Frying recipes for cooking porcini mushrooms and black breasts

Since ancient times, the frying of mushrooms in our country is considered the highest achievement of culinary excellence. After all, not all recipes are frying mushrooms are guaranteed that the mushrooms will not be very bitter in the finished form. We offer you to learn about how the frying of mushrooms in at home using various pre-treatment options processing raw materials.

Cooking mushrooms mushrooms for frying with thorough selection of suitable specimens, their cleaning and soaking. IN further preparation of the hot roast is divided into two stages: golden brown and season with a suitable sauce. Frying black breasts has a special taste, as they retain their elasticity and pleasantly crunch even when ready-made. Also try recipes for making white breasts hot: in this the case is ideal combination with potatoes and sour cream. Delicious, nutritious and juicy.

How to fry mushrooms so as not to bitter

We suggest learning how to fry the mushrooms in fresh form that you can use for this. Most delicious in fried fresh mushrooms: they are juicy, fragrant and taste good. Young hats are especially good for this, but quite mature, freshly picked mushrooms. For cooking mushrooms it is better to eat dehydrated fats: vegetable oil, ghee pork fat. Margarine and butter contain a lot of water (16%) and milk proteins that form a spray and burn. Fry mushrooms recommended immediately before serving: they are especially tasty hot. About how to fry the mushrooms so that they don’t bitter, we will tell further in this article. In the meantime, back to side dishes.

Before frying mushrooms, you need to cook all the necessary side dishes. Fried mushrooms are served with fried or boiled potatoes, stewed vegetables and various salads. In most cases, dishes from fried mushrooms are the main food and replace meat and fish dishes, less often they are used as a side dish for meat and fish dishes. Casseroles are best cooked from mushrooms boiled in their own juice (or in water) or dried: fresh mushrooms secrete when baked too much fluid and take up a lot of space.

The recipe for cooking and frying raw mushrooms mushrooms

Before frying raw breasts according to the recipe, you need to prepare all the ingredients:

• 600 g of fresh hats
• 3-4 tbsp. tablespoons of vegetable oil or fat
• 4–5 Art. tablespoons of flour
• salt
• pepper.

We will tell you very much about how to cook and fry mushrooms of mushrooms in detail.  Peel the freshly collected breasts in a dry form. (If mushrooms must be washed, then they must be dried on a napkin.) Cut the legs of the mushrooms and use for cooking any another dish.  Heat fat so that it fumes slightly, lower whole mushroom caps into it, lightly brown first with one, then on the other hand. (If the mushrooms crumble, roll them in flour. It gives some dryness to the surface of the mushrooms.) Fried put mushrooms on a dish, sprinkle with salt and pour over the remaining fat frying.  Serve with fried or boiled potatoes and raw vegetable salad.

Dry Loaf Recipes

Ingredients for frying dry breasts – these are products:

• 9–10 large dried breasts
• 250 ml of milk
• 1 egg
• 4–5 Art. spoons of ground crackers
• 3-4 tbsp. tablespoons of fat
• water
• salt
• pepper.

Recipes for frying dry breasts are advised to do everything as one next steps. Rinse mushrooms thoroughly and soak for 3-4 hours in milk mixed with water. Then boil in the same liquid. (The broth is used to make soup or sauce.) Sprinkle mushrooms seasoning, moisten in a beaten egg, and then roll in milled breadcrumbs with salt and pepper. Fry the mushrooms on both sides in hot fat until golden brown.  Serve with fried on the table potatoes (or mashed potatoes), with horseradish sauce and salad of cucumbers and tomatoes (or red pepper).

How to cook mushrooms for frying

Ingredients:

• 500 g of fresh bread
• 3-4 tbsp. tablespoons of flour
• 1 egg
• 2-3 tbsp. spoons of ground crackers
• fat
• salt
• pepper.

First we suggest finding out how to properly make breasts for frying: for this mushroom cap peel, more meaty cut into large thin (not thick more than 1 cm) slices, salt, pepper.  Mushroom slices roll in flour, then soak in a beaten egg and finally roll in ground breadcrumbs. They are pressed with a wide knife to mushrooms.  Fry mushrooms in a large amount of fat, browning them with both sides until they become soft, and immediately serve.  Boiled mushrooms can be breaded, but in this case after frying, they will be dry.  To the main course offer fried or boiled potatoes, stewed carrots or colored cabbage.

