Fried saffron for the winter: step by step recipes

The saffron fried for the winter are suitable not only for organization tasty lunch or dinner. Holiday events will also be unforgettable if you put such a dish on their table. Such mushrooms just heat it in a pan or microwave, and then make to guests. Fried mushrooms are great in quality additions to meat dishes, boiled or fried potatoes.

They are also served with pasta or cereals, thereby enriching the winter diet with a tasty and healthy product. Need to say, that many housewives also use fried mushrooms as toppings for pies, pizzas, pies, pancakes and tartlets.

Processing mushrooms before frying

Getting to the recipes for making fried saffron mushrooms for the winter, It is important to take care of the initial treatment. For this mushrooms:

• cleaned of forest debris and cut off hardened areas with a knife legs;
• scrape small grains of sand with a dry kitchen sponge or old with a toothbrush, paying attention to the plates;
• large specimens are cut into pieces, small ones are left whole. Broken and ugly mushrooms are also suitable for frying. For this damaged area is carefully removed with a sharp knife;
• thoroughly washed and left to drain in a colander. Saffron milk be sure to boil before frying, as they have the highest gustatory qualities, belonging to the 1st category edibility.

After preparing, you can safely proceed to one of proposed cooking methods.

In addition, in addition to fried saffron recipes on in winter you can watch the video.

Sausages fried for the winter in vegetable oil: prepared in banks

Those who do not like to experiment with pleasure take advantage of the classic recipe for saffron mushrooms fried for the winter in oil. It is better to take refined oil, then the workpiece will not be have a specific smell. For 1 kg of fresh peeled mushrooms required:

• 1 tbsp. vegetable oil;
• 2 or 3 tsp rock salt.

1. After cleaning and rinsing, mushrooms are laid out on a dry preheated pan without oil.
2. Fry over medium heat for several minutes until it starts vaporize liquid.
3. Add 2 tbsp. l vegetable oil and continue to fry for minutes ten.
4. Pour in the remaining oil, cover the pan and reduce fire to a minimum intensity.
5. Extinguish the mass for 30 minutes, add salt, and turn off after 5-7 minutes stove.
6. Prepare jars with lids, namely rinse them with a solution soda or with a detergent.
7. Then they should be sterilized for 10 minutes. Method every housewife determines sterilization for herself by yourself.
8. Arrange the mushrooms in banks, leaving 2-3 cm to the top.
9. Fill the empty space with the remaining oil after frying. Sometimes the oil may not be enough to fill remaining space in each bank. In this case, it is necessary heat up an additional portion of oil and pour.
10. Roll up the lids, leave to cool completely, covering with a warm cloth, and then take out to the basement. The blank can also be put in refrigerator after cooling.

Watch also video of making fried saffron mushrooms on in the winter.

The classic recipe for saffron saffron fried for the winter in melted oil

Ginger, fried for the winter in ghee, can also be attributed to classic recipes. In addition, in this case, you can use animal fat.

Ingredients for frying 1.5 kg of mushrooms:

• 400-450 g of ghee or interior fat;
• 2 bay leaves;
• Salt and pepper to taste.

The recipe for fried saffron mushrooms for the winter is shown in the photo with step by step description.

We heat the pan and melt the ghee on it or animal fat.

Simultaneously fry fruit in a separate dry frying pan body before evaporation of the liquid.

Transfer the mushrooms to the melted butter, mix and continue to fry over low heat for 20-25 minutes.

Salt, pepper to taste and add bay leaf.

After 5-7 minutes, turn off the fire and lay out the mass sterilized banks, leaving a small space to the top, which we fill with the ghee remaining from the frying.

We close with kapron or screw caps, and after cooling we take out to a cool room: a cellar or a refrigerator.

How to deliciously cook fried saffron mushrooms with vinegar for the winter

How else can you deliciously cook fried mushrooms for the winter? For example, a workpiece with the addition of vinegar will be very tasty.

Unlike previous recipes, this method involves rapid frying of the product over high heat. Then he shifted in layers with garlic and herbs.

• 1 kg of mushrooms;
• 200-250 ml of vegetable oil;
• 2 tbsp. l a solution of 9% food grade acetic acid;
• 1 small bunch of greenery;
• 3-4 cloves of garlic;
• 1.5 tsp salts;
• Ground pepper mixture to taste.

A step-by-step description will show how to prepare fried for the winter mushrooms.

