Frying champignons: recipes for mushroom dishes

Mushroom lovers, wanting to please themselves and their family with this a delicacy, they ask the question “how to fry mushrooms” so that tasty and original. Why exactly champignons? – the answer is obvious. These mushrooms are considered the most nutritious, fragrant and affordable. In addition, they are harmoniously combined with different products and spices, due to which there are many options how delicious fry mushrooms in a pan. Interesting ideas for their preparation presented in this collection.

How to fry mushrooms with onions in a pan: a simple recipe

A simple recipe for frying mushrooms with onions on pan designed before total, newcomers to the culinary affair.

Ingredients

• 500 g fresh champignons
• 2 – 3 pcs. onions
• 3 tbsp. tablespoons of vegetable oil, salt, pepper to taste

Fry coarsely chopped champignons in oil until the juice evaporates, add separately fried onions and simmer for 3-5 minutes.

Can be used as a side dish for any meat, fish or a vegetable dish, like a filling for sandwiches, pizza, pies or like a cold appetizer.

Frying champignon mushrooms with pork

Ingredients

• 500 g pork
• 300 g champignon
• 2 medium onions
• 3 cloves of garlic
• 2 tbsp. spoons of hot ketchup
• 1 tbsp. spoon of mayonnaise
• 2 fresh cucumbers
• 4 tomatoes
• 2 fresh apples

Frying champignon mushrooms with other ingredients in this case should be carried out in a deep pan.

Mushrooms should be washed, cut into small cubes, then fry until half ready.

After that, finely chop the pork, onion, garlic, ketchup, mayonnaise. Stir fry for 10 minutes.

Then cut into thin circles tomatoes, cucumbers and lay out on top and then lay apples in thinly sliced ​​circles, not stirring, close the lid and fry for 10 minutes.

Serve with dry white wine.

Garnish with beet or cucumber salad.

How to Fry Fresh Mushrooms with Sausages

Ingredients

• 6–8 sausages or 8–10 sausages
• 50-60 g smoked bacon
• 1 onion
• ½ celery root
• 300 g fresh champignons
• 250 ml apple juice (or wine)
• 1 teaspoon hot sauce (“South” or others.)
• salt pepper.

1. Before you fry fresh mushrooms, you need to cook sausages (or sausages), that is, cut them in half lengthwise, fry smoked bacon with thin slices and remove from pans.
2. In the same fat, fry, slightly browning, chopped onion and grated celery, pour wine (or juice) and bring everything to boiling.
3. Then add chopped mushrooms and seasonings. After some time to put sausages (or sausages) in the sauce, and all products simmer together another 10-15 minutes.
4. Serve hot, garnished with boiled potatoes (or rice) and raw vegetable salad.

How to fry mushroom croquettes with potatoes on in the pan

There are many ways to fry mushrooms with potatoes in a pan, below is a recipe for making croquettes.

Ingredients

• 8-10 potatoes
• 2 eggs
• ½ tablespoons of oil
• 1 onion
• 1 cup boiled = mushrooms
• 1 cup breadcrumbs
• fat for frying
• flour
• parsley, salt

Mash boiled potatoes, add salt, finely chopped and fried onions and mushrooms, egg yolk and mix everything. Of cooked mass to make dumplings in the form of carrots, beets or potatoes, sprinkle with flour, moisten with beaten egg, roll in breadcrumbs and deep-fry.

When serving, pour melted butter. In croquettes, made in the form of carrots or beets, stick on a sprig of greenery parsley. Croquettes can be served as a side dish for meat dishes. If they are served as a second course, then fried onions and mushrooms can not be mixed with potato mass, but stuffed with them croquettes.

Croquettes are served with mushroom, tomato or sour cream sauce.

Fried potatoes with mushrooms and egg

The following recipe will tell you how to fry potatoes with mushrooms. mushrooms, tasty and unusual, but using simple Ingredients.

