Grated butter with onions: simple recipes

Butter mushrooms are very tasty in any form, especially they are loved fried. We suggest you familiarize yourself with a selection of simple recipes fried butter with onions. However, in addition to these two components, each preparation will be associated with the addition of other different ingredients. Although this process is not so fast, it will end up awesome dish. If you gathered a lot of oil in the forest, Use the suggested recipes. You will be surprised how much will turn out to be delicious fried mushrooms with butter onions, which also perfectly complement your holiday table.

Oil cans are considered a delicacy and are suitable for cooking various dishes: side dishes and appetizers. Them also used as additional ingredients in other dishes and salads. Butter can be fried separately or with vegetables, nuts, sour cream, etc. But the most important thing to do first is peel the mushrooms from oily and sticky peels. Some do not clean oily, but this can give the dish a bitter taste, and when When frying, the film sticks to the pan and burns. Therefore, experienced mushroom pickers advise nevertheless to clear fruiting bodies.

Let’s look at some of the most common and favorite fried mushroom options.

Oil fried with onions: a step by step recipe with photos

The recipe for butter, fried with onions, is great for dinner with the whole family.

  • mushrooms – 1.5 kg;
  • vegetable oil – 50 g;
  • onion – 4 heads;
  • butter – 30 g;
  • salt;
  • ground black pepper – ¼ tsp;
  • walnut kernels – 100;
  • dill greens.

Below is a step-by-step recipe with photos of fried butter with onions.

Boil the oil in salt water for 20 minutes, cool and cut slices.

Cut the onion in half rings and fry in oil until soft.

Add mushrooms to the onion and fry together for 15 minutes until evaporated liquid.

Add butter, salt, add pepper, crushed kernels walnuts and mix.

Stew on low heat for 10 minutes, remove from the stove and sprinkle finely chopped dill.

Serve hot only, and as a side dish make mashed potatoes.

Recipe for butter fried with onion and sour cream

You can cook the fried oil with onions and sour cream. This option has a creamy onion flavor and is well suited. for a tasty and hearty dinner.

  • oil – 2 kg;
  • sour cream – 200 g;
  • butter – 50 g;
  • onion – 5 heads;
  • salt;
  • garlic cloves – 3 pcs.;
  • nutmeg – a pinch.

Pre-cooked mushrooms cut into pieces and put on a hot pan with oil.

Fry for 15 minutes and add diced onions, mix and fry another 10 minutes.

Add salt, diced garlic and add nutmeg walnut, let it stew for 10 minutes.

Pour in sour cream, stir well and simmer over medium heat 15 min

If you don’t like a lot of sauce, then take sour cream 2 times less.

How to cook butter, fried with onions, you already know now it remains only to try.

How to cook butter, fried with onions and potatoes

Lambs have a pronounced taste and aroma. This gives the ability to cook them with almost any other products. We offer cooking butter, fried with onions and potatoes.

  • mushrooms – 1 kg;
  • potatoes – 8 pcs.;
  • onion – 3 pcs.;
  • vegetable fat – 100 g;
  • salt;
  • Provencal herbs – a pinch;
  • ground black pepper – ½ tsp.

Put preheated and chopped butter on the preheated oil. oily.

Fry over high heat until the liquid evaporates (15 min), stirring with a wooden spoon.

Add chopped onion to the mushrooms and fry for another 10 minutes.

Salt, add pepper and Provence herbs, mix and put a slotted spoon in another container.

Add oil to the pan, add chopped thin chopped potatoes, salt and fry until cooked – about 20-30 minutes

Put the butter in the potato, stir well, cover and cook together for 15 minutes.

You can sprinkle parsley with greens before serving or dill.

Oyster mushrooms fried with onions for the winter

You can prepare fried with onion butter for the winter. This blank Pleasantly complement your family daily menu. In winter days, opening a jar with such an appetizer, not only will please your stomach, but also remember the summer and autumn days when I collected these mushrooms.

  • oil – 2 kg;
  • onion – 5 pcs.;
  • vegetable oil – 100 g;
  • salt and ground pepper (black) to taste.

Boil the butter in advance in salt water for 20 minutes, cool and chop in arbitrary shape.

Put mushrooms in a frying pan with oil and fry 15 min

Add salt, pepper, mix well and continue to fry over medium heat for another 5 minutes.

Cut onions into rings, add to mushrooms and fry all together 15 min

Remove from heat, allow to cool and place in jars or food plastic containers.

Close and refrigerate.

Can be laid out in bags and put in the freezer for more long shelf life.

Cooking butter, fried with onions is very simple. Moreover, using this blank on the table is always tasty and pleasant.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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