Homemade mushroom soups: recipes cooking

Recipes for soups with mushrooms – a real find for homemade hostesses. Firstly, these dishes are ideal for fasting. Secondly, homemade mushroom soups are very tasty. Well, and thirdly, for their preparation will suit almost all the gifts of the forest – from “royal” white mushrooms, to unpretentious again and chanterelles. Well, not in season you can cook such first dishes from dried, frozen and even salty billets.

Recipes on how to cook fresh mushroom soup (with photo)

Potato soup with fresh mushrooms

Ingredients:

This recipe for fresh mushroom soup will require 10-12 potato, 500 g of fresh mushrooms, 1 onion, 1 carrot, 1 root parsley, 3-4 tbsp. tablespoons of vegetable oil, 1/2 cup sour cream, pepper, dill, salt, bay leaf.

Cooking:

To make such a homemade mushroom soup, fresh mushrooms need clean and rinse thoroughly. Cut off the legs, chop finely and fry in oil. Carrots, parsley root, onions finely cut into slices and fry separately.

Mushroom caps cut into slices, scald, toss on a sieve. When the water drains, transfer to a pan, add water and cook 40 min

Put diced potatoes, toasted roots mushrooms, carrots, parsley root, onions. Add salt to the soup pepper, bay leaf and cook until tender. Cooked by this recipe homemade mushroom soup season with sour cream, sprinkle finely chopped dill.

Mushroom soup (Romanian cuisine)

Ingredients:

3 liters of water, 500 g of mushrooms, 1 teaspoon butter, 1 tbsp. a spoon flour, salt, pepper, 1 egg yolk, parsley root.

Cooking:

Before you cook soup from fresh mushrooms, gifts of the forest need peel, wash and cut into slices. Drain and simmer with 1/2 teaspoon butter and finely chopped parsley. Add salt and pepper. Fry flour with V2 tsp cream oil and dilute with vegetable broth. Put the mushrooms and soup yet cook, season with yolk.

Look at the photo of recipes for fresh mushroom soups, presented above:

Dried mushroom soups: recipes with photos

Dried mushroom soup

Ingredients:

150 g dried mushrooms, 120 g butter, 50 g onion, 30 g flour, 2 g of red pepper, 100 g of tomatoes, 1.2 l of water, 50 g vermicelli, 200 ml of sour milk, 2 eggs, black pepper, herbs parsley, salt.

Cooking:

Peel the mushrooms and immerse them in cold water for 1-2 hours. Spasser onion, flour, red pepper and tomatoes in oil, pour boiling water and salt to taste. Then add the mushrooms and cook everything until readiness. As a side dish, you can put rice, vermicelli, stars or julienne vegetables. Soup season with sour milk and eggs.

As you can see in the photo, dried mushroom soup on this the recipe should be sprinkled with finely chopped parsley and black pepper:

Serve hot.

Mushroom soup with millet

Ingredients:

5 dried mushrooms, 3 tbsp. tablespoons of millet, 1 onion, 1 liter of water, salt, 1/2 cup sour milk.

Cooking:

Before you make such a mushroom soup, you need millet soak for 20-30 minutes. Dried mushrooms need to be soaked in 40-60 minutes. Strain the water in which the mushrooms were soaked. a layer of gauze, finely chop the mushrooms.

Combine filtered water with mushrooms, bring to a boil, pour millet, chopped onion, salt, cook for 5-6 minutes and insist without heating 30-40 minutes Soup made from this recipe Dried mushrooms when served season with sour milk.

Mushroom soup with potatoes

Ingredients:

5 dried mushrooms, 2 potatoes, 1 carrot, 1 onion, 1 l water, 1/2 cup of sour milk, salt, 1 tbsp. chopped spoon parsley greens.

Cooking:

Prepare the dried mushrooms as described in the previous recipe. Cut the potatoes into thin slices, grate the carrots on a large grater, finely chop the onion. Dip prepared water into boiling water mushrooms, potatoes, carrots, onions, salt, cook for 5-6 minutes and insist without heating for 20-30 minutes

When serving, sprinkle with chopped parsley and season sour milk.

Pay attention to the photo of mushroom soups on these recipes – even in pictures they look very appetizing:

Peysan Mushroom Soup

Ingredients:

50 g of dried mushrooms, 2 turnips, 4 potatoes, 1 tbsp. a spoon butter, leek, 2 tbsp. tablespoons flour, 3 tbsp. spoons sour cream.

