Fried potatoes with mushrooms: recipes popular dishes

Fried potatoes with mushrooms – quite simple and budget food option that suits a variety of everyday menu. It is worth noting that there is still no strict and unambiguous cooking technology of such a popular dish worldwide.

There are recipes for cooking fried potatoes with mushrooms many, this article proposes the 14 most common, which are used in the culinary of different countries.

How to cook fried potatoes with mushrooms in order to the result exceeded your expectations, and also pleased the home? Try one of the options and you’ll always be cook this tasty and mouth-watering dish.

How to fry mushrooms with potatoes in a pan: step by step recipe with photo

A recipe for potatoes with mushrooms fried in a pan is a must everyone will like it, because this is the easiest and most affordable option.

• 500 g of potatoes;
• 700 g of forest mushrooms;
• Vegetable oil;
• 2 tbsp. l butter;
• Salt to taste;
• 2 cloves of garlic;
• 5 peas of black pepper.

A step by step recipe with a photo will show how to fry mushrooms with potatoes in a pan.

Peel and boil forest mushrooms in salted water 15-20 min

Leave in a colander to drain, and then cut into pieces arbitrary shape.

Pour vegetable oil into the pan, about 50 ml, add 1 tbsp. l butter and heat.

Put mushrooms and fry over medium heat until rosy crusts with periodic stirring.

Add salt to taste, peppercorns, and crushed slices garlic, mix and leave in the pan.

Peel potatoes, wash, cut into cubes and put in preheated pan with vegetable oil and butter.

Cover and fry for 15 minutes, remove the lid and over medium heat continue to fry the potatoes until golden brown.

Salt to taste, mix, combine with mushrooms and fry 10 min

The recipe for fried potatoes with mushrooms and onions on in the pan

It is worth noting that onions are a great help for cooking mushroom dishes. This recipe for potatoes fried with mushrooms on a pan, involves the use of onions in a large quantity.

• 10 pieces. potatoes;
• 600 g of mushrooms;
• 400 g of onion;
• Seasoning for potatoes – to taste;
• Salt;
• Refined sunflower oil;
• 100 g of green parsley.

How to fry potatoes with mushrooms, following a step by step descriptions?

1. Mushrooms after preliminary cleaning are washed and boiled 20 minutes.
2. Allowed to drain from excess fluid, then cut straws.
3. Potatoes and onions are peeled, washed in water from contaminants and cut: potatoes in circles, onions in half rings.
4. First, fried in hot oil until golden brown mushrooms, then onions are added.
5. Fry over medium heat until a pleasant blush and tastes good.
6. Potatoes are fried in a separate pan over medium heat until golden brown, sprinkled with seasoning for potatoes.
7. All fried ingredients combine and gently are mixed up.
8. Fry in a pan with the lid open for 10 minutes, then sprinkled with chopped herbs, covered with a lid and left for 10 minutes on the stove turned off.

Fried potatoes with mushrooms and vegetables: recipe with video

How to fry potatoes with mushrooms in a pan with adding vegetables to get a delicious and crispy dish?

The main thing is to spread all the ingredients intended for frying separately on a hot pan with sufficient amount of oil.

• 500 g of potatoes;
• 200 g of onions and carrots;
• 400 g of boiled forest mushrooms;
• 4 cloves of garlic;
• 200 g of bell pepper;
• Salt and ground black pepper – to taste;
• Vegetable oil.

Take advantage of watching the video where the fried is cooked potato with mushrooms and vegetables.

1. Dice the mushrooms, peel the onions and cut into half rings, peel, wash and cut the potatoes into strips, peel the peppers from seeds and cut into noodles, peel the carrots from the top layer and grate.
2. Fry each ingredient in a pan in oil until golden color and put in the overall capacity.
3. Salt to taste, pepper, enter cut into small cubes garlic, mix and put in a pan.
4. Turn on the fire and fry the whole mass for 10 minutes, while gently mix.

How to cook fried potatoes with mushrooms and mayonnaise

If you like mayonnaise, then the suggested step-by-step recipe cooking fried potatoes with mushrooms – just for you.

• 500 g of frozen mushrooms;
• 500 g of potatoes;
• 2 onions;
• Refined oil;
• Salt and ground pepper mixture to taste;
• 200 ml of mayonnaise;
• A pinch of rosemary.

A step-by-step recipe will show you how to fry mushrooms yourself with potatoes and mayonnaise.

