Homemade Julienne Recipes in Buns

Homemade julienne in a bun with chicken and mushrooms – very delicious appetizer. There are many variations of its preparation, however, the simplest and most traditional is julienne’s recipe buns with mushrooms without chicken. You can eat it hot and cooled down.

How to cook julienne in buns in the oven: recipe with photo

If you prepare the filling for snacks in advance, then you can do a quick snack, because in a bun julienne with mushrooms it takes 5 minutes to bake.


  • hamburger buns – 6 pcs.;
  • champignons – 400 g;
  • onion – 4 pcs.;
  • sour cream – 250 g;
  • flour – 2 tbsp. l .;
  • hard cheese – 200 g;
  • milk – 2 dl .;
  • salt;
  • refined oil;
  • black pepper;
  • sesame seeds – 1.5 tbsp. l .;
  • dill and parsley.

Cut the tops of the buns and take out the pulp with a spoon. They are better not throw away, and make “caps” for julienne.

Fry the diced onions until soft.

Add chopped mushrooms to the onion and fry for 15 minutes.

Salt the mixture, pepper, sprinkle flour over the top, good stir and add sour cream.

Stew for 5 minutes and spread the filling into buns.

Grate cheese, put on each bun and close “cover”.

The tops of the “covers” grease with milk and sprinkle on top of the seeds sesame seeds.

Put baked for 5-7 minutes in the oven, preheated to 180 ° C.

How to cook julienne in buns (photo with a step-by-step description), We suggest to look in the following recipe.

If the house does not have cocotte makers, but you want to cook for a family or Julien guests, no need to be upset. They can perfectly replace sandwich buns.

We offer a recipe for julienne with chicken in buns, which will please your family with your unforgettable taste. And, in addition, “molds” will be eaten along with a hot appetizer.

Chicken Julienne Recipe

To make a recipe for julienne in buns, we need following products:

  • sandwich buns – 10 pcs.;
  • chicken meat – 500 g;
  • onion – 2 heads;
  • cheese (hard varieties) – 200 g;
  • cream – 250 g;
  • refined oil;
  • cottage cheese – 3 tbsp. l .;
  • salt;
  • garlic – 2 cloves;
  • ground pepper mixture;
  • green feathers of onions.

Looks like chicken julienne in a bun, look at the photo.

Cut the meat into thin slices and fry until cooked.

Dice onions, add to meat and fry for 10 minutes.

Mix cream with cottage cheese, pour into a pan for meat and simmer 15 min

Salt to taste, add crushed garlic, a mixture of peppers and remove from heat.

Spoon the crumb from the rolls and spread the julienne in them.

Grate a layer of cheese on top, or you can just put cheese record.

Place the buns on a baking sheet and place in the oven bake for 7-10 minutes until the cheese melts. Do not hold longer it is necessary that the “edible” cocotte makers do not dry out.

Serving chopped julienne with chicken in a bun feathers of green onions.

Julienne with chicken and mushrooms in buns: a recipe with step by step a photo

We want to offer a recipe with a photo of julienne in buns with chicken and mushrooms. The combination of these products enhances the taste of hot snacks and makes it more juicy and saturated.

For its preparation you will need such products:

  • round buns – 5 pcs.;
  • chicken fillet – 400 g;
  • mushrooms – 300 g;
  • onion – 3 pcs.;
  • cream – 100 g;
  • cheese – 100 g;
  • white wine (dry) – 150 ml;
  • sunflower oil;
  • salt to taste.

Boil the fillet, cut into small cubes and fry until golden color.

Grind mushrooms and onions, add to meat and simmer for 15 minutes.

Pour in salt, pour in wine and stew for another 10 minutes.

Add cream and stir, simmer for another 8-10 min

Place prepared buns on a baking sheet, put in them mushroom julienne and grate on a coarse grater a layer of hard cheese.

Bake julienne in buns in the oven for 20 minutes at temperature 180 ° C. The appetizer is very tasty, especially, if served with fresh cucumbers and lettuce.

Julienne recipe in buns with chicken, mushrooms and shrimp

How else to cook julienne in buns for family or guests, to pleasantly surprise them?

You can offer a step-by-step recipe for julienne in chicken buns, mushrooms and shrimp. Following this recipe, every housewife will be able to to please a delicious snack of their households.

