Honey mushrooms in a creamy sauce: step by step recipes with a photo

If you cook mushrooms in a creamy sauce, their taste factors will be revealed in all its glory. Slim and at the same time saturated the taste of fruiting bodies will make you love this dish. Of course, mushrooms must be properly cooked so as not to harm their health. Even a simple process of frying honey mushrooms requires certain rules. Therefore, if you have fresh mushrooms, use the suggested step-by-step recipes, they will suit you perfectly by the way.

Try to cook mushrooms in a creamy sauce. On this recipe at it will take you no more than 1 hour. The base of the sauce can be any – mushroom, meat, vegetable, or fish broth. Thickness for the sauce can be adjust by adding flour as well as starch. The taste of the sauce depends by the amount of butter, cream or sour cream. Add piquancy to the sauce vanilla, garlic, cinnamon, dill, parsley, allspice. how cook mushrooms in a creamy sauce to experience incredible impression of the dish?

How to cook mushrooms in a creamy sauce in a slow cooker

To save time, you can honey in cream sauce cook in a slow cooker. This is nothing complicated, and even a novice hostess can cope without problems.

  • fresh honey agarics – 700 g;
  • onion – 2 pcs.;
  • cream (20%) – 300 ml;
  • flour – 3 tbsp. l .;
  • mushroom broth – 100 ml;
  • butter – 3 tbsp. l .;
  • salt;
  • ground black pepper – ½ tsp;
  • bay leaf – 3 pcs.;
  • parsley – bunch.

Having prepared the mushrooms recipe in a creamy sauce with a step by step photo, you don’t regret that you spent time and effort.

Peel the mushrooms, cut off the tip of the legs and boil for 20 minutes.

Leave 100 ml of mushroom broth, drain the rest, and mushrooms to cut.

Peel the onions, cut into half rings and put in the bowl slow cookers, add oil and put in the “Frying” mode.

Fry the onion until golden, add mushrooms, sprinkle flour and mix.

Pour in the broth, add cream, add salt, pepper and laurel leaf, mix and set the “Extinguishing” mode for 20 minutes.

After the beep, open the lid, select the bay leaf and add chopped parsley.

Recipe how to cook mushrooms in milk cream sauce

We offer an excellent recipe for mushrooms in a creamy sauce. You can redo it a bit and bake it in the oven after frying a layer of grated cheese that will give the dish a velvety taste.

Honey mushrooms in a creamy sauce can be served with a side dish, or you can put on the table, as an independent dish.

  • honey agarics – 700 g;
  • milk – 100 ml;
  • cream – 200 ml;
  • flour – 3 tbsp. l .;
  • butter – 2 tbsp. l .;
  • salt;
  • ground black pepper – ½ tsp;
  • paprika – 1 tsp.

How to cook mushrooms in milk cream sauce to surprise and please your relatives with this dish?

The first thing you need to do is milk cream sauce, which getting ready a few minutes. The main factor is clear the sequence described in the recipe.

Pour milk into a pan and put on medium heat. To bring to a boil and reduce the intensity of the fire.

Carefully introduce flour and beat with a whisk from the resulting lumps.

Pour in portions of cream and beat with a whisk.

Salt to taste and simmer for 2-3 minutes over low heat.

Clean mushrooms, cut off the bottom of the legs, rinse and boil 20 minutes. Drain the water, cool the mushrooms and cut into slices.

Fry in oil until golden brown, add a little salt, add ground pepper and paprika, mix.

Pour in milk cream sauce and simmer over low heat 10 min

When serving, you can decorate with a green leaf of parsley, or the basilica. Such a dish will suit perfectly with boiled potatoes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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