Hericium reddish yellow

Hericium reddish yellow (Hydnum repandum) Hericium reddish yellow (Hydnum repandum) Hericium reddish yellow (Hydnum repandum)

Hericium reddish yellow (Hydnum repandum)

Systematics:

  • Department: Basidiomycota (Basidiomycetes)
  • Subdivision: Agaricomycotina (Agaricomycetes)
  • Class: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (undefined)
  • Order: Cantharellales (Chanterelle (Cantarella))
  • Family: Hydnaceae (Hericium)
  • Genus: Hydnum (Hydnum)
  • Species: Hydnum repandum (Hericium reddish yellow)

Synonyms:

  • Hericum redhead

  • Hydnum rufescens

Hydnum rufescens

Note: at the moment (2018), according to Species Fungorum, the priority Latin name for the reddish-yellow hedgehog is Hydnum repandum.

The reddish yellow hedgehog mushroom is a wild mushroom species. In appearance, it is an unusually spreading mushroom, which is quite rare in Russian forests.

At first glance, its surface resembles an imprint from the footprint of a large wild animal. It grows mainly in small groups in mixed forests. Occasionally found in moss or low grass.

The mushroom is decorated with a hat, the diameter of which reaches five centimeters. The cap of the mushroom, colored reddish-red, is wavy, with rather thin brittle edges. In dry weather, the cap fades.

The cylindrical reddish leg reaches four centimeters. It has a felt down on its surface and is weakly attached to the ground. This allows you to easily pick up the mushroom and put it in the basket. The light, fragile pulp, which does not have a pronounced taste, hardens with the age of the mushroom, which is especially true for the mushroom leg. Hericium is reddish-yellow when ripe, it emits a spore powder of white or cream color. The mushroom cushion consists of thin, easily breaking off small needles of a reddish-yellow color.

The mushroom is edible and is used primarily at a young age. Ripe mushrooms taste very bitter and taste like a rubber stopper. Young hedgehog is used for cooking various dishes after preliminary heat treatment and boiling. The broth obtained in the process of boiling is poured out. The mushroom can be salted for long-term preservation.

Hericium reddish yellow is well known to professional mushroom pickers who are well versed in all types of mushrooms currently growing.

Hericium reddish yellow (Hydnum repandum) Hericium reddish yellow (Hydnum repandum) Hericium reddish yellow (Hydnum repandum)

Photo of the Hericium mushroom reddish-yellow from the questions in recognition:

Hydnum repandum - Hericium reddish yellow Hydnum repandum - Hericium reddish yellow Hydnum repandum - Hericium reddish yellow Hydnum repandum - Hericium reddish yellow 2016.12.25 Hydnum repandum - Hericium reddish yellow Hydnum repandum - Hericium reddish yellow Hydnum repandum - Hericium reddish yellow Hydnum repandum - Hericium reddish yellow Hydnum repandum - Hericium reddish yellow Hydnum repandum - Hericium reddish yellow 2016.11.26 Hydnum repandum - Hericium reddish yellow 2016.10.27

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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