Tender roasted meat with aromatic mushrooms is one of the most beloved and delicious dishes, which is often found both on festive and everyday table for many people. Exist many options for preparing delicious dishes from such nutritious and healthy foods like meat and mushrooms, following which every housewife will be able to prepare a culinary masterpiece. The most popular recipes for delicious fried mushrooms with meat and other tasty and healthy ingredients are given below.
Roasted meat with mushrooms and carrots: recipe with photo
It’s delicious that the meat is fried with mushrooms and carrots, which will surely appeal to all family members, including small children.
Ingredients:
- 500 g of pork;
- 250 g of chanterelles, champignons or oyster mushrooms;
- 30-50 ml of soy sauce;
- 2 carrots;
- vegetable oil;
- salt, spices.
Cooking ingredients:
1. Wash the meat, dry it, cut into small cubes, add soy sauce and leave for 30 minutes fridge;
2. Wash the mushrooms, cut into slices (4 parts);
3. Wash carrots from sand and dirt, peel, grate on a grater for cooking “Korean carrots”.
After half an hour, drain the soy sauce, squeeze the meat, lay out in a pan in which sunflower oil has already been warmed up. Fry meat is needed over high heat so that the resulting crust allows to keep all taste and aroma inside each piece of meat.
As soon as the meat is covered with a crust, add carrots and mushrooms, salt, pepper all the ingredients. Cook 10 more minutes with stirring. Serve with rice or young garnish potatoes.
Pork fried with mushrooms and onions
Very well in the dish will combine such ingredients as pork, onions and champignons. To cook meat fried with mushrooms and onions you will need to take the main products in in such quantity:
- 800 g of pork;
- 300 g of fresh champignons;
- 200 ml of dry white wine;
- 1 fresh bell pepper;
- 1 onion;
- 50 ml of water;
- 30 ml of vegetable oil;
- salt and pepper.
Product Preparation:
1. Wash the pork, dry it with a paper towel and cut into small cubes;
2. Rinse the champignons, divide into “legs” and “hats”, cut into strips;
3. Peel, wash, chop the onion half rings;
4. Pepper free from the middle, rinse under running water, cut into long strips.
Put the pork for three minutes in a well-heated pan with sunflower oil and quickly fry over high heat. After the appearance on pieces of meat golden crust must be poured into pan the third part of the wine, reduce the heat and stir until it is full evaporation. Repeat this procedure 2 more times.
Fry the onions in a separate pan until transparent, add chopped paprika to it and fry until golden brown. After complete evaporation of the wine, fry it for another 5 minutes all together and add champignons. After that, all the components must be mixed, add 70 ml of water, cover and simmer for another half hour.
In the finished dish you need to add dill, it will be great addition to mashed potatoes, rice, pasta and buckwheat.
Fried meat with mushrooms in a pan: a quick recipe
When there is no time for long cooking of gourmet dishes, but I want to quickly cook something tasty, then fried meat with mushrooms in a pan – this is just what you need!
Ingredients:
- 500 g of meat (better than pork);
- 200 g of champignons;
- 2 medium onions;
- 3 large cloves of garlic;
- salt, herbs, spices.
Product Preparation:
1. Dry the washed meat and cut into thin long pieces, i.e. straws;
2. Peel, wash and chop thin onions half rings;
3. Peel the garlic, chop it into small pieces with a knife pieces.
4. Wash the mushrooms, divide into “legs” and “hats”, cut into thin slices.
Season prepared pork with salt, dry herbs and spices, mix thoroughly with your hands, rubbing and crushing into each seasoning slice. Put them in a pan with a well heated meat. Fry quickly over high heat for 5-7 minutes, stirring it periodically. After that, you need to reduce the fire and leave to stew in your own juice, adding onions and cover the lid.
After 8-10 minutes add mushrooms to the pan and, not stirring the components, cover for 3 minutes, then mix and stew for another 7 minutes, add garlic and put insist on 5-10 minutes.
Photo of fried meat, cooked with mushrooms prescription, you can see below:
You can serve it with decorated greens in company with a young potatoes or mashed potatoes.
Meat fried with mushrooms in sour cream for the festive table
Properly prepared with a soul, a dish is always delicious. Very tender and incredibly tasty meat is fried with mushrooms in sour cream, which can be safely served on the festive table and to be sure that the guests will not remain hungry.
Ingredients:
- 1 kg of pork goulash;
- 1 kg of mushrooms (they can be any – mushrooms, mushrooms, chanterelles etc.);
- 200 g sour cream;
- 4 large onions;
- 5 cloves of garlic;
- pepper, herbs, salt.
Product Preparation:
1. Wash goulash, dry thoroughly with paper towels, cut into small pieces;
2. Chopped and washed onions half rings;
3. Mush out the mushrooms, cut into slices;
First you need to fry the onions for 3-5 minutes until transparent, then add mushrooms to it. When onions and mushrooms begin to brown, you need to add pieces of goulash to them, carefully mix and cover. It is important to ensure that all moisture from the mushrooms evaporated, and there was no liquid left in the pan.
After 8 minutes, remove the lid, salt and pepper the contents pans, add sour cream and chopped or skipped to it through the garlic press. Fry with an open lid for 5-7 minutes, serve hot with vegetables and potatoes.
Fried Meat Recipe with Mushrooms and Cheese
Special attention deserves the recipe for fried meat with mushrooms and cheese that can be cooked, both in the oven and on in the pan.
Ingredients:
- 300 g of pork (e.g. loin);
- 1 medium onion;
- 8 large champignons;
- 50-70 g of hard cheese (Russian or Dutch);
- salt, a mixture of peppers, herbs for decoration to taste.
Product Preparation:
1. Wash the loin under running water, dry with using a paper towel;
2. Peel the onion, wash and chop finely cube;
3. Wash and dry the mushrooms.
Cut the prepared loin into pieces about 1 cm thick, beat off lightly, each separately salt and pepper, sprinkle herbs. Fold the pieces in a bowl, cover with cling film and send in the refrigerator for 15 minutes.
Meanwhile, you need to fry the onions until transparent, while stirring, add mushrooms, diced and fry until golden color for 5-7 minutes under the lid.
Heat the vegetable oil in another pan, put in him pieces of loin in one layer. Fry on both sides until cooked crusts – for 5-6 minutes.
On top of the prepared meat, put the onion with mushrooms in an even layer, sleep with grated cheese, reduce heat, cover and cook another 6-8 minutes. Serve with vegetable salad and potatoes.
