Honey mushrooms cooked in sour cream

Mushrooms have always been considered a traditional Russian ingredient. the kitchen. In modern cooking, there is a lot a variety of recipes for the preparation of fruiting bodies, however inveterate gourmets most prefer fragrant and delicious honey mushrooms with sour cream.

These mushrooms do not require special preparation for cooking, their just rinse and boil for 15 minutes. However, many housewives prefer to simply blanch fruit bodies to preserve everything their nutritional properties. However, in this case, the mushrooms are subject to more prolonged frying and stewing.

How to cook mushrooms with sour cream in order to surprise guests and to please the household? First you need to know a few moments: sour cream is always added at the end of the cooking process. In addition, dishes from honey mushrooms can always be supplemented with meat, vegetables, cheese, as well as herbs.

Recipes for cooking mushrooms with sour cream in different variations help greatly expand your family’s menu. In this regard, in The article presents the most popular step-by-step options. description. They will certainly be noted by everyone who loves mushroom dishes full of creamy aroma and delicate taste.

Honey mushrooms with sour cream in a pan: the basic version

A dish according to this recipe from honey mushrooms with sour cream can be prepared without special problems. Every housewife should know this basic option. cooking mushroom dishes. In addition, honey mushrooms are preparing for a frying pan – the simplest kitchen appliance that is always at hand.

• 800 g honey mushrooms;
• 1 PC. onions;
• 300 ml sour cream;
• Vegetable oil – for frying;
• ½ tbsp skim milk;
• Salt and ground black pepper – to taste;

How to cook mushrooms in a pan with sour cream, if for a recipe Is a novice cook accepted? We offer to use The step-by-step process description below.

Clean mushrooms, rinse and put in boiling water for 15 min

Put on a sieve and let drain, cut (if large mushrooms) and fry in vegetable oil until golden brown.

Peel, wash, chop the onion in small cubes and lead into stir-fried mushrooms, stir and continue to fry until soft Luke.

Salt and pepper to taste, mix milk and sour cream, pour into mushrooms and simmer for 20 minutes.

Garnished with stewed honey mushrooms perfectly boiled young potatoes.

Mushrooms stewed with sour cream and onions: a recipe for a delicious dish

Especially tasty and fragrant are honey mushrooms with sour cream and onions. In this embodiment, the main products (onions and honey mushrooms) are saturated an impressive portion of sour cream sauce that will complement the side dish of pasta, boiled rice, potatoes or meat.

• 1 kg of honey mushrooms;
• 500 g of onion;
• Butter – for frying;
• 400 ml sour cream;
• 2 tbsp. l flour;
• 1 tsp Paprika
• Salt to taste;
• 2 tbsp. l chopped greens of dill and parsley.

Honey mushrooms with sour cream and onions are cooked according to this recipe. in the following way:

1. Prepared mushrooms in boiling water and boil 15 min
2. Strain through a colander, rinse and leave to drain.
3. Put in a dry frying pan and fry until all the liquid will evaporate.
4. Add 2 tbsp. l butter and fry the mushrooms until rosy crusts.
5. Peel, wash, chop the onions and fry onions oil to a soft consistency.
6. Combine in one deep pan with mushrooms, salt, introduce paprika, mix and simmer for 10 minutes.
7. Combine sour cream with flour, beat with a whisk, salt and pour in mushrooms with onions.
8. Cover and simmer for 15 minutes.
9. In 5 minutes add chopped greens to the end, mix.

Hearty dish of honey mushrooms with potatoes in sour cream

A delicious dish that can be prepared using the recommendations of the following recipe – mushrooms with sour cream and potatoes. It will not leave indifferent even a capricious gourmet. Honey mushrooms with potatoes in sour cream – a very hearty dish that you can serve as an independent.

• 600 g of honey and potatoes;
• 2 onion heads;
• 300 ml sour cream;
• 1 tsp ground black pepper;
• Salt to taste;
• 5 peas of black and allspice;
• Vegetable oil – for frying.

