Homemade pies with cabbage and mushrooms

Pies in Russia have always been considered a symbol of home comfort. Them baked for family celebrations and religious holidays. The most popular were pies with cabbage and mushrooms.

Cooking a pie at home always collects on the kitchen of fans of savory pastries, because its aroma is spread on all House.

I would like to offer some interesting and worthy of your attention to the recipes of the pie with cabbage and mushrooms, from which you will excited.

Layer pie with fresh cabbage and mushrooms

Cooking puff pie with cabbage and mushrooms will not take a lot of time, especially if you buy dough in a store.

• Puff pastry – 700 g;
• Cabbage – 400 g;
• Champignons – 400 g;
• Eggs – 1 pc.;
• Onion – 2 pcs.;
• Vegetable oil;
• Ground pepper and salt to taste.

Dice the onion and fry in butter until golden crusts.

Chop the mushrooms, add to the onion and fry for 15 minutes.

Chop fresh cabbage into strips, add to mushrooms, add salt to taste, pepper, stir and simmer over medium heat for 10 minutes. Remove from the stove, put on a plate and let cool.

Divide the dough into two parts and roll into thin layers.

On the form where the cake will be baked, put parchment paper and lay out one of the layers.

Distribute the cooled filling, top with a second layer and make a knife with several cuts up to 3 cm in size.

Blind the edges of the two layers and walk along the teeth of the fork to the pastries did not stick up.

For a beautiful golden crust, grease the cake with a beaten egg.

Bake for 40 minutes at 180 ° C.

After baking, allow the cake to cool for 15 minutes and safely serve to the table.

Tasty pie with cabbage, mushrooms and eggs.

Pie with cabbage, mushrooms and eggs is a very tasty dish. but he has one drawback – it ends very quickly.

• Flour – 600 g;
• Milk – 300 ml;
• Yeast (fresh) – 20 g;
• Sunflower oil – 3 tbsp. l .;
• Sugar – 1 tsp;
• Salt – ½ tsp

Filling:

• Cabbage – 400 g;
• Mushrooms – 400 g;
• Onion – 3 pcs.;
• Black ground salt and pepper – to taste;
• Sunflower oil;
• Eggs – 6 pcs.

In ½ part of warm water stir sugar, dilute yeast and a small portion of flour. Leave in a warm place so that the dough got up.

Mix with flour the whole flour, salt and butter, mix well and knead.

Knead until the dough stops sticking to your hands. Put in a warm place, cover with a towel and leave for 60 min

Peel mushrooms, cut into cubes, chop cabbage chop sticks, chop onion.

First, fry the onion until soft, then add the mushrooms and fry 15 minutes

Put the cabbage in the mushrooms, pour 50 ml of water and simmer on low heat 10 min. Salt to taste, pepper, mix and simmer another 15 minutes.

Put the whole mixture on a plate and allow to cool completely.

Boil eggs, cut into cubes, combine with cabbage and mushrooms.

Grease a sheet for baking a pie and put on top parchment paper.

Divide the dough in half, roll out and lay out a piece on a sheet, raising the sides.

Spread the filling and cover with the second half of the dough.

Pinch the edges, pierce with a thin knife in several places and let stand for 15 minutes

Then put in a hot oven for 30 minutes and bake with 180 ° C.

Cover the finished pie with a kitchen towel, let it stand for 15 minutes. Try cooking with this recipe and the family will thank you for an incredibly delicious pie with cabbage, mushrooms and eggs.

Pie with sauerkraut and mushrooms on kefir

The dough for a pie with cabbage and mushrooms is prepared on kefir and It turns out with a crisp.

• Kefir – 1 tbsp .;
• Eggs – 1 pc.;
• Butter – 150 g;
• Sugar – 1 tbsp. l .;
• Salt – ½ tsp;
• Baking powder – 1 tsp;
• Flour – 1.5 tbsp .;
• Champignons – 500 g;
• Sauerkraut – 400 g;
• Chives – 1 bunch;
• Vegetable oil.

