Champignon breeding will require special equipment – the so-called champignon greenhouse equipped with exhaust ventilation and adjustable heating system.
These mushrooms love certain soil. They need soil from cow, pork or horse compost (note: this is not the same the same as manure!) mixed with peat, fallen leaves or sawdust. In it you need to add a few more ingredients – wood ash, chalk and lime.
Now you can buy and plant mycelium (in another way called “mycelium”). This must be done under certain conditions. Soil temperature should be kept at + 20-25 degrees Celsius, air – at +15 degrees, and humidity – 80-90%. Mushrooms seated in a checkerboard pattern, leaving a distance between them about 20-25 centimeters, since the mycelium has the property grow both in breadth and in depth.
It takes a week or a half for the champignons to take root in the new for themselves, and on the soil appeared spots of mycelium. Then follows expect and fruiting bodies.
The first crop can be harvested about six months after landing. You can get up to ten from one square meter kilograms of fresh champignons.
Then the depleted soil needs to be updated for the next planting, that is, cover it with a layer of earth from turf, decomposed peat and black soil. Only then can you put a new one in the greenhouse mycelium.
Raincoats are bred using approximately the same technology as Champignon.
