Ham salad with cheese and mushrooms
Ingredients: ham – 250 g; cheese – 200 g; canned peas – 100 g; pickled mushrooms – 100 g; sour cream – 50 g; mayonnaise – 80 g; salt; greens.
Preparation: Dice the ham or sausage. Grate the cheese, finely chop the pickled mushrooms. Mix the prepared foods, add green peas, salt, season with a mixture of sour cream and mayonnaise. Decorate the finished salad with herbs.
Bon Appetit!
