Holiday salads with mushrooms for the New Year

The table for the New Year is always “bursting” from delicious and appetizing dishes. Original snacks and salads make guests want and do not eat everything, then at least try. Every time before the hostesses the question arises: how to diversify the festive table and please guests with different goodies.

Unforgettable dishes for the New Year will be salads with mushrooms. Even if you know the tastes of your guests, you can pleasantly surprise them a variety of mushroom recipes on your table.

Mushroom holiday salads are made easy, at no particular cost on cooking, and look beautiful on the table. For similar dishes with mushrooms you can take any vegetables and fruits. However, from meat Mushrooms are combined only with chicken.

Salad with chicken, pineapple and mushrooms: a step by step recipe with a photo

Presented salad recipe with chicken, pineapple and mushrooms helps to nourish guests, and not only on holiday.

To prepare this dish we need:

  • 1 chicken breast;
  • 0.5 kg of fresh champignons;
  • ½ fresh pineapple;
  • 1 medium onion;
  • 1 carrot;
  • 1 can of canned corn;
  • 1 bunch of dill;
  • salt to taste;
  • 3 tbsp. l vegetable oil;
  • mayonnaise.

Below is a photo of a salad with mushrooms, pineapple and chicken:

Cook the chicken breast until tender, let cool and cut cubes.

Cook carrots, peel and cut into thin slices.

Wash the mushrooms and cut into slices or slices. Grind dill, combine with mushrooms, fry in vegetable oil for 7-10 minutes and leave to cool.

Finely chop onion, pineapple and combine with all cooked ingredients.

Open a can of corn, drain the liquid and add to the salad.

Season with mayonnaise, salt to taste, mix thoroughly and let it brew for about 2 hours. Salad can be decorated with dill branches or olives.

There is very little left until the New Year, and now is the time to prepare for it. So, a New Year’s table can decorate a salad with chicken, pineapple and mushrooms, and then there will be something to surprise their loved ones.

Smoked Chicken Salad with Canned Mushrooms: Recipe with a photo

But the salad recipe with smoked chicken and mushrooms will have a completely different taste, as smoked meats radically change it in any dish.

For this we need:

  • 300 g smoked chicken;
  • 200 g of pickled mushrooms;
  • mayonnaise;
  • 50 g of pine nuts;
  • 3 cloves of garlic;
  • 2 potatoes;
  • 1 carrot;
  • salt to taste;
  • basil leaves;
  • bunch of green onions.

Look at the photo of the salad with smoked chicken and mushrooms to proposed recipe:

Boil potatoes with carrots until tender, peel and chop into small cubes.

Chop meat, canned mushrooms and chives.

Grind pine nuts, grate garlic on a fine grater or squeeze through a press.

Mix all ingredients, salt, pour mayonnaise and mix.

Garnish with basil leaves on top and refrigerate for 2 hours. Salad with smoked chicken and mushrooms will not leave indifferent one of your guest.

Mushroom and Chicken Salad Recipe for a Holiday Table

Holiday salads with mushrooms and chicken are always obtained delicious, with a sweet aftertaste. Many of these dishes liked, and now without them not a single special date for most families.

We offer a recipe for a festive salad with mushrooms from simple ingredients that can be done in 10 min.

  • 1 can of beans in its own juice;
  • 500 g canned mushrooms;
  • 2 tomatoes;
  • 5 cherry tomatoes;
  • 1 onion;
  • 1 pack of rye crackers;
  • a bunch of parsley;
  • 0.5 tsp ground black pepper;
  • mayonnaise.

Put the mushrooms in a sieve, rinse and allow the liquid to drain. If in the jar had large mushrooms, they need to be cut.

Drain the liquid from canned beans and mix with mushrooms.

Wash the tomatoes and cut into small slices.

Finely chop onions and herbs, combine with mushrooms.

Paste crackers in salad, add pepper, mayonnaise, well stir and put in a bowl for salad. Sprinkle with greens on top parsley, put the halves of the “cherry” and you can treat your guests.

If you replace regular mayonnaise with low fat, then salad with mushrooms on the festive table will be a wonderful dish so as not to break the post.

Delicious holiday salad with chicken, mushrooms and cheese.

For the preparation of a festive salad with chicken, mushrooms and cheese that will delight gourmets, you will need:

  • 700 g of chicken;
  • 200 g of hard cheese;
  • 500 g of champignons;
  • 3 tbsp. l cooking oil for frying;
  • 100 g of walnuts;
  • mayonnaise;
  • 5 eggs;
  • 2 carrots;
  • sprigs of green onions;
  • salt and pepper to taste.