Please note the detailed description of the recipe. honey mushrooms with sour cream and potatoes.

1. We wash the cleaned mushrooms, put them in boiling water and boil for 15 minutes
2. Rinse again, drain the water, and spread the mushrooms on the kitchen towel.
3. Remove the peel from the potatoes, cut into strips and fry on vegetable oil 15 min. until half ready.
4. We clean onion, chop, combine with mushrooms, sprinkle with ground pepper and fry over medium heat for 10 minutes.
5. Mix mushrooms, potatoes and onions in one stewpan, salt over taste, we introduce peas of black and allspice, mix.
6. Pour in sour cream, mix thoroughly again and close the lid.
7. Simmer for 20 minutes, stirring occasionally the mass, to prevent burning.

How to stew pickled mushrooms with sour cream in a slow cooker: phased description

Another option for preparing a delicious and fragrant dish is pickled mushrooms stewed with sour cream.

To preserve the piquancy of pickled fruit bodies in cooked food, use the slow cooker.

To control the calorie content of a dish, butter can be replaced vegetable, and fat sour cream – fat-free.

• 700 g pickled mushrooms;
• 4 onion heads;
• 3 cloves of garlic;
• 400 ml sour cream;
• Vegetable oil;
• 1 tsp ground lemon pepper;
• 2 cloves;
• Salt to taste.

Honey mushrooms with sour cream in a slow cook cook, sticking to phased description.

1. Pickled honey mushrooms are washed in water, laid out in a bowl slow cookers, where 3 tbsp. l vegetable oil.
2. The onion is peeled, chopped into cubes, inserted into the bowl and “frying” mode is turned on for 15 minutes.
3. It sticks, peppers, cloves are added, poured sour cream and diced garlic.
4. The “baking” or “stewing” mode is set for 30 minutes.
5. If after a signal you notice that there are few liquid, you can add ½ tbsp. milk and put out again, turning on extinguishing mode for 10 minutes
6. After cooking, the dish can be served with boiled rice, pasta or mashed potatoes.

How to cook fried mushrooms with sour cream: recipe with video

Roasted honey mushrooms with sour cream and dill have no competition. Such a fragrant and rich dish will decorate the table on any occasion.

• 600-800 g honey mushrooms;
• 2 onion heads;
• 2 bell peppers;
• 400 ml sour cream;
• According to 2 tbsp. l butter and vegetable oils;
• Salt to taste;
• Pinch of rosemary;
• 1 bunch of dill.

How to cook fried mushrooms with sour cream, will show the video recipe.

1. In a hot pan, spread a mixture of vegetable and butter, injected peeled and washed mushrooms.
2. Fry over medium heat for 20 minutes, stirring constantly spatula.
3. Onions and garlic are peeled, diced, put into mushrooms, mix and fry for 20 minutes.
4. Seeds are removed from bell pepper, cut into noodles, introduced into mushrooms and fry for 5-7 minutes.
5. Sour cream is mixed with chopped dill and rosemary, well add and pour in mushrooms.
6. Fry the pan, turn on low heat and stew 10 min

How to cook mushrooms with sour cream, cheese and garlic in the oven

To cook mushrooms in the oven with sour cream and garlic, you can not have a great culinary experience or some special knowledge. For this option, you can use baking dishes or ceramic pots. Garlic cloves added to mushrooms, and also hard cheese with sour cream will only enrich the taste of the dish, making it unusually gentle and piquant.

• 600 g honey mushrooms;
• 300 g sour cream;
• 200 g of hard cheese;
• 6 cloves of garlic;
• 3 onions;
• 3 tbsp. l butter;
• 2 tsp ground black pepper;
• A pinch of basil;
• Salt to taste.

A step-by-step description of the process will tell you how to cook mushrooms with sour cream and garlic.

