Fried series: recipes, how to cook mushrooms

Mushrooms in our country have always been popular with those who fast or are convinced are vegetarian. The protein content in mushrooms is so high that it replaces meat. Numerous types of rows are especially appreciated, which, albeit are conditionally edible mushrooms, in taste practically not inferior to the “noble” species.

If you have a large crop of these mushrooms, the question arises: can Do you fry the row? We note immediately that this type of fruiting bodies can not only fry, but also pickle, salt and freeze. but fried rowing is one of the most delicious and fragrant.

How to fry rowing mushrooms to a daily dish or preparation for the winter, made according to the proposed recipes, pleased your loved ones?

This article will tell you in detail about the intricacies and nuances of how cook fried row for all occasions.

How to fry mushrooms rowing with nuts: photo and description

To novice housewives to better understand how to do it right the whole process, we suggest they use the description and photo of how to fry mushrooms rowing. However, first you need to spend preliminary cleaning of mushrooms: remove all dirt from the caps, cut off the ends of the legs, rinse with plenty of water to all the sand came out of the plates, and only then proceed to boiling.

The recipe for fried rows is provided minimum set of products:

  • 3 kg of rows;
  • 1 kg of peeled walnuts;
  • Vegetable oil;
  • Salt to taste.

The recipe for frying the rows is described below in stages.

After cleaning, fill the rows with water and boil for 10 minutes.

Put a slotted spoon in another pan, pour again with water and boil for 10 minutes.

Drain the water, put the rows on the wire rack and leave to drain.

Cut into slices, put in a pan with vegetable oil (it should be enough) and fry over medium heat for 15 minutes.

Crush peeled nuts, pour into mushrooms and continue to frying another 15 minutes

Salt to taste, mix with a wooden spatula to mushrooms did not change the taste and smell.

Continue frying for another 10 minutes. over low heat.

Mushrooms are distributed in jars with a capacity of 0.5 l, pour oil with frying pans and close the lids.

Put in the refrigerator after cooling down or take it out to the cellar. Very tasty, such mushrooms are combined with fried potatoes or meat dishes.

The recipe for frying rows in oil

Any Russian family who loves a “quiet” hunt is always closes fried rowing in oil for the winter. Such a workpiece is excellent complement mushroom soup or fried potatoes.

  • 3 kg of rows;
  • 200 ml of vegetable oil;
  • Salt and ground black pepper to taste.

The recipe for cooking fried row mushrooms is painted step by step.

  1. Peel, wash and cut the mushrooms in medium slices. sizes.
  2. Put in boiling salted water and cook over medium heat 20 min., regularly removing foam from the surface.
  3. Drain the mushrooms through a colander, leave to drain and put in a dry preheated pan.
  4. Fry over medium heat until the liquid evaporates, then pour oil and fry for 30 minutes.
  5. At the end of frying, salt to taste and pepper, mix with a wooden spatula and continue to fry for another 5-7 minutes.
  6. Put mushrooms in prepared sterilized jars, crush and pour the remaining oil in the pan.
  7. Close tight caps, allow to cool at room temperature and put away the cans in the refrigerator.

The recipe for winter fried mushrooms row onions

The recipe for winter fried rows with onions – traditional for Russian cuisine. The blank can be used when cooking first courses: soups and borscht, as well as for vegetable stews or as an addition to fried and boiled potatoes.

  • 3 kg of rows;
  • 1 tbsp. vegetable oil;
  • 1 tbsp. l without top salt;
  • 500 g of onions;
  • 5 peas of black pepper.
  • 1 tsp mixture of ground peppers.

A step-by-step recipe will tell you how to cook, namely fry rowing with onions for the winter.

  1. Prepared rowing is boiled in salted water for 20 minutes, washed in cold water.
  2. Leave to drain and then chopped medium pieces.
  3. Fry in a dry pan until the liquid evaporates, approximately 20-25 min., With constant stirring.
  4. Half the oil is poured in, the mushrooms are fried for 15 minutes. on fire medium intensity.
  5. The onion is peeled, cut into half rings and fried in Separate pan until soft.
  6. Mushrooms are combined with onions in one pan, salt is added, a mixture of ground peppers and peppercorns, mixed.
  7. Fried over low heat for 15 minutes., Laid out in sterilized jars, filled with oil and rolled up.
  8. Turn over upside down, insulated with a blanket and left cool down.
  9. They are taken out to the basement or put on the lower shelves of the refrigerator to demand.