Boil carrots, peel and cut into small cubes.

Hard-boiled eggs, peel and grate grater.

Boil the chicken fillet and cut into small slices of 0.5 cm.

Chop champignons with straws and fry in a pan with butter for 10 minutes and let cool.

Grind walnuts in a mortar and add to the mushrooms along with eggs, chicken and carrots.

In a salad bowl, grate hard cheese on a coarse grater, add salt, pepper and stir well.

Season all ingredients with mayonnaise and mix gently. Garnish with chopped walnuts and sprigs of green onions. A delicious holiday salad with mushrooms is ready, just give it to insist.

Recipe for a holiday puff salad with mushrooms and cheese

Many housewives prefer a festive puff salad with mushrooms and cheese that cooks quickly and looks beautiful. FROM even a novice housewife will cope with the preparation of this salad.


  • 4 boiled potatoes;
  • 2 boiled carrots;
  • 1 can of canned peas;
  • 200 g of hard cheese;
  • 1 onion;
  • 4 eggs;
  • sour cream;
  • dill and parsley;
  • salt to taste.

In a salad bowl, distribute finely chopped products in layers, starting with mushrooms. Grease each layer with sour cream and salt. Top garnish with finely chopped parsley and dill.

Next, we offer you some holiday recipes salads with mushrooms and photos to them:

Salad with smoked chicken, canned mushrooms and cheese

Smoked chicken, mushrooms and cheese salad will surprise you its originality and simplicity. I must say that smoked meat Chicken goes well with mushrooms and cheese.

For him, you need to take:

  • a can of canned mushrooms;
  • 2 smoked chicken legs;
  • 1 onion;
  • 1 boiled carrot;
  • 3 pcs. boiled potatoes;
  • 4 eggs;
  • 200 g of cheese;
  • sour cream;
  • onion greens;
  • salt and pepper to taste.

Drain the liquid from the pickled mushrooms, and cut the mushrooms.

Finely chop the onion, combine with mushrooms, fry on vegetable oil for 5-7 minutes and let cool.

Tear chicken into slices, cut carrots into strips.

Dice potatoes, peeled eggs grate on a large grater.

Combine everything, add chopped greens, salt, season black pepper to taste.

Grate hard cheese, combine with salad, season sour cream and mix gently. Allow to soak and serve on festive table.

Salad with smoked chicken, mushrooms and tomatoes layers

Smoked chicken and mushroom salad is considered equally delicious. in layers. The recipe for this salad with mushrooms on the holiday table is not needs a lot of products. It is prepared in 15-20 minutes and immediately served at the table.

To prepare a salad for 4 servings necessary:

  • 500 g smoked chicken meat;
  • 3 large tomatoes;
  • 500 g canned champignons;
  • mayonnaise;
  • 1 onion;
  • canned corn;
  • greens of dill, onion and parsley;
  • salt to taste.

This recipe does not need to boil, stew or fry. All components for salad are ready for use. It will only be necessary cut into small pieces chicken meat, onions, tomatoes and chop greens.

Drain the liquid from the mushrooms, if necessary, cut.

Lay out each ingredient in layers, greasing with mayonnaise and sprinkling with herbs. Grease the top layer with mayonnaise and sprinkle greens.

Chicken, Mushroom and Cucumber Salad Recipe

Salad with chicken, mushrooms and cucumbers is more suitable for lovers of fresh vegetables in the winter.

  • 300 g chicken;
  • 3 fresh cucumbers;
  • 50 ml of vegetable oil;
  • 1 clove of garlic;
  • 3 eggs;
  • a pinch of ground black pepper;
  • salt to taste;
  • 1 medium onion;
  • mayonnaise.

Boil the chicken meat until tender, let cool and chop in small pieces.

Peel the cucumbers and cut into strips.

Cool boiled eggs grate on a coarse grater.

Mix onion with thin half rings all the ingredients. Salt the salad to taste, pepper, add mayonnaise and all is well to mix.

Send the finished dish to the refrigerator for 2 hours in order to soaked well.

Salad with chicken, canned pineapple, mushrooms and cheese

Salad with chicken, pineapple, mushrooms and cheese will appeal to those who loves cheese dishes more. Although the cheese in this salad goes like additional ingredient, its presence perfectly dilutes the taste mushrooms and chicken. We will need:

  • 1 chicken breast;
  • 400 g of champignons;
  • 4 eggs;
  • 200 g of cheese;
  • 1 onion;
  • 3 cloves of garlic;
  • a can of canned pineapple;
  • 30 g butter;
  • salt to taste;
  • mayonnaise.