How to fry the legs of breasts

Ingredients:

• 1 kg of fresh breasts
• 2 eggs
• 1 tbsp. a spoon of ground crackers
• deep-frying vegetable oil
• salt to taste.

Before frying the legs of the breasts, they need to be boiled in a small amount of salted water and discard in a colander.  Then dip them in beaten salted eggs, roll in breadcrumbs breadcrumbs, dip in eggs again and deep-fry.

How to deliciously fry mushrooms with potatoes at home

Before you deliciously fry the mushrooms with potatoes, we select all the necessary ingredients:

• 400 g loaves
• 800 g cabbage
• 120 g of potatoes
• 150 g onions
• 60 g fat
• Salt
• cumin to taste.

And now step by step on how to fry delicious mushrooms at home conditions with the addition of all the usual vegetables.  Cut the loaf pieces and warm until the juice. Add cumin, salt and lard, fry everything.  Separately, fry potatoes with onions. After readiness combine mushrooms and potatoes with separately stewed cabbage and hold on fire for another 7 minutes.

How to cook mushrooms before frying

The secret to this recipe is how to boil the mushrooms before frying – it is this technique that allows you to maintain crispness and remove bitterness.

Ingredients:

• fresh breasts 500 g
• 80 g flour
• 1 egg
• 125 ml of milk
• 1 teaspoon sugar
• vegetable oil
• salt to taste.

1. Peel the breasts, cut off the legs, and wash the hats and boil them in a small amount of water.
2. Then remove them from the broth and dry. (Decoction and legs of mushrooms use to prepare other dishes.)
3. Prepare batter: pour flour into a bowl, add egg, salt, sugar, pour in milk and stir well.
4. Pour oil into a deep frying pan (or deep fryer) and well heat over high heat.
5. When it warms up, reduce the fire to a minimum.
6. Dip boiled mushroom caps in batter and dip in boiling butter.
7. Put the fried mushrooms in a plate and let the oil drain.
8. Before frying the mushrooms, check if it is sufficiently heated butter.
9. To do this, you can throw a piece of mushroom into the oil, and if not strong foaming, deep-frying warmed up well.

How to prepare breasts for frying

Ingredients:

• 800 g of fresh bread
• 3 onions
• 100 g butter
• 1 tbsp. flour spoon
• 1 tbsp. chopped herbs.

And now about the most important thing: how to prepare the breasts for frying so so that you end up with a tasty and nutritious dish. Peel, rinse, salt and fry the mushrooms with minced onions. When they are ready, add flour, add water (or broth) and a little more dark on the fire.  Before serving sprinkle with chopped herbs.

Loaf cutlet recipes

Fresh Chops

Ingredients:

• 1 bowl of boiled fresh breasts
• 1 tbsp. flour spoon
• 1 – 2 eggs
• 50 g fat
• salt
• 1 cup crackers
• 1 tbsp. tablespoon butter or vegetable oil for frying
• 1 onion.

Chopped peeled and boiled in salted water, put in a deep pan, sprinkle with flour and with onion fry in vegetable or butter. Then pour in them mushroom broth and simmer until mushrooms become soft. Remove from fire pan, cool the mass, add finely chopped bacon, eggs, crackers and butcher cutlets. Bread them and fry on vegetable or butter. Serve with onion or sour cream sauce and mashed potatoes.

Dried Chops

Ingredients:

• 50 g loaves
• 240 g white bread
• 2 eggs.

Boil dried dumplings in a small amount of water and, having cooled, mince, adding soaked in milk and well pressed buns. Add finely chopped and fried in butter onion, eggs, salt and pepper to taste, stir everything from this mass to form small flat cutlets. Bread them (in flour, egg, breadcrumbs), fry in butter or vegetable oil and pour potato sauce. For the sauce: from 40 g butter and 30 g flour make dressing: add finely during frying chopped small onion, which should not be browned. Dilute the dressing gradually with 1/2 liter of hated broth. Add 4 seeds of allspice and a small slice of bay leaf. After 10 minutes boiling over the lowest heat sauce (it should be liquid) wipe through a sieve. Add 250 g to the hot sauce diced potatoes. When the potatoes are cooked, the sauce season with 1/2 lemon juice and salt to taste, you can add 1/2 tsp sugar.

More fresh cutlets

Ingredients:

• ½ plates of boiled fresh bread
• 2-3 slices of white bread
• 120 ml cream
• 1-2 bulbs
• 3-4 cups crackers for roasting
• 2 eggs
• flour
• pepper
• salt
• greens.