How to fry rowing mushrooms to cook delicious harvesting

How to fry rowing with carrots for the winter to harvest it turned out not only tasty, but also beautiful, and also had awesome fragrance?

  • 2 kg of rows;
  • 1 kg of carrots;
  • 500 g of onions;
  • Salt to taste;
  • 1 tsp ground black pepper;
  • 1 bunch of parsley.
  • Vegetable and butter – for frying.

Every housewife should know the recipe for how to fry row dough with carrots to delight in the winter cold with delicious dishes of relatives and loved ones.

  1. After preliminary cleaning, place the rows in boiling water and cook over medium heat for 20-25 minutes.
  2. Drain through a colander, drain and then put on the kitchen towel.
  3. While the mushrooms will drain, peel the carrots and onions, wash and chop: onion in half rings, grate carrots on a large grater.
  4. Cut mushrooms into slices, put in a dry pan and fry over medium heat until the liquid evaporates.
  5. Melt 2 tbsp in a separate pan. l butter and pour 3 tbsp. l vegetable oil.
  6. Heat well, put onion first, fry until soft, then introduce the carrots and fry everything until golden brown.
  7. Into mushrooms introduce 2 tbsp. l creamy and vegetable oils.
  8. Fry the mushrooms until golden brown over low heat.
  9. Combine mushrooms and vegetables in one pan, salt, pepper, mix and introduce chopped parsley.
  10. Distribute mushrooms with vegetables in prepared jars, cover metal caps and put in hot water to be sterilized.
  11. Sterilization is carried out for 20 minutes. in boiling water then cans take out and roll up.
  12. Put under the covers and allow to cool completely.
  13. Remove to a cool and dark room, store no more than 10 months.

How to fry poplar rows with potatoes

You can not only close the row row for the winter, but also cook them delicious lunches or dinners. How to fry row of potatoes to feed a delicious dinner to the household? Try using poplar or poplar row popular among mushroom pickers – its taste and the fragrance will surprise not only you.

  • 1 kg of potatoes;
  • 500 g of onions;
  • 1 kg of boiled rows;
  • Vegetable oil;
  • Salt and ground pepper mixture to taste;

How to fry poplar row is described in stages.

  1. Peel the potatoes, wash, cut into small cubes and fry in oil 15 min.
  2. Slice boiled mushrooms, fry with half onion rings in a separate pan until golden brown, about 15 minutes
  3. Combine mushrooms, onions and potatoes in one pan, salt and sprinkle with pepper, mix and fry another 5-7 min
  4. Turn off the heat and let the dish stand for a while before serving. minutes. If there is greens in the recipe, then you need to enter it with salt and pepper, literally before turning off the fire.

Step-by-step recipe for fried poplar rows with sour cream

If you want to cook something special for the family, do fried row with sour cream. Poplar rowing will be perfect by the way in this case.

  • 1 kg of boiled rows;
  • 3 heads of white onion;
  • 300 ml sour cream;
  • Vegetable oil;
  • Salt and black pepper – to your liking.

How to fry poplar row, you can learn from step by step descriptions, compliance with which does not require much effort from your side.

  1. After heat treatment, cut the mushrooms into slices and enter into a well-heated dry frying pan.
  2. Fry over medium heat until the liquid evaporates and pour 3-5 tbsp. l vegetable oil.
  3. Fry for 15 minutes, enter half-sliced ​​white onion, mix and fry for another 15 minutes. on slow the fire.
  4. Salt and pepper to taste, mix and pour sour cream.
  5. Mix the whole mass again until smooth and simmer 15 minutes.
  6. Turn off the heat, let the rows in sour cream brew for 3-5 minutes. and serve.

