Honey mushrooms in tomato sauce is a wonderful appetizer, which will be a worthy addition not only to the everyday table. In time for special dates when the whole family gathers with family and friends, such a dish will only decorate friendly communication. Recipes honey mushrooms in tomato sauce are quite diverse, besides with their even a novice hostess can cope with cooking successfully.
Processing honey mushrooms before cooking
Before starting recipes for winter mushrooms in tomato sauce, it is necessary to familiarize yourself with some of the rules for conducting primary processing. It should be remembered that honey mushrooms can not be kept fresh for a long time. condition, so they need to be processed immediately upon arrival home.
First you need to sort out the fruiting bodies and divide them by size and appearance. Small and whole honey mushrooms are perfect for pickling, and large and slightly damaged can be let on other processes. Then, with a knife, cut the bottom of the leg and trim areas with heavy pollution. Then prepare a large tank with salt water – at the rate of 1 tbsp. l salt per 1 liter water. Dip the mushrooms there and leave for 1 h, so that they are well soaked. In conclusion, you need to rinse honey mushrooms under running water and boil for 20 minutes, removing the foam.
How to make pickled mushrooms in tomato sauce for the winter
Pickled honey mushrooms in tomato sauce always diverge with a bang, especially during intimate feasts under a forty-degree glass. Connoisseurs of delicious and fragrant mushroom snacks will remain under impression.
- Boiled honey mushrooms – 0.8 kg;
- Tomato sauce (any) or tomato paste – 150-200 g;
- Purified water – 100 ml;
- Vegetable oil – 70 ml;
- Vinegar 9% – 30 ml or 2 tbsp. l .;
- Salt – 2 tsp;
- Sugar 2 tbsp. l .;
- Cloves and black pepper kernels to taste;
- Bay leaf – 2 pcs.
How to make delicious pickled mushrooms in tomato sauce for winter?
We take the water specified in the recipe and dilute the sugar and salt in it, then set aside and move on to the mushrooms.
Put boiled mushrooms on a hot pan with vegetable oil. Fry until the liquid released in the process is will evaporate.
Then add tomato sauce to the pan and add a solution of water with sugar and salt.
Stew on low heat for 3-5 minutes and add spices to taste. Mix and continue to simmer another 7-10 minutes under closed the lid.
Before turning off the fire, pour the vinegar into the pan and again mix.
Ready sterilized jars are filled with mass and put in pan for further sterilization – 35 min for 0.5 l cans and 45 min for 1 liter
Roll up the lids, leave at room temperature until completely cool, and then we take out to the basement.
Hot mushrooms in tomato sauce
For lovers of savory foods we offer a recipe for pickled mushrooms in tomato sauce called Spicy. In addition, this dish can be used as an additional ingredient for your beloved pizza.
- Boiled honey mushrooms – 1 kg;
- Onion – 2 large heads;
- Bell pepper (red) – 2 pcs.;
- Spicy tomato (can be replaced with paste) – 200 g;
- Boiled water – 100-150 ml;
- Sunflower oil;
- Salt – 1.5 tsp;
- Sugar – 2 tbsp. l .;
- Hot red pepper – 1 pc.;
- Vinegar 9% – 2 tbsp. l .;
- Black pepper (peas) – 15 pcs.
Peel the onion and cut into thin half rings.
Remove the seeds in Bulgarian and pepper and cut into small cubes.
Heat sunflower oil in a pan and fry mushrooms 5-7 minutes Add chopped onions and peppers, continuing to fry more 2-3 minutes
Add sauce, salt, sugar, black pepper grains and pour water.
Stir and simmer over low heat until cooked about half an hour.
5 minutes before the end of the process, pour in the vinegar and finely chopped hot peppers. Adjust the amount of the last ingredient to your taste, given the sharpness of the sauce.
We lay out the mass of sterilized banks, roll up lids, let cool, and take out in a cool place.
Honey mushrooms in tomato sauce with vegetables
Honey mushrooms for the winter in tomato sauce with vegetables are another a bright snack that will not leave anyone indifferent. And friends having tasted the blank, they will ask you to write a recipe for them.
- Boiled honey mushrooms – 2 kg;
- Any tomato sauce – 1 can (0.5 L);
- Onions and carrots – 1.5 kg each;
- Sunflower oil (refined) – 450 ml;
- Vinegar – 3 tbsp. l .;
- Spices (to taste) – salt, sugar, black pepper.
How to pickle mushrooms in tomato sauce with vegetables?
Peel carrots with onions and chop: chop onions half rings, and grate the carrots.
Heat a deep frying pan and simmer the vegetables over low heat. 10 minutes.
We shift the vegetables to the pot, where honey mushrooms are already located, pour tomato and put on low heat.
We extinguish the mass for about 2 hours, and before the end of the process add the necessary spices and vinegar to taste, mix.
We lay out the mixture in sterilized jars and immediately roll up. After cooling, we take out storage in the basement.
Honey agaric soup with tomato sauce
Mushrooms mushrooms for the winter in tomato sauce can be prepared in the form hodgepodge. Additional ingredients for the recipe will serve cabbage, carrots and onions. Solyanka can be added to soup, stew, and also in the filling for pies or pancakes, or just eat like independent dish.
- Honey mushrooms (boiled) – 2-2.5 kg;
- Cabbage (white) – 2 kg;
- Carrots and onions – 1 kg each;
- Tomato paste or sauce – 1 can (0.5 L);
- Salt and sugar – 4 tbsp each. l .;
- Vinegar (9%) – 80 ml;
- Vegetable oil – 500 ml .;
- Garlic – 1 head.
Cut the mushrooms into slices, and chop the cabbage into strips.
Peel onions and carrots and chop: onions – thin half rings, and grate root vegetables on a coarse grater.
Prepare a pan for stewing and pour part of the oil into it, then put on medium heat.
When the oil heats well, toss the onions and carrots and fry 10 minutes.
Then add tomato paste, cabbage, mushrooms, sugar, salt and mix the rest of the oil.
Reduce the heat to a minimum and do not extinguish the mass under the lid. less than 1.5 hours
Already at the very end you need to add vinegar, mix, and after put the mass in ready-made sterilized jars.
Roll up the covers, let cool and send for later storage in the basement.
