Fried Chanterelles: Popular Recipes cooking

In the cookbook of every housewife there is certainly a place for mushroom dishes. This category usually describes a variety of processes: pickling, salting, stewing, freezing, baking and etc. The preparation of mushroom dishes is simply necessary, because then a festive and casual table will be delicious and varied. IN In particular, fried foods are considered very popular in home cooking. chanterelles, recipes for the preparation of which for the winter and for every day described in this material.

Cooking Fried Chanterelles with Onions

By bringing home a mushroom crop, you can treat yourself and your family to The next dinner is a delicious dish. Cooking fried chanterelles will not be difficult if pre-treatment and prepare the products.

• Fresh chanterelles – 700 g;
• Bulbs – 2 pcs.;
• Sunflower oil (refined);
• Salt, ground black pepper;
• Fresh herbs for serving.

For convenience, the recipe for fried chanterelle mushrooms divided into stages.

We clean the chanterelles from forest debris, remove the hardened legs and cut each instance in half (small fruiting bodies can fry whole).

Immerse peeled mushrooms in an enameled pan with salted water and set on fire. Bringing the mass to a boil, boil for about 15 min., Removing dirty foam.

We discard the boiled forest product in a colander and let it drain from excess fluid.

In a pan, heat a certain amount of oil and spread chopped onions. The form of slicing is chosen at your discretion: cubes, rings, half rings. Fry the onion until soft and add mushrooms, continue to fry, without covering, until evaporated liquid.

Reduce the heat a little, fry for about 15 minutes, then salt and pepper to taste. After 2-3 minutes, turn off the heat and serve on tasting, decorating with sprigs of fresh herbs.

The recipe for fried chanterelles with potatoes and onions

Cooking fried chanterelles with potatoes implies more rich taste than in the previous recipe. Ready mushroom dish will decorate a family lunch or dinner with friends.

• Potato tubers – 0.5 kg;
• Fresh chanterelle mushrooms (boil in advance) – 0.3 kg;
• Onions – 1 large piece;
• Salt, butter or vegetable oil;
• Bay leaf.

The recipe for fried chanterelles in combination with potato will appeal to everyone who takes it, because the process itself simple, but the taste and aroma are simply amazing!

1. Peel and slice potatoes, pour, pour cold water for 20 minutes.
2. Heat butter or vegetable oil in a pan and put potatoes dried beforehand in the kitchen towel.
3. Fry the potatoes without covering, until half-cooked. If you cover, then the vegetable will not get a golden crust, but they will simply be stewed, however this is a matter of taste.
4. Fry diced mushrooms and onions separately until readiness, then combine with potatoes and continue frying on low heat, stirring constantly.
5. At the end, add salt and bay leaf to taste.

Chanterelles fried in sour cream with garlic: recipe cooking

Another delicious option for making fried chanterelles is a recipe in sour cream. Main product can use not only fresh, but also frozen and even canned.

• Chanterelles – 0.5 kg;
• Sour cream – 250 ml;
• Fresh greens;
• Chives – 1 small bunch;
• Onions – 1 pc.;
• Garlic – 1 clove;
• Black pepper (peas);
• Vegetable oil, salt.

Cooking chanterelles fried in sour cream steps according to a simple recipe.

1. Cut the mushrooms into slices, peel and chop the onion.
2. Heat vegetable oil in a pan and fry the onions.
3. Then add mushrooms and continue to fry over medium heat for about 10 minutes. In this case, you do not need to close the lid so that it evaporates moisture.
4. Send sour cream and simmer the mixture over low heat 5-7 min
5. Chop green onions and add to the pan, there send the garlic passed through the press, then salt and pepper to taste.
6. Stir, add chopped greens, turn off the stove and serve dish with wishes for bon appetit!

Cooking fried chanterelle snacks for the winter

Cooking fried chanterelles for the winter will make it possible provide the whole family with a great snack. It can be just get out of the can, warm up, and then serve.

• Fresh chanterelles;
• Vegetable oil and / or fat of animal origin;
• Salt.

The recipe for cooking chanterelles fried for the winter, distributed in stages.

1. After cleaning, fruiting bodies must be boiled for 10-15 minutes., then grind.
2. Heat a dry pan and put chanterelles into it, fry on high heat until the liquid evaporates.
3. Pour mushrooms with plenty of oil so that its level is almost covered the mass.
4. Stir, salt and leave to simmer over low heat 20-25 min
5. Distribute the mass in sterilized jars, leave to the top 2-3 cm
6. Fill the remaining space with the remaining hot oil. or fat.
7. Roll up or close the lids, after cooling, transfer to cool place.

Chicken Chanterelle Recipe

You can fry the chanterelles with chicken and serve them not only for dinner or dinner, but also on the festive table. The taste and aroma of the dish all home and guests will appreciate, do not hesitate to ask additives.

1. Chicken fillet – 2 pcs.;
2. Onion – 1 head;
3. Chanterelles (can be frozen) – 350-400 g;
4. Garlic – 2 cloves;
5. Salt, pepper, bay leaf;
6. Vegetable oil.

Before cooking fried mushrooms, chanterelles need to be boiled chicken fillet in water with bay leaf and a few peas of black pepper.

1. Cut the boiled meat into pieces and set aside.
2. Chop the onion and fry in vegetable oil until softness.
3. Boil mushrooms (if fresh) or thaw (if frozen), cut into slices and add to the onion, fry for minutes 10.
4. Add chopped chicken, chopped garlic, salt, pepper to taste.
5. Stir, and after 5-7 minutes. you can turn off the stove to Serve to the table.