Cooking:

Boil dried mushrooms and turnips separately. To filter both broths, connect together (the decoction should be at least 6 plates). IN the resulting broth put peeled and sliced ​​raw potatoes and cook it in broth until cooked. Spun in oil leek, add flour, mixing well to prevent lumps, put the seasoning thus prepared in the broth, dipping cooked mushrooms and turnips into it.

Mushrooms should be chopped into narrow stripes, and turnip chopped squares. Boil everything once before serving, put sour cream in the soup.

Mushroom soup with potato dumplings

Ingredients:

10 g dried or 200 g fresh mushrooms, 2-3 potatoes, 2 eggs, 2-3 tbsp. tablespoons flour, greens, salt.

Cooking:

Cook broth from fresh or dried mushrooms. Cooking potato dumplings. Boil potatoes, dry and knead, drive raw eggs, add flour, salt, mix thoroughly. Two teahouses spoons form dumplings and lower them into a boiling broth. Ready sprinkle soup with finely chopped herbs.

Soup with zucchini and mushrooms

Ingredients:

7 dried mushrooms, 500 g zucchini, 1 onion, 1 carrot, 2 glasses of milk, 2 tbsp. tablespoons chopped parsley, 1.5 liters of water, 1 / 4 cups sour cream, salt, pepper.

Cooking:

In the mushroom broth put salt, pepper, milk and bring to boiling. Grate zucchini and carrots, chop mushrooms, chop onion, combine everything, mix with sour cream, pour mushroom broth, cook for 2-3 minutes.

When serving, sprinkle the delicious soup cooked according to this recipe. from mushrooms chopped herbs.

Recipes for preparing mushroom mushroom soups (with Photo)

Cream of champignon soup

Ingredients:

200 g champignons, 6 teaspoons flour, 2 tbsp. creamy spoons butter, 1 cup cream, salt.

Cooking:

Before preparing mushroom mushroom soup, Shredded mushrooms do not need to be thawed. Immediately put them in boiling salted water, then pour in the browned oil in it flour and boil.

Add butter, cream and warm, not boiling.

Champignon soup with saxon dumplings

Ingredients:

200 g champignons, 1 cup cream (milk), 2 egg yolks, 1 Art. a spoonful of butter, dill, salt.

To make this mushroom mushroom soup you will need make dumplings from: 4 tbsp. tablespoons butter, 1 cup water, 2 cups flour, 6 eggs, 1 teaspoon sugar and salt.

Cooking:

Chop mushrooms, boil in salted water. Boil water with butter, add flour, mix thoroughly, let the dough cool and beat one egg at a time. Add sugar, salt and keep knocking out dough until it becomes completely smooth. Pick up tea dough spoon (incomplete) and lower in boiling water, boil dumplings and put them into a champignon broth. Add cream with yolks, butter, salt, warm, not bringing to a boil. Cooked by this Prescription soup with champignons sprinkled with chopped herbs.

White mushroom and champignon soup with vegetables

Ingredients:

800 g of fresh porcini mushrooms, 200 g of champignons, 2 onions, 3 tbsp. tablespoons flour, 3 potatoes, 6 tsp flour, 3 tbsp. spoons vegetable oil, 1 tbsp. a spoonful of chopped parsley or celery, 1/2 cup sour cream, 1 cup cream, 1.5 liters of water, salt, pepper.

Cooking:

To make mushroom mushroom soup according to this recipe need to brown flour with 1 tbsp. a spoonful of oil. Chop champignons, boil in salted water, put the toasted boil the flour. Add 1 tbsp. a spoonful of butter, cream. Warm up not bringing to a boil.

Porcini mushrooms chop, pour hot water and cook for 5-10 minutes. TO white mushrooms add champignons, finely chopped onions, slices potatoes, salt, pepper, cook for 10-12 minutes, add vegetable oil. If the soup is boiled with fresh white cabbage (300-400 d) do not add potatoes. Serve with chopped herbs and sour cream.

Mushroom soup with vegetables and milk

Ingredients:

300 g of fresh champignons, 2 tbsp. tablespoons flour, 1 carrot, 1 onion, 80 g of butter, 2 eggs, 100 g of cream, 1 l of water, salt to taste.