Dice mushrooms and onions and fry together on a creamy oil and add salt. Frying mushrooms in this oil will give salad of piquancy and completely change its taste.

Cook chicken meat, cut into strips and put in a bowl where add also fried mushrooms and onions.

Boil eggs, peel, cut into large pieces and send to the mushrooms.

Hard cheese can be cut into small cubes, or grated on coarse grater and add to the bulk.

Drain the pineapple juice, cut into slices and send to salad.

Pass the garlic through a crush, combine with mayonnaise, salt and mix.

Season the salad with this sauce, mix and put on time in fridge.

Layered Chicken, Pineapple and Mushroom Salad

Salad with chicken, pineapple and mushrooms, layered for The festive table is also quite easy to prepare.


  • 300 g canned pineapple;
  • 1 boiled chicken fillet;
  • 2 processed cheese;
  • 300 g of pickled champignons;
  • 1 clove of garlic;
  • mayonnaise;
  • lettuce;
  • parsley greens;
  • 3 eggs + 2 eggs for decoration.

It is worth noting that each mistress herself has the right to change proportions of the recipe and add spices as you wish. From this puff salad with chicken, mushrooms and pineapples will not lose its taste, on the contrary, it will acquire a new fragrant note.

First you need to prepare all the salad ingredients and grind them.

Chicken fillet can be cut into strips or torn into pieces hands.

Pineapples drain from juice and cut into small cubes.

Grate the cream cheese, finely chop the mushrooms, garlic through a crush.

Combine mayonnaise with garlic, salt and stir well to the sauce turned out.

Put green lettuce on the bottom of the dish, and lay on top spread mushrooms, chicken meat, eggs, pineapples. In this case, not forget that the layers need to be greased with garlic sauce.

Egg yolks to decorate three on a grater on top of the salad. Of proteins, cut straws and lay out several daisies, complementing them green leaves of parsley.

Such a decoration will immediately become visible on the festive table and will cheer up.

Step by step salad recipe with chicken, pineapple, mushrooms and asparagus

Step-by-step recipe for salad with chicken, pineapple and mushrooms will complement the festive picture of dishes on your table and will delight guests.

To prepare this dish we need the following products:

  • 2 chicken fillets;
  • 4 eggs;
  • 10 pieces. fresh champignons;
  • 300 g canned pineapples;
  • 200 g canned asparagus;
  • mayonnaise;
  • 50 g of olive oil;
  • 0.5 tsp salts;
  • 0.5 tsp sweet paprika.

Boil the chicken fillet, allow to cool and cut into small pieces.

Boil eggs for 10 minutes, cool with cold water, to clean.

Put sliced ​​fillets in a pan with warmed olive oil and fry for no more than 5 minutes on low heat.

Transfer the prepared meat to a large plate and allow to cool.

Cut fresh mushrooms into small slices and send to that a pan where the meat was fried. Fry the champignons for 5-7 minutes, mix and fry for another 5 minutes.

Peel hard-boiled eggs and chop finely.

Open a jar of pineapples, drain and cut into small slices or slices.

Separate the asparagus from the liquid and cut into slices.

Combine cooked and cut products in a bowl, salt to taste, add paprika, mayonnaise and mix thoroughly.

Put in a salad bowl and leave for a couple of hours in the fridge.

This dish will not go unnoticed on your table. And the guests they will ask you for a recipe for a holiday salad with chicken and mushrooms.

Salad with chicken, mushrooms, pineapple and olives

Try making another salad – smoked chicken, pineapples and mushrooms.

This recipe will be even tastier, because in the ingredients smoked products will appear that will change and saturate the aroma dishes.

  • 2 smoked chicken fillets;
  • 1 can of canned pineapple;
  • 500 g of pickled mushrooms;
  • 2 carrots;
  • 50 g of green olives;
  • low-fat classic yogurt;
  • 200 g of hard cheese;
  • 100 g of walnut kernels;
  • 2 cloves of garlic;
  • basil leaves;
  • salt and black pepper to taste.

Smoked chicken breast cut into strips or cubes (anyone like like).

Drain the pineapple juice and cut into cubes.

Cheese can be grated, or chopped cubes.

Rinse the marinated mushrooms with running water and drain on in a colander. Cut into small cubes and combine with smoked breast, pineapple and cheese.

Finely chop the garlic with a knife, chop the nuts in a mortar, olives finely cut, three carrots on a grater and add everything to the salad.

Stir, salt, pepper, season with yogurt and well stir. If you don’t want yogurt, you can season salad regular mayonnaise or sour cream. However, it is a combination of smoked meats with classic yogurt will give your dish an indescribable taste and the aroma.

