Fried Wave Recipes Recipes

The trefoil is a delicious and nutritious mushroom that tastes similar to a mush and a saffron milk cap. The trefoils are related to conditionally edible species of fruiting bodies, so many beginners hostesses the question arises: is it possible to fry mushrooms of a threshing pan? Is worth say that the question is not simple, but experienced mushroom pickers and culinary specialists they know how tasty the fried traps are, if to cook them correctly.

Taste and nutritional properties of mushrooms a huge number of gourmets of any cuisine in the world. Therefore step by step recipes for cooking fried waves are useful to many who wish treat yourself and loved ones with delicious mushroom dishes.

As already mentioned, trawls are conditionally edible and therefore, they have a bitter taste that needs to be disposed of. For this mushrooms are soaked for several hours in salted water (better at night), then washed, cleaned and boiled for 15-20 minutes. in water with adding some salt. Many housewives at boil add a pinch of citric acid to the mushrooms acquired special flavor notes.

Is it possible to fry throttles with potatoes and how to do it?

Do thrush potatoes fry, and if so, how to do it? It turns out that fried potatoes in combination with mushrooms, including thrills – a great option for a hearty dinner for the whole family. Such the dish will never fall apart, especially since it can be done every time refine by adding new ingredients and spices.

• 500 g of boiled mushrooms;
• 6 pcs potatoes;
• 2 pcs. Luke;
• 1/3 tsp ground black pepper;
• Salt to taste;
• Butter – for frying;
• Parsley and / or dill.

Fried potato flakes prepared in stages, in detail described below.

Pre-boiled mushrooms are cut into pieces and fried in butter until golden brown.

Separately fried peeled and finely chopped onions until pleasant golden color and is laid out in a plate.

Potatoes are peeled, cut into thin slices or cubes, fried to a delicious crust in the oil that bow.

Mushrooms and onions are added to the potato, seasoned with ground pepper and salt are mixed.

Fry for 10 minutes. over medium heat and after turning off the stove left in the pan to insist on the dish.

When serving, mushrooms with potatoes are sprinkled with chopped herbs, which will give the dish unique aromatic shades.

How to cook fried traps with potatoes and carrots

The recipe for fried waves with potatoes and carrots is a must for you like it. Try a combination of potatoes, carrots and bagworms – you will never regret that you decided to cook this dishes.

• 700 g of boiled mushrooms;
• 4 carrots;
• 2 onions;
• 4 garlic cloves;
• Sunflower oil;
• 2 tbsp. l butter;
• Salt and greens to taste.

How to cook fried traps with potatoes, will tell detailed recipe.

• Put boiled mushrooms in a colander, drain and chop pieces.
• Peel, chop and fry the onion with garlic in cream oil until a pleasant golden crust.
• Place the flakes in a separate dry pan, fry 10 min pour vegetable oil and fry the mushrooms for 15 minutes.
• Peel the carrots, wash and cut into strips, combine with chopped potatoes and fry until tender. Carrot make a potato of a beautiful orange color and give sweets.
• Combine mushrooms, potatoes, carrots, onions and garlic in one pan, add salt, mix.
• On low heat, fry everything together for 5-7 minutes, sprinkle with herbs and Serve to the table, spreading in small portioned plates. Usually to the dish is served with vegetable salad or canned vegetables.

Deep-fried salty crackers

Do you think that you can fry only fresh thrills? You are mistaken since deep-fried fried salty waves are a delicious dish, which will make your household ask for supplements.

• 10-15 large boiled crackers;
• 300 g flour;
• 1 tsp. baking powder, paprika, dried garlic and Luke;
• ½ tsp dry mustard;
• 2 chicken eggs;
• 100 ml of milk;
• Salt to taste;
• Sunflower oil.

How to cook deep-fried fried traps, you can learn from the phased description.

1. Cut the boiled traps into 2 equal parts and roll into flour.
2. Mix milk, eggs, salt a little and beat whisk.
3. Mix the remaining flour with baking powder, paprika, mix dried garlic, onion and mustard.
4. Pour oil into the pan so that the mushrooms in it swam, warm up.
5. First, dip the mushrooms in the egg and milk mixture, then again roll in flour with spices.
6. Deep-fried mushrooms until golden brown, then gently lay on a paper towel so that the excess fat.
7. Serve with fresh vegetable salad and boiled potatoes as a side dish.

How to Cook Cracker Mushrooms Fried with Sour Cream

Fried throttles with sour cream – a quick dish to prepare, Great for a hearty dinner. Your household never will remain hungry if you cook this delicacy.

• 1 kg of pre-boiled mushrooms;
• 400 ml sour cream;
• 1.5 tbsp. l premium wheat flour;
• Refined sunflower oil – for frying;
• 2 onion heads;
• 2 large garlic cloves;
• Salt and ground black pepper to taste.

How to cook fried wave mushrooms, stewed with sour cream, learn from the step-by-step description of the process.

1. Peel the onion, cut into cubes and fry in oil until golden crust.
2. Add crushed garlic to the onion, continue frying in within 1 min
3. Cut the mushrooms into slices, put in the onion and fry on medium fire 10 min.
4. Mix sour cream with flour, whisk, add salt and pepper, mix.
5. Pour the sour cream sauce into the mushrooms and onions, mix thoroughly and simmer for 10 minutes over low heat.
6. Turn off the stove, leave the pan with the contents on the stove, so that the dish still stands for several minutes, then serve.