Cooking:

Chop mushrooms finely chop, combine with chopped carrots and onion, add oil and simmer for 4-5 minutes. Dry flour, dilute cream, mix with stewed mushrooms and vegetables, bring to a boil, season with salt. Yolks mixed with cream, boil, pour in soup and stir.

Soup can be prepared with canned mushrooms or any fresh mushrooms.

Zucchini soup with champignons

Ingredients:

800 g of zucchini, 250 g of mushrooms, 3-4 potatoes, 1 root parsley, 1 carrot, 100 g tomatoes, 50 g green onions, 2 tbsp. tablespoons of butter.

Cooking:

To make mushroom mushroom soup according to this recipe, zucchini need to be peeled and cut into small slices, potatoes cut into slices about 0.5 cm thick.

Spaturate chopped carrots and parsley root on fat, for 2-3 minutes before the end of passivation add chopped green bow.

Peel the mushrooms and rinse thoroughly. Mushroom legs cut, finely chop and simmer with fat. Hats cut slices, put in boiling water and cook for 30-40 minutes. Then add potatoes, sauteed vegetables, stewed mushrooms and cook for about 20 minutes. 3-5 minutes before the end of cooking sliced ​​zucchini, fresh tomatoes and salt.

Brussels champignon soup

Ingredients:

500 g champignon, 2 tbsp. tablespoons butter, 1 onion, 1 Art. flour, 1 liter of bone broth, salt, pepper, 1 cup cream, 2 hard-boiled eggs, 1 tbsp. finely chopped spoon parsley greens.

Cooking:

Peel the mushrooms, rinse, pass through a meat grinder and simmer in oil along with grated onions for 10 minutes over low heat. Add flour, pour in the broth and season it. Remove the soup from the heat, add cream, sprinkle with parsley and chopped eggs.

These photos are for recipes for mushroom mushroom soups demonstrate how such first ones are prepared dishes:

Delicious soups with porcini mushrooms: recipes with photos

Mushroom Dumpling Soup

Ingredients:

700 g of beef, spicy roots, 1.5 l of water, 200 g of low-fat sausages, 200 g of porcini mushrooms, 1 egg, 3 tbsp. tablespoons of butter 2 tbsp. spoons of grated crackers, salt, parsley.

Cooking:

Before making such mushroom soup, you need to cook the broth from beef with added roots and salt. Strain the broth. From mushrooms choose the smallest, finely chop the rest and fry. Finely chop the sausage, beat the egg, combine all the ingredients, add crackers, salt and mold dumplings. Cook in salted boiling water dumplings on low heat for 5 minutes, remove with a slotted spoon, dip into soup together with boiled mushrooms.

When serving, porcini mushroom soup prepared according to this recipe sprinkle with finely chopped parsley, serve on the side dish salty cookies or pies.

Mushroom soup with homemade noodles (pasta)

Ingredients:

50 g of dried porcini mushrooms, 1 onion, 2 tbsp. creamy spoons oil, 1/2 cup sour cream, salt.

For noodles: 1 cup flour, 4 tbsp. tablespoons of water, 1 egg, 1/2 tsp salt.

Cooking:

Boil the mushrooms, chop, strain the broth. Knead cool roll the dough thinly, let it dry and cut into noodles. Boil it in mushroom broth, add the oil, fried in oil onion, sour cream. Warm up without boiling. File with sour cream.

Soup “Monastic”

Ingredients:

To prepare this soup with porcini mushrooms you will need: 5 large pickles, 50 g dried porcini mushrooms, 1 onion, 1 turnip, 1 leek, 1 carrot, 1 rutabaga, 6 potatoes, 1/2 cup sour cream, 2 tbsp. tablespoons butter, bay leaf, salt.

Cooking:

Boil mushrooms, strain, chop; chop the onion, brown in oil. Peel the cucumbers, cut into long slices and along with turnips, onions, carrots, rutabaga, potatoes, bay boil a sheet. Add mushrooms with broth, fried onions, butter, sour cream. Warm up without boiling.

As you can see in the photo, soup with porcini mushrooms according to this recipe served with sour cream:

How to cook mushroom soup with pearl barley: home recipes

Polish and pearl barley soup

Ingredients:

50 g of porcini mushrooms, 200 g of pearl barley, 7 glasses of water, 1/2 cups of sour cream, 1 onion, 1/2 carrot, parsley or dill, black pepper, 2 bay leaves, salt.

