Harvesting oyster mushroom for the winter at home conditions

Oyster mushrooms are considered valuable and nutritious fruiting bodies. IN they contain a large amount of iron, fiber, protein and B vitamins. Therefore, this product must be present. in the diet of every family. Although mushrooms are usually only available in warm period of time, oyster mushrooms can be purchased at any time of the year. They Available in stores and markets. No wonder the housewives love these fruit body for affordability and budgeting.

Oyster mushrooms can not be attributed to noble mushrooms, however, of them magnificent preparations and dishes turn out. What can cook from oyster mushrooms for the winter to please their family members and surprise the guests?

Learn from our recipes how to harvest oyster mushrooms for the winter. This is very beneficial, since at your fingertips you will always have excellent taste appetizer for boiled potatoes, pasta or porridge. In addition, you can watch the cooking video. oyster mushroom for the winter, which is sure to interest you.

What can be prepared from oyster mushrooms for the winter: mushrooms with cinnamon

Oyster mushrooms for the winter in jars, pickled with cinnamon and cooked at home, get enough spicy and tasty.

Use this recipe after a while, when you open a jar with a blank, you will understand that you were not mistaken in the choice – this really very tasty.

• Oyster mushrooms – 2 kg;
• Cinnamon – 2 sticks;
• Vinegar – 1/2 tbsp .;
• Vegetable oil – 70 ml;
• Salt – 50 g;
• Sugar – 30 g;
• Black peppercorns – 10 pcs.;
• Allspice – 5 peas.

Oyster mushrooms for pickling can be taken in any size: large need to cut, leave the small ones whole.

Harvesting oyster mushrooms for the winter consists of several stages.

To start, the mushrooms should be disassembled individually and boil for 5 minutes in boiling water.

Drain the water through a colander, let the mushrooms cool.

Prepare the marinade: add salt, sugar, pepper in 1 liter of water sweet and black peas, give the boil the marinade and toss mushrooms.

Boil for 15 minutes and introduce table vinegar.

The main ingredient in the recipe is cinnamon sticks. Grate it on a fine grater and add to the marinade.

Boil for 5 minutes, put oyster mushrooms in sterilized jars, pour on top of 1.5 tbsp. l vegetable oil and roll up.

Allow to cool at room temperature and send to cold. the room.

The recipe for fried oyster mushrooms for the winter

Recipes for making fried oyster mushrooms for the winter are distinguished by their unique aroma. Try to fry the mushrooms first, and then pickle. You will definitely like the taste of the snack, mushrooms will just melt in your mouth.

In the recipe for fried oyster mushrooms for the winter there are no special ingredients or spices. You will need the most common products: mushrooms, salt and vegetable oil. Snack can be stored in the basement or refrigerator for 6 months.

• Oyster mushrooms – 1 kg;
• Lean oil – 4 tbsp. l .;
• Salt.

Clusters of oyster mushrooms divided into separate mushrooms, cut the mycelium, rinse in running cold water.

Put on a paper towel, allow to dry well and cut into identical pieces.

Heat the vegetable oil in a pan, put the mushrooms and fry 20 min with continuous stirring.

When the water evaporates, bring the mushrooms to a golden color.

Fried oyster mushrooms for the winter salt to taste and arrange sterilized jars, leaving 2 cm of free space on top.

Pour oil from the pan into the jars, close with tight lids from plastic, allow to cool and refrigerate.

You won’t be able to keep such a snack for a long time – it will leave your The backgrounds are really fast.

What can be done with oyster mushrooms for the winter: forest mushrooms with lemon

What else can you do with oyster mushrooms for the winter, especially if they were collected in large numbers in the forest? Some fruit Bodies can be frozen or fried. However the most delicious mushrooms are obtained by pickling.

Try forest oyster mushrooms marinate for the winter with lemon, and they will take the most honorable place at your holiday table. This recipe prepared without unnecessary additives and seasonings, including only natural ingredients. With a minimum of cash costs, you get a great snack.

• Oyster mushrooms – 2 kg;
• Water – 2 tbsp .;
• Lean oil – 100 ml;
• Lemon – 1 pc.;
• Garlic Slices – 7 pcs.;
• Vinegar – 2 tbsp. l .;
• Salt – 2 tbsp. l .;
• Onion – 1 head;
• Clove – 4 pcs.;
• Black pepper and sweet pea – 7 pcs.;
• Dill and parsley – 1 bunch;
• Lavrushka – 5 pcs.

Divide the mushrooms, clean, cut off the lower part of the leg, rinse and cut into slices.

Prepare the marinade: boil water, add oil, vinegar, salt and spices.

