Frozen Potato Recipes mushrooms

Traditional Russian cuisine offers a large selection of number of dishes with forest gifts. Potato with frozen mushrooms allows you to diversify the diet in winter and spring, using pre-prepared foods for cooking. Fried potatoes with frozen mushrooms, subject to proper cooking by organoleptic qualities will not be anything different from dishes made from freshly cut mushrooms. About, how to fry frozen mushrooms with potatoes at home, about all the subtleties and secrets can be found on this page.

Feel free to choose any recipe for potatoes with fried mushrooms, and introduce it into your everyday menu – you won’t lose, close will be fascinated by great taste. Fried potatoes with frozen recipe from this page will also surprise you with unusual mushrooms product combinations. Unlike classic recipes, this the condition allows you to enrich the diet trace elements. Choose, cook, experiment and eat with appetite.

How to cook fried potatoes with frozen mushrooms on in the pan

Before you cook fried potatoes with frozen mushrooms, they should be removed from the freezer and thawed.

Classic Fried Potato Recipe with Frozen mushrooms – the usual taste.


  • Potato – 4-5 Pieces
  • Frozen Mushrooms – 200 Gram
  • Onion – 2-3 Pieces
  • Roasting Oil – To taste
  • Salt, Pepper – To taste

Cooking method:

  1. Grind onions, first fry the mushrooms with onions.
  2. Leave one onion for potatoes. Cut the potatoes into strips onion in half rings. I fry potatoes and mushrooms separately.
  3. Preheat the pan, pour more oil. Fry potatoes until readiness with onions.

And now add the fried mushrooms, salt, mix and fry another 5 minutes. Thanks to this recipe, you know how to fry frozen mushrooms with potatoes. Serve on the table and enjoy appetite!

Chips with frozen mushrooms mushrooms and dill – an exquisite aroma.

  • Frozen honey mushrooms – 400 grams
  • Potato – a pound
  • Onions – 1 head
  • Dill – 1 small bunch
  • Salt and pepper – to taste
  • Vegetable oil – 3 tablespoons

Cooking method:

Heat the skillet over low heat, pour 3 tablespoons vegetable oil, put the mushrooms and simmer them under the lid in for 7 minutes, then over medium heat without lid for 5 minutes.

Peel the onions from the husks, chop finely and add to mushrooms. Fry the mushrooms with onions for 5 minutes.

Peel and chop the potatoes, add to the mushrooms with onions, fry for 15 minutes over medium heat, stirring occasionally.

Wash and dry the dill, chop finely, put in a pan, add salt and pepper, stir and fry 3 more under the lid minutes.

How to fry frozen mushrooms with potatoes in a pan

There are some secrets on how to fry frozen mushrooms with potatoes in a pan: the main one is to prepare all ingredients. How this is done – read in the proposed recipes.

Fried potatoes in a pan with frozen mushrooms

Fried potatoes with frozen mushrooms on pan: fast, tasty, nutritious.

You will need:

  • Ice cream mushrooms – 700 g;
  • Onions – 1-2 heads (depending on size);
  • Potato – 5-6 tubers;
  • Fat sour cream – 1 tbsp;
  • Spices and seasonings – to taste;
  • Butter and vegetable oil for frying.

Cooking method:

  1. Rinse and peel the potatoes, cut into strips;
  2. Chop the onions finely. Mushrooms also cut medium in pieces;
  3. Melt the butter in a separate pan. Send to him onions and pass until golden brown. Then add mushrooms and fry over medium heat, constantly stirring. After 5-7 minutes, add sour cream in the pan, again mix, cover, make a small fire and simmer 10 minutes more;
  4. In the meantime, tackle the potatoes. Preheat in large skillet vegetable oil. You can add onion or garlic to it, if you like it. Put the potatoes in the container, make strong fire and fry until golden brown from all parties. You can then cover the pan and give the potatoes to get there. A few minutes before readiness, when the root crop is already will become soft inside, introduce salt and spices to it, intensely mix;
  5. Combine the mushrooms with potatoes in a pan, stir, season finely chopped greens, cover and let insist a little. Now you know how to fry frozen mushrooms with potato.

