Honey mushrooms, pickled in sunflower and creamy oil

You can cook mushrooms for the winter in a variety of ways, the main thing is that they are tasty. Of course, every recipe is different its taste and aroma. However, for many, the most desirable festive table are pickled mushrooms. But there is many cooking options, e.g. pickled mushrooms in oil – the top of perfection.

Before cooking mushrooms, pickled in fat, they need pre-boil in salted water, and then hold roasting process. For pickled mushrooms recipes in oil, cooked for the winter, you need to introduce butter or ghee, as well as vegetable. In cans with fried mushrooms, you can add greens, garlic, parsley, horseradish, celery, and also dried herbs, onions, all kinds of spices and spices. If speak about homemade marinade, then vinegar, salt and sugar are added to it.

We offer several interesting and tasty recipes for cooking mushrooms in oil for the winter.

Honey mushrooms marinated in sunflower oil with garlic

This simple and affordable option to preserve honey mushrooms in oil will allow your preparation to keep aroma and taste of wild mushrooms. Cans with preservation can be stored in any cool location.

• Honey mushrooms – 2 kg;
• Water – 600 ml;
• Sugar – 1.5 tbsp. l .;
• Salt – 2 s. l .;
• Garlic – 8 cloves;
• Vinegar 9% – 2 tbsp. l .;
• Carnation – 1 bud;
• Black and white pepper peas – 2 pcs.

Honey mushrooms marinated in sunflower oil with garlic will appeal to those who love the sharpness in the dish.

Honey mushrooms are prepared for boiling: cleaned, cut the bottom part of the leg and pour into boiling salted water.

Boil for 20 minutes, removing foam from the surface, recline on a sieve or colander, give time to drain.

Honey mushrooms are put in dry jars, pouring them chopped slices of garlic cloves.

Marinade is prepared from water, salt, sugar, allowed to boil and injected all other spices.

Boil the marinade for 5-7 minutes, pour vinegar and oil, boil another 3 min

Marinade pour honey mushrooms in banks so that between there was no air in the mushrooms.

Sterilized lids cover the jars and put in hot water on a doubled towel.

Sterilize for approximately 40 minutes over low heat.

Roll up, turn over, warm in a blanket and allow to cool.

Harvesting for winter from honey mushrooms fried in oil

Honey mushrooms, fried for the winter in oil, are very tasty and hearty. They can be used to prepare second courses, salads, add as a filling to pies, pizzas and cereals.

• Honey mushrooms – 1.5 kg;
• Vegetable oil – 400 ml;
• Salt – 1, 5 tbsp. l .;
• Ground black pepper – ½ tsp.

1. Boil the mushrooms for 20 minutes, constantly remove the foam, recline on colander for a few minutes.
2. Pour into a deep pan 1 tbsp. oils, add mushrooms and fry before evaporating the mushroom juice.
3. Add the rest of the oil to the mushrooms, add, pepper and continue to fry for 15 minutes.
4. We transfer hot mushrooms to sterilized jars, pour the remaining oil from the pan.
5. Cover with lids, set to sterilize in hot water on 30 min.
6. We roll up mushrooms fried in oil, prepared for the winter, metal covers.
7. Wrap in a blanket, leave to cool, then take out to basement.

Recipe for mushrooms fried for the winter in butter

Honey mushrooms fried in butter for the winter quite nutritious, tasty and fragrant. Although the workpiece it will take about 1 h, a snack will be a great addition for a family the menu in the cold season.

• Honey mushrooms – 2 kg;
• Butter – 400 g;
• Salt – 1 tbsp. l .;
• Allspice – 3 peas.

To deliciously cook mushrooms in butter, follow step by step instructions.

1. Boil peeled mushrooms in water with salt and lemon acid 20 minutes
2. If foam is formed on the surface, remove with a slotted spoon.
3. Fold in a colander, rinse with cold water and give completely to drain.
4. Put 1 on a preheated frying pan with a non-stick coating Art. l butter.
5. Introduce mushrooms, fry until the mushroom juice evaporates, about 15 min
6. Add the remaining oil, salt, add the peas pepper, mix.
7. Sauté for 25-30 minutes, stirring continuously wooden spatula.
8. Distribute in clean and dry cans, pour oil on pans.
9. Cover and sterilize in hot water. Carry out the sterilization process on low heat for 40-45 minutes.
10. Roll up, wrap in a blanket and leave to cool.

