Honey mushrooms fried with onions: mushroom recipes dishes

Honey mushrooms, like other fruiting bodies, are important protein sources and in their nutritional value are equal to meat. These mushrooms can be fried, stewed, baked, frozen and marinate. There are enough ways to cook mushrooms many, however, many culinary experts consider the fried mushrooms to be the most delicious with onion. In addition, mushrooms can be combined with other vegetables and even fruit, which will make the taste of the dish even more exquisite.

With recipes for making fried honey mushrooms with onions will be able to cope even a novice mistress. After all, the processes are carried out according to the proposed step by step descriptions with photos.

Honey mushrooms, fried with onions, are used as an independent dish, appetizer, side dish, the basis for more complex recipes, or harvesting for the winter.

To know how to cook mushrooms, fried with onions, you need remember a few basic rules.

• After coming from the forest, mushrooms need to be sorted out, cut off the tips legs and wash in cold water.
• Boil in salted water for 15 minutes. or blanch in boiling water for 5 minutes
• Next, put the mushrooms in a colander to water glass, and proceed according to the recipe.

Recipe for roasted mushrooms with onions: harvesting for the winter

This dish is the basis for subsequent culinary manipulation, and in addition, it can be a great snack for dinner. This dish can be consumed immediately after cooking, and You can make a blank for the winter.

The recipe for roasted honey mushrooms with onions for the winter is quite simple and involves the use of all three ingredients.

• Honey mushrooms – 2 kg;
• Onion – 5 heads;
• Vegetable oil – 150 ml;
• Salt to taste.

Cooking fried honey mushrooms with onions according to the recipe with a photo turn for pleasure.

After cleaning, boil the mushrooms for 15 minutes, put on the kitchen towel, and after cooling, cut into pieces.

Chop the onion into cubes or cut into half rings, put in hot pan and fry in a small amount of oil until mild condition.

In another pan, fry chopped vegetable oil in vegetable oil. mushrooms until golden brown.

Combine onions with mushrooms, salt and fry all together 5-8 min

Can be served with mashed potatoes or pasta. If prepare for the winter, then mushrooms with onions decompose in sterilized cans, roll up, cover with a blanket and after cooling take to cellar.

Recipe for mushrooms fried with onions, potatoes and herbs

Honey mushrooms, fried with onions, are also combined with potatoes, which makes the dish is more saturated. It is perfect for a full family lunch or dinner.

• Potato – 500 g;
• Honey mushrooms – 1 kg;
• Onion – 6 heads;
• Vegetable oil – 300 ml;
• Salt and black pepper – to taste;
• Dill and parsley – 1 bunch.

Recipe for mushrooms fried with onions and potatoes, described step by step step.

1. Carry out the initial treatment of honey mushrooms, then boil for 15 minutes. and put in a colander.
2. Peel onions and potatoes, wash in water and cut: potatoes – straws, onions – half rings.
3. Heat vegetable oil in a pan and fry the mushrooms until golden crust.
4. Fry the potatoes in a separate pan until half-cooked, then introduce the onions and continue frying until full readiness.
5. Turn the stove on low heat, combine in one pan potatoes and onions with mushrooms, salt, pepper and sprinkle chopped greens.
6. Stir, cover and simmer for 5-7 minutes.

Honey mushrooms fried with onion and paprika in sour cream

In this recipe, sour cream is added to fried mushrooms with onions. sweet paprika, which will make the dish more aromatic and rich. Whole fruit bodies fried in sour cream are tender, crispy, to the same will look very appetizing.

• Honey mushrooms – 1.5 kg;
• Onion – 500 g;
• Sour cream – 400 ml;
• Vegetable oil – for frying;
• Ground black pepper – 1 tsp;
• Sliced ​​sweet paprika – 1-2 tbsp. l .;
• Salt to taste.

Even a novice will succeed in cooking if you fry mushrooms with onions and sour cream according to the described step by step recipe.

1. Boil the peeled mushrooms for 15 minutes, take them out in a colander and leave to drain from excess fluid.
2. Heat the oil in a pan and spread the mushrooms, fry until golden brown.
3. From the onion we clean the top layer, cut into half rings and introduce into mushrooms.
4. Fry over low heat for 10 minutes, continuously stirring.
5. Combine sour cream with salt, paprika and ground black pepper, beat with a whisk.
6. Pour into the mushroom mass, mix and simmer in sour cream on low heat 10 min.
7. Turn off the fire and leave to insist 10 minutes.

The best side dish in this case is boiled steamed fig.