How to cook fried frozen mushrooms with potatoes on in the pan

Fragrant potatoes with frozen mushrooms in a pan with favorite herbs.

  • 500-600 g of potatoes
  • 400 g frozen mushrooms
  • salt pepper
  • favorite herbs

Cooking method:

  1. Peel and cut the potatoes into large slices; mushrooms defrost and fry separately from potatoes.
  2. In another pan, fry the potatoes when it becomes soft, combine with mushrooms. Cover and let it brew for about 5 minutes.

Young potatoes can not be peeled, but only thoroughly washed, and small can not be cut, and fry whole.

“Fast” potatoes with frozen mushrooms in a pan – 30 minutes to cook, suitable for dinner.

After reading the recipe, you will know how to cook fried potatoes with frozen mushrooms. For cooking the most delicious you need potatoes in just half an hour.

  • Potato – 8 tubers;
  • Frozen mushrooms — a handful;
  • Leek – 1 onion;
  • Cream cheese – 30 g;
  • Cooking oil

Cooking method:

  1. Heat oil in a pan. Pour potatoes into it, thinly sliced ​​in semicircles. Fry occasionally stirring.
  2. When the potato has softened, pour the onion, chopped rings and finely chopped mushrooms.
  3. Fry another 3-5 minutes until the potatoes are finally ready. Sprinkle finely grated cream cheese on top and keep on fire another minute.

Unusual recipe with separate by frying.

  • potatoes – 500 g
  • frozen mushrooms – 400 g
  • onion – 1 pc
  • sour cream – 1 packet
  • salt, pepper – to taste
  1. Peel potatoes, cut into strips and soak in cold water. Defrost the mushrooms, you can pour cold water. When mushrooms defrost, fry them in a pan with onions.
  2. After 20 minutes, pour the mushrooms with sour cream, salt, pepper.
  3. Fry the potatoes in a separate pan until cooked golden crust. Combine with mushrooms, cover and give put out about 10 minutes.

Sprinkle the finished potatoes with fresh herbs. Have a nice appetite!

How to cook potatoes with frozen mushrooms in the oven

How to cook fried potatoes with frozen mushrooms in oven: n this question you will find the answer in the recipe.

In order to cook potatoes with frozen mushrooms in the oven, we need:

  • Potato – 1kg
  • Frozen Mushrooms – 500 g
  • Onion – 2 pcs.
  • Salt, pepper, herbs – to taste
  • Tomato – 2pcs

Potatoes need to be peeled, cut into slices, salt, Spice up. Defrost mushrooms, cut and fry in oil. Bow chop and combine with mushrooms, salt, pepper. Fry together.

Put the potatoes on a baking sheet greased with vegetable oil. On top of it lay the tomatoes, sliced ​​in circles. Over tomato mushrooms fried with onions. Preheat oven to 200 column Put the potatoes in the oven and bake until received appetizing crust. Serve the dish on the table, sprinkled with fresh greens.

How to cook frozen mushrooms with potatoes in the oven

Potato with frozen porcini mushrooms in the oven: bake with sour cream in a cast iron.


  • 300 g of potatoes
  • 300 g of frozen porcini mushrooms,
  • 100 g carrots
  • 2 onions,
  • 200 g of pearl barley
  • 30 g butter,
  • 100 g sour cream
  • parsley
  • Bay leaf,
  • ground black pepper,
  • salt

Cooking method:

  1. Wash potatoes and carrots, peel and cut into strips. At Mushroom caps detach from the legs and cut into slices.
  2. Place potatoes with carrots in a cast iron.
  3. Peel, chop and fry the onion in melted cream oil until golden brown, then add chopped circles mushrooms legs and bring to readiness over low heat, stirring constantly.
  4. Put prepared ingredients in cast iron with potatoes, salt, pepper, add bay leaf, finely chopped greens parsley, cover and leave for 40 minutes in the oven. Ready put the dish on portioned plates and season with sour cream.

