Honey agaric snacks: festive and everyday recipes

Honey mushrooms are considered unique fruiting bodies, which suitable for cooking a wide variety of dishes, blanks and appetizers. In addition, from them you can cook excellent workpieces on winter, and then use as a side dish or stand alone dishes.

Mushrooms mushrooms can be served on a festive table, and use in the everyday family menu. For cooking appetizers usually use pickled or fresh mushrooms.

It is worth mentioning the beneficial gastronomic properties of these mushrooms. The composition of these fruiting bodies includes leticin and fiber, which are not allow cholesterol to accumulate in the human body. Having low calorie content, honey mushrooms are very satisfying, and in combination with others the taste of the food becomes even better and more aromatic.

We want to offer you several recipes for mushroom snacks, which will not be able to leave your “eaters” indifferent. Try prepare these dishes and you will not regret that you spent on them time.

Appetizer of honey mushrooms and vegetables for the winter

This option of snack from honey mushrooms for the winter is easy and low calorie.

It is prepared quite simply, so even a novice cook can handle it. An additional product to honeymoon will be winter cabbage.

  • honey agarics – 1.5 kg;
  • white cabbage – 1 kg;
  • onions – 500 g;
  • carrots – 500 g;
  • sunflower oil – 250 ml;
  • vinegar 9% – 150 ml;
  • salt – 6 tsp;
  • sugar – 5 tbsp. l .;
  • allspice -5 peas;
  • ground black pepper – 1 tsp;
  • leaf of a parsley – 4 pcs.

To properly prepare a snack from honey mushrooms and vegetables, you need stick to a step by step recipe.

Clean, rinse and boil the mushrooms in salt water for 20 minutes, drain through a colander and drain well.

Peel the top leaves from cabbage, cut into special shredder.

Peel the carrots and onions, rinse in water and chop: onions cut into cubes, grate the carrots.

Mix honey mushrooms, cabbage, onions and carrots, salt to taste and add sugar. Let stand for 15 minutes, add vinegar, mix and leave for another 10 minutes.

In a deep saucepan, heat the oil, pour the mushrooms and chopped vegetables, add allspice and ground black, Lavrushka, mix thoroughly.

Do not cover with a lid, simmer for 1 hour, stirring slowly wooden spatula.

Cover the saucepan and simmer another 10 minutes.

Place the hot appetizer in sterilized jars and close tight plastic lids.

After cooling, clean in a cool dark room.

Such an appetizer of honey mushrooms will go well with potato mashed potatoes, meat or fish dishes.

Pickled mushrooms appetizer with green peas

The classic option for decorating the festive table. considered a snack of pickled mushrooms.

It can be seasoned with vegetable or olive oil, onions, cut into half rings, as well as canned green peas. Cooking this dish does not take much time, as everything the ingredients are almost ready.

  • pickled mushrooms – 500 g;
  • canned green peas – 400 g;
  • purple onion – 1 pc.;
  • garlic cloves – 2 pcs.;
  • olive oil – 4 tbsp. l .;
  • greens of parsley, dill and cilantro – 2 branches each;
  • ground black pepper – ½ tsp;
  • salt to taste.

This appetizer of pickled mushrooms is prepared for 6-8 people.

Rinse pickled mushrooms in a colander under running cold water, drain and put in a salad bowl.

Drain the fill from the peas and pour into the mushrooms.

Peel the onion, along with garlic, rinse and chop into cubes. Pour into a salad bowl and mix well.

Rinse the greens, cut and sprinkle the salad, seasoning with salt and ground black pepper.

Mix well and serve.

Roasted honey mushrooms appetizer with onions

This mushroom and onion appetizer is the easiest option. cooking salad. Therefore, even a novice mistress will understand, how to do it.

An appetizer of fried mushrooms with onions will be a good side dish to almost any dish, and can act as a self dish.

  • honey agarics – 1 kg;
  • butter – 30 g;
  • vegetable oil – 30 ml;
  • onion – 5 pcs.;
  • garlic cloves – 2 pcs.;
  • salt;
  • rosemary – a twig;
  • ground pepper mixture – 1 tsp;
  • parsley – 20 g

Boil mushrooms in water for 20 minutes, rinse and allow to drain through colander.

In a pan, heat two types of oil, put diced garlic and a sprig of rosemary, let it sweat for 5 minutes.

Put mushrooms in a pan and fry over medium heat for 15 minutes.

Peel the onion, cut into small half rings and introduce into the mushrooms, fry until golden for 7-10 minutes.

Salt to taste, sprinkle with crushed peppers mixture parsley, mix and remove from the stove.

Let stand for 5 minutes under the lid and serve.

New appetizer of honey mushrooms with chicken

Want to surprise home and guests, then update your culinary a book of a new snack from mushrooms. This salad turns out unusual on taste and very fragrant.

  • boiled chicken – 500 g;
  • boiled honey mushrooms – 500 g;
  • eggs – 5 pcs.;
  • boiled potatoes in their “uniform” – 4 pcs.;
  • mayonnaise (sour cream) – 300 ml;
  • hard cheese – 200 g;
  • fresh cucumber – 1 pc.;
  • parsley and dill – 1 bunch;
  • salt.

Peel and dice potatoes, salt, put in bowl and mix with a small portion of mayonnaise.

In a separate plate, combine cooked and chopped mayonnaise diced eggs.

Fresh cucumbers cut into thin strips and put in a separate bowls.

Grate cheese on a coarse grater and refrigerate.

Grind chicken, salt and mix with a portion mayonnaise.

Now you need to collect the salad: the first layer – potatoes, then eggs with mayonnaise, the next is a fresh cucumber and grated cheese. The last layer is chicken with mayonnaise, and on top honey mushrooms.

Sprinkle chopped parsley and dill with the top layer and refrigerate.

Now, having acquainted with the recipes of appetizers from mushrooms, choose liked and start cooking to delight loved ones.

Nature lover
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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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