Honey mushrooms for the winter: recipes for mushroom preparations

Tasty and fragrant dishes from wild mushrooms decorating the table in the cold season – signs of real Russian cuisine! One of the most popular fruiting bodies are called honey mushrooms. What can to cook from fresh mushrooms for the winter? Note that mushrooms canned in a variety of ways. You can choose freezing, pickling, salting or cooking roasted mushrooms.

We offer a selection of recipes on how to cook fresh for the winter mushrooms that will help you enjoy mushroom dishes every day.

How to fry fresh mushrooms for the winter

Open a jar of rolled up roasted honey mushrooms in winter, put out them into the pan and gather your loved ones over dinner – nice event. How to fry fresh mushrooms for the winter to mushroom the preparation turned out tasty and nutritious?

For this, many housewives use a mixture as a preservative. vegetable and animal fats, for example, creamy and vegetable oil, as well as melted lard (lard). But to protect yourself and your loved ones from poisoning, honey mushrooms need boil it. Since the legs of these fruiting bodies during boiling become stiff, they are cut off and allowed to dry. Winter them used for making soups and sauces.

• Honey mushrooms – 3 kg;
• Butter – 100 g;
• Vegetable oil – 100 ml;
• Salt – 1.5 tbsp. l .;
• Ground black pepper – 1 tsp.

Honey mushrooms are cleared of forest debris, washed with cold water.

Pour 2 liters of water and boil for 20 minutes, removing the foam, formed by boiling.

We recline in a colander, rinse with water and let drain.

After draining the honey agarics spread on a hot dry frying pan and fry over medium heat until liquid evaporates. Add oil creamy and vegetable, fry for 30 minutes over low heat, mix so as not to burn. Salt, pepper, mix again and continue to fry another 10 minutes.

We spread hot mushrooms in sterilized jars without reporting to the very top about 2 cm. Top with 2-3 tbsp. l fat. If his not enough, add a new portion to the pan, bake and fill in the jars.

Cover the banks with lids, put in hot water and sterilize for 40 minutes over low heat. Roll up, wrap well and Allow to cool completely. Move to the basement or leave in the fridge.

The correct freezing of fresh mushrooms for the winter

Professional chefs and amateur cooks use for cooking and frozen mushrooms. The plus of this blank is minimum amount of time spent process. In addition, frozen fruit bodies retain all their nutrients and vitamins. Mushrooms intended for freezing fresh, do not require prior soaking.

How to freeze fresh honey mushrooms for the winter, so that then to cook all kinds of mushroom dishes from them?

The process of freezing fresh honey mushrooms for the winter implies a primary treatment of mushrooms without the use of water.

1. In this case, the fruit bodies only clear of forest debris, cut off most of the legs and wipe with a damp kitchen sponge hats. If you use water, honey mushrooms absorb it even when frozen their appearance will deteriorate.
2. Honey mushrooms are spread out and put in the freezer for “shock” freezing. To do this, set the lowest temperature for 3 hours, and then return to standard.
3. Then the mushrooms are distributed in plastic bags and put in the freezer for long-term storage.

When storing fresh frozen honey mushrooms you need to constantly control the temperature regime. If the mushrooms were thawed by For any reason, then re-freezing is not allowed. Then you can pickle or pickle these fruiting bodies. Important: fresh frozen mushrooms after defrosting must be boiled 20-25 minutes in salted water.

How to cook fresh honey mushrooms for the winter, followed by freezing

Freshly frozen mushrooms after defrosting lose their color. However, if you boil them and then freeze them, the color will not change. In addition, such mushrooms can be safely consumed immediately after defrosting, preparing various dishes from them.

How to cook fresh mushrooms for the winter, followed by by freezing?

• Honey mushrooms – 3 kg;
• Salt – 1.5 tbsp. l .;
• Citric acid – ¼ tsp

For starters, fresh mushrooms intended for the winter for conservation, you need to clean up forest debris, cut off part legs (no more than 1-1.5 cm) and rinse with plenty of water.

1. In an enameled pan, boil 2 liters of water and introduce purified honey mushrooms.
2. Allow to boil, add salt and add citric acid, mix.
3. Boil for 20 minutes, removing emerging foam from the surface.
4. Throw in a colander or put on a sieve and give well to drain.
5. Lay out on a kitchen towel and let dry for about 1 h
6. Spread in single layer and put in the freezer camera to completely freeze.
7. Put in food containers or plastic bags. To keep the aroma of mushrooms, containers should be filled completely, and Tie the bags by releasing air.

To preserve taste, aroma and form, boiled mushrooms defrost on the bottom shelf of the refrigerator. Since mushrooms cannot re-freeze, the packages should be filled in portions, i.e. only for cooking one dish.

What else can you do with fresh autumn mushrooms: how to cook mushrooms for the winter

What else to do with fresh mushrooms for the winter to please your family and friends? One of the tastiest preservation options mushrooms for a long period is pickling. For this method Autumn mushrooms are especially suitable.

• Honey mushrooms – 2 kg;
• Water – 800 ml;
• Salt – 1 tbsp. l .;
• Sugar – 1.5 tbsp. l .;
• Allspice and black peas – 5 pcs.;
• Carnation – 4 buds;
• Bay leaf – 5 pcs.;
• Vinegar 9% – 50 ml.

How to cook fresh autumn mushrooms for the winter, will show the next step by step recipe.

1. After cleaning and washing, honey mushrooms are poured with water and boiled 20 minutes.
2. Throw in a colander, fill with water from the list and give to boil.
3. Enter all the spices and spices (except vinegar) and boil 25-30 min
4. Vinegar is poured, boiled for another 10 minutes and laid out in cans.
5. They are closed with plastic covers, allowed to cool and carried out in basement.

Pickled mushrooms make excellent snack salads or put on the table, as an independent dish.

How to cook and keep fresh mushrooms for the winter

How to prepare and keep fresh mushrooms cold for the winter salting method? Note that this option does not require thermal processing mushrooms. However, they need to be soaked for 6-8 hours with a three-time change of water.

• Mushrooms;
• Salt;
• Bay leaf;
• Black pepper peas;
• Allspice;
• Garlic.

How to cook fresh mushrooms for the winter cold salted prescription?

1. Put soaked mushrooms on a sieve and drain.
2. In a clean enameled container, the mushrooms are laid out in layers with spices.
3. Each layer is sprinkled with salt (2 tablespoons per 1 kg of honey mushrooms).
4. The last is a layer of spices (spices are taken in any amount), load is placed on top so that the mushrooms are allowed juice.
5. If after a few days the brine does not cover the surface of the mushrooms, You will need to add cold boiled water.
6. After a month, honey mushrooms can be put in jars and closed plastic lids, store in the refrigerator or in the basement.