How to cook potatoes with frozen mushrooms in slow cooker

There are a million ways to cook frozen mushrooms with potatoes and a slow cooker in this case turns out to be the most optimal household appliance, essentially simplifying and speeding up the whole process. Let’s review recipes potatoes with frozen mushrooms for a slow cooker and find out what different cooking technology of such dishes.

Potatoes with frozen mushrooms in a slow cooker with adding cabbage and carrots.

You will need:

  • 500 g of potatoes;
  • 200 g of frozen mushrooms;
  • 300 g of cabbage;
  • 1 large onion;
  • 2 medium carrots;
  • 1 tomato (can be replaced with tomato paste);
  • 1 tbsp. a spoonful of vegetable oil;
  • salt (to taste).

Method of preparation: defrost the mushrooms and boil, cut into slices. Chopped onion and grated fry carrots in oil in a slow cooker, add mushrooms and keep frying. (baking mode, 10 minutes). Add chopped potatoes, chopped cabbage and chopped tomato, salt, mix, turn on the “quenching” for 2 hours.

Enjoy your meal! Now you know how to cook frozen mushrooms with potatoes.

How to cook frozen mushrooms with potatoes in slow cooker

Potato with frozen champignon mushrooms in slow cooker with the addition of leek.

You will need:

  • 5 potatoes;
  • 1 leek;
  • 200 g of frozen champignons;
  • greens;
  • salt (to taste).

Method of preparation: chopped potatoes, leek, champignons and greens put in a crock pot, salt, turn on the “quenching” for 2 hours. If desired, you can add chopped meat (I added pork).

Another recipe for potatoes with frozen mushrooms.

You will need:

  • 6 potatoes;
  • frozen mushrooms (quantity – to taste);
  • 0.5 cups sour cream;
  • salt (to taste).

Method of preparation: in a saucepan of a multicooker put chopped mushrooms, salt, turn on the “stewing” mode for 1 hour. Add chopped potatoes, sour cream, add salt, turn on “pilaf” mode (time is set automatically).

Sweet potato with mushrooms bell pepper in a slow cooker.

  • 300 g of beans
  • 4 potato tubers
  • 300 g loaves
  • 1-2 carrots,
  • 2 tomatoes
  • 1 pod of sweet bell pepper
  • salt, pepper to taste.

Cooking method:

  1. If raw beans are taken, then it must first be boil in a slow cooker in the “Extinguishing” mode for 1 hour. After wash the beans through a sieve and put it in a slow cooker, adding potatoes, mushrooms. We turn on the “Steam cooking” mode at 40 min Grate carrots, cut pepper into thin strips, cut the tomato into small pieces.
  2. 15 minutes after the start of the “Steam cooking” mode, put carrots, tomatoes, peppers, previously lightly frying them on in the pan.
  3. 5 minutes before cooking stewed potatoes with mushrooms salt and vegetables and add spices.

How to cook stewed potatoes with frozen mushrooms

Before cooking frozen mushrooms with potatoes in extinguishing mode, you need to learn a few subtleties: for example, a way preparation of products, which is described in the recipes below.

Stewed potatoes with frozen mushrooms and cabbage in tomato.

  • 300 g potatoes
  • 200 g of frozen mushrooms
  • 400 g cabbage
  • 1 large onion
  • 1 large carrot
  • 3 tbsp tomato paste or ketchup
  • 1 tbsp Sahara
  • 1 glass of water
  • salt, pepper, lavrushka
  • vegetable oil

Cooking method:

  1. 2 tbsp vegetable oil, chopped onion, coarsely grated put the carrots in the multicooker bowl turn on the “pie” mode for 10 minutes, in the process 2-3 times mix;
  2. reset the mode by pressing “off”;
  3. add chopped potatoes, chopped cabbage, sliced ​​mushrooms and pour 0.5 cups of hot water, turn on the “soup” mode for 1 hour;
  4. add tomato paste or ketchup diluted in 0.5 cups water, salt, sugar, pepper, lavrushka and again set the “soup” mode to 30 minutes.