Ingredients

• 700 g of potatoes
• 500 g of mushrooms
• 1 egg
• 2 onions
• 200 g sour cream
• 2 tablespoons of vegetable oil
• dill greens
• ground black pepper, salt

1. Wash the potatoes, peel, cut into strips, lower in boiling salted water and cook for 7-10 minutes, then remove from using a slotted spoon.
2. Rinse mushrooms thoroughly, chop and lightly fry in warmed vegetable oil, then add chopped onion and bring to readiness over medium heat.
3. Beat the egg with a pinch of salt, pour sour cream and well mix.
4. At the bottom of a deep baking sheet, put half the potatoes, on top distribute the mushrooms, sprinkle with finely chopped dill, cover the remaining potatoes, salt, pepper, pour sour cream sauce and put in a preheated oven for 25-30 minutes.

Mushroom Potato

This recipe for how to fry mushrooms is different in that mushrooms here go for stuffing along with other components. Fried minced mushrooms start potatoes.

Ingredients

• 5 medium sized potato tubers
• 150 g of mushrooms
• 1 onion
• 2 tablespoons of vegetable oil
• parsley, salt

1. Wash the potatoes, peel, grate with salt, wrap on separately in foil and bake in preheated the oven.
2. Rinse the mushrooms thoroughly and pass through a meat grinder. Bow peel, grind and lightly fry in a preheated vegetable oil until golden brown, then add mushrooms, salt and bring to readiness.
3. Arrange the potatoes on portioned plates, unfold the foil, cut each tuber crosswise, remove part of the pulp from using a spoon, and in the resulting hole put the mushroom stuffing.
4. Before serving, decorate the finished dish with twigs parsley.
5. Rinse dill greens, chop and sprinkle with it the finished dish before serving.

The original recipe for frying champignon mushrooms with potatoes

Many housewives are looking for recipes for frying champignon mushrooms with original potatoes, but not requiring special hassle. Below is a recipe suitable for serving on festive table. Due to its ease, it can even be cooked newbie.

Ingredients

• 500 g of potatoes
• 300 g of mushrooms
• 1 onion
• 4 tablespoons of vegetable oil
• 50 g bacon
• 2 eggs
• 100 ml white wine
• 3 tablespoons of yogurt
• 1 tablespoon mustard, salt

1. Wash, boil, peel and chop potatoes circles.
2. Rinse and chop mushrooms thoroughly. Peel and onion grind. Cut the bacon into slices.
3. Fry the prepared ingredients individually in vegetable oil.
4. Separate the yolks from the proteins, grind thoroughly with mustard, pour wine, yogurt and, stirring constantly, keep on a small fire until thickened. Then add potatoes, mushrooms, onions and bacon, salt, cover and darken for another 3-5 minutes.

Potato “boats” with champignons

Those who are looking for recipes for frying champignons in combination with meat and potatoes, surely like the next dish.

Ingredients

• 8 medium sized potato tubers
• 150 g minced meat
• 50 g sweet pepper
• 1 onion
• 50 g champignon
• 20 g butter
• 2 tablespoons of vegetable oil
• 2 tablespoons mayonnaise
• 50 g hard cheese
• parsley
• ground black pepper, salt

1. Wash, peel, cut potatoes in half, in the middle make a deepening of each tuber to make “boats”.
2. Peel and mince the onion with a sweet pepper and pulp of potatoes, salt, pepper and well mix.
3. Wash mushrooms, chop and fry in a preheated vegetable oil (1 tablespoon).
4. Stuffing minced meat with pepper, salt and chopped herbs parsley in the remaining oil.
5. Mix prepared mushrooms, minced meat and vegetable mixture, season all with mayonnaise.
6. Potato “boat” fill the resulting mass, put on greased baking sheet with butter, cover with foil and place in preheated oven. 10 minutes before ready foil remove and sprinkle with grated cheese.

How to Fry Marinated Mushrooms with Cod Fillet

Ingredients

• 600 g cod fillet
• 1 cup pickled champignons
• 300 g sweet pepper
• 100 g of vegetable oil
• 30 g lemon zest
• salt, pepper, flour

Before frying the pickled champignons, you must perform next work: chop the lemon zest with thin strips, scald boiling water, dry and fry in vegetable oil. Add thinly sliced ​​sweet peppers, mushrooms, a little put out.

Sprinkle cod fillet into portions, sprinkle with salt, pepper, breaded in flour and fry in butter. Connect all Ingredients.

How to fry mushrooms with potatoes and other vegetables on in the pan

The following recipe will tell you how to fry mushrooms with potatoes. and other vegetables in a pan to get away from the monotony, because not everyone knows how and with what these two familiar all product.