Such blanks can be stored in a dark pantry.

Honey mushrooms cooked with onions in oil

Honey mushrooms cooked with onions in oil are perfect in as a cold snack or garnish for fried potatoes.

• Honey mushrooms – 2 kg;
• Bay leaf – 2 pcs.;
• Onion – 3 pcs.;
• Sugar – 2 tsp;
• Sunflower oil;
• Salt;
• Vinegar 9% – 100 ml;
• Parsley and dill greens – 1 bunch;
• Water – 600 ml.

1. Honey mushrooms are cleaned, washed and boiled in salted water 20 minutes.
2. Lean back in a colander to glass all the liquid.
3. Distributed into sterilized jars and transferred to onions, chopped rings and chopped herbs.
4. A marinade is prepared from water, salt, sugar and vinegar, added bay leaf, given 5 minutes to boil the marinade.
5. It cools and is poured into cans with honey mushrooms.
6. Closed by plastic covers and taken out to the basement for 7 days.
7. The marinade is merged, brought to a boil and again poured into honey mushrooms.
8. It is sterilized in hot water for 40 minutes, rolled up with lids and wrapped in a blanket.
9. After cooling, the cans are carried out in a cool room.

Honey mushrooms in ghee: recipe for preparation

The recipe for mushrooms pickled in oil of this kind is obtained rich and spicy taste. It will diversify your holiday the table and will be a terrific snack for unexpected guests.

Honey mushrooms cooked in ghee will be good in addition to boiled young potatoes or rice porridge. This the option of preserving forest fruiting bodies will appeal to everyone, who will try it.

• Honey mushrooms – 1 kg;
• Ghee – 300 g;
• Salt to taste;
• Paprika – 1 tsp.

1. Mushrooms are cleaned, washed and introduced into boiling salted water.
2. Cook for 20 minutes, while constantly removing the foam that appears on surface.
3. We recline in a colander or sieve, give the excess liquid completely get off.
4. Melt the butter in a deep saucepan and introduce honey mushrooms.
5. Stew in oil for 30 minutes over low heat, add in the end and sprinkle with paprika.
6. Mix with a wooden spoon and continue to simmer another 10 min
7. In prepared sterilized jars we spread mushrooms in ghee.
8. Top up with a layer of oil remaining in the pan.
9. If there is little oil left, you need to melt and heat on Fry a new serving in a pan and then pour hot.

Under a plastic lid, such a workpiece can be stored up to 5 months. If you use metal covers – this increases the shelf life up to 8-10 months.

Honey mushrooms in vegetable oil without vinegar: a recipe for cooking on winter

Honey mushrooms in vegetable oil, prepared for the winter without vinegar, get a great snack for all occasions. We offer listen to our recipe and start cooking it.

• Honey mushrooms – 1 kg;
• Vegetable oil – 50 ml;
• Garlic – 2 cloves;
• Salt and sugar – 2 tsp;
• Lemon juice – 2 tbsp. l .;
• Water – 400 ml;
• Bay leaf – 3 pcs.;
• Allspice and black peas – 3 pcs each.

Honey mushrooms in oil without vinegar, prepared for the winter, are made simple enough. The main thing is to follow the steps step by step cooking snacks and a prescription list.

1. Boil peeled honey mushrooms in salted water for 20 minutes, recline on a colander to let all the glass liquid.
2. Put honey mushrooms in a separate container, add water, all spices and spices except lemon juice.
3. Stir and boil for 15 minutes, introduce lemon juice and boil for 5 minutes
4. Remove from heat, allow to stand and cool completely. with marinade in prepared jars.
5. Cover and place in cold water. Let it boil on simmer and continue sterilization for 40 min.
6. Roll up, insulate with a blanket and leave until full cooling down.
7. Take to the basement or leave in the dark cool pantry.

How to pickle honey mushrooms in sunflower oil with grains mustard

The recipe for honey mushrooms in oil for the winter will not deliver you hassle and does not take much time.

