In order to quickly and satisfyingly feed the whole family, just cook homemade meat hodgepodge with vegetables. Is not not only healthy, but also very tasty. Soft and juicy meat is fine complement the rich taste of tomato and vegetables.
In addition to meat pulp, smoked meats, sausages or sausages, as well as other sausages. In the selection of mushrooms no restrictions. It can be dry, pickled or fresh instances. Serve this dish as an addition to garnish as a first course or just as a cold appetizer.
Meat hodgepodge with beef, mushrooms and cabbage
This simple recipe will help you prepare your main course.
For meat solyanka with beef, mushrooms and fresh such ingredients are necessary for cabbage:
- 500 g of beef pulp;
- 200 g of champignons;
- 500 g of cabbage;
- 1 carrot;
- 1 onion;
- 200 ml of tomato juice;
- 1 piece of bell pepper;
- 20 g of salt;
- 70 ml of vegetable oil;
- black pepper to taste;
- 5 branches of basil and dill;
- grains of zira (cumin) on the tip of a knife.
Thinly chop and salt the cabbage, remember with your hand for the best juice excretion. There, grate the carrots on a coarse grater and add julienne pepper. Mix everything and let stand. By rinse the meat with time and strip it from the pleura, cut a cube.
Heat oil in a deep frying pan and simmer meat until rosy crusts with spices, and most importantly – do not dry it even with add water if necessary. Straw mushrooms add to to the pan, how to cook the meat. Fry for 5 minutes and put it there. vegetable mixture. Simmer for about 20 minutes over low heat with the lid closed. Then add fruit drinks, herbs and diced onions, mix, cook for 10-15 minutes.
Solyanka with pork, chicken breast and mushrooms
A savory appetizer with smoked meats and beans is perfect for any feast.
For a recipe for smoked meat hodgepodge breast and mushrooms you will need:
- 400 g of pork pulp;
- 200 g smoked chicken breast;
- 400 g of any mushrooms;
- 300 g boiled until ready salad beans;
- 100 ml of sunflower oil;
- 1 onion;
- 30 g of tomato paste;
- 20 g of salt;
- 3 sprigs of dill and green basil;
- ground black pepper on the tip of a knife.
Rinse and clean the pork from the films, cut into cubes.
In a deep frying pan, heat the oil and simmer the meat until readiness.
Grind the mushrooms into slices, onions in half rings and send fry the meat for 10 minutes.
Cut the breast into a small cube and lay out to the remaining products in a pan with beans.
Dilute the tomato paste with a small amount of water, salt pepper and pour in the pass.
Stew for another 15 minutes, and sprinkle with herbs when serving.
Solyanka meat soup with beef, sausages and mushrooms
As a first course, hodgepodge is very popular due to rich taste. It’s easy to prepare, so anyone can the hostess.
For meat soup-solyanka with beef, sausages and mushrooms need:
- 1.5 liters of beef broth;
- 300 g of boiled beef;
- 200 g creamy sausages;
- 200 g of champignons;
- 1 onion;
- 1 carrot;
- 50 g canned olives;
- 100 g of cabbage;
- 4 slices of lemon;
- 50 ml of olive oil;
- 200 ml of tomato juice with pulp;
- 5 sprigs of parsley;
- salt to taste;
- 3 g of red pepper.
Sauté the diced onions in a pan for 3-4 minutes in oil, then add the chopped champignons to it and pass another 7-8 minutes. Then chop the carrots into strips and send to pan to vegetables for 5 minutes.
In a boiling broth, put the finished passivation, tomato, chopped diced sausages and meat, olives, salt, pepper and cabbage. Cook on slow fire for 20-25 minutes. At the end of cooking, add finely chopped greens and put lemon slices.
Meat hodgepodge with beef, pickled cucumbers and mushrooms
The soup made with canned has a special taste. ingredients. Bright and moderately sour taste everyone will like home and guests.
For the preparation of meat hodgepodge with beef, pickled cucumbers and mushrooms will need:
- 1.5 liters of beef broth;
- 400 g of boiled beef;
- 3 pickles;
- 200 g of pickled mushrooms;
- 50 g canned capers;
- 40 g pickled olives;
- 1 onion;
- 4 branches of dill;
- 200 ml of tomato Krasnodar sauce;
- 5 sprigs of green onions;
- 50 ml of vegetable oil;
- 1 piece of yellow bell pepper;
- 40 g of salt;
- black pepper optional;
- 200 g of cabbage.
Cut the onion and pepper into strips, fry in oil for 8-10 minutes. Bring the broth to a boil and pour the passivation into it, salt and pepper. Grind the meat in a cube and send to cook. Cucumbers peel and peel, cut into strips and pour into broth along with olives, sauce, shredded cabbage, slices from pickled mushrooms and capers. Simmer for 20 minutes. Serve on the table, sprinkled with finely chopped greens.
Delicious team meat hodgepodge with dried mushrooms
Delicious prefabricated meat hodgepodge with potatoes and dried Mushrooms are cooked simply and quickly.
For this, the following ingredients are needed:
- 1.5 liters of chicken stock;
- 400 g of boiled chicken breast;
- 100 g of dairy sausages;
- 100 g smoked sausage;
- 100 g of ham;
- 5 potatoes;
- 200 g of dried mushrooms;
- 1 onion;
- 30 g canned capers;
- 30 g canned olives;
- 5 slices of lemon;
- 5 branches of dill;
- 40 g of salt;
- 3 g black pepper;
- 50 ml of sunflower oil;
- 200 ml of tomato juice.
Mushrooms must be pre-soaked in cold water for 2-3 hours, after separately boil in salt water. Preheat on pan the butter and pass the onions and mushrooms, diced into for 15 minutes.
Peel and chop the potatoes into a cube, send to boil in broth with passivation. Breast, sausages, ham and sausage cut into small cubes and pour into boiling broth. Cook 15-20 minutes and after pour fruit juice, salt and pepper. Cook another 10 minutes, 3-4 minutes before the end of cooking add capers, olives and greens. Serve with lemon wedges.