You need to start cooking a pie with sauerkraut and mushrooms with test.

Melt the butter in a steam bath, add sugar, salt, baking powder, eggs and kefir. Beat well with a whisk and introduce step by step flour, continuing to whisk.

Knead the dough with your hands until smooth and leave on table, covering with a towel.

Mushrooms cut into slices and put in a pan to fry until golden brown.

Sauerkraut put on a separate pan and simmer for 20 minutes over medium heat.

Mix cabbage with mushrooms, combine with chopped green onions and mix.

Divide the dough into two parts and roll out with a rolling pin.

Put one part on a greased sheet, raise the sides and distribute the filling.

Cover the filling with the second sheet of dough, pinch the edges and make knife cuts over the entire surface.

Bake at 180 ° C for 40 minutes. So that the crust does not burn, cover the pastries with parchment paper. A delicious cake will be with mayonnaise sauce.

How to bake a pie with cabbage and salted mushrooms

How to bake a pie with cabbage and salted mushrooms to pamper relatives delicious treat?

• Flour 500 g;
• Eggs – 3 pcs.;
• Sour cream – 200 ml;
• Dry yeast – 1 tsp;
• Sugar – 1 tbsp. l .;
• Salt – ½ tsp;
• Vegetable oil – 40 ml;
• Salted mushrooms – 300 g;
• Cabbage – 400 g;
• Onion – 2 pcs.;
• Butter – 2 tbsp. l .;
• Ground black pepper – 1 tsp.

A pie with cabbage and salted mushrooms is prepared as follows way.

Add dry yeast to the sifted flour, mix.

Mix sour cream with eggs, sugar, vegetable oil, salt, and then beat.

Enter the flour, mix and knead the elastic dough. Cover with a towel and let the dough stand for about 1 hour.

Fry the onion in butter until transparent, add chopped mushrooms in cubes and fry for 20 minutes over medium heat.

Chop the cabbage into strips, add the butter and fry on slow fire for 15-20 minutes.

Mix with mushrooms and onions, put in a bowl and give cool off.

Knead the dough again, divide into two halves and roll out.

Put one part in the form, raising the sides, put on top stuffing and level.

The second part of the test cover the filling and pinch with your hands sides of the dough.

Leave the cake for 20 minutes to “straighten”, and put in oven for 30 minutes at 180 ° C.

How to make a pie with cabbage, chicken and mushrooms

Pie with cabbage, mushrooms and chicken – a great option for a quiet family dinner. However, such baking can decorate any a feast.

• Flour – 400 g;
• Kefir – 300 ml;
• Soda – 1 tsp;
• Salt – 1 tsp;
• Butter – 100 g;
• Cabbage – 400 g;
• Mushrooms – 500 g;
• Chicken fillet – 2 pcs.;
• Salt.

To know how to make a pie with cabbage, mushrooms and chicken, you need to follow a step by step recipe.

Combine warm kefir with soda and mix for 5 minutes. Add melted butter with salt, mix and add flour. Dough by its consistency is obtained, like on pancakes.

We shred the cabbage with straws and send it to the pan to stew. Cover and mix from time to time.

If you want the filling to have a spicy taste, add 1 tbsp. l tomato paste, diluted in 0.5 tbsp. water.

Cut the fillet into small pieces, fry in oil until golden and add diced mushrooms.

Salt, mix and continue frying for 15 minutes.

We form a cake: pour half of the dough on the bottom of the mold, lay out the filling and fill it with the second half.

We send to the oven for 40-45 minutes and bake at temperature 190 ° C.

Lean Pie with Cabbage and Pickled Mushrooms

Lenten pie with cabbage and pickled mushrooms on kefir It turns out quite magnificent and gentle.