Pass the prepared mushrooms through a meat grinder. Then mix with squeezed bread soaked in cream, chopped toasted with butter onion, butter, raw eggs, flour, salt, pepper and to form oval cutlets from the resulting mass.  Dip them in beat the egg with water and fry, turning, with butter until formed golden crust.  When serving, garnish with boiled or fried potatoes, pickles, garnish with herbs. Separately offer sour cream sauce.

Dried cutlets with potato sauce

Ingredients:

• 50 g of dried cereal
• 240 g white bread
• 2 eggs
• vegetable or butter
• 2 eggs
• flour
• bow
• salt
• pepper.

For the sauce:

• 40 g butter
• 30 g flour
• 1 onion
• ½ liter of hated broth
• 4 peas of allspice
• small piece of bay leaf
• 250 g of potatoes
• � lemon juice
• ½ teaspoon sugar
• salt to taste.

Boil the mushrooms in a small amount of water and, having cooled, mince with milk soaked in well and squeezed bread

Add finely chopped and fried onion, eggs, salt and pepper to taste.

Stir everything and form small flat from this mass cutlets.

Bread (in flour, egg, breadcrumbs), fry in oil and pour potato sauce.

Preparation of sauce: make oil and flour dressing; during fry add to it finely chopped small onion, onion should not brown.

Dilute the dressing with broth gradually.

Add allspice and bay leaf.

After 10 minutes of cooking over low heat, the sauce (it should be liquid) wipe through a sieve.

Add diced potatoes to the hot sauce.

When the potatoes are boiled, season the sauce with lemon juice and salt to taste, you can add sugar.

Potato and mushroom cutlets

Ingredients:

• 500 g raw potatoes
• 500 g of fresh bread
• 1 egg
• 80 g flour
• 100 g butter
• ½ teaspoon salt
• ¼ teaspoon of pepper.

Feed the potatoes that have formed through the meat grinder drain and put fresh finely chopped mushrooms. Pour there too a handful of flour, beat one egg, salt, pepper to taste, add any spices.  Form cutlets from the resulting mass and fry them over low heat – so that the mushrooms have time to fry, and potatoes at the same time did not have time to fall apart.

How to fry fresh mushrooms for the winter

You can fry the mushrooms for the winter, using any recipe for this, for example this one. We suggest learning how to fry fresh mushrooms and close them for winter storage.

Ingredients:

• 600 g loaves
• 200 g butter
• 150 g flour
• 1 onion
• Dill
• Clove
• Salt
• Pepper
• Sugar
• vinegar.

Peel, slice and put the mushrooms in a pan with melted butter. Salt, pepper, add sugar and vinegar. Fry the mushrooms for 5-7 minutes, then add flour, add some water, finely chopped dill, onions and cloves.  Continue fry for 30 minutes over low heat. Remove at the end of the frying onion and sprinkle the finished side dish with vinegar. You can close for the winter in jars with tight lids.

Garlic Mushrooms

Ingredients:

• 200 g of mushrooms
• 50 ml of vegetable oil
• 4 cloves of garlic
• salt to taste.

Cut fresh sliced ​​milk into slices, season with garlic, salt and fry in oil until tender.  Serve dish with green salad.

Cooking recipes: how to fry white mushrooms

Ingredients:

• 500 g of fresh white mushrooms
• 2 eggs, ½ cup crackers
• 2-3 tbsp. tablespoons of vegetable oil
• pepper
• salt
• greens.

All cooking recipes tell you how to fry whites. Mushrooms are right at home. This recipe is not an exception.  Scald the prepared milk with boiling water, chop slices, salt and pepper. Dip them in whipped raw eggs, bread and fry in a pan with butter until readiness (15–25 min).  Serving on the table, sprinkle the dish with herbs parsley or dill.

How to fry mushrooms with potatoes in a pan (with video)

We offer another recipe for how to fry mushrooms with potatoes in a pan: step by step cooking is suggested.

You can also watch a video on how to fry mushrooms right, what to pay attention to.

Ingredients:

• 150 g of fresh bread
• 300 g potatoes
• 20 g fat
• 10 g butter (or 15 g ghee)
• 50 g of onions.