1. Defrost the mushrooms by transferring them from the freezer to the refrigerator and leaving for the night.
2. Squeeze out excess liquid with your hands and cut into small pieces. pieces.
3. Heat a frying pan, pour oil, put mushrooms and fry until browning.
4. Peel the onion and cut into half rings, pour in the mushrooms and continue frying for 15 minutes
5. Peel the potatoes, rinse, cut into cubes and rinse again with plenty of water.
6. Put the potatoes on a kitchen towel and give dry out.
7. Put in hot oil, fry the bottom layer first until brown crust, turn over and fry again. Potato need mix during frying 2-3 times.
8. Combine potatoes with mushrooms and onions in one pan, add salt, sprinkle with pepper, rosemary and pour mayonnaise.
9. Gently mix and simmer over low heat 10 min

How to cook fried potatoes with mushrooms and cream

If you don’t like mayonnaise, we offer a cooking option fried potatoes with mushrooms and cream. This ingredient will give I have a delicate creamy taste and French sophistication.

• 1 kg of potatoes;
• 600 g of boiled forest mushrooms;
• 3 onion heads;
• 300 ml low-fat cream;
• Refined oil;
• Salt to taste;
• Greens (any) – for decoration;
• 2 cloves.

What is the best way to fry potatoes with mushrooms in a pan by adding cream, can be found in the recipe below.

1. Cut the mushrooms in half, then cut into slices (if if you want, you can cut it differently).
2. Heat oil in a pan, put mushrooms and fry first under the closed lid. Then open the lid and fry the mushrooms until liquid evaporation and browning.
3. While the mushrooms are fried, peel the potatoes, wash and chop thin straws.
4. Remove the top layer from the onion, cut into half rings and fry separately in a large amount of oil.
5. Put the onions in the mushrooms, using a slotted spoon to drain fat.
6. Put potatoes in the pan where the onions were fried, fry until golden crust.
7. Put in mushrooms and onions, salt, add cloves, pour cream, stir and fry under a closed lid 5-7 minutes
8. When serving, sprinkle the dish with chopped herbs to taste.

How to fry potatoes with canned mushrooms

How to fry potatoes with canned mushrooms on in a pan? Usually fresh or boiled are used for frying. fruiting bodies, but with pickled mushrooms, the taste of the dish turns out naughty.

• 10 pieces. potatoes;
• 2 onions;
• 300 g of pickled mushrooms;
• Sunflower oil;
• Ground red pepper and salt;
• Chopped parsley and dill.

Recipe with a step by step photo of cooking fried potatoes with mushrooms It will be especially useful for beginner housewives.

1. Rinse the pickled mushrooms, drain and cut into slices arbitrary shape.
2. Remove the peel from the onion, rinse and cut into half rings.
3. Pour oil into a pan, put onion first and fry 3-5 min over high heat.
4. Add mushrooms to the onion, mix and fry for 10 minutes. on average the fire.
5. While mushrooms are fried, prepare potatoes: rinse, peel and cut into strips.
6. Add to mushrooms, pepper, salt, fry until cooked potatoes over low heat.
7. Sprinkle chopped herbs with potatoes and mushrooms and serve to the table.

How to cook fried potatoes with mushrooms in sour cream

You can diversify fried potatoes with salted mushrooms, and add sour cream. How to deliciously fry potatoes with mushrooms and to feed hungry family members with a delicious and satisfying dinner?

• 600 g of potatoes;
• 700 g of salted mushrooms;
• 2 onion heads;
• 1 carrot;
• 400 ml sour cream;
• Sunflower oil;
• 2 tsp dried paprika;
• 1 bunch of green dill;
• Salt and ground black pepper.

How to cook fried potatoes with mushrooms, find out from a phased description.

1. Peel, rinse and cut all vegetables as you wish. (it is better to grate carrots).
2. Rinse the mushrooms well in water from salt, and cut into slices.
3. Rinse the dill in cold water, put on a kitchen towel and After drying, finely chop with a knife.
4. Heat oil in a frying pan and put onions and mushrooms, fry 10 min over medium heat.
5. Add potatoes and carrots, mix, close the lid and fry over low heat for 20 minutes, turning over from time to time the contents of the pan.
6. Mix sour cream with salt, paprika, ½ part dill, ground pepper, beat with a whisk and pour into mushrooms with vegetables.
7. Stew for 10 minutes. over low heat, put in plates and serve on table, sprinkled with the rest of the dill.

How to deliciously fry potatoes with mushrooms and cream cheese

This is a very interesting dish that you can safely send to festive table.

• 500 g of potatoes and mushrooms;
• 2 small onions;
• 3 processed cheese “Friendship” or “Orbit”;
• Butter – for frying;
• Salt and ground pepper mixture.

How to fry potatoes with mushrooms and cream cheese, to make it tasty and satisfying?

1. Oil (2 tbsp. L.) Melt in a pan, introduce refined and chopped potatoes into small pieces and fry until golden brown.
2. Pour onion, chopped into rings, salt and pepper, mix and fry for 10 minutes.
3. Separately, fry the mushrooms cut into slices and introduce into potatoes.
4. Stir, sprinkle with grated cream cheese on top, cover cover and simmer for 5-7 minutes.

What is the best way to fry potatoes with mushrooms and onions in slow cooker

Using the recipe for fried potatoes with mushrooms in a slow cooker, you are guaranteed to get a delicious dish with rosy potatoes and fragrant forest mushrooms.

• 10 potatoes;
• 500 g of mushrooms (mushrooms can be);
• 2 onions;
• 3 tbsp. l vegetable oil;
• Salt and ground black pepper;
• Dill and chives.

How to fry potatoes with mushrooms in a slow cooker, learn from process described below. Since the oil in the multicooker is consumed little potato turns out less calorie.

1. Peel potatoes and onions, rinse in water, cut: potato circles, onion cubes.
2. Peel, wash, cut the mushrooms into small pieces, pour into multicooker bowl butter and turn on the “Frying” mode.
3. First put the mushrooms in the multicooker with onions and fry when open lid 15 min.
4. Put potatoes in a bowl, pour ½ tbsp. water, close the lid and leave in the “Frying” mode for 10 minutes.
5. Open the lid, mix, close and fry under closed cover in the “Frying” mode 20 min.
6. To prevent potatoes from sticking, the multicooker lid needs time from time to open and mix with a wooden spatula.
7. In 5 minutes before the signal open the slow cooker, salt, pepper and mix.
8. Sprinkle with chopped herbs and after the signal put into mode “Warming up”.

Fried Potato Recipe with Pork and Mushrooms slow cooker

This recipe for fried potatoes with mushrooms in a slow cooker will help to keep all useful substances in a dish and trace elements. Meat in combination with mushrooms and potatoes will give the dish is more saturated.

• 500 g of pork;
• 7 potatoes;
• 400 g of mushrooms;
• 1 carrot;
• 3 onions;
• Vegetable oil;
• Salt;
• 2 tbsp. boiling water or any broth;
• 1 leaf of laurel and 4 peas of allspice;
• Any greenery is for decoration.

What is the best way to fry potatoes with mushrooms and meat in a slow cooker, can be found in the step-by-step description.

1. Pour 4 tbsp. On the bottom of the multicooker bowl. l oil, turn on the mode “Fry” or “Stew”.
2. Peel onions and carrots, chop into cubes, pour into a bowl and close the lid.
3. Leave for 10 minutes, add diced meat, peeled and chopped potatoes.
4. Stir with a wooden spatula, close the lid and leave in “Frying” mode for 15 minutes
5. Pour in water, pour in all the offered spices and spices, salt, close the lid and set on the panel for 60 minutes.
6. In 10 minutes until the beep sounds, open the lid, mix and leave to fry the dish.
7. Before serving to the table, generously rub it finely chopped greens.

How to quickly fry potatoes with mushrooms and tomatoes in slow cooker

We offer to cook in a slow cooker fried potatoes with mushrooms and tomatoes. This dish will be a real treat for the family dinner. To get a fragrant and tasty dish, it is better to take dry chanterelles.

• 800 g of potatoes;
• A handful of dry chanterelles;
• 200 g of carrots;
• 50 ml of olive oil;
• 6 tomatoes;
• 3 tbsp. l Sauce
• 200 ml of broth;
• Salt to taste;
• 3 cloves of garlic.

How to quickly fry potatoes with mushrooms in a slow cooker, will tell detailed description.

1. Soak the chanterelles in cold water, leaving them overnight.
2. Squeeze out excess liquid with your hands and cut into cubes.
3. Peel the carrots, wash and grate on a coarse grater, combine with mushrooms and put in the bowl of the crock-pot, where it was already heated oil.
4. Set the “Frying” mode to 10 minutes. and fry when open lid.
5. Peel the potatoes, rinse and cut into strips, send to bowl, pour sauce, add salt to taste, mix.
6. In the same mode, fry the potatoes for 20 minutes, mixing 2-3 times weight with a wooden spatula.
7. Pour in the broth, add the diced tomatoes, mix and put the slow cooker in the “Extinguishing” mode for 30 min
8. Cut the garlic into small cubes, add to the slow cooker, mix and leave in “Heating” mode.

Fried potatoes with mushrooms and garlic in a slow cooker: recipe with a photo

How to cook fried potatoes with mushrooms in a slow cooker, to get incredibly tasty, healthy and nutritious meal for all family members?

• 700 g of potatoes;
• 500 g of mushrooms (you can mix);
• 300 ml sour cream;
• 2 onions;
• Vegetable oil;
• Salt to taste;
• 5 cloves of garlic;
• ¼ tsp ground pepper;
• Greens (any).

With the recipe for fried potatoes with mushrooms described step by step and illustrated with photographs, able to handle even a cook without experience.

1. Peel the potatoes, rinse in water and cut into strips, onions peel off the top layer and cut into half rings.
2. Peel, rinse and chop mushrooms arbitrarily pieces.
3. Pour 3 tbsp into the multicooker bowl. l butter, put mushrooms and turn on the “Frying” mode.
4. Fry for 10 minutes, add half rings of onion and continue to fry 5 min
5. Salt the potato straws, mix by hand and enter into bowl in multicookers.
6. Set the time to 20 minutes, and in the same mode, fry when open lid.
7. While potatoes are fried, make the sauce: mix sour cream with finely chopped garlic, ground pepper and salt, beat a little whisk.
8. After the beep, pour the contents of the multicooker bowl with sour cream sauce, put the equipment in the “Extinguishing” mode at 40 min
9. After the set time, open the lid, sprinkle chopped herbs and serve.

How to fry potatoes with mushrooms, and then bake in the oven

Baked fried potato with mushrooms is very tasty. in the oven. The secret of the dish is that before baking everything ingredients must be fried in vegetable oil according to queues.

• 6-8 chicken thighs;
• 800 g of potatoes;
• 600 g of mushrooms;
• 5 onion heads;
• 4 tbsp. l mayonnaise;
• 300 g of hard cheese;
• Salt and ground black pepper – to taste;
• 100 ml of dry red wine;
• Vegetable oil;
• Spices for chicken.

Step by step recipe with photo will help to cook fried potatoes with mushrooms correctly and then bake it.

1. Rinse chicken thighs, pat dry with a paper towel, grate salt and spices for chicken.
2. Fry in oil on all sides until golden brown and put in a greased form.
3. Peel, wash, chop, and fry mushrooms in oil about 15 minutes.
4. Add onion to the mushrooms, cut in half rings, fry for 10 minutes. over medium heat, salt, pour red wine and simmer until evaporation alcohol.
5. Put mushrooms with onions on chicken thighs and do potatoes.
6. Peel potatoes, wash, cut into slices, salt, pepper, mix and put in a preheated pan with oil.
7. Fry for 15 minutes. over medium heat, stirring wooden spatula.
8. Put fried potatoes on mushrooms with onions, grease on top mayonnaise.
9. Pour a layer of grated cheese and put in a cold oven.
10. Bake for 40-50 minutes. at 180 ° C and serve.

Oven-fried potatoes with mushrooms

This recipe for delicious fried potatoes with mushrooms, vegetables and cheese. everyone who at least once tastes it will like it. First everything the ingredients are fried in a pan, then laid out in a mold and baked in the oven.

• 600 g of boiled mushrooms;
• 1 kg of potatoes;
• 300 g onions;
• 200 g of carrots and bell pepper;
• 5-7 cloves of garlic;
• Salt and ground pepper;
• 1 pinch of rosemary and oregano;
• 300 g of hard cheese;
• Vegetable oil.

How to fry potatoes with mushrooms, and then bake in the oven, will provide a phased description of the process.

1. Cut the mushrooms into pieces, peel the onion from the top layer, cut into thin rings.
2. Pour 5 tbsp into a preheated pan. l vegetable oil put mushrooms and onions and fry until golden brown.
3. Fry the potatoes in oil in a separate pan until half-prepared, put a slotted spoon in a separate plate.
4. Peel the carrots, wash and grate on a coarse grater, put in a pan where potatoes were fried, fry for 10 minutes.
5. Enter the chopped noodles bell pepper, mix and fry for 5 minutes
6. Combine everything in one container, salt, pepper and add finely chopped garlic.
7. Stir, add rosemary and oregano, again mix.
8. Grease a baking sheet, put mushrooms and vegetables, flatten a spoon.
9. Put grated cheese on mushrooms and vegetables, put in preheated the oven.
10. Bake at 180 ° C for 30 minutes.