For this option, you will need the following products:

  • chicken ham – 1 pc.;
  • sandwich buns – 7 pcs.;
  • oyster mushrooms – 400 g;
  • shrimp – 200 g;
  • bow-3 pcs.;
  • cream – 200 g;
  • cheese – 100 g;
  • flour – 2 tbsp. l .;
  • butter – 50;
  • salt and black pepper;
  • dill greens.

Boil the ham, separate from the bone, cut into cubes and fry in oil for 10 minutes

Oyster mushrooms finely chopped, separately in a pan with oil, fry until readiness.

Chop onion heads, add to mushrooms and fry together 10 min

Combine cream and flour, beat with a whisk, salt and toss black pepper.

Mix meat, mushrooms and onions with sauce, mix and stew 10 min

Boil shrimps in salted water for 7 minutes, remove from them shell and cut in half. If the shrimp are large, then cut into several parts.

Put several buns prepared in advance to the bottom pieces of shrimp.

Top with julienne and sprinkle with grated cheese.

Mushroom julienne in a seafood bun bake 15 min in oven and serve, garnished with chopped dill.

Julienne in buns of 12 halves: a recipe for microwave

Another simple cooking option is julienne in microwave buns with chicken hearts.


  • round bun – 5-7 pcs.;
  • chicken hearts – 200 g;
  • onions – 1 pc.;
  • champignons – 200 g;
  • sour cream – 4 tbsp. l .;
  • flour – 0.5 tbsp. l .;
  • lean oil;
  • cheese – 70 g;
  • garlic – 1 clove;
  • salt, paprika – to taste.

We offer the recipe for this julienne in buns with a step by step photo.

Boil the hearts, cut into circles and fry in oil in within 10 minutes

Chop mushrooms and onions, send to another pan and fry until soft mushrooms.

Combine meat with mushroom and vegetable mixture, mix.

Mix sour cream with flour together and beat well until homogeneity.

Pour sauce to hearts and mushrooms, salt, add paprika, finely chopped garlic and mix.

Allow stuffing to simmer for no more than 10 minutes.

Fill buns without pulp with julienne and put on frying a baking sheet.

Sprinkle the top of the buns with cheese, grated on a fine grater.

Bake in the microwave until the cheese is melted. To taste julienne is very tender, without a golden crust.

You can cook julienne in rolls of 12 halves with different fillings. In this case, just experiment by mixing various ingredients. You will need to bake a snack in different temperature conditions depending on the products – if with meat, then a few minutes longer.

Mushroom Julienne in Hamburger Buns

The following recipe will give your appetizer a spicy taste and exquisite aroma. This snack is convenient to take with you on the road, to a walk and like a quick snack at work.


  • hamburger buns – 8 pcs.;
  • smoked sausages – 5 pcs.;
  • onion – 1 pc.;
  • champignons – 300 g;
  • Bulgarian red pepper – 1 pc.;
  • Dutch cheese – 100 g;
  • mayonnaise – 100 g;
  • flour – 0.5 tbsp. l .;
  • vegetable oil;
  • parsley greens;
  • salt to taste;
  • ground white pepper.

Finely chop the onion and fry until it becomes soft and transparent.

Cut the pepper in half, peel the seeds and cut cubes.

Mushrooms cut into slices 1×1 cm, combine with pepper and all mix with onions.

Mix well, simmer until mushrooms are ready, salt and add ground white pepper.

Finely chop the sausages and mix with mushrooms and vegetables.

Fry the flour in a dry frying pan, pour the majornes and give simmer for 5 minutes until thickened.

Mix all the ingredients in one pan and simmer on a slow 5 minutes on fire

Fill the cooked coconut buns with julienne and sprinkle top with a thick layer of cheese.

Bake in the oven for 10 minutes at 190 ° C to browning cheese.

Serving a hot appetizer on the table, decorate it with chopped greens parsley.

Watch a video of Julienne in a smoked bun sausages:

It’s worth saying that this simple julienne recipe can cook even a novice cook. Using small buns instead Kokotnits, you will prepare more servings of hot snacks. Besides of this, such julienne with chicken and mushrooms in a bun will be great decoration for any feast.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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