Ingredients

• 200 g carrots
• 20 g of potatoes
• 50 g turnip or swede
• 1 cup canned mushrooms
• 1 parsley root
• 1 celery root
• 150 g canned green peas
• 150 g zucchini
• 1 onion
• 60 g butter
• 1 cup tomato sauce or thick sour cream
• salt, pepper, parsley or dill.

Processed and washed roots cut into cubes or slices, onions and mushrooms – slices, zucchini – diced and lightly fry in oil. Cut potatoes into slices and fry on oil. All products mix, add canned green peas, add tomato sauce or sour cream to put spices (bay leaf, pepper, cloves, cinnamon) and simmer for 15 minutes. Front sprinkle with dill or parsley.

This recipe is also suitable if you are interested in how fry canned mushrooms with vegetables.

How to fry mushrooms with onions and vegetables

Ingredients

• 1 cup pickled champignons
• 3 onions
• 3 tomatoes
• 1 pepper pod
• 3 tbsp. tablespoons of vegetable oil
• 1 tbsp. coriander spoon toast
• butter, salt

The following example is how to fry mushrooms with onions and vegetables, shows that even the easiest cooking dish may be unusual.

Dice vegetables. Heat oil well in a pan, put onion and fry it for 5 minutes. Add tomatoes, Capsicum, salt. Cook until tomatoes will become soft. Introduce the pickled mushrooms and fry for another 10 minutes. Slice the bread and cut the triangles out of the crumb. To spread butter in a hot oven and fry until the appearance of a crisp. Put vegetables on a dish, lay around toasts, sprinkle with coriander on top and serve.

Roasting champignons in a pan with tomatoes

Ingredients

• 5 pieces of tomatoes
• 1 cup canned mushrooms
• vegetable oil
• salt pepper

Select ripe tomatoes (preferably low-seed), wash in cold water, cut across into two parts, sprinkle with salt and pepper. To fry the tomatoes, lay the cut up on a frying pan heated with oil. Next is frying mushrooms in a pan, surrounding each tomato with canned mushrooms. Once the outside of the tomatoes is fried, they need to be turn over and lightly fry on the side of the cut.

How to deliciously fry mushrooms mushrooms with nuts

Ingredients

• 500 g champignon
• 150 g peeled walnuts
• 2 cloves of garlic
• ½ pomegranate, 2-3 tbsp. l broth
• 1 tsp red pepper
• ⅛ tsp turmeric
• ⅛ tsp coriander
• ⅛ tsp marjoram
• salt, vegetable oil

This recipe is about how to fry mushrooms champignons, with using nuts and spices will not leave indifferent connoisseurs spicy dishes with a delicate aroma.

Rinse the mushrooms thoroughly, chop coarsely, fry in oil until ready. To prepare the sauce, mix the spices: red pepper, turmeric, coriander, marjoram and salt. Add freshly squeezed pomegranate juice, mix thoroughly. Fry walnuts, grind or grind in a blender, combine with spices. Add the garlic passed through the press, pour in the broth and carefully whip. Pour the fried mushrooms with the sauce prepared, give infuse for 40-60 minutes.

How to fry hamburgers with mushrooms: recipe with video

Ingredients

• 250 g minced meat
• 1 onion, finely chopped
• 1 tbsp. spoon of tomato sauce
• 2 teaspoons chopped parsley
• 1 pinch of seasoning
• 2 tbsp. tablespoons of vegetable oil
• slices of tomatoes
• 60 g butter or margarine
• 250 g fresh chopped champignon
• 4 round buns for hamburgers cut in half and toasted
• lettuce, greens
• grated cheese

1. Combine minced meat, onion, tomato sauce, parsley and seasonings. Make 4 identical patties and fry them on both sides on a preheated oil.
2. Melt butter in a pan separately and fry mushrooms for 2 to 3 minutes
3. Lay meatballs, lettuce, layers on a bun champignons, tomatoes, cheese.
4. Put on 1 – 2 minutes. in the microwave or for 5 – 7 minutes. into the hot oven.

Video on how to fry mushrooms with others ingredients in the process of making a hamburger, will help quickly and easy to cope with this task.