Squeeze the lemon juice completely, introduce chopped into small cubes garlic and chopped herbs, boil for 5 minutes.

Strain the finished marinade through gauze or small metal sieve.

Add chopped oyster mushrooms to the filtered marinade and boil on low heat 15 min.

Peel the onion, cut into half rings and boil with mushrooms 3 min.

Add vegetable oil, let it boil again and remove from slabs.

Arrange oyster mushrooms in jars of 0.5 l, pour marinade, cover lids and put on sterilization.

Sterilize over medium heat for 15 minutes, close tight cover with a plastic blanket and give completely cool off.

Cooled mushrooms should be removed to a cool room or leave in the refrigerator.

If you do not want to cover oyster mushrooms with lemon for the winter, then sterilization is not needed. Dress the mushrooms with vegetable oil, onion rings and herbs, and then you can serve.

How to spin oyster mushrooms for the winter in jars: salad with garlic

For lovers of savory snacks I would like to offer to cook oyster mushroom salad for the winter with garlic. This dish will not be easy difficult, or even impossible to come off.

How to spin oyster mushrooms for the winter in banks so that you always have it at hand was a savory snack to boiled potatoes or meat dishes?

• Oyster mushrooms – 1 kg;
• Garlic Slices – 10 pcs.;
• Salt to taste;
• Fresh thyme – 20 g;
• Ground black pepper – ½ tsp;
• Olive oil;
• Ground coriander – a pinch.

Divide oyster mushrooms into separate individuals, cut off the remains mushrooms, and cook for 20 minutes.

Drain the water through a colander, let the mushrooms cool and cut in small pieces.

Put chopped mushrooms in a bowl, salt, add coriander and thyme, mix.

Peel and slice the garlic, add to the bowl to the mushrooms and mix.

Introduce ground black pepper, olive oil, mix well and let stand for 15 minutes.

Put in prepared sterilized jars, pour cover the remaining mushroom marinade with metal lids and sterilize for 20 minutes

Cover with plastic lids and allow to cool slightly when room temperature.

You can take it to the basement, or you can put it in the refrigerator.

It is worth saying that in a day you can eat salad – fingers lick.

Try to close this salad at least once for the winter, and it will be on your preservation list all the time.

How to cook oyster mushroom hodgepodge for the winter

How to cook oyster mushrooms for the winter as a hodgepodge – hearty and tasty preserves that can be added to soups?

We offer to use our recipe and cook for the winter hodgepodge with mushrooms and tomato paste. Instead of pasta, you can take fresh tomatoes, only in this case you need to peel them and remove the seeds.

• Oyster mushrooms – 2 kg;
• Carrots – 2 kg;
• Sweet bell pepper – 1 kg;
• Onion – 1 kg;
• Tomato paste – 200 ml;
• Water – 2 tbsp .;
• Vinegar 9% – 100 ml;
• Salt – 3 tbsp. l .;
• Lean oil – 500 ml;
• Ground black pepper – 2 tsp;
• Provencal herbs – 2 tsp.

Peel mushrooms, cut off the remains of mycelium and contamination, rinse under the tap and cut into pieces.

Pour in water and let it boil for 20 minutes, taking off from time to time the resulting foam.

Tilt in a colander and let drain well.

Peel the carrots, wash and boil in salted water until ready. Remove, allow to cool and cut into small cubes.

Peel and chop the onion into thin rings, peel seed and cut into noodles.

Heat oil in a pan and add onion and pepper. To give fry over medium heat until golden brown.

Mix mushrooms, onions and carrots in a deep saucepan, add tomato paste, salt and pour water.

Simmer for 1 hour, add vinegar, Provencal herbs, ground pepper and let it boil for 5-7 minutes.

Spread the whole mass in 0.5 l cans, cover with lids and put sterilize for 40 minutes over low heat.

Roll up the lids, cool at room temperature and put in the basement.

Such a blank is stored for 8-10 months and is used for cooking soups or as an independent vegetable dish.

Oyster mushrooms for the winter in their own juice

How to cook oyster mushrooms for the winter, so that you get excellent a snack for the festive table? Pickled oyster mushrooms in their own Soku is a good option to please your family. The mushrooms are crispy, incredibly tasty and juicy.

Oyster mushrooms are stewed in their own juice, and then rolled into cans for long storage. They can not be rolled up, but allowed to cool, and after 2 hours, serve, seasoned with chopped onion and dill.