Cooking:

Cook the broth from porcini mushrooms. Put onions, carrots, parsley, bay leaf, let it boil for 1-1.5 hours. Boil pearl barley in salt water, recline on a sieve; when it drains, put in a pan, pour strained mushroom broth, put finely chopped mushrooms, salt to taste, boil for 15 minutes over low heat. IN cooked with this recipe mushroom soup with barley add sour cream, black pepper, parsley or dill and, well after mixing, serve.

Mushroom soup with pearl barley and potatoes

Ingredients:

50 g of dried porcini mushrooms, 100 g of pearl barley, 2 potatoes, 2 onions, 1/2 cup sour cream, 2 tbsp. tablespoons of butter salt.

Cooking:

Before you cook such mushroom soup, dried mushrooms need to be boiled, chopped, strain the broth. Boil the cereals, add chopped potatoes and when it is cooked, pour mushroom broth, add chopped, browned in oil onions, sour cream, oil, salt. Warm up without boiling. To file with sour cream.

Pearl barley soup with champignons

Ingredients:

500 g of champignons, 2-3 tbsp. tablespoons of pearl barley, 4-5 potatoes, 2-3 onions, 2 carrots, 1 parsley root, 1 root celery, 2 – 3 tbsp. tablespoons of vegetable oil, 1 tbsp. a spoon of flour salt.

Cooking:

To prepare mushroom soup according to this recipe, you need to put cereals, potatoes, carrots, parsley and celery roots, salt and cook. When the cereal breaks down, dip in soup washed whole mushrooms. Finely fry in vegetable oil chopped onion, season with flour and add to soup.

Once the mushrooms become soft, chop them finely, put in plates, pour the broth and serve.

Recipes how to make cream mushroom soup at home

Mushroom soup (Finnish cuisine)

Ingredients:

1 kg of fresh mushrooms, 1 onion, 50 g of margarine, 2-3 tbsp. spoons wheat flour, 2 meat broth cubes, 1 egg yolk, 100 ml cream, salt, parsley.

Cooking:

Chop mushrooms and onions, brown on margarine in a saucepan, after Why add flour and broth. Cook the soup for about 30 minutes and season a mixture of cream and whipped yolk with vigorous stirring.

Add salt to taste. Cooked according to this recipe mushroom cream soup before serving season with herbs parsley.

Mushroom and crayfish soup “Joanville”

This creamy mushroom soup recipe will appeal to even yourself. moody gourmet.

Ingredients:

1.5 l of white sauce, 100 g of mushrooms, 150 g of crayfish, 150 g of cream, 2 egg yolk, 50 g butter.

Cooking:

Before you cook such mushroom soup, you need to cook white sauce with fish broth and crayfish broth.

For garnish, put the mushrooms and cancers, chopped, into the soup the cervix. Season the soup with boiled cream and egg yolks; add a piece of oil.

Soup with mushrooms, rice and vegetables

Ingredients:

7 dried mushrooms, 1/2 cup rice, 1 liter of buttermilk, 1 liter of water, 1 carrots, 1 parsley root, 1/2 cup cream, 2 tbsp. spoons chopped greens of dill, salt, pepper.

Cooking:

In the mushroom broth put chopped mushrooms, soaked rice, grated carrots and parsley root, salt, pepper, cook rice, cook the buttermilk and bring to a boil, add cream. According to the recipe, such a mushroom cream soup to be served with chopped dill.

Recipes for soups with mushrooms and beans

Vegetable soup with dried mushrooms

Ingredients:

20 g of mushrooms, 400 g of potatoes, 75 g of white cabbage, 50 g cauliflower, 140 g tomatoes, 60 g onions, 60 g carrots, 10 g parsley root, 90 g of string beans, 70 g of canned green peas, 30 ml of vegetable oil, salt, pepper, bay sheet.

Cooking:

Boil the mushrooms, strain and cut into slices. In boiling mushroom broth put chopped white cabbage and let it boil. Add prepared mushrooms, cut into strips and fried on butter onion, carrots and parsley root, sliced potatoes, chopped green bean pods and cook 15-20 minutes Then introduce sliced ​​fresh tomatoes, small inflorescences of cauliflower boiled in salted water, green peas, salt, pepper, put bay leaf and cook until tender. Cooked Bean Soup with this Recipe and sprinkle with mushrooms finely chopped parsley.