How to fry fresh champignons in a tart pan

Ingredients

• 1/4 cup vegetable oil
• 2 cloves, finely chopped garlic
• 1 chopped onion
• 125 g fresh champignons
• 2 red sweet peppers, peeled and chopped
• 1/4 cup chopped parsley
• 1 tsp chopped basil
• salt, pepper to taste
• 1 loaf of white bread, sliced ​​into 12 pieces
• 100 g grated hard cheese

Before you start frying fresh mushrooms in a pan, pour and heat oil, add garlic and onion until the onion will not become soft. After that, add mushrooms to the pan and pepper. Stir constantly, fry for 5 minutes. or until mushrooms will become soft. Mix with seasonings.

Fry the slices of the loaf on one side until golden colors.

Place the mushroom mixture on the unroasted side of the slice and put the tartines on a baking sheet in a hot oven (200 ° C) and heat for 5 to 10 minutes.

How to fry frozen champignons with vegetables: recipe with Photo

Ingredients

• 800 g frozen champignons
• 2 pods of sweet red pepper
• 2 small zucchini
• 1 medium onion
• 6 tbsp. tablespoons of olive oil
• 2 tbsp. tablespoons butter
• 150 ml of broth (from cubes or concentrates)
• 2 tbsp. tablespoons of soy sauce
• 1 pinch of sugar
• salt, pepper to taste

Before frying frozen champignons, they should defrost in warm water, rinse and cut into slices. Heat half the oil in a large frying pan. Half mushrooms fry for 3-5 minutes, then set aside. Similarly, fry a second half of the mushrooms in an appropriate amount of oil. (This is done so that the resulting juice evaporates faster.) All mushrooms set aside in the pan.

Pods of red pepper cut in half, take out the core with grains, rinse and cut into strips.

Wash the zucchini, cut the ends and cut into rings.

Peel and finely chop the onion.

Melt the butter in a saucepan and simmer the onion in it until transparency. Then add vegetable stock and red chilli. pepper and simmer for 4 – 5 minutes.

Add zucchini and boil for another 2 – 3 minutes. Received broth mix with mushrooms and add to taste sauce, sugar, salt and pepper.

If you want the dish to have more sauce, for example for side dish of rice or noodles, 200 g of cream should be added to the mushrooms, boil and mix with other components.

Below is a photo of a recipe for how to fry mushrooms and put them out with vegetables, which will give a visual representation of this dish.

How to quickly fry mushrooms champignons with onions

How to quickly fry mushrooms champignons with onions to family I was satisfied and satisfied, the next recipe will tell you.

Ingredients

• 1 kg of fresh champignons
• 50 g butter or 100 g olive oil
• 100 g onions
• 100 g tomato juice
• salt, herbs to taste

Lightly fry chopped onions in a creamy or olive oil, add to it sliced ​​champignons, salt and simmer for 5 – 10 minutes. Pour in tomato juice and simmer for another 10 minutes.

Sprinkle the prepared mushrooms with chopped parsley.

Champignons with honey

Ingredients

• 300 g champignon
• 1 tbsp. a spoonful of peanut butter
• 1 tbsp. spoon of honey
• 1 tbsp. spoon of soy sauce
• 1 teaspoon sesame oil

To make the dish tasty and fragrant, you need to adhere to advice on how to fry fresh champignons.

Wipe the mushrooms with a damp paper towel and cut off the legs.

Heat oil in a pan, add mushrooms and fry for 1 min. over medium heat. Add honey and soy sauce and mix with mushrooms, turn down the heat and cover. Remove the lid and cook until until the syrup thickens, stir until the mushrooms will be in the icing. Turn off the fire under the skillet, spray sesame oil and mix.

Serve both hot and cold as a complement to dishes Chinese style.

How to fry potatoes with mushrooms and onions, and then stew in a pot

Ingredients

• 1 kg of potatoes
• 1 kg of mushrooms
• 1-2 bulbs
• 300 g sour cream
• parsley
• 6 tbsp. l vegetable or butter
• 1 bay leaf, salt, pepper

1. This recipe is about how to fry potatoes with mushrooms and onions and then stew in a pot in the oven.
2. Scrub the peeled and washed fresh mushrooms with boiling water, chop plates and fry in half the required amount of oil on pan with onion rings.
3. Cut peeled potatoes into slices, fry in the remaining oil and put together with mushrooms and onions in a pot.
4. Pour the contents of the pot to the level of the top layer, add salt, bay leaf, pepper, pour sour cream, on top sprinkle with chopped herbs.
5. Close the pot with a lid and place in the oven for 30–40 minutes.