• Honey mushrooms – 2 kg;
• Water – 700 ml;
• Salt and sugar – 3 tsp;
• Vinegar – 100 ml;
• Vegetable oil – 50 ml;
• Onion – 2 pcs.;
• Mustard seeds – 2 tsp;
• Bay leaf – 2 pcs.;
• Dill seeds – 1 tsp.

How to pickle honey mushrooms in sunflower oil with mustard seeds, will show step by step instructions.

1. Clean mushrooms from contamination and cut off the legs to half.
2. Boil in salted water for 20 minutes, constantly removing with a slotted spoon foam.
3. Swing honey mushrooms into a colander, drain excess fluid.
4. Prepare the marinade: put water in a saucepan on fire. After boil in salt, sugar and all spices except oil and vinegar.
5. Let it boil for 7-10 minutes, add oil and vinegar, boil 3-5 min and turn off the stove.
6. Put in a cooked sterilized jar with a slotted spoon mushrooms.
7. Pour marinade so that there are no air “pockets” in the bank.
8. Cover with plastic covers, cover with a blanket and give cool off.
9. After cooling, remove to the basement or leave in the fridge.

Harvesting honey mushrooms fried in oil for the winter with cloves

Harvesting honey mushrooms fried in oil for the winter with the addition of cloves, will be for your family a “calling card” for any holiday the table. Such a savory snack will look great on a table in as an independent cold dish.

• Honey mushrooms – 1 kg;
• Vinegar 9% – 50 ml;
• Vegetable oil – 50 ml;
• Carnation – 4 branches;
• Salt – ½ tbsp. l .;
• Sugar – 1 tbsp. l .;
• Bay leaf – 3 pcs.;
• Allspice – 2 pcs.;
• Onions – 1 pc.

Proposed option showing how to pickle mushrooms In oil. You can change the names of the spices that you want use.

1. Honey mushrooms clean the remains of mycelium and pollution, washed with plenty of water.
2. They put it in a pan and fill it with water so that honey mushrooms are covered.
3. Boil for 15 minutes, drain and fill with new water in the same amount (so that honey mushrooms are covered).
4. Cook for 15 minutes and take the mushrooms out with a slotted spoon in a bowl.
5. Add mushrooms to the mushroom broth remaining after the second cooking. salt, sugar, all spices except oil and vinegar.
6. They give a boil for 3-5 minutes, pour vinegar and oil, and also inject mushrooms.
7. Boil for 15 minutes, spread in jars, where it is already laid at the bottom chopped onions into thin rings.
8. Top up with marinade, cover with lids and sterilize for 40 minutes over low heat.
9. Cover with lids, wrap in a blanket and give completely cool off.
10. After cooling, they are taken out to a cool room or left in the fridge.

How to marinate mushrooms in oil with tomato juice

The recipe for honey mushrooms fried in oil for the winter can be changed a little and marinate in tomato juice with onions and various spices. Such a workpiece turns out to be unusual in taste and has original pleasant aroma.

• Honey mushrooms – 1 kg;
• Tomato juice – 500 ml;
• Vegetable oil – 100 ml;
• Salt – ½ tbsp. l .;
• Sugar – 150 g;
• Vinegar 9% – 2 tsp;
• Onion – 1 pc.;
• Bay leaf – 2 pcs.

How to pickle honey agarics in oil with tomato juice to the workpiece was stored for a long time and was safe for your members families?

1. Mushrooms are filled with water and for 20 minutes boiled.
2. Lean back in a colander to completely drain the liquid.
3. Honey mushrooms are laid out in a pan and fried before evaporation juice.
4. Oil is poured, and honey mushrooms continue to fry for 15 minutes.
5. Salt, sugar, seasonings and vinegar are poured into tomato juice, all mixes up.
6. Poured into mushrooms and stewed under a closed lid for 20 minutes.
7. Onions are cut in half rings, laid out on the bottom of the cans, filled with honey mushrooms along with juice.
8. It is covered by covers, put on sterilization in hot water.
9. Sterilization time for cans with a capacity of 1 l – 60 min, for 0.5 l – 40 min

Roll up the lids and take out in a cool place.