Mushroom Julien Soup

Ingredients:

200 g of fresh mushrooms (preferably ceps or champignons), 100 g carrots, 100g turnips, 100 g leeks (white part), 100 onions, 2-3 tbsp. tablespoons butter, 4 cups meat or chicken stock, 1 peeled cabbage stalk, 50 g sorrel, 100 g peeled peas, 100 g beans in pods, 2 tbsp. finely spoons chopped green celery, 5 g sour cream, salt and freshly ground black pepper to taste.

Cooking:

Before you cook such mushroom soup, you need to wash the vegetables and chop finely. Melt the butter in a shallow pan and lightly fry vegetables in it, not letting them darken. Pour in the broth bring to a boil, salt, pepper and cook over low heat 45 min 30 minutes before serving, add freshly peeled and finely chopped mushrooms. Serve with sour cream.

Mushroom Bean Soup

Ingredients:

5 fresh mushrooms, 3 tbsp. tablespoons beans, 1 onion, 1 carrot, 2 Art. tablespoons chopped dill, 3 tbsp. tablespoons of vegetable oil salt pepper.

Cooking:

To cook this mushroom soup at home, you need to soak the beans at night, then dip in boiling water, cook for 5-6 minutes and insist 40-60 minutes

Grate the carrots, finely chop the onions and mushrooms. Water with bring the beans to a boil again, dip the mushrooms in it, carrots, onion, salt, cook for 6-8 minutes and leave for 20-30 minutes. When serving sprinkle with dill, season with vegetable oil and pepper.

Making mushroom puree soups at home

Fresh mushroom soup puree (Bulgarian kitchen)

Ingredients:

700 g of fresh mushrooms, 1 tbsp. tablespoon butter, 1 carrot, 1 onion, pepper, salt.

Cooking:

Peel the mushrooms, rinse thoroughly and pass through a meat grinder. Put the butter in the ground mushrooms and simmer for 25-30 minutes together with finely chopped carrots and onions, covering the pan with a lid. When the carrots are soft, add a little water and cook on low heat.

The next way to make mushroom soup is the same like other pureed main courses. Before skipping mushrooms through a meat grinder, separate a few hats, cut them julienne and cook in lightly salted broth. Boiled mushrooms put in plates and pour soup. Soup can be served with croutons.

Porcini mushroom soup

Ingredients:

800 g of champignons or fresh porcini mushrooms, 1 pc. carrots parsley root, 1 onion, 6 tbsp. tablespoons of wheat flour, 40 g butter, 1 1/2 cups of milk, 1 egg, 1.5 l of broth or water, salt to taste.

Cooking:

For the preparation of such mushroom soup in prepared fresh champignons need to separate the hats. Mushroom legs skip through a meat grinder with a frequent grill, the resulting mass is allowed with oil in within 20-30 minutes

Spasser and let roots, then wipe together with mushrooms, mix with white sauce, salt, add broth and boil. Season the soup with a lezon. Mushroom caps cut Thin slices, allow to cook and when serving, put in soup.

Champignon puree soup

Ingredients:

600 g of fresh champignons, 2 tbsp. tablespoons flour, 4 cups milk, 3 Art. tablespoons butter, 1 carrot, 1 onion, salt.

For dressing: 2 egg yolks, 1 cup cream or milk.

Cooking:

Peel fresh mushrooms, wash, pass through a meat grinder, put in a pan, add 1 tbsp. a spoonful of butter cut along into two parts carrots and onions, cover and simmer 40-45 min, then add 1 cup of water and boil.

In a soup pan, lightly fry flour with 2 tbsp. tablespoons of oil dilute milk and vegetable broth or water, boil, mix with stewed mushrooms (removing carrots and onions) and cook 15-20 min

After cooking, add salt to taste, season the soup with oil and egg yolk mixed with cream or milk. Separately serve croutons.

You can also make mashed soup of fresh porcini mushrooms or morels.

Partridge and mushroom soup Diana

Ingredients:

Partridge meat, 1.4 l of white sauce, 200 g of knives, 50 g of truffles, 50 g of other mushrooms, 100 g of cream, 2 egg yolks, 50 g of cream oil, 100 ml of Madeira wine.

