One of the most popular forest mushrooms is mushrooms, which are great for frying. And if you add cream to them, then this tandem will turn out delicious in taste. Again with cream will always decorate a hearty lunch or a light dinner. it the dish will perfectly fit the place and on the festive table. Gentle creamy sauce and delicate aroma of honey mushrooms will amaze even the finicky foodie. Therefore, we offer all lovers of healthy food take advantage of our recipes.
Honey mushrooms with cream and cheese
In this version, honey mushrooms, fried with cream, can use hard Russian cheese to enhance the taste creamy sauce.
- honey agarics – 600 g;
- onion – 3 pcs.;
- cream – 300 ml;
- butter – 50 ml;
- salt;
- ground black pepper – ½ tsp;
- Russian cheese – 100 g;
- parsley and dill greens – 1 small bunch.
Peel, rinse and boil the mushrooms in water for 15 minutes.
Peel and cut the onion into thin rings, fry in cream oil until soft.
Introduce mushrooms to the onion, fry over medium heat for 10 minutes.
Pour in half the cream, salt to taste, add ground pepper, mix and simmer for 10 minutes.
Grate hard cheese on a coarse grater, combine with the remaining cream and put together in mushrooms.
Simmer with the lid closed for 10 minutes.
When serving, sprinkle each plate chopped greens of dill and parsley.
Honey mushrooms in the oven
Honey mushrooms in combination with other products – just a godsend for culinary specialists. We offer a step-by-step recipe for honey mushrooms with cream with a photo. IN This option fried mushrooms baked in the oven under a hat cheese.
- honey agarics – 1 kg;
- onion – 2 pcs.;
- cream – 200 ml;
- Mozzarella cheese – 100 g;
- hard cheese – 200 g;
- butter – 50 g;
- garlic – 2 pcs.;
- potatoes – 4 pcs.;
- chili – ½ pod;
- salt;
- eggs – 3 pcs.;
- parsley (greens) – 20 g.
Peel the onions, chop them into cubes and fry in butter until golden brown.
Boil peeled mushrooms in salted water for 15 minutes and put in the bow. Fry over medium heat until liquid evaporates from them.
Chop half the chili pepper into thin slices, chop garlic and put in mushrooms, fry for 10 minutes.
Beat eggs with cream, add salt and grated hard cheese.
Lubricate the baking dish with butter and distribute mushrooms.
Peel, wash and cut the potatoes into thin slices.
Lay out the small pieces of “Mozzarella” in the form, in the following layer distribute the chopped potatoes, pour the egg and cheese fill. Put in a preheated oven and bake for 20 minutes at temperature 190 ° C.
Fresh parsley greens are good for this dish. When serving On the table, grind the plates with the crushed greens.
Honey mushrooms with cream and garlic
In this recipe, mushrooms will add garlic to the dish with cream original and spicy shade.
In addition, it is very important to remember that the cream in the dish should languish slowly, not boil, as a boiling can lead to their coagulation.
- honey agarics – 1 kg;
- garlic cloves – 7 pcs.;
- onion – 2 pcs.;
- cream (fatty) – 300 ml;
- butter – 50 g;
- ground black pepper – 1 tsp;
- paprika – 1 tsp;
- salt;
- dill greens (parsley).
Clean mushrooms, boil in water with salt for 20 minutes.
Peel the onion and garlic, rinse in water and cut into cubes, fry in oil for 5-7 minutes.
Put mushrooms in onions and garlic, fry for 15 minutes, salt, pepper and sprinkle with paprika, mix.
Pour in the cream and simmer for 15 minutes until thickening.
Put mushrooms on portioned plates, sprinkle with chopped green dill and serve.