Fried Poplar Rows with Mayonnaise Recipe

Ryadovka poplar, fried with mayonnaise, the recipe of which proposed, can be useful in any situation, for example, when you need to prepare a romantic dinner or an addition to the side dish on holiday feast.

  • 1 kg of boiled mushrooms;
  • 1 carrot;
  • 3 onions;
  • 300 ml mayonnaise;
  • Salt – to your liking;
  • 1 tbsp. l chopped parsley;
  • 1 tsp ground black pepper;
  • Butter – for frying.

The recipe for fried poplar rowing is described in detail.

  1. Boiled fruit bodies are cut into pieces, carrots and onions peeled: carrots rub on a medium grater, chopped onions quarters.
  2. Oil (4 tbsp. L.) Is melted in a deep saucepan and introduced bow.
  3. Fried for 5-7 minutes. over medium heat, added carrot.
  4. The vegetables are browned, mushrooms are introduced and everything is passera together 15 minutes.
  5. Mayonnaise is added, salt and ground pepper are poured, mixes up.
  6. Stewed for 15 minutes. and chopped greens are found.
  7. Thoroughly mix everything and simmer over low heat 5 min
  8. The stove turns off and the dish remains under the closed lid insist 3-5 minutes. Served as a side dish to this dish. mashed potatoes or boiled rice.

How to fry poplar rows with ketchup and cheese

Poplar mushrooms can be fried with ketchup and cheese – this a great combination of taste will be amazing tandem for those who try the dish.

  • 1 kg of boiled rows;
  • 1 pc. carrots and onions;
  • Vegetable oil;
  • Shredded parsley and / or dill.


  • 3 tbsp. l ketchup chili;
  • 2 tbsp. l sour cream;
  • 1 tbsp. l Dijon mustard;
  • 100 g of hard cheese;
  • 2 tbsp. l vegetable oil;
  • 1 egg

Do rowers with such ingredients fry and how do they do it?

  1. Cut the prepared mushrooms into slices, peel the carrots and onion, cut into cubes.
  2. In a hot pan, where vegetable oil is poured, lay out onions and carrots, fry until golden brown.
  3. Add mushrooms and fry together for 15 minutes. over medium heat stir to prevent burning.
  4. While the mushrooms and vegetables are fried, prepare the sauce.
  5. In a container, mix sour cream, ketchup, mustard, butter, egg and grated hard cheese.
  6. Beat with a whisk until smooth, pour into the mushrooms and mix vegetables thoroughly.
  7. Pour 100 ml of water, mix and simmer for 30-35. min
  8. Add chopped greens, mix again, leave 5 more min on fire, then turn it off and let it brew for 2-3 minutes.

Cooking mushrooms in rows: frying with eggplant and Bulgarian pepper

If you do not know what to do for dinner for the household, prepare fried poplar row with eggplant and bell pepper. A simple dish is not only tasty, but also original.

  • 1 kg of rows;
  • 300 g eggplant and bell pepper;
  • Vegetable oil – for frying;
  • Salt to taste;
  • 5 cloves of garlic;
  • 2 tsp Provencal herbs.

How to cook mushrooms rowing to fry with vegetables?

  1. Clean rows, rinse in cold water from sand and boil in salted water with a pinch of citric acid.
  2. Drain through a colander and leave in it to drain water.
  3. Cut the mushrooms into pieces and fry in oil until golden brown crusts.
  4. Peel and cut eggplant, cut into eggplant cubes, pepper noodles.
  5. Fry each vegetable separately from each other on a vegetable oil.
  6. Combine with mushrooms, mix, salt, add Provence herbs and salt to taste.
  7. Stir again and simmer for 15 minutes.
  8. Add chopped garlic, mix and simmer 5 min over medium heat.

How to cook gray rowing to cook mushrooms with tomato pasta

How to cook mushrooms, for example, fry with tomato paste? Note that the process will not take much of your time, on cooking will take no more than 30 minutes. given the fact that mushrooms were pre-boiled. A very tasty addition to the garnish, many it is called gray rowing with tomato paste.

  • 2 kg of boiled mushrooms;
  • 200 ml of tomato paste;
  • 150 ml of water;
  • 50 ml of vegetable oil;
  • Salt to taste;
  • 1 tbsp. l vinegar 9%;
  • 2 tbsp. l Sahara;
  • 3 pcs. bay leaves;
  • 2 cloves.

