Homemade Russula Recipes conditions

Russula are considered the most common mushrooms in our country. country. Every year they delight with their abundance of lovers of “quiet hunting “, as they have a long period of fruiting and occur even after the first frost.

Thanks to the dense, fragile pulp with a pleasant aroma and taste they are used to prepare a wide variety of dishes. They can pickle, salt, fry, stew, etc. How to to cook russules after collection, to make a mushroom dish nutritious?

Processing before making russula

There are plenty of opportunities to cook mushrooms for the daily menu. or make them blanks for the winter. However, before cooking Russula must be processed.

• After the russula is brought out of the forest, they need to be poured water for 2 hours
• Enumerate: throw away all spoiled insects and those that struck by worms.
• Remove the film from the hats, rinse again and place on a sieve or grate to all glass liquid.

How to cook russula mushrooms, show the proposed in the article recipes. They use the simplest and most affordable Ingredients. In addition, the preparation of these mushrooms does not require so much time and energy. Following our tips and tricks, You can prepare delicious and fragrant dishes.

Preparing Russula for the winter: pickling recipe with photo

One of the most favorite preparations for the winter, most housewives consider pickled russula.

• The main product is 4 kg;
• Black pepper – 15 peas;
• 9% vinegar – 400 ml;
• Salt – 3 s. l .;
• Sugar – 2 tbsp. l .;
• Bay leaf – 7 pcs.
• Water – 1.5 L;
• Carnation buds – 10 pcs.

Check out the photo recipe for making russula for the winter, to pickle mushrooms correctly and consistently.

After preliminary cleaning and washing, the mushrooms are poured with water so that it covers the russula no more than 3 cm.

Cook for 15 minutes over low heat, regularly removing the foam.

Prepare the marinade: in water they combine salt and sugar, as well as everything spices other than vinegar.

Boil for 3-5 minutes and slowly pour all the vinegar.

Mushrooms are removed from the water with a slotted spoon and immediately immersed in the marinade.

Cook for 15 minutes, put into jars, previously having sterilized and covers.

Roll up, cover on top with an old fur coat or plaid, leave, to cool.

They are transferred to storage in a cold place – in a cellar or on a shelf the refrigerator.

A method of preparing russula mushrooms with garlic and horseradish

The method of the following preparation of russula mushrooms by pickling will make your workpiece sharp and crispy. On the background classic pickling option with garlic and horseradish will be beneficial differ in taste. The main factor is the correct preparation of russula, which will help preserve the aroma and taste mushrooms for many months.

• The main product is 3 kg;
• Water – 1.5 L;
• Dill branches – 4 pcs.;
• Currant leaves – 10 pcs.;
• Horseradish root (chopped) – 2 tbsp. l .;
• Salt – 3.5 tbsp. l .;
• Sugar – 2 tbsp. l .;
• 9% vinegar – 100 ml;
• Garlic cloves – 10 pcs.;
• Black pepper – 7-10 pcs.

1. After the mushrooms are peeled, they are boiled for 15 minutes in salted water.
2. At the bottom of the cans, dill branches, currant leaves are distributed, sliced ​​garlic cloves, horseradish and pepper.
3. Mushrooms spread on a grid and allow to drain completely.
4. Lay out in jars and begin cooking marinade.
5. Salt and sugar are dissolved in water, boiled for 3-5 minutes and poured vinegar.
6. Again they let it boil and fill the jars with mushrooms.
7. Roll up, turn over and cover with an old coat or a fur coat.
8. Allow to cool and make in a cool and dark room.

The recipe for fried russula with potatoes

Fresh russula makes an excellent full dinner or dinner. Cook the mushrooms and chips, season with herbs, and Surprise how delicious the dish turned out. Recipe making russula with potatoes is quite simple, and most importantly, affordable option.

• The main product is 1 kg;
• Onion – 4 pcs.;
• Garlic cloves – 5 pcs.;
• Potato – 500 g;
• Vegetable oil – 50 ml;
• Lemon juice – 2 tbsp. l .;
• Butter – 100 g;
• Salt to taste.
• Greens.

A recipe with a photo showing how to cook russula will visual aid for its implementation.

1. Peel and finely chopped onions and garlic cubes.
2. Sasser in a hot pan with ½ part cream oils.
3. After cooking, russula cool and cut into slices.
4. Combine with vegetables, add the remaining butter and pour in the juice.
5. Add salt, stir and simmer over low heat. cover for 15-20 minutes, until the mushrooms become golden.
6. Peel, wash, chop the potatoes and fry until blush.
7. Combine vegetables and mushrooms, mix, add salt, season chopped herbs.

How to cook russula mushrooms with potatoes in a slow cooker

In the modern world, almost every housewife in the kitchen there is an assistant – a crock-pot. How to cook russula mushrooms tasty with potatoes in this appliance?

• Mushrooms and potatoes – 700 g each;
• Butter – 100 g;
• Onion – 2 pcs.;
• Garlic – 3 cloves;
• Ground black pepper – ½ tsp;
• Salt to taste.