• Oyster mushrooms – 1 kg;
• Garlic Slices – 3 pcs.;
• Salt;
• Sugar – 1 tsp;
• Lean oil – 4 tbsp. l .;
• White wine vinegar – 4 tbsp. l .;
• Lavrushka – 3 pcs.;
• Allspice and black peas – 3 pcs.;
• Dill and parsley – 1 bunch.

Cooking oyster mushrooms for the winter implies several stages.

First, mushrooms need to be peeled, disassembled, cut and boiled in water with added salt 10 min. Fold fruit bodies on colander and drain.

Put chopped into a heated frying pan with vegetable oil. sliced ​​mushrooms. Add wine vinegar, sugar, salt, lavrushka, allspice and black peas, vegetable oil. Mix, cover and simmer for 15 minutes.

Add garlic cloves into cubes, diced, chopped parsley and dill, mix and simmer 5 min

Transfer the entire mushroom mass to sterilized jars, pour the remaining marinade.

Cover with a lid, allow to cool completely and only then put in the fridge.

Option for cooking oyster mushrooms for the winter in their own juice will surely appeal to all your household members.

A method of preparing caviar from oyster mushrooms for the winter

There is a rather original way of cooking oyster mushrooms for the winter is caviar. She will become in your kitchen a favorite treat and part of a healthy diet.

• Oyster mushrooms – 1 kg;
• Onion – 6 heads;
• Water – 1 L;
• Refined vegetable oil;
• Vinegar 9% – 50 ml;
• Salt;
• Ground black pepper – 1 tsp;
• Greens (to taste) – 1 bunch.

Oyster mushrooms divided into separate copies, cut the bottom wash and put into boiling water. Boil for 20 minutes, often remove the foam, put it in a colander, and let cool.

Twist in a meat grinder and put on a hot frying pan.

Fry over medium heat until the liquid evaporates.

Peel the onion, cut into half rings and fry on vegetable oil until golden brown.

Mix chopped mushrooms with onions, add vinegar, a little vegetable oil, salt, ground pepper. Stir, fry on low heat 15 min.

Grind greens and put in caviar, mix thoroughly and turn off the fire.

Put ready caviar in sterilized jars and sterilize 20 minutes in boiling water.

Cover with lids, allow to cool and put in the refrigerator.

Now, how to cook oyster mushrooms for the winter in the form of caviar, you know. Try to make it even from purchased oyster mushrooms and make sure that caviar is one of the best pieces in your cookbook.

How to properly prepare oyster mushrooms for the winter: a hot option salting

We suggest you familiarize yourself with the recipe for cooking mushrooms oyster mushrooms for the winter. This option of hot salting is one of the most popular among fans of mushroom dishes.

• Oyster mushrooms – 1 kg;
• Salt – 1 tbsp. l .;
• Table vinegar 9% – 50 ml;
• Carnation – 4 inflorescences;
• Black pepper peas – 7 pcs.;
• Allspice – 5 pcs.;
• Lavrushka – 4 pcs.;

To know how to properly prepare oyster mushrooms for the winter hot salting method, you need to prepare a special spicy brine, in which fruit bodies will cook. In this pickle oyster mushrooms and will be pickled.

Cut the oyster mushrooms into large pieces, put into boiling water and boil for 15 minutes

Drain water, pour oyster mushrooms with second water so that a little bit of them bedspreads.

As soon as the water boils, introduce all the spices from the recipe and give boil for 10 minutes.

If someone loves sweet and sour marinades, then you can add to brine 1.5 tbsp. l Sahara.

In prepared sterilized jars with a large spoon spread mushrooms with marinade.

Close with nylon covers, allow to cool completely and put in a cool place.

The recipe for cold oyster mushrooms for the winter

The next recipe for cooking oyster mushrooms for the winter is Another popular option. In this case, the mushrooms do not are heat treated. Here the main preservative will be salt, and spices give oyster mushrooms a light and spicy flavor shade.

• Oyster mushrooms – 2 kg;
• Salt – 300 g;
• Lavrushka – 4 leaves;
• Black peppercorns – 10 pcs.;
• Carnation – 4 inflorescences.

How to make an oyster mushroom recipe for the winter in a cold way, so that in the winter with my whole family to eat this snack with pleasure?

Pour an even thin layer into the enameled pan at the bottom salt.

Clean oyster mushrooms from mycelium, disassemble separately and cut (if the mushrooms are large), leave the small ones whole.

Put the first layer of mushrooms with their heads down directly on the salt.

Salt mushrooms, toss part of the spices and lay out again mushrooms.

Carry out these actions until oyster mushrooms are over and spice.

The top layer of fungi must be sprinkled with salt and spices.