How to fry gray row in order to get tasty and satisfying for all family members?

  1. Mushrooms are cut into pieces, laid out in a well-heated pan with vegetable oil and fry until complete evaporation liquids.
  2. Add tomato paste mixed with water, pour salt and sugar.
  3. The mass is stewed over low heat for 15 minutes, vinegar is added, bay leaves and cloves.
  4. Stew for 10 minutes. with constant stirring so as not to allow burning. Served hot only.

Gray rowing fried with cream and herbs

How to cook a gray row, for example, fry it in a pan with cream and herbs? This tandem is quite tasty and fragrant, because cream and chopped parsley and dill only complement each other and enrich the taste. The dish can be served as a cold appetizer with Armenian flatbreads or croutons from white bread.

  • 1 kg of boiled rows;
  • 300 ml cream;
  • 3 tbsp. l chopped parsley and dill;
  • 20 g butter;
  • Salt and ground black pepper to taste.

A step-by-step description of the recipe will show how to fry mushrooms cream.

  1. Mushrooms are cut into cubes, laid out in a pan, where already melted butter and fried until golden brown.
  2. Cream is poured in, the dish is salted, peppered and stewed on slow fire 20 min.
  3. Chopped greens are added and stewed when the lid is closed 5-7 minutes
  4. Served as a creamy sauce for potatoes or pasta.

How to fry row of vegetables

How to fry rowing and cook with vegetables? Is worth note that mushrooms with vegetables are a tasty and lean dish for everyone, who keeps the post. To make vegetable oil used in less dish, it’s better to boil potatoes and carrots preliminary.

  • 1 kg of boiled mushrooms;
  • 5 pieces. boiled potatoes in their “uniform”;
  • 2 boiled carrots;
  • 1 zucchini;
  • 3 onion heads;
  • Vegetable oil;
  • 50-70 ml of vegetable broth;
  • 2 cloves of garlic;
  • Spices and salt – to your liking.

Description of cooking fried gray rowing will help everyone who wants to cook a tasty and satisfying dish.

  1. Fry carrots and potatoes with diced onions in a pan in vegetable oil until golden brown.
  2. Cut mushrooms into slices and also fry in oil, but already in separate pan.
  3. Pour zucchini into mushrooms and fry 15 min., constantly stirring with a spoon.
  4. Put all the fried foods together, pour in the broth, add finely chopped garlic cloves and simmer over medium heat 10 minutes.
  5. Salt and pour your favorite spices to taste, mix and leave on the stove under a closed lid for 5-7 minutes. Such the appetizer will be delicious even when cold.

Cooking Fried Rows of Garlic

It turns out very tasty gray rowing with the addition of garlic. Spicy fried rowing mushrooms will appeal not only to yours household members, but also invited guests.

  • 1 kg of rows;
  • 10 peeled cloves of garlic;
  • 3 tbsp. l chopped fresh parsley;
  • 5 tbsp. l olive oil;
  • 3 tbsp. l red wine vinegar;
  • 1 tsp ground black pepper;
  • Salt to taste.

Cooking mushrooms in rows by frying with the addition of garlic is described in stages.

  1. Peel the mushrooms, wash and boil for 20 minutes.
  2. Allow to drain, cut into several pieces, pour into a pan olive oil, heat and put mushrooms.
  3. Fry until complete evaporation of the liquid over medium heat, then until golden crust.
  4. Chop the garlic, combine with parsley, thoroughly mix.
  5. Add salt to the mushrooms to taste, ground pepper and pour red vinegar.
  6. Stir, continue to fry over medium heat for 10 minutes, while mix regularly with a wooden spatula so that the mass does not burnt.
  7. Introduce garlic with parsley, mix and continue frying 5 min over low heat.
  8. This appetizer is served with red wine and white. bread.

Knowing the detailed description of cooking fried row mushrooms, every hostess can safely take for the process without worries, that the dish will be spoiled.

Nature lover
Rate author
Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
Add a comment