Cooking:

To make soup with mushrooms according to this recipe, you need to do white sauce with partridge broth. As a side dish for soup put small partridge meat dumplings truffles and other mushrooms.

Season with cream and egg yolks, put a slice oils.

Soup recipes prepared using this recipe add mushrooms Before serving, add a glass of Madeira wine.

How to cook mushroom soup with mushrooms: recipes for home

The recipes of these mushroom soups are suitable for those who made in the fall homework.

Puree soup with salted saffron mushrooms and sour cream

Ingredients:

Vegetables, 400 g salted saffron mushrooms, 2 tsp flour, 2 tbsp. spoons butter, 1/2 cup sour cream, bay leaf, dill, greens parsley, salt.

Cooking:

Cook the soup of vegetables. Chaff, chop, boil, combine with mashed soup.

Add flour, browned in butter, let it boil, put oil, bay leaf, sour cream, warm, not bringing to a boil, and sprinkle with chopped herbs. Serve mushroom mushroom soup with sour cream.

Potato soup with salted saffron mushrooms

Ingredients:

400 g salted saffron mushrooms, 2.5 liters of milk, 1 onion, 2 tbsp. spoons butter, 2-3 potatoes, 1/2 cup sour cream, 2 egg yolk, bay leaf, dill, parsley, salt.

Cooking:

To make soup with mushrooms according to this recipe, mushrooms need finely chop, boil in 3 cups of milk, adding laurel sheet. Chop the onion, brown in oil. Potatoes chop, boil with salt and strain. Boil the rest of the milk, add mushrooms with broth, onions, potatoes, butter, sour cream with yolks, salt. Warm up, not bringing to a boil, and pour in chopped greens. Serve with sour cream.

How to cook mushroom soup with chanterelles and honey mushrooms

Chanterelle soup

Ingredients:

Pork fat, 1 onion, 200 g of chanterelles, salt.

Cooking:

For 10 minutes, stew in crushed bacon cut into rings onion, then put the chanterelles and simmer another 45 minutes. Drop in pan, add water, salt. Cook mushroom soup from chanterelles to readiness.

Autumn honey soup (Russian cuisine)

Ingredients:

500 g of autumn mushrooms hats, 1 cup finely chopped onions, 2 Art. tablespoons butter, 1 liter of meat broth, 2-3 tbsp. spoons wheat flour, 100 ml sour cream, salt, pepper, parsley.

Cooking:

To make mushroom soup from honey mushrooms, you need to melt the butter in saucepan, add washed chopped mushrooms and onions. Cook on low heat for 20-30 minutes, then thicken with wheat flour, diluted in cold water to the desired consistency. Give the soup boil for a few more minutes, then add sour cream and spices taste. Sprinkle the soup with finely chopped parsley.

Zucchini soup with mushrooms (Bulgarian kitchen)

Ingredients:

500 g of zucchini, 450-500 g of chanterelles or honey mushrooms (can be cut in half), 1-2 carrots, 1 onion, 1-2 tbsp. tablespoons butter, 2 liters of bone broth or water, 4-5 potatoes, 2-3 tomatoes, parsley, pepper, salt.

Cooking:

Peel, wash and cut into slices of zucchini and fresh mushrooms. Finely chopped mushroom legs, carrots, onions put stew in oil. When they become soft, add bone broth or hot water and put on a slow fire. Further, according to recipe for mushroom soup from mushrooms or chanterelles, you need to add mushrooms, finely chopped potatoes, then zucchini and tomatoes, peeled and grated on a coarse grater, salt. Season this first dish can be parsley and pepper.

Chanterelle soup with bacon (Russian cuisine)

Ingredients:

500 g of mushrooms (chanterelles), 100 g of bacon, 2 onions, 3 l of water, 1 h. flour, salt, pepper, sour cream.

Cooking:

Wash the chanterelles, cut the fat, grind and finely simmer in it chopped onion for 10 minutes to make it semi-soft. Then combine mushrooms with onions and simmer another 45 minutes. After that mushrooms pour boiling water, salt and boil for 30 minutes. Flour flour with sour cream and season mushrooms. You can sprinkle if desired cooked according to this recipe mushroom soup made of chanterelles pepper to taste.

Now look at a selection of photos of mushroom soups by recipes presented on this page: