Fried mushrooms umbrellas: recipes for the winter and on everyday

Umbrellas are considered universal mushrooms, since of them you can cook a wide variety of gourmet dishes that Your guests will like it. In addition, umbrellas are very similar in taste. for chicken, which everyone will like. Best option for A variety of family menus are fried umbrellas.

These dishes are so amazing that if you try once, you you will cook them quite often, as long as you will mushrooms grow umbrellas in the forests.

We offer recipes for fried umbrellas that you can not only close for the winter, but also to eat every day.

The recipe for fried mushrooms umbrellas for the winter

This option of fried umbrellas for the winter is prepared simply, with a small amount of ingredients.

  • Umbrellas – 1 kg;
  • Lean oil – 100 ml;
  • Salt;
  • Ground black pepper – 1 tsp;
  • Allspice – 5 pcs.;
  • Lavrushka – 3 pcs.

Mushrooms umbrellas fried for the winter, cooked in several stages.

To clear fruit bodies from scales, to wipe hats with a sponge and cut into cubes.

Heat oil in a pan and lay out the cut umbrellas.

Fry over medium heat for 40 minutes under a closed lid, from stir time so as not to burn.

Salt mushrooms, add ground pepper, parsley and allspice pepper, stir and simmer another 15 minutes.

Arrange fried umbrellas in sterilized jars, top pour oil remaining in the pan and cover with plastic lids.

Allow the workpiece to cool completely and refrigerate.

Umbrellas fried with potatoes for a family dinner

Umbrellas fried with potatoes, perfect for family dinner. It can be served with a salad of fresh vegetables.

  • Umbrellas – 600 g;
  • Potato – 7 pcs.;
  • Salt;
  • Onion – 4 pcs.;
  • Butter – 70 g;
  • Ground lemon pepper – 1 tsp;
  • Dill and parsley – 1 bunch.

Peel, wash and cut the potatoes into thin cubes.

Put on a hot frying pan, put part of the creamy oil and fry the potatoes until golden brown, salt and sprinkle pepper.

Umbrellas clean, rinse under running water and cut pieces larger than potatoes.

Put in a second pan, add butter and fry until ready, about 20 minutes

Peel the onions, cut into half rings and add to the umbrellas, fry another 10 minutes.

Salt mushrooms, sprinkle with lemon pepper and well mix.

First place the potatoes in the serving plates, top put mushrooms with onions and garnish with chopped parsley or dill.

Umbrellas fried with onions and sour cream

The option of umbrellas fried with onions and sour cream will not leave indifferent to your household with its creamy taste.

  • Umbrellas – 500 g;
  • Onion – 5 pcs.;
  • Sour cream or cream – 200 ml;
  • Butter – 50 g;
  • Salt;
  • Ground black pepper – ½ tsp.

To clean umbrellas from scales, to wash and cut off legs, and hats cut into several parts.

Peel, rinse and chop the onion into thin rings.

Melt the butter in a pan, put onion and fry to softness.

Add mushrooms to the onion and fry until the liquid evaporates from pans.

When the umbrellas get a golden crust, salt, sprinkle pepper and pour sour cream or cream.

Mix well, cover and simmer 15 min

Serve hot in portioned plates.

Fried Mushrooms Umbrellas with Vegetables

The recipe for fried mushrooms umbrellas with vegetables – quite familiar the dish, however, is very tasty.

  • Umbrellas – 700 g;
  • Onion – 4 pcs.;
  • Sweet bell pepper – 5 pcs.;
  • Carrots – 2 pcs.;
  • Lean oil – for frying;
  • Salt;
  • Ground black pepper;
  • Lavrushka – 3 pcs.

In this embodiment, all vegetables and mushrooms must be fried separately, and then combine and simmer, allowing the ingredients to give their taste and aroma of the whole dish.

Umbrellas to clean, wipe with a damp kitchen sponge and cut pieces, fry until tender, about 20 minutes.

Peel the onion, rinse, cut in half rings and fry until soft consistency.

Peel the carrots, wash, grate on a coarse grater, fry in butter until golden.

Bell peppers, peel, chop noodles and also fry in oil until soft.

Mix all the fried ingredients in a deep saucepan, pour vegetable oil, add salt, ground black pepper and Lavrushka.

Cover the stew pan and simmer over low heat for about 10 min

Such a lean dish with mushrooms and vegetables would be a great way out. for those who are fasting or dieting.

The recipe for pies fried with mushrooms umbrellas

Patties fried with mushrooms with umbrellas will appeal to all of your to relatives. Such an elegant filling is done simply, but in pies it very tasty and fragrant.

You can take the dough according to your favorite recipe, or you can take advantage of the proposed option.

For the test:

  • milk (warm) – 500 ml;
  • sugar – 1 tbsp. l .;
  • salt – 1 tsp;
  • flour – 6 tbsp .;
  • melted butter – 5 tbsp. l .;
  • eggs – 3 pcs.;
  • high-speed yeast – 1 sachet.

Filling:

  • umbrellas – 500 g;
  • onion – 2 pcs.;
  • lean oil;
  • salt.

For frying:

  • vegetable oil.

The recipe for fried umbrellas mushrooms is designed for 30-35 pies, and if you have guests, then increase the number ingredients.

While the kneading dough is suitable, you need to do the filling.

Umbrellas clean, wash under the tap and cut into cubes.

Fry in vegetable oil until tender, until evaporated all the liquid.

Peel the onion, cut into cubes and add to the mushrooms, fry 10 more min, salt to taste.

Knead the finished dough again, cut small pieces, roll out into balls and roll out a rolling pin into a cake.

Put the filling on the dough, about 1 tbsp. l., form pies and lay seam down on a frying pan with oil.

It is worth saying that if the pies are intended for frying, not for baking, when cutting dough, flour should not be used. Flour when frying, it starts to burn, and chad butter, appears on pies black coating. For this option, prepare pies fried with mushrooms with umbrellas, you need to use vegetable oil: lubricate countertops, hands and rolling pin.

Fry pies on both sides until golden colors.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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