Cover the mushrooms with gauze folded in several layers and put on she’s not oppressing, for example, a jar of water.

Salting takes place at room temperature for 5 days.

Take the mushrooms to the cellar, and after 20-25 days they can be use.

Korean oyster mushroom recipe for winter with step by step photos

The Korean version is another very interesting and piquant recipe. harvesting oyster mushrooms for the winter. This appetizer is very tasty and healthy, and believe that it will not be superfluous on your the table.

• Oyster mushrooms – 2 kg;
• Carrots – 4 pcs.;
• Garlic Slices – 5 pcs.;
• Salt – 2 tbsp. l .;
• Lean oil – 100 ml;
• Vinegar 9% – 100 ml;
• Seasoning for vegetables in Korean – 2 tbsp. l

We offer to see the recipe for oyster mushroom for the winter with step by step Photo.

Oyster mushrooms are divided into separate mushrooms, cut the mycelium and cut into slices.

Boil in water with salt for 15 minutes, put in a colander and cool.

Peel the carrots, grate on a “Korean” grater, mix with mushrooms, and then pour vinegar and oil.

Peel the garlic, squeeze on the garlic to the mushrooms and mix.

Salt, season Korean and carefully mix.

Put the whole mass in glass jars or plastic food Sudochki and refrigerate.

Keep in the refrigerator for no more than 2 months. Although this time you don’t even need to, as the oyster mushrooms in Korean will disperse from you in 2-3 days.

What else to do with oyster mushrooms for the winter?

What can you do with oyster mushrooms for the winter to decorate the festive tables unrealistically tasty workpiece? We offer a recipe for cooking oyster mushrooms for the winter with a photo.

This variant of pickled mushrooms is quick and easy. harvesting.

• Oyster mushrooms – 1 kg;
• Water – 500 ml;
• Vinegar – 5 tbsp. l .;
• Dill – 3 tbsp. l .;
• Lavrushka – 2 pcs.;
• Black pepper peas – 3 pcs.;
• Sugar – 2 tbsp. l .;
• Salt – 1 tbsp. l .;
• Vegetable oil;
• Carnation – 2 inflorescences.

Oyster mushrooms cut into small pieces, put in boiling water and boil for 15 minutes

Add sugar, salt, butter and all spices except vinegar to the mushrooms. Let the mushrooms boil in the marinade over low heat for 10 minutes.

Gently inject vinegar, boil for 10 minutes and turn off Fire.

Arrange the mushrooms in jars and close the capron lids.

Refrigerate and store in the cellar.

How to cook oyster mushrooms for winter salad with beans

How to cook oyster mushrooms for the winter with beans? Nada say that this preparation is perfect for diet food, and also in post.

• Oyster mushrooms – 1 kg;
• Onion – 4 pcs.;
• Refined oil – 200 ml;
• Tomatoes – 700 g;
• Sugar – 50 g;
• Salt;
• White beans – 400 g;
• Ground black pepper – 1 tsp;
• Garlic Slices – 6 pcs.

Check out the recipe for mushroom oyster mushrooms for the winter with step by step photo.

Oyster mushrooms cut into cubes and boil in water for 15 minutes.

Peel, chop and fry the onion in oil for 10 minutes.

Combine the mushrooms with onions and fry together for 5 minutes.

Boil the beans until tender and drain the water (it can be boiled in advance, so that later you spend less time cooking).

Cut the tomatoes into pieces and chop in a blender.

In an enameled pan, combine the mushrooms with onions, chopped tomatoes and beans. Fry together over low heat for 20 minutes.

Add chopped garlic, salt, add sugar, remaining oil and ground pepper. Simmer for 15 minutes over low heat and stir continuously.

Arrange in sterilized jars of 0.5 l.

Sterilize in boiling water for 30 minutes, roll up and give cool off.

Beans with oyster mushrooms are ready, can be taken out to the basement.

This preparation can be used as an independent dish, and can be added to borscht.

Harvesting mushrooms for the winter is a simple matter. And I must say, many mistresses will not miss the opportunity to do this. To prepare oyster mushrooms for the winter at home, you need to be familiar with proposed recipes and prepare all the proper products. After all more delicious and desirable snack on the table than mushrooms, it’s hard for yourself imagine. And if you have some oyster mushrooms, try to cook them.

To choose the right recipes for cooking oyster mushrooms for the winter, you need to consider your personal culinary preferences and taste. Can experiment and combine mushrooms in a dish with others ingredients not mentioned in recipes.

Excellent, proven recipes will appeal to everyone, because mushroom aroma and wonderful mushroom taste can’t leave even anyone indifferent.