Peel and cut the potatoes into cubes (circles, slices or small cubes).  Fry it with fat, turning it over so that it completely reddened. Sprinkle with salt after it is lightly fried.  Chop the onion, fry in a piece of oil and mix with potatoes. Fill finely chopped and fried on top the remaining butter mushrooms.

How to Roast Salted Rustic Mushrooms

Want to learn how to fry salted bread in a rustic way and getting great results? Cool boiled potatoes in their skins, peel, chop circles, put half of it on the bottom of the pan, greased fat. Separate salted mushrooms from brine, rinse, cut straws, fry in vegetable oil, combine with fried in vegetable oil, chives, pepper, salt, put in a skillet over the potatoes and cover yet one layer of potatoes. Pour mushrooms with potatoes with sour cream, mixed with flour, and bake in the oven until cooked. Dish serve hot in the same bowl, sprinkled with dill.

How to fry mushrooms with sour cream

For 1 serving:

• real or yellow mushrooms, fresh or salty 5 – 6 pcs.
• 2 tbsp. tablespoons of butter or olive oil
• 1 tbsp. a spoon of wheat flour
• 1/2 cup sour cream
• salt (for fresh mushrooms).

Before frying the breasts with sour cream, prepared fresh or salted young mushrooms to dry on a towel, roll in flour (fresh – salt), fry in preheated oil, pour sour cream, boil, remove from heat. Serve boiled on the side potatoes.

How to fry salted breasts

Ingredients:

• 1 plate of salted mushrooms
• 1 – 2 onions
• 1/2 cup vegetable oil
• 1 kg of hot boiled potatoes.

Before frying salted mushrooms, soak the mushrooms in water, then remove them with a slotted spoon and let drain water; add onion and fry in vegetable oil in a pan. Served with hot boiled potatoes.

How to fry mushrooms in sour cream

Ingredients:

• 40 g dried white cereal
• 1 cup milk
• 2 tbsp. tablespoons of oil
• 1 tbsp. a spoon of sour cream
• 1 onion
• 1 teaspoon tomato or 1 tbsp. tablespoon of hot tomato sauce
• 1 teaspoon flour
• parsley or dill
• salt.

Before frying the mushrooms in sour cream, sort the mushrooms, rinse well, soak in hot boiled milk, give swell, then cut into strips, fry in oil, sprinkle flour, fry again, then add tomato, previously warmed up with butter, sour cream and finely chopped passerovaya onions, salt, stir and reheat. Serve sprinkled with finely chopped parsley or dill, with fried potatoes, fresh vegetable salad.

How to fry mushrooms with mushrooms and potatoes

Ingredients:

• 400 g loaves
• 4 to 5 potato tubers
• 1/2 cup sour cream
• 1 tbsp. spoon of tomato puree
• 2 tbsp. tablespoons butter
• 1 onion
• salt
• pepper
• bay leaf to taste
• dill greens.

Before you fry mushrooms with milk and potatoes, they need clean, rinse and for 5 – 6 minutes. lower in boiling water. Then recline in a colander and let drain water. Chop the mushrooms put in a deep pan, pour sour cream. In the same pan add tomato puree, salt, pepper, bay leaf. To put pan over medium heat and put out a little (7-10 minutes). Peel the potatoes, rinse, cut into slices, fry, mix with shredded fried onions and combine with mushrooms. To the pan cover and simmer until all products are cooked. At sprinkle with herbs.

Baked Mushrooms

Ingredients:

• 1 bowl of peeled milk
• 1 tbsp. a spoonful of butter or fat
• 1 tbsp. flour spoon
• 1 – 2 eggs
• 2 tbsp. tablespoons of milk or sour cream
• 1/2 cup crackers
• ground pepper
• salt
• 1 onion.

Peel the breasts, rinse, cut into pieces and for 5 minutes. cook in salted water. Choose a slotted spoon and let the water drain, then chop, sprinkle with flour and together with finely chopped onions fry in fat. Add eggs whipped with milk or sour cream, crackers, salt, pepper, mix everything and put in greased and sprinkled with breadcrumbs. Top with fat and bake. At Serve the casserole into pieces.

Served with tomato or sour cream sauce.

Baked pasta with mushrooms

Ingredients:

• 250 g boiled pasta
• 500 g of fresh bread
• 50 g butter
• 1 onion
• 3 eggs
• 1 cup milk
• salt.