Cheese flakes

Cheese and mushrooms are quite healthy foods, so many they ask: do mushrooms fry mushrooms with cheese? We offer use the recipe for such a dish in order to make sure that this is one of the most delicious combinations.

• 1 kg of boiled mushrooms;
• 2 onion heads;
• Sunflower or olive oil;
• 200 g of hard cheese;
• Greens – to taste;
• Salt and ground pepper mixture to taste.

The recipe for fried wave mushrooms with cheese is described below step by step.

1. Cut mushrooms into slices, put in a deep pan with heated oil and fry until golden brown.
2. Peel the onion, cut into half rings, introduce into the mushrooms and continue to fry for another 15 minutes. over low heat.
3. Salt, pepper to taste, mix, add grated cheese.
4. Mix well again, cover the pan and simmer for low heat until the cheese is melted.
5. Arrange in small portioned plates and serve, with decorating with any chopped greens.

Tomatoes

With a recipe for cooking fried waves in tomato cope even novice housewives, because such a dish is difficult to spoil.

• 700 g of boiled mushrooms;
• 3 onion heads;
• 3 tbsp. l tomato paste;
• 1 tbsp. water;
• 2 tbsp. l butter;
• Salt to taste;
• 3 garlic cloves;
• 1 tsp paprika and ½ tsp ground black pepper.

How to cook the mushrooms of the thorn, fried in tomato, find out from a detailed recipe.

1. First, cut the boiled traps, fry in a creamy oil 15 min.
2. Salt, mix and add onion, chopped into cubes, fry for 10 minutes over low heat.
3. Mix the tomato paste with water, paprika, ground pepper and diced garlic.
4. Pour the sauce into the mushrooms with onions, stir and with the lid open fry for 15 minutes over low heat.
5. You can serve the dish both hot and cold.

The flakes fried with vegetables

Tortilla mushrooms fried with vegetables – a tasty and satisfying dish, served with any side dish, such as potatoes, buckwheat or rice. Such a delicious treat will not leave anyone indifferent.

• 600 g of boiled crackers;
• 3 small zucchini;
• 2 eggplants;
• 2 onion heads;
• 5 small bell peppers;
• Butter;
• Olive oil;
• Salt and ground black pepper to taste.

Learn how to cook fried traps with vegetables, learn from phased descriptions that even a beginner can handle the culinary specialist.

1. Cut the boiled mushrooms into slices, peel the vegetables, wash and cut into cubes.
2. In equal quantities take butter and olive oils, heat in a pan and fry the mushrooms first 15 minutes.
3. Put mushrooms with a slotted spoon in a deep saucepan, and add to the oil chopped onions.
4. Fry until golden and lay with a slotted spoon to the mushrooms.
5. Add butter and olive oil (if necessary), lay out eggplant and fry over medium heat for 15 minutes.
6. With a slotted spoon, select and put in mushrooms, and put in oil bell pepper and zucchini.
7. Fry for 15 minutes, put a slotted spoon to mushrooms and vegetables.
8. Salt everything to taste, pepper, mix and slow fry for 10 minutes, stirring with a wooden spatula, so as not to there was a burnout. The dish is usually served with meat or fish.

Sharp thrills fried for the winter

Spicy fried traps prepared for the winter – Great snack for festive feasts. When the blank heated in a pan, then there is a feeling that they are fried Fresh forest mushrooms.

• 3 kg of pre-boiled mushrooms;
• 1-1.5 Art. vegetable oil;
• 3 tbsp. l butter;
• 7 tbsp. l 9% vinegar;
• ½ a pod of chili;
• 10 garlic cloves;
• Salt to taste.

It’s not going to take much time to cook fried waves for the winter, if you stick to a detailed description of the process.

1. Cut the mushrooms into pieces and fry in a mixture of vegetable and butter until golden brown over medium heat. Mixture vegetable oil and butter will give the mushrooms a special taste and not will form in mold banks.
2. Salt to taste and put in sterilized jars, shifting layers of mushrooms with diced garlic and pepper Chile.
3. Pour vinegar into the remaining oil in the pan, add a little salt and bring to a boil.
4. Fill the mushrooms with oil and put the jars in hot salty water.
5. Sterilize for 40 minutes. over low heat, roll up, heat and after complete cooling take out the cans in the dark and well ventilated basement.

The recipe for threes, fried with onions for the winter

It’s worth saying that the recipe for fried waveworms cooked on winter with onions is an amazingly delicious delicacy that everyone loves family. Prepare the workpiece according to the description below and yourself see how simple it is. Such a dish can diversify your family’s daily menu in the winter and become a decoration for festive table.

• 2 kg of mushrooms;
• Sunflower oil (refined);
• Salt to taste;
• 10 peas of black pepper;
• 10 medium onions.

1. Wash the mushrooms after pre-cleaning, cut off the tips legs and boil in salted water with a pinch of lemon acids.
2. Boil in two steps for 20 minutes., Each time pouring mushrooms in a new portion of water, salt and citric acid.
3. Fold fruit bodies in a colander, drain excess fluid and cut arbitrarily.
4. Pour oil into a deep pan, heat, pour mushrooms and fry until golden brown.
5. Peel the onion, cut into half rings, add to the mushrooms and continue frying for another 15 minutes.
6. Salt to taste, add peppercorns, mix and fry for 10 minutes
7. Arrange mushrooms with onions in sterilized jars, close tight nylon covers and cover with a blanket.
8. Allow to cool completely, then bring to dark and cool storage room.