Ginger and potatoes in sour cream: mushroom recipes dishes

Stewed or fried potatoes with wild mushrooms in sour cream – traditional dish of russian cuisine. Of such simple and uncomplicated each housewife will be able to create real culinary products masterpiece.

For frying, mushrooms are considered the most popular, and potatoes and sour cream will only improve their taste. Saffron fried with potatoes in sour cream, will be able to radically change your everyday diet and to please the household.

How to cook mushrooms in sour cream with potatoes, if the family is hungry, but not enough time? Take advantage of several recipes that have been tested in their kitchen by hundreds of housewives, and You will certainly be satisfied!

Ginger, fried in sour cream with potatoes: how to fry mushrooms

Redheads have a bright taste and pronounced mushroom aroma, so in This recipe is not recommended to shade them with strong spices. For saffron mushrooms fried with potatoes and sour cream in a pan, it’s better to use some Provence herbs and marjoram, and salt can replace with soy sauce:

• Mushrooms – 600 g;
• Potato – 400 g;
• Onion – 4 pcs.;
• Provencal herbs and marjoram – ½ tsp;
• Sour cream – 250 ml;
• Soy sauce – to taste;
• Vegetable oil – for frying;
• Ground black pepper – 1 tsp;
• Chopped parsley and / or dill 2 tbsp. l

How to fry saffron mushrooms in sour cream with potatoes, will tell you a step-by-step description.

Put the cleaned mushrooms into boiling water and boil 10 min. Put on a kitchen towel and leave to drain.

Cut into slices, put in a deep pan with hot oil and fry until complete liquid evaporation.

As soon as the mushrooms begin to acquire a golden brown crust, pour chopped onion rings. Fry over low heat until soft onion, about 10-13 minutes

Remove the peel from the potato, wash, cut into strips and pour mix with soy sauce. Fry it separately in a pan with adding oil until half ready.

Put in mushrooms, add soy sauce (if the dish is not salty), add ground black pepper, Provencal herbs and marjoram, mix. Fry for 10 minutes. and pour the sour cream, mixing thoroughly the whole mass.

Cover the pan with a lid and simmer for 15 minutes, sometimes mixing mushrooms with potatoes, in order to prevent burning.Open the lid, sprinkle the dish with chopped herbs, and mix afterwards. Close the pan again with a lid and let it brew. mushroom dish for 10 minutes It remains only to bring to the table and wish you bon appetit!

Oven-baked saffron pancakes with potatoes and sour cream

This recipe for mushrooms with potatoes in sour cream will allow prepare a tender, but at the same time, hearty and aromatic dish. Using the oven, you can preserve all the nutritional properties cooked fruit bodies and vegetables. For saturation taste and aroma all ingredients are passaged in vegetable oil, and then baked.

• Potato – 600 g;
• Mushrooms mushrooms – 1 kg;
• Onions – 400 g;
• Butter – for frying;
• Hard cheese – 100 g;
• Sour cream – 500 ml;
• Salt and ground pepper mixture to taste;
• Shredded greens (any to taste) – 2 tbsp. l

Ginger, baked in the oven with potatoes and sour cream, in one wonderful moment will become an indispensable dish on your the table.

1. Ginger, after cleaning, is boiled in salted water for 15 minutes.
2. Washed, cut into slices and spread on the kitchen a towel to remove excess moisture.
3. Spread in a hot pan with melted butter and roast for 15 minutes.
4. Peel potatoes and onions, wash in water and cut: potatoes small cubes, onions in half rings.
5. Separately fry vegetables in butter and combine with mushrooms.
6. Add salt, add pepper to taste, mix and distributed in ceramic pots, oiled creamy oil.
7. Pour with sour cream, sprinkle with grated cheese on top, cover lid and put in a hot oven.
8. Bake for 30-40 minutes. at a temperature of 180 ° C.
9. Serving to the table, the dish is decorated with chopped greens.

Stewed mushrooms with potatoes in sour cream, cooked in slow cooker

Ginger with potatoes in sour cream, cooked in a slow cooker – A simple and economical way for any housewife. No extra time and effort you can cook a great dish for the holiday or just to diversify the family menu.

• Mushrooms mushrooms – 1 kg;
• Potato – 500 g;
• Onions – 5 pcs.;
• Butter – 70 g;
• Sour cream – 2 tbsp .;
• Salt to taste;
• Paprika and ground black pepper – 1 tsp each.

Cooking saffron-marinated mushrooms with potatoes, described in stages.

1. Peeled and washed mushrooms cut into pieces, potatoes and onions After cleaning, grind in cubes.
2. Put a little butter in the multicooker bowl, turn on the “Frying” mode and enter the onion, frying with the lid open until goldenness.
3. We take out the onions and put in the potatoes, add a little oil, mix, fry for 30 minutes
4. Add mushrooms, onions, salt, pepper and sprinkle with paprika.
5. Pour the sour cream, turn on the “Frying” mode for 40 minutes.
6. After the signal, do not open the lid, but leave to insist 20 min