Peel, rinse, boil, cut into slices and fry in a pan with fat and chopped onions until tender. Boiled pasta divided into two parts. Lay one part in a layer a deep, greased pan, put mushrooms on it with onion, top with an even layer lay the remaining pasta. Whip eggs until foam, mix them with milk, salt and pour this mixture pasta with mushrooms. Put the pan in the preheated oven and bake for 10 – 15 minutes.

Baked eggs

Ingredients:

• 300 g pickled mushrooms
• 5 eggs
• 1/2 cup canned green peas
• 1/2 cup vegetable oil
• 1 onion
• 1/2 cup milk
• pepper
• salt.

Remove the mushrooms from the marinade, chop with straws, fry together with chopped onions in a heated pan for 5 to 7 minutes, salt, add peas. Beat eggs until foam. At continuous stirring gradually pour milk into them. Received pour mushrooms with a mixture and put them in a preheated oven for 10 – 15 min

How to fry dry mushrooms with potatoes

Ingredients:

• 750 g loaves
• 500 g of potatoes
• 6 pods of green pepper
• 1 onion
• 50 g fat or margarine
• 1 tbsp. flour spoon
• 3 tomatoes or 3 tbsp. tablespoons tomato paste
• salt
• caraway
• parsley greens.

Before you fry dry mushrooms with potatoes, mushrooms need soak in warm water for 12 hours. Then potatoes and peppers chop and fry in hot fat, then add separately fried onions, caraway seeds, a little hot water, flour and all simmer until tender. At the end of the stew, put chopped tomatoes, salt vegetables and sprinkle with parsley. Shish kebab

Ingredients:

• 500 g of different fresh breasts
• 3 to 5 onion heads
• 100 g bacon
• salt.

Peel the breasts, rinse thoroughly, if the mushrooms are large, then them should be chopped, boiled for 15 minutes, discarded in a colander, let the water drain. After this, the mushrooms are strung on skewers, alternating with onions and thin slices of bacon, and fry over the coals bonfire or in a pan. Mushrooms can be served with mushroom sauce, ketchup, dill or parsley, sweet pepper.

Fresh toasts croutons

Ingredients:

• 200 g wheat bread
• 2 eggs
• 250 ml of milk
• 125 g fresh bread
• 50 g butter
• 40 g onions
• 50 g sour cream
• 10 g flour
• 15 g breadcrumbs
• pepper
• salt.

Method of preparation: cut bread into slices 1 cm thick. Beat eggs, salt, pour milk. Moisten slices in this mixture. bread and fry them on one side. Put croutons on greased butter baking sheet unroasted side. Rinse the breasts, cut them, sprinkle with flour and fry in oil. Add to them fried in oil onions, sour cream, spices. Stir and put out 30 minutes. Pour croutons with this mass, smooth, sprinkle breadcrumbs and put in a hot oven for 8-10 minutes. Serve hot.

Croutons with mushroom paste

Ingredients:

• 200 g wheat stale bread
• 125 g dried dumplings
• 120 g butter
• 50 g onions
• 30 g sour cream
• 1 egg yolk
• 10 g of wheat flour
• 125 ml of milk
• 50 g grated cheese
• ground black pepper
• salt.

Method of preparation: boil dried breasts, pass through meat grinder, fry with finely chopped onions, add flour, sour cream and simmer for a few minutes. Pour in raw yolk, pepper, salt and mix. Cut the bread into slices, dip them in milk and fry on both sides. Then spread with cooked mushroom paste, sprinkle with grated cheese, put a piece on top oils. Place croutons on a baking sheet and put in a hot oven for 10-15 minutes.

Canapes with mushroom mass and meat products

Ingredients:

• 160 g bread
• 2 eggs
• 60 g butter
• 120 g of mushroom mass
• 80 g of smoked ham and sausage, or 240 g of cucumbers.

Mushroom mass:

• 100 g dried breast
• 40 g onions
• 25 g sour cream
• 0.25 slices of white bread
• 20 g butter
• vinegar
• sugar
• salt
• milk
• vegetable oil.

Method of preparation: cooked and finely fry the sliced ​​mushrooms with onions in vegetable oil. Cool add white bread soaked in milk and pass through meat grinder. Mix the mass with sour cream, butter and grind. Pour sugar, salt, pour a little vinegar. Sliced ​​Wheat or Rye fry bread on both sides in butter. Along the edges of the sandwich put the mushroom mass, and in the middle – hard-boiled circles the eggs. Between them place slices of meat products or cucumbers.