Very tasty potatoes with mushrooms and cabbage, it’s stewed, and not boiled or fried, remains hot for a long time.

Potatoes stewed in a pan.

  • Frozen mushrooms (porcini, champignons, saffron mushrooms) – 800 g
  • Potato – 500 g
  • Tomatoes – 500 g
  • Onions – 250 g
  • Butter – 100 g
  • Flour – 1 tbsp. l
  • Water – 250 ml
  • Sour cream – 100 g
  • Dill Greens – 5 g
  • Salt to taste

Cooking method:

  1. Mushrooms are lightly fried in oil, add chopped onion and kept on fire until almost ready. Then sprinkled with flour mix, pour water, add sour cream, salt.
  2. Add potatoes to the mushrooms, after 10 minutes, tomatoes, pre-sliced, and stewed in a pan with low heat until cooked.
  3. Then spread the mushrooms on a dish and sprinkle with finely chopped dill greens.

Appetizing stewed potatoes with frozen mushrooms.

How to cook tasty and mouth-watering stewed potatoes with frozen mushrooms: every second asks this question mistress. A simple recipe will help you solve this issue.

We will need:

  • 5 boiled potato tubers,
  • 300 g of frozen mushrooms,
  • 1 onion,
  • 3 tablespoons of vegetable oil,
  • 2 tablespoons of mustard
  • 1 bunch of dill
  • salt to taste.

Cooking method:

  1. Peel the potatoes, cut into strips. Defrost the mushrooms cut into strips. Fry the mushrooms in a pan.
  2. Wash the dill, dry and chop finely. Peel, wash, finely chop and passer in vegetable oil. Stir the onion with mustard, salt. Pour mushrooms into the resulting sauce and sprinkle greens.
  3. Put the potatoes in a separate pan and fry until half-preparedness. Combine with mushrooms and simmer under the lid.

Enjoy your meal!

Stewed chives with potatoes.

What is needed:

  • 1 kg of frozen butter,
  • 4 potatoes
  • 5-6 tomatoes
  • 2 large onions,
  • 1 tsp. finely chopped parsley, dill and green Luke,
  • 1 tbsp. l flour
  • 1 cup thick sour cream,
  • 1 tbsp. l butter
  • 2 tbsp. l vegetable oil
  • ½ tsp finely chopped savory leaves,
  • ground black pepper
  • salt

Peel the oil, remove the skin from the hats, cut off the legs by ¾. Prepared mushrooms cut into slices. Finely chop the onion, fry in vegetable oil. Add mushrooms, salt, mix and simmer until excess juice evaporates. Pour the tomatoes with boiling water, peel, cut into cubes. In a pan with mushrooms add diced potatoes, butter, after 10 minutes put tomatoes, savory, season to taste with salt and pepper, simmer for 3-4 minutes. Mix sour cream well with flour, pour mushrooms with potatoes, cook until thickened. Serve on the table sprinkled with chopped herbs.

Recipe with radish and oriental spices.


  • 500 g of frozen mushrooms (champignons or ceps);
  • 4 potatoes, 500 g of radish;
  • ½ cup red grape wine;
  • 1 tbsp. l Sour cream;
  • 2 tbsp. l vegetable oil;
  • 2 tsp sesame oil;
  • 1-3 tsp ground ginger;
  • 1-3 tsp ground black pepper;
  • 1 tbsp. l sugar, salt.

Cooking method:

Finely chop the mushrooms. Rinse, peel, chop thinly straws, lower for 3-5 minutes in a pot of boiling water, fold on a colander. Heat vegetable oil in a pan, fry boiled radish. After 5 minutes add the mushrooms, mix well and fry for about 2 minutes. After that add the potatoes, chopped straws, sugar, salt, ground ginger, ground black pepper, red grape wine, sour cream and ½ cup of hot water. Stir well and bring to a boil over high heat. Cover the pan and simmer another 5-6 minutes. Ready mushrooms with remove the potatoes and radishes from the heat, sprinkle with sesame oil and shake several times.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment