Butterflies are unusually tasty and popular forest mushrooms. From them you can cook any dishes: julienne, soups, borscht, appetizers, side dishes. They are also subjected to various treatments: salting, frying, drying, freezing and pickling.
Recipes for the preparation of fried butter for the winter include one important feature: these mushrooms must be able to properly clean and cook. All sticky peel must be removed from the mushroom. If the film remains, then during cooking it will harden a little, and the mushrooms will be bitter.
After cleaning the oil, cut into several parts, pour water, add salt, vinegar (or citric acid) and put cook on the stove. For 1 kg of mushrooms you need to take 2 tbsp. l salt and 0.5 tsp citric acid or 30 g of vinegar. Oil must boil in such water for about 20 minutes.
There are many recipes for making fried fats for the winter, and each of them has its own unique taste. You only it remains to read them carefully and proceed to the process cooking.
Fried butter with onions for the winter in jars
I would like to share an interesting way to prepare fried butter for winter. This option is very simple and does not require much time. for cooking.
For this recipe you will need such products:
- 2 kg of oil;
- 3 tbsp. l butter;
- 2 onion heads;
- 4 tbsp. l refined oils;
- ½ tsp ground black pepper;
- Salt;
- 1 bunch of green dill.
Winter fried onions with onions are perfect for hot soups and julienne, especially during the New Year holidays feasts.
Boil fruit bodies in advance, drain completely, cut diced and put in a pan with preheated vegetable oil.
Fry over medium heat for 20 minutes, but do not cover cover to allow excess liquid to evaporate.
Peel the onions, wash and cut into thin rings. Pour into mushrooms and continue to fry, while thoroughly stir.
Wash the dill, dry, chop finely and toss to the mushrooms.
Salt the mass, add pepper and mix with wooden spatula.
Put the butter in a pan to the mushrooms and let stand 3-5 minutes
Cover, remove from heat and leave until completely cooling down.
Put the cooled fried butter in the jars for the winter, close plastic lids and refrigerate. If you do not want banks take up a lot of space, you can use plastic food containers and put in the freezer the camera.
How to cook fried butter with bell pepper on winter
How to cook delicious fried butter for the winter?
In this recipe, you will need to add lemon acids, which will make mushrooms look more like pickled ones, and also will add piquancy.
For this preparation we need to prepare such Components:
- 2 kg of oil;
- ¼ tsp citric acid;
- 2 onion heads;
- 4 tbsp. l vegetable oil;
- 2 pcs. bell pepper;
- Salt;
- 1 tsp ground black pepper;
- 2 pcs. allspice;
- 1 bunch of dill.
Put pre-cooked and cut into a saucepan with butter oily. Fry over medium heat for 20 minutes, stirring all the time.
Onion cut into half rings, bell pepper cut without seeds noodles and add to the mushrooms.
Stir and pour citric acid, salt, allspice and ground peppers, as well as chopped dill.
Let stand for another 10 minutes, cover and remove from slabs.
So leave to cool completely, then spread out tightly in cans, and top with the remaining oil from the stewpan.
Cover with lids and refrigerate or basement.
Roasted garlic butterfish for winter
An interesting and at the same time simple winter harvesting option It will look great in almost any dish.
Ingredients:
- 2 kg of oil;
- 1 onion head;
- 10 garlic cloves;
- 40 g butter;
- Salt;
- A mixture of ground peppers.
We offer you to watch a video recipe for fried butter on winter in garlic jars:
Chopped boiled butter at random, put in a pan with melted butter. Fry under the lid for 25-30 minutes, from time to time to interfere.
Remove the lid, add diced onion and chopped a knife with garlic.
Fry for 10 minutes until a beautiful blush of mushrooms.
Salt, add a mixture of ground peppers, mix well and remove from the stove.
Still hot fried mushrooms for the winter, spread the oily mushrooms in jars, pour the remaining oil from the frying and close the lids.
Wait until completely cooled, and then put in basement.
Harvesting fried butter with vegetables for the winter
We offer you to read another video of cooking fried butter for the winter in jars of vegetables:
In such a successful combination, the mushrooms will become amazing to taste.
- 2 kg of oil;
- 0.5 kg of squash;
- 0.5 kg of small squash;
- 0.5 kg of tomatoes;
- 5 tbsp. l flour;
- Lean oil;
- 200 g of tomato paste;
- Salt and pepper;
- Provencal herbs;
- Curry (to taste).
Cut the boiled mushrooms into slices and fry for 10 minutes oil.
Zucchini and squash cut into slices, roll in flour and fry in oil.
Dice tomatoes and fry until smooth.
Combine all the fried foods in a saucepan, salt, add all the spices and tomato paste.
Simmer over low heat for 30-35 minutes and stir frequently.
Remove from the stove and arrange in banks with tomato fill.
Sterilize the jars with the workpiece on low heat for 2 hours.
After two days, carry out another sterilization for 40 min
Cover with lids, allow to cool, and then take to the basement or put in the refrigerator.
In this way, you can cook a wonderful preparation of fried butter with vegetables for the winter. She will help you out if you need to urgently prepare a snack for the “sudden” guests.
Mushroom blanks: how to cook fried for the winter oily
Have you ever tried pickling fried butter? If not, then you should definitely try the fried butter recipe on winter in the banks. No special products are needed here except mushrooms and spices. However, you can not store such a workpiece in a cold place more than six months.
Ingredients:
- 1 kg butter;
- Refined oil;
- 4 tbsp. l vinegar
- Salt;
- 5-7 peas of black pepper;
- 300 ml of water.
Cut the cooked boiled mushrooms, fry in oil until golden crusts. Fry without a lid over medium heat, mixing thoroughly, so as not to burn.
Marinade: throw salt, pepper and vinegar into boiling water, give boil for 3 minutes
Distribute hot mushrooms in jars and pour hot marinade.
On top of the mushrooms in each jar pour 2 tbsp. l hot sunflower oil to avoid mold on the workpiece.
Close with sterilized plastic lids, allow to cool and put in the refrigerator.
As you can see, cook fried mushrooms for the winter not difficult. It remains only to choose an option to your liking and proceed with canning. And in the cold winter your mushroom reserves will be desired not only at the festive table. From blanks fried butter you get a delicious soup, hot appetizer, filling for pies or pizza. And if you fry potatoes with mushrooms, it’s mouth-watering and hearty dinner for the whole family.