1. Boiled russula boil for 10 minutes in salted water, give drain on a sieve.
2. Peel vegetables while mushrooms are boiled: cut potatoes straws, onions – half rings.
3. Put chopped russula and vegetables in a bowl in a bowl slow cookers, add butter, salt, chopped garlic and ground pepper.
4. Mix thoroughly and turn on the appliance in the “Frying” mode for 30 min
5. After the signal, open the lid, sprinkle the crushed dish greens, let stand for 10 minutes and serve.

How to cook russules after picking with vegetables and ham

Making Russula at home may include baking the product in the oven.

• The main product is 500 g;
• Tomatoes – 2 pcs.;
• Onion – 2 pcs.;
• Carrots – 1 pc.;
• Garlic – 3 cloves;
• Hard cheese – 300 g;
• Rice – 5 tbsp. l .;
• Ham – 200 g;
• Salted crackers – 15 pcs.;
• Sour cream (fat) – 5 tbsp. l .;
• Sunflower oil;
• Salt.

How to cook russula so that your household is shocked by the originality of the dish?

1. In this embodiment, russula is only cleaned and washed, but not boil it. Mushrooms will be heat treated already in oven at high temperature.
2. Cut the legs and cut into small cubes, cook rice until readiness.
3. Peel, chop, onion, carrot and garlic in oil until golden.
4. Introduce chopped ham and fry all together for another 5-7 min
5. Crush crackers with your hands into pieces, finely chop the tomatoes, grate cheese on a coarse grater.
6. Mix everything: mushroom legs, vegetables, crackers, rice, tomatoes and sour cream.
7. Salt the finished mass to taste, fill the hats of russula and sprinkle with a layer of cheese.
8. Spread stuffed hats on a greased baking sheet and put in a hot oven.
9. Bake at a temperature of 190 ° C for 35-40 minutes.

Cooking russula with onions and sour cream

Fried russula with onions are very tasty, and if add sour cream, the dish comes out refined and fragrant. Use the recipe for russula with the final photo result.

• The main product is 1 kg;
• Onions – 4 heads;
• Sour cream (non-greasy) – 150 ml;
• Vegetable oil;
• Salt;
• Ground black pepper – ½ tsp.

1. After cleaning and washing, the mushrooms are boiled for 10 minutes in salted water.
2. Take out on a sieve to completely drain, and cut pieces.
3. The peeled onions are cut into cubes, fried in oil until soft.
4. Mushrooms are fried in oil until golden brown.
5. Combine onions and mushrooms, salt, pepper, pour sour cream and mix well.
6. Close the lid and simmer for 10 minutes over low heat.

If desired, you can decorate the dish with chopped dill or parsley.

The recipe for making russula soup

How to make russula soup to make this rich dish left no one indifferent? It’s worth saying that it can to diversify your usual menu and become favorite for each member families.

• The main product is 600 g;
• Potato – 7 pcs.;
• Water – 3 L;
• Onion – 2 heads;
• Bulgarian pepper – 2 pcs.;
• Carrots – 1 pc.;
• Garlic – 3 cloves;
• Vegetable oil;
• Sour cream – 5 tbsp. l .;
• Salt;
• Bay leaf – 2 pcs.;
• Greens.

For the preparation of mushrooms, russula is better to use step-by-step description to make soup right and tasty.

1. Peel and wash the potatoes, cut into strips and lay in boiling water.
2. The washed russula is cut into cubes, fried for 15 minutes and introduced chopped onion, fried for 5-7 minutes.
3. In a separate frying pan, grate on a coarse grater. carrots and then add chopped noodles pepper and fry 5 min
4. As soon as the potatoes are cooked until half cooked, mushrooms are introduced with onions, carrots and peppers.
5. Cook for 15 minutes, add chopped garlic, bay leaf and add up.
6. Continue to cook until cooked and pour into plates, decorating greens and adding 1-2 tbsp. l sour cream.

Russula soup can also be cooked in a slow cooker, which will simplify cooking and save you time.

How to cook mushroom caviar from russula

How to cook mushroom caviar from russula to it turned out a universal dish for snacks or toppings for homemade baking?

• The main product is 2 kg;
• Onion – 1 kg;
• Carrots – 500 g;
• Vegetable oil;
• Salt and ground black pepper to taste.

Visual video showing how to cook russula, helps you make a truly delicious dish.

1. Pre-cleaned and washed russula boil in water 15 minutes.
2. We drain the water, and fry the mushrooms in a dry pan until evaporated liquids.
3. Pour in oil and fry until golden brown.
4. Peel the carrots and onions, grind and fry until readiness.
5. In a meat grinder we twist mushrooms and vegetables, put on to the pan.
6. Add and pepper, mix and simmer in a saucepan for 40 minutes over low heat.
7. You can eat right away, but you can distribute it in jars, close lids and refrigerate.