Fries, fried with potatoes in a pan and in slow cooker

As soon as in Russia people learned what potatoes, mushrooms They began to cook with this vegetable. Butterfish with potatoes can cook in a pan, in the oven, in a Russian stove, as well as in slow cooker. Classic recipes and modern devices completely Do not contradict each other. Which cooking method will be chosen – depends on your taste.

Since butter in its nutritional and energy value are at the level of ceps, they are harvested for the winter in a large number. However, these mushrooms fried with potatoes – special russian dish. With its smell and incredible taste can tempt even the most harmful gourmets. It’s with potatoes that they perfectly combined, emphasizing all its structural tenderness. A fried onions bring special tangy flavors to the treat notes.

There are recipes for cooking fried fried potatoes, a lot, and each is interesting in its own way. Today we offer for exploring several options for cooking mushrooms butter, fried with potatoes.

It is very important to remember that during initial processing with oil you need to remove the oily sticky peel that collects on itself forest litter: needles, leaves, sand, twigs and blades of grass. After this mushrooms must be washed in running water, cut into pieces and boil. Cooking oil is recommended in salt water (50 g salt per 1 kg oil), with the addition of a small amount of vinegar or citric acid. Cooking time does not exceed 20-25 minutes. Further mushrooms should be washed using a colander, drain the water, and boldly proceed with further processes.

Recipe for cooking fried fried potatoes on in the pan

This recipe for fried butter with potatoes is the most delicious dish, which can conquer with its versatility and simplicity.

  • oil – 500 g;
  • potatoes – 500 g;
  • onion – 3 pcs.;
  • vegetable oil – 100 g;
  • salt;
  • ground black pepper – ½ tsp;
  • green onions – 1 bunch.

Put the cooked butter in advance on a hot sunflower oil and fry until the liquid evaporates.

Cut the onion into thin rings, add to the mushrooms and fry together 5-7 minutes

Cut peeled and washed potatoes into thin slices and fry in vegetable oil in another pan.

Combine potatoes and onions with mushrooms, salt to taste, sprinkle ground pepper, mix and fry for 5 minutes.

Arrange on plates, sprinkle with chopped green onions and set to the table.

Fried minced meat with potatoes and garlic

This recipe fried mushrooms butter with potatoes a little differs from the first, and the taste of the dish turns out a little to others.

  • oil – 300 g;
  • potatoes – 500 g;
  • onion – 2 heads;
  • garlic cloves – 7 pcs.;
  • vegetable oil (butter) – for frying;
  • salt;
  • ground black pepper;
  • dill greens.

Cut boiled butter into slices, combine with chopped onions and send to a pan heated with butter.

Cut the potatoes into thin slices and fry in oil in Separate pan until golden brown.

Mix vegetables and mushrooms, salt, add pepper, chopped small pieces of garlic, mix well and fry under the lid 5-7 minutes

Sprinkle the finished fried potatoes with mushrooms with oils chopped green dill and serve.

Fried butter in a pan with potatoes and onions

We offer a step by step recipe with photos of fried butter with potatoes – dishes without fashionable details, but affordable and beloved for everyone.

  • butter mushrooms – 500 g;
  • potatoes – 800 g;
  • onion – 3 pcs.;
  • sour cream – 200 g;
  • cream – 1 tbsp. l .;
  • flour – 1.5 tbsp. l .;
  • sunflower oil – 100 g;
  • salt;
  • ground red pepper – 1/3 tsp;
  • seasoning for mushrooms – to taste.

Cook the fried potatoes with butter in a pan, and then distribute on serving plates. You will be surprised how much tasty and fragrant, the dish turns out.

Connect boiled and chopped mushrooms with onion rings, put in a pan with vegetable oil and fry until acquisition of golden crust mushrooms.

Fry chopped in another pan until cooked. sliced ​​potatoes.

Add flour to the oil and fry for 2 minutes.

Pepper the mushrooms, salt, add the seasoning for the mushrooms, mix.

Combine everything in one pan, add cream and sour cream, stir.

Cover and simmer for 15 minutes.

Open the lid, remove from the stove and let stand for 5 minutes until it comes down steam

Serve hot oil with potatoes and sour cream. This dish is perfect for the dining table, because about it nobody argues satiety.

Cooking fries, fried with potatoes and bulgarian pepper

The next cooking option is fried, fried with potatoes, will appeal to all lovers of mushrooms and vegetables.

  • boiled butter – 500 g;
  • potatoes – 500 g;
  • Bulgarian red pepper – 4 pcs.;
  • onion – 4 pcs.;
  • vegetable oil – 100 g;
  • garlic cloves – 4 pcs.;
  • cream – 2 tbsp. l .;
  • Provencal herbs – a pinch;
  • salt;
  • ground red and black pepper – ½ tsp;
  • green basil.

Cut mushrooms and fry in oil for 15 minutes.

Add the onion heads and garlic slices sliced ​​in half rings lobules.

Stir and let cook over low heat for 10 minutes.

Peel the bell peppers from the seeds and cut into noodles, add to mushrooms and fry 5 min.

Cut peeled potatoes into slices and fry until cooked on separate pan.

Combine all the ingredients, salt, add Provencal herbs, a mixture of ground peppers, cream and mix well.

Cover and simmer for 15 minutes over low heat.

Remove the fried butter with onions and potatoes from the stove, give infuse for 5 minutes, arrange on plates, decorate with greens basil and serve.

Recipe butter with potatoes fried in a slow cooker

Recipe butter with potatoes, fried in a slow cooker, save your time and effort.

  • potatoes – 400 g;
  • oil – 400 g;
  • onion – 2 pcs.;
  • olive oil – 3 tbsp. l .;
  • butter – 1 tbsp. l .;
  • salt;
  • ground black pepper – ½ tsp;
  • parsley – 1 bunch.

Heat olive oil in a multicooker bowl and set the mode “Frying.”

Pour boiled butter over and fry until golden brown.

Chopped potatoes add to the mushrooms and fry for 15 minutes, stir.

Pour the onion heads cut in half rings into the multicooker bowl and fry another 10 minutes.

Add ground pepper, salt, add butter and chopped greens, mix and fry for 5 minutes.

As you can see, cook fried with potato butter in a slow cooker very easy.

How to cook butter, fried with potatoes in a pan

A recipe for fried potatoes with butter in a pan will help each housewife quickly and effortlessly prepare a delicious a dish for their households.

  • oil – 500 g;
  • potatoes – 10 pcs.;
  • onion – 5 heads;
  • garlic cloves – 5 pcs.;
  • vegetable oil – 100 g;
  • salt;
  • black pepper peas – 5 pcs.;
  • ground pepper mixture – ½ tsp;
  • sour cream – 3 tbsp. l .;
  • dry mustard – 1 tsp;
  • oregano – ½ tsp
  • walnut kernels – 100 g.

We suggest watching a video of cooking oil, fried with potatoes in a pan:

Cut boiled butter, combine with chopped onion dice and fry for 15 minutes.

Fry the chopped potatoes separately and combine with mushrooms. Salt, introduce chopped kernels of nuts, dry mustard, oregano, peppercorns and ground, as well as grated garlic.

Stir, pour sour cream, cover and simmer for 15 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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