• Kefir – 500 g;
• Vegetable oil – 30 ml;
• Baking powder – 1 tsp;
• Flour – 3 tbsp .;
• Salt – 1 tsp;
• Pickled mushrooms – 400 g;
• Cabbage – 400 g;
• Onion – 3 pcs.;
• Vegetable oil.

Warm kefir is combined with oil, salt, baking powder and mix. Flour is introduced into kefir and beat with a whisk. Knead dough: it should not stick to your hands and be soft.

Pickled mushrooms are cut into pieces and washed in water.

Chop the cabbage, fry in oil until soft and add onion chopped in half rings. Choked under a closed lid about 20 minutes

Mix cabbage with mushrooms, let cool slightly.

The dough is divided, one half is placed on a baking sheet and roll out, raising the sides.

Distribute the filling and cover with the second part of the dough.

Make a hole in the pie with a fork and put in the oven to bake on 30-35 min at 180 ° C.

Ready cake with cabbage and pickled mushrooms is given a little cool and cut into portions.

How to make a pie with cabbage, mushrooms, meat and potatoes

Although the pie with cabbage, mushrooms, meat and potatoes has a lot ingredients in the filling, it is easy to cooking.

And how to make a pie with cabbage, mushrooms, meat and potatoes without yeast? I must say that they love to work with such a test many housewives: knead and bake immediately.

• Kefir – 1.5 tbsp .;
• Eggs – 3 pcs.;
• Sour cream – 4 tbsp. l .;
• Creamy Margarine – 100 g;
• Sugar – 1 tbsp. l .;
• Salt – ½ tsp;
• Sunflower oil – 3 tbsp. l .;
• Baking powder – 1 tsp;
• Flour – how much will take the dough.

Filling:

• Minced meat – 300 g;
• Cabbage – 300 g;
• Potato – 5 pcs.;
• Onion – 3 pcs.;
• Vegetable oil;
• Mushrooms – 400 g;
• Greens (any) – 1 bunch;
• Salt.

Beat eggs with sugar, salt, baking powder, combine with melted margarine, sunflower oil, sour cream and kefir. Beat well, add flour and stir until smooth. Dough It should turn out in density, like on pancakes.

Boil the potatoes in their skins, peel and cut into pieces. Put in oil in a pan and fry for 10 minutes.

Minced meat separately fry for 20 minutes over low heat and mix with potatoes.

Chop the cabbage into strips, simmer for 15 minutes until soft, then mix with minced meat and potatoes.

Grind mushrooms with onions into cubes, fry in oil until golden hue and combine with cabbage and minced meat.

Mix everything, salt, add chopped herbs and again mix.

Grease a greased baking sheet with half the dough and spread stuffing.

Pour with the remaining dough and put in the oven for 40 minutes.

Bake at 180 ° C until light brown crusts.

Lazy pie with cabbage and mushrooms without yeast

Pie with cabbage and mushrooms without yeast is called “lazy.” Try to cook it and be surprised how tender and tasty he will succeed.

• Flour – 1-1.5 st .;
• Eggs – 3 pcs.;
• Sour cream – 100 ml;
• Mayonnaise – 200 ml;
• Salt – 1 tsp;
• Baking powder – 1.5 tsp.

Filling:

• Mushrooms – 300 g;
• Cabbage – 400 g;
• Onion – 4 pcs.;
• Sunflower oil;
• Green dill – 1 bunch;
• Ground black pepper and salt.

Shred the cabbage, fry a little in oil and combine with chopped dill.

Cut the mushrooms in pieces, fry until tender and introduce onion sliced ​​in half rings. Fry over medium heat for 10-12 minutes, combine with cabbage, add and pepper to taste.

We combine all the ingredients for the dough, except flour and beat. Flour pour in portions, stirring well, so that the dough is without lumps and resembled the consistency of liquid sour cream.

Lubricate the form with butter, put the filling and fill with dough. Let stand for 10 minutes and set to bake in the oven for 30 minutes at 190 ° C.

Lazy pie with cabbage and mushrooms can be prepared any day and for any celebration.