How to cook roasted honey mushrooms caviar with onions and carrots

Roasted honey mushrooms with onions and carrots in the form of caviar – an unforgettable taste childhood from grandmother’s blanks. The dish is very easy to prepare, because all ingredients are fried and chopped with a blender.

• Honey mushrooms – 2 kg;
• Onions and carrots – 500 g each;
• Tomato paste – 4 tbsp. l .;
• Salt and ground black pepper – to taste;
• Vegetable oil – 200 ml.

1. Pre-cleaned honey mushrooms boil in boiling water 15 min
2. We take out and lay on a kitchen towel to cool and glass.
3. We clean onions and carrots, wash in water, grind with any way and fry in oil until cooked.
4. Let cool slightly, combine with mushrooms and grind with help blender.
5. Spread in a preheated pan, introduce tomato paste, remaining oil, salt and ground black pepper.
6. Mix thoroughly and simmer in a deep saucepan for 20-30 minutes. over low heat.

With caviar, you can spread a sandwich, fill tartlets, and stuff pancakes.

Pickled mushrooms fried with onions, eggs and apples

Pickled fruit bodies are considered one of the best snacks for festive feasts.

However, few people know that pickled mushrooms can be fried – this will give the dish piquancy and sophistication. Pickled honey mushrooms fried with onions, look great in salads, they are served with a side dish from boiled potatoes.

• Pickled honey mushrooms – 500 g;
• Onions – 3 heads;
• Lemon juice – 2 tbsp. l .;
• Vegetable oil – for frying;
• Olive oil – 6 tbsp. l .;
• Sweet apples – 2 pcs.;
• Salt to taste;
• Green onions – 3-4 branches;
• Eggs – 5 pcs.

The recipe with the photo will show how to fry mushrooms with onions, which in their turn, will help to cope with the cooking process even novice housewives.

1. Honey mushrooms are washed in water and laid out in a preheated pan with vegetable oil.
2. Fry until golden brown, chopped half onions and fried for 7 minutes.
3. Apples are peeled and peeled, cut into strips and already introduced into the cooled onion-mushroom mass.
4. Eggs boil for 7 minutes. in salted water, cooled, cleaned, cut into cubes and introduced to the mushrooms.
5. Lemon juice, salt to taste, chopped green onions are added. and olive oil.
6. Everything is mixed and laid out in a deep salad bowl.

How to fry mushrooms with onions in a pan: recipe with Photo and video

Sometimes you really want to diversify your lunch or dinner, so again fried with onions and eggs will be the perfect solution. Yes, and by itself cooking does not require much effort.

• Honey mushrooms – 700 g;
• Chicken eggs – 4 pcs.;
• Onions – 5 pcs.;
• Hunting sausages – 1 pc.;
• Garlic – 3 cloves;
• Vegetable oil – for frying;
• Sour cream – 3 tbsp. l .;
• Salt to taste;
• Chopped parsley – 2 tbsp. l

How to fry mushrooms in a pan with onions and eggs, will tell you a step-by-step description of the recipe.

1. Boil peeled mushrooms in boiling water for 15 minutes, drain through colander and leave to drain.
2. Peel the onion, cut into cubes, cut the sausage thin circles, put in a pan with hot oil and fry until golden brown.
3. Fry the mushrooms in a separate frying pan in oil until rosy crust and put onion and sausage.
4. Drive eggs into sour cream, add salt to taste, add chopped greens and crushed garlic.
5. Beat with a whisk, pour into the mushrooms with onions and sausage, cover lid and simmer for 10 minutes.

Serve the dish with mashed potatoes or pasta.

Watch a video on how to fry honey mushrooms with onions.

Frozen mushrooms, fried with onions and cheese: how to fry mushrooms

If you do not have fresh or pickled mushrooms, but in the freezer the camera turned out to be a bit frozen mushrooms, try cooking a dish of them. Frozen honey mushrooms, fried with onions, nothing inferior to fresh in taste.

• Frozen honey mushrooms – 700 g;
• Onion – 5 heads;
• Hard cheese – 200 g;
• Salt and ground black pepper – to taste;
• Vegetable oil – for frying;
• Freshly squeezed lemon juice – 2 tbsp. l

How to fry frozen mushrooms with onions to Did you get a tasty and satisfying dish?

1. The onion is peeled and cut into half rings or cubes.
2. Butter is heated in a pan and onions are laid out, fried until transparent.
3. Frozen mushrooms are laid out separately in the pan and on high heat fry until the liquid evaporates.
4. Spread in a pan with onions and fry until rosy crusts.
5. They stick and pepper to taste, lemon juice is added, mixes up.
6. Grated cheese is poured on top, the pan is covered with a lid, and mushroom mass stewed for 15 minutes. before melting the cheese.