Top the salad with basil leaves or, if desired, another greens.

Chicken, Pineapple, Egg and Mushroom Salad Recipe

Another interesting and unique taste is salad with chicken, pineapple, eggs and mushrooms.

He needs the following ingredients:

  • 0.5 kg of fresh champignons;
  • 2 chicken breasts;
  • 4 medium potatoes;
  • 5 eggs;
  • mayonnaise;
  • canned pineapple;
  • 1 onion;
  • 20 g butter;
  • salt to taste;
  • 0.5 tsp ground black pepper.

Cut the mushrooms into slices and fry in butter until readiness.

Cut onions and add to mushrooms, fry for 10 minutes, continuously stirring, so as not to burn.

Cook the breasts until tender, cool and cut thin in small cubes.

Boil potatoes and eggs, cool, peel and cut cubes.

Fry chopped potatoes in butter until golden crusts.

Drain pineapples, cut into strips and combine with all the others products in a large bowl.

Salt, pepper and season with mayonnaise, mix and lay out in the salad bowl.

This unusual salad with fried potatoes and mushrooms will be a “highlight” in the setting of the New Year’s table.

Of course, you can make holiday salads without mushrooms. but it will not give that refined taste and aroma, such as from the presence of forest mushrooms in your salad. Such dishes with mushrooms always get nutritious, delicate, healthy and worthy festive table.

Wild mushroom salad recipe for a festive table

We offer to prepare a salad of wild mushrooms for the festive table and evaluate its taste.

For salad “Mushrooms under a fur coat” we need such products:

  • 500 g pickled butter;
  • 2 medium onions;
  • 2 potatoes;
  • 4 eggs;
  • 2 bunches of green onions;
  • 2 pickles;
  • 1 fresh cucumber;
  • 200 g of hard cheese;
  • mayonnaise or sour cream;
  • 3 tbsp. l olive oil (vegetable oil possible);
  • salt and pepper to taste.

There are no meat or fish ingredients in this salad, however it it turns out nutritious, as it has potatoes, eggs and cheese. Oil in the dish is the main component, so they should be bigger than the rest of the ingredients. In addition, “Mushrooms under coat “are voluminous and look amazing on the table.

Note that all components must be kept after slicing in individual containers.

Boil the potatoes in their skins, cool and grate on a large grater.

Boil hard boiled eggs (10 min), pour cold water and set aside. After 20 minutes, remove, peel and chop finely with a knife.

Cut onions in half rings and put on preheated in pan olive oil.

Wash oil from mucus, if necessary, cut and lay on colander. Add to the onion and fry everything for 10 minutes, stirring.

Remove from heat, allow to cool and put on a flat plate.

Grated potatoes put a second layer on the mushrooms, salt, pepper, grease with mayonnaise and sprinkle with chopped herbs Luke.

Grind pickled cucumbers with a knife, squeeze the brine and put on a layer of onions.

Finely chopped eggs lay on a layer of pickles and grease mayonnaise.

Peel the fresh cucumber, cut into cubes and put on layer of eggs, salt and pepper, grease with mayonnaise.

The last layer will be hard cheese grated on a coarse grater, sprinkled with green onions.

Let the salad soak for about 1 hour and you can please its guests tasteful.

Wild mushroom salad with olives

Wild mushroom salad on the festive table with the addition of olives You and your guests will also like it.

He needs the following products and spices:

  • 500 g of fresh forest mushrooms (butterfish, honey agarics, white);
  • 250 g of cheese;
  • 100 g of olives;
  • 2 bell peppers;
  • 1 onion;
  • 5 potatoes;
  • parsley and dill;
  • mayonnaise;
  • 0.5 tsp ground black pepper;
  • 0.5 tsp Paprika
  • 4 sec l vegetable oil (for frying);
  • salt to taste.

Boil mushrooms in salted water for 20 minutes, lay on a sieve to good glass water, cool, cut and put in a pan with the addition of vegetable oil. Fry 15 minutes, constantly stir to not burn.

Cut the onion in half rings, add to the mushrooms and fry together 10 min

Boil potatoes until cooked, cool, peel and cut cubes.

Finely chop bell pepper, olives, grate on a large grated hard cheese.

Season cooked foods with salt, pepper, paprika, greens, mayonnaise. Mix all the components well, put in refrigerator for several hours.

It is worth saying that mushroom salads, even with this a variety of recipes, you can never get bored or disagree. Among a huge number of cooking options mushroom salads, every housewife will be able to find their own, the best recipe.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment