Hearty champignon soup with cheese

Soup made from mushrooms with cheese – hearty, aromatic and mouth-watering dish. Usually it is cooked on meat broth, however, you can use a vegetable broth or just water.

You can make mushroom stew from fresh mushrooms, pickled, dried and frozen. For more flavor experts recommend choosing fresh and dried fruiting bodies. Having prepared the mushroom first course, be sure that none of your pets will not resist its aroma and taste.

There are many recipes for making champignon soup with cheese, so every housewife chooses her own option, so that then diversify the daily menu of the family. note that the recipe can be changed by adding your favorite spices and spices, and also cereals, vegetables, milk, cream and meat.

Cream of champignon soup with cream cheese recipe

Puree soup made with mushrooms and cheese – easy, A rich and unusual first course. It will definitely have to the taste of children who do not like simple soups.

• 400 g of chicken;
• 300 g of cream cheese;
• 300 g of mushrooms;
• 1-1.5 liters of water;
• 1 onion;
• 1 carrot;
• 4 potatoes;
• Olive or butter;
• Salt, herbs, paprika, rosemary – to taste.

A detailed recipe for making mushroom soup with cheese help in the process of work for those cooks who are just starting his “career”.

Put the cheeses in the freezer: they are frozen easier to grate.

Boil the chicken until cooked for about 25-30 minutes., constantly remove foam from the surface.

Peel, rinse and chop onions, potatoes and carrots pieces of any size (smaller is better).

Pour olive oil into a preheated pan, fry the carrots 10 minutes.

Pour onion, mix, pour in a little chicken stock, simmer over medium heat for 5-7 minutes.

Put the potatoes in the chicken soup, add the chopped fruit body and cook for 15 minutes.

Enter the fried vegetables, stir, remove the chicken meat, cut into slices.

Put again in the broth, salt, grind with a blender.

Add grated cheese, mix, pour spices and spices.

Bring to a boil, remove from heat and let stand for 10 minutes.

Pour into bowls, garnish with greens, serve with toast or croutons.

Mushroom champignon soup with cheese and cream

Mushroom soup made from champignons with cheese and cream – a great option for a hearty meal.

• 400 g of mushrooms;
• 200 g cream;
• 200 g of soft cheese;
• 4 potatoes;
• 2 onions;
• 1 carrot;
• 2 tbsp. l butter;
• Salt, parsley and garlic crackers.

A detailed description of the recipe will show you how to make champignon soup with cheese.

1. Prepare vegetables: peel, rinse and chop: potatoes cubes, onions in small cubes, grind carrots on a grater.
2. Put the potatoes in boiling water, boil for 15 minutes. on the minimum fire.
3. Mushrooms after preliminary cleaning, cut into slices, combine with onions and carrots.
4. Fry in oil until the mushroom liquid evaporates, then until browning.
5. If the potatoes become soft, drain the water, leaving only 10% liquids (a drained broth will be needed for soup).
6. Add the fried ingredients to the potato, chop a blender. Add as much fluid as possible to get the desired density of the dish.
7. Put the pan back on fire, add the grated on a large grated cheese.
8. Bring to a boil, reduce the intensity of the fire to a minimum and cook until the product melts.
9. Turn off the stove, pour the cream into the pan, salt and let stand for 10 minutes
10. When serving in each plate, sprinkle some parsley and put a small handful of crackers.

Recipe for mushroom cream champignon soup with cheese and celery

Cream soup made from mushrooms with cheese and celery – a healthy and tasty dish for the whole family. Combination the proposed ingredients only enhance its aroma.

• 400 g of mushrooms;
• 150 g celery root;
• 100 ml of heavy cream;
• 500 g of soft cheese;
• Pinch of nutmeg;
• 2 onions;
• 1.5 liters of water;
• Olive oil;
• Salt and black pepper.

Write down the recipe for the cream of champignon cream soup with cheese in his notebook cookbook – he diversifies the daily menu your loved ones.

1. Heat a small amount of olive oil in a saucepan, put diced onions.
2. Fry for 5 minutes, add grated celery and chopped pieces of fruiting bodies.
3. Simmer for 10 minutes, pour hot water, salt and pepper over taste, mix.
4. Using a submersible blender, grind the contents of the stewpan in creamy mass.
5. Add soft cheese grated on a coarse grater, add nutmeg nut and over low heat bring the soup to a boil.
6. Pour in cream, boil for 1 min. on the smallest fire, give stand on the stove off for 10 minutes. and serve.

Creamy mushroom soup with dried mushrooms and cheese

Mushroom cream soup made from champignons with cheese, became incredibly popular. Cooking it is simple but final result – you lick your fingers. Homogeneous and quite thick the consistency of the dish with a pleasant aroma of mushrooms, cheese and cream will not leave you indifferent.

• 50 g of dried mushrooms;
• 150 g cream cheese;
• 1-1.2 liters of water;
• 1 pc. onions and carrots;
• 4 cloves of garlic;
• 250 ml cream;
• Butter – for frying;
• Parsley;
• Salt to taste.

Creamy mushroom soup recipe made from champignons with cheese, must be recorded in your cookbook “piggy bank”.

1. Dry fruit bodies pour boiling water and leave for 30-40 minutes. for swelling.
2. Drain the liquid (do not pour out), squeeze the mushrooms with your hands and cut pieces.
3. Heat the oil in a frying pan, put the fruit bodies and lightly brown over medium heat.
4. Pour the water in which the mushrooms were soaked into a pan (it will become the basis of the soup).
5. Cut peeled and washed vegetables into cubes, fry in butter until browning.
6. In a pan, combine mushrooms, vegetables, pour cream into them, well mix, warm for 5 minutes.
7. Dice or grate cheese, peel and chop finely garlic, add to vegetables.
8. Grind all ingredients to a creamy consistency hand blender.
9. Salt to taste, bring to a boil again, turn off the heat and let it brew for a few minutes.
10. Serve in portioned bowls with green parsley leaves.

Chicken and Cheese Mushroom Soup

Champignon soup with chicken and cheese, will be enjoyed by all of your household, especially men.

• 300 g of mushrooms;
• 400 g chicken;
• 1 onion;
• 4 potatoes;
• 300 g processed cheese;
• 2 tbsp. l butter;
• Salt and Provence herbs to taste.

The recipe for mushroom mushroom soup with cheese and chicken is described in stages.

1. Wash the potatoes, peel them, wash them again, cut them into cubes and boil in salted water until tender.
2. Cut the chicken into slices and fry in half butter until browning.
3. In a separate frying pan in the remaining oil, fry chopped onions until soft.
4. Introduce the diced mushrooms and continue to frying 10 min
5. Add all the fried ingredients to the potatoes, mix, salt to taste and add provencal herbs, boil 10 min
6. Dice the cheese, put in a boiling mass and reduce the heat to a minimum.
7. Allow to melt and cook for another 2-3 minutes. over low heat.

Frozen champignon soup with cheese and potatoes

Recipe for soup made from frozen champignons with cheese, budget enough if there are mushrooms in the freezer, and in cream cheese shop.

• 400 g of mushrooms;
• 2 onions;
• 5-7 potatoes;
• 1 bell pepper;
• 200 g of processed cheese;
• 2 tbsp. l butter;
• 1.5 liters of chicken stock;
• Salt, any greens;
• 1 bay leaf and 2 peas of allspice.

Mushroom mushroom soup with cheese should be cooked by stages.

1. Defrost fruiting bodies as much as possible for you way.
2. Squeeze out excess liquid with your hands and cut into pieces.
3. Peel the potatoes, wash, cut, pour into the broth, add fruiting bodies and cook over medium heat until cooked.
4. Peel onion, chop, peel seeds, cut noodles, put in a pan with butter and fry until browning.
5. Put the fried vegetables in the prepared potatoes, cook for 5 minutes, add grated cheese, mix.
6. Salt to taste, add peppercorns and bay leaves sheet.
7. Bring to a boil and boil for 5 minutes. over low heat. At garnish with chopped herbs to taste.