An option on how to fry fresh mushrooms with onions in sour cream

Among the mass of options for how to fry champignons with sour cream and potatoes, housewives choose this one for its ease and excellent taste.

Ingredients

• 650 g fresh champignons
• 300-400 g of potatoes
• 2 onions
• 50 g butter
• 1 tbsp. l flour
• 1 cup thick sour cream
• dill, parsley
• salt, ground black pepper

Peel potatoes, cut into cubes, mushrooms – into slices, onions – half rings. Heat oil in a pan, fry potatoes on low heat until half cooked. Then add mushrooms and onions, sprinkle with flour, salt, pepper, mix, pour sour cream. Simmer without stirring until tender. Remove from heat and sprinkle chopped greens.

How to fry frozen champignons with flour

How to fry frozen champignons in a pan by attaching to this minimum effort and the minimum number of products about it this recipe.

Ingredients

• Frozen Champignons – 500 g
• 3-4 tbsp. tablespoons of flour
• 2-3 tbsp. tablespoons of oil

Thaw mushrooms, rinse, scald with hot water and dry, laying them out on a towel. Then cut into large slices, salt and fry on both sides in oil. Sprinkle after that flour and fry all together again. Serve in a pan hot, sprinkled with finely chopped parsley or dill.

How to fry fresh mushrooms with onions

Ingredients

• fresh champignons – 500 g
• 1 onion
• 3 tbsp. tablespoons of oil

Before you start to fry fresh mushrooms with onions, you need rinse mushrooms, peel, scald, cut into thin slices, salt, fry in oil and mix with separately fried onions. When serving, sprinkle the mushrooms with parsley or dill. TO cooked mushrooms, if desired, you can add fried potatoes.

How to fry mushrooms with flour and sour cream in a pan

Ingredients

• 500 g champignon
• 1 cup sour cream
• 2-3 tablespoons of oil
• 1 teaspoon flour
• rest to taste

1. Cooked champignons boil 15 minutes in water, chop, salt, fry in oil, sprinkle with flour and keep frying.
2. 5-6 minutes until cooked, add sour cream and bring to boiling.
3. When serving, sprinkle with dill.
4. Knowing the basic recipe for how to fry mushrooms with sour cream on in a pan, you can cook this dish in other options, adding other ingredients to your liking.

How to fry fresh mushrooms with onions and cheese

Experienced housewives undoubtedly know how to fry fresh mushrooms with onions, here is another example of cooking component data.

Ingredients

• 1 kg of fresh champignons
• 100 g of cheese (any, hard)
• 100 g of vegetable oil
• 1 onion

Mushrooms cut into large strips and fry first on dry in a frying pan, and then when the juice evaporates, add vegetable oil and fry until tender, salt to taste.

Arrange the fried mushrooms on serving plates and sprinkle grated cheese.

How to deliciously fry mushrooms with onions in breadcrumbs on in the pan

Ingredients

• 7–8 champignons (possibly the same size)
• 1 onion
• 1 egg
• 2 tablespoons lard
• 2 tablespoons crushed crackers

You can prepare a delicious meal for family and friends in a matter of minutes, knowing how to fry mushrooms with onions in a pan. This recipe will help to use two familiar products (onion and champignons) in a more original combination.

Peel, rinse, finely chop the onion and fry in a pan until golden brown. Peeled and prepared champignons boil for 10 minutes in salted water, recline in a colander, give drain the broth, combine them with the onion, then dip in whipped salted egg, roll in breadcrumbs and fry in lard.

How to fry mushrooms with potatoes in slow cooker

Ingredients

• 6 potatoes
• champignons (quantity – to taste)
• 0.5 cup sour cream
• salt (to taste)

For those who want to save time on cooking and do other things, wonder how to fry champignons with potatoes in a slow cooker. Following is the recipe, which will help in a short time to prepare a hearty and fragrant dinner.

Put chopped mushrooms in a crock pot, salt, turn on the quenching mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on the “pilaf” mode (time is set automatically).