1. After preliminary preparation we spread mushrooms in a colander and immerse in boiling water for 3 minutes.
2. Rinse, let drain and spread in a pan.
3. Fry over medium heat for 15 minutes, add 2 tbsp. l creamy oil and salt to taste, continue to fry for 10 minutes.
4. Remove the peel from the onion, rinse, cut into half rings and fry in a separate pan in the remaining butter until golden hue.
5. Combine crushed garlic, ground pepper, basil and grated cheese with sour cream.
6. Mix mushrooms with onions, put in pots or a mold for baking.
7. Pour with sour cream and garlic mixture and put in preheated the oven.
8. We bake for 30-40 minutes at a temperature of 180 ° C, and after cooking serve hot.

Fresh vegetable salad is an excellent side dish for the dish.

Honey mushrooms stewed with sour cream and chicken breast

How can you cook delicious mushrooms with sour cream and chicken so that Did you get a great addition to any side dish? Only 60 minutes time spent on the dish, and your table will decorate the hearty and aromatic treat for 5 persons.

• 600 g honey mushrooms;
• 1 chicken breast;
• 2 onion heads;
• 3 tbsp. l soy sauce;
• 300 ml sour cream;
• Vegetable oil – for frying;
• Salt to taste;
• 2 tsp ground paprika;
• 2 sec l chopped parsley and dill.

Honey mushrooms stewed with sour cream and chicken breast, cooked in stages, according to the proposed description.

1. After cleaning, boil the mushrooms for 15 minutes, put in a colander and to drain.
2. Fry until golden brown in vegetable oil.
3. Cook the chicken breast until tender, separate the bones, cut pieces.
4. Combine soy sauce and half onion, paprika and salt to taste.
5. Pour the resulting mass into meat and leave to marinate for 40 min
6. Put the meat in a pan with vegetable oil and fry on medium heat 15 min.
7. Add mushrooms, pour sour cream, mix and simmer for 20 minutes. on the slow fire.
8. When serving, garnish with chopped herbs.

Recipe for mushrooms with sour cream, cheese and egg

This recipe is known to many thanks to a combination of products – honey mushrooms, cheese and chicken eggs.

It is quite easy to prepare, as it requires a minimum ingredients and very little time spent in the kitchen.

Before you cook mushrooms mushrooms with sour cream, cream cheese and eggs, you should take the following products:

• 1 kg of boiled mushrooms;
• 500 ml of sour cream;
• 2 chicken eggs;
• 2 cloves of garlic;
• 200 g of processed cheese;
• 2 tsp ground black pepper;
• 1 tbsp. l seasonings “10 vegetables”;
• Butter – for frying.

How to stew mushrooms with sour cream, cheese and egg create the perfect combination of taste and aroma in a dish, and then enjoy your culinary masterpiece?

1. Boiled honey mushrooms are fried in butter until golden crusts.
2. Spread out in a baking dish greased with creamy oil.
3. Sour cream combined with crushed grated cheese, crushed garlic, ground pepper, chicken eggs and seasoning, whisk whisk to a homogeneous mass.
4. Poured into a mold with mushrooms and put in preheated to 180 ° С oven, baked for 20-30 minutes.

How to cook fresh mushrooms mushrooms with sour cream

This version of a fragrant and hearty dish will appeal to all members your family. The combination of mushrooms mushrooms with vegetables and sour cream has its own special taste notes.

• 500 g of fresh mushrooms;
• 4 carrots and onions;
• Vegetable oil – for frying;
• 400 g sour cream;
• 1 tbsp. l flour;
• 1 tsp Sahara;
• Salt and ground black pepper to taste.
• 1 bunch of green onions.

How to cook fresh mushrooms with sour cream, will show step-by-step process description.

1. Put fresh mushrooms after cleaning in boiling water and boil 15 minutes.
2. Let drain and fry in vegetable oil for 15 minutes.
3. Peel, chop and fry onions and carrots separately in oil to softness.
4. Combine mushrooms with vegetables, add sugar, salt (to taste), ground pepper, mix.
5. Mix sour cream with flour, beat with a whisk, pour into mushrooms with vegetables, stew for 10 minutes. and add chopped green onions.

This dish is often served with a side dish of boiled potatoes, rice or buckwheat porridge.