1. The main product after cleaning and washing is laid out on pan with 2-3 tbsp. l red-hot vegetable oil.
2. Then fried over high heat for 5-7 minutes and It is transferred to the general capacity where it has to cool.
3. Meanwhile, the remaining oil is poured into the pan, which combined with vinegar, salt and ground pepper.
4. Stirred and brought to a boil, after which the fire turns off.
5. The cooled mushrooms are distributed among the sterilized banks in layers, which are sprinkled with finely chopped herbs and garlic.
6. 2.5-3 cm of space is left to the top of the cans, which poured with obtained hot oil and vinegar.
7. It is closed with boiled lids and put on sterilization within 20-30 minutes The process time will depend on the volume. selected cans.
8. After capping, the workpiece is allowed to cool, and then taken out in a cool place for storage.

Preparing for the winter of fried mushrooms with onions

There are a lot of preparations for winter from fried saffron milk. For example, you can deliciously fry them with onions. For 1 kg fresh saffron milk need:

• 1 large onion;
• Vegetable oil;
• Salt.

How to cook mushrooms, fried with onions for the winter?

1. Put the prepared mushrooms in a pan and fry, the liquid should evaporate.
2. When this happens, add about 150 ml of vegetable or butter.
3. Next we send the onion, diced or half rings.
4. Cover and simmer for 30 minutes over a small fire intensity.
5. Then we distribute the hot mass to sterilized banks and fill with the remaining oil.
6. Close tight nylon caps, and after cooling set in the fridge. You can transfer the workpiece to the basement, if the conditions storage allow.

How to cook mushrooms mushrooms, fried for the winter with tomato paste and vinegar

Ginger cooked for the winter with tomato paste will become a great snack not only for a quiet family dinner. Such yummy will come in handy even at a festive event, especially in combination with meat. So, for 1 kg of fresh fruit bodies required:

• 180-200 g of tomato paste;
• 1 tbsp. purified water;
• 1 tbsp. l Sahara;
• 3 bay leaves;
• 3-4 tbsp. l vegetable oil;
• 2 tbsp. l vinegar 9%;
• 1-1.5 tsp salts;
• 3-5 grains of black pepper.

How to cook mushrooms mushrooms, fried for the winter with tomato paste? The following simple steps will help with this:

1. Boil prepared mushrooms in water with lemon acids.
2. After 10 minutes, strain the liquid, and lay the fruit bodies on hot pan to which add vegetable oil.
3. Sauté the mass over medium heat for 10 minutes and pour in the water mixed with tomato paste.
4. Stew the mushrooms in a pan for 30 minutes, covering them with a lid.
5. Then add sugar, salt, vinegar, bay leaf and grains. pepper.
6. Stew for another 10 minutes, and then pour the mixture into prepared banks.
7. Sterilize jars with blanks for 30 to 40 minutes, in depending on the volume of containers.
8. Roll it upside down and wrap it up warm clothes.
9. Take it to the basement or put it in fridge.

The recipe how to cook mushrooms mushrooms, fried for the winter with mayonnaise

Among a large number of preparations of mushrooms mushrooms, fried on in winter, there is also a recipe with mayonnaise. This is very unusual, but tasty snack, it can be stored in an ordinary pantry.

• 1.5 kg prepared for frying saffron mushrooms;
• 1.5 tbsp. mayonnaise (fat content at will);
• 2 large or 4 medium onions;
• 2 tbsp. l sunflower oil;
• 5-7 cloves of garlic;
• 1/3 tsp red pepper (ground);
• 1 tbsp. l salt without a slide.

How to cook mushrooms mushrooms, fried for the winter with mayonnaise?

1. Fry fruit bodies in vegetable oil until golden crusts.
2. Add onions and garlic, diced or half rings.
3. Send mayonnaise, salt and pepper to the pan, mix and simmer on low heat for 15-20 minutes. In this case, the mass must be stirred every 2-3 minutes to prevent burning.
4. Distribute mushrooms in mayonnaise to sterilized jars and ram well with a spoon.
5. Cover with lids and allow the mass to cool completely.
6. Put in storage in the basement, pantry or put in fridge.

A simple recipe for freezing fried saffron mushrooms for the winter

In this recipe, mushrooms fried for the winter do not close in cans. They are frozen as a semi-finished product, which can be add to various dishes.

• Any number of mushrooms;
• Sunflower oil for frying.

The recipe for fried saffron mushrooms for the winter is considered very simple, since their preparation, and then freezing, will not require much time and forces.

1. So, after preparation, the fruiting bodies are fried on a small amount of oil until tender.
2. Allow to cool and then dispense into plastic containers and close the lids. You can distribute the mass among the plastic bags, from which you need to let out air and tie.
3. Send to the freezer for storage up to 12 months.

You can freeze the mushrooms purely in a fried form, or add various vegetables: onions, carrots, garlic, bell peppers, etc.