Fried butter in sour cream: nourishing recipes dishes

Butter, fried in sour cream – a very hearty and tasty dish. A if you add nutmeg and onions to the mushrooms – it will become a masterpiece. The smell of mushrooms and nutmeg will spread quickly throughout home, and households will be ready to try your cooking.

I want to share a secret how to cook butter, fried in sour cream at home. It will depend on your desire what spices will go into the dish. But the side dish is better to cook mashed potatoes.

Important! Lubricants must be cleaned of sticky film, otherwise it will stick to the saucepan when frying or pan, and burn. And fry the oil in no more than 20 minutes.

The recipe for cooking butter, fried in sour cream

The recipe is designed for 3 servings:

  • 700 g butter;
  • 2 tbsp. l butter;
  • 2 onion heads;
  • 4 tbsp. l sour cream;
  • 1 pinch of nutmeg;
  • Salt.

Boil the mushrooms, strain, cut into slices and fry on oil.

Cut the onion into thin rings and fry until soft, and then pour into mushrooms.

In the resulting mass add sour cream, salt and a pinch of walnut nutmeg. Mix well and hold for 2-3 minutes on a weak the fire.

Put lettuce leaves on a serving plate, put in them butter in sour cream and serve.

Fried butter in sour cream very well combined with boiled potatoes, vegetable salads, as well as pasta. However combine these mushrooms can be learned with other products.

Garlic butter fried in sour cream

The following recipe for fried butter in sour cream can be prepared on whip up. Get a great lunch or a light snack before dinner. Add hard cheese and garlic to the mushrooms, and then bring the mushroom culinary creation to the table.

  • 800 g butter;
  • 300 g of cheese;
  • 2 onion heads;
  • 7 cloves of garlic;
  • 3 tbsp. l butter;
  • 3 tbsp. l vegetable oil;
  • ½ tbsp homemade sour cream;
  • Salt;
  • ½ tsp ground black pepper;
  • Parsley and dill.

Cook oil, strain, cool and cut slices.

Chop the garlic cloves and onion, fry in butter with adding vegetable to softness.

Add butter to the vegetables, fry over high heat for 5-7 minutes. Close the lid, put on low heat and simmer for 15 minutes.

Pour salt and pepper, stir, pour sour cream and simmer 10 min

Grate cheese on a coarse grater, sprinkle mushrooms and simmer on low heat 10 min.

Pour dill and parsley greens before the end, cover the stewpan cover, turn off the stove and let stand for 5-7 minutes.

These mushrooms with cheese and sour cream are well served with pasta or pasta.

Fried butter in sour cream with nuts: recipe with photo

The following is a recipe with a photo of mashed fried in sour cream with walnuts nuts. This variation is able to outdo anyone gourmet meat dish.

  • 800 g butter;
  • ½ tbsp ground walnuts;
  • 150 g sour cream;
  • 2 onion heads;
  • A bunch of green onions;
  • Cilantro;
  • Salt;
  • Lean oil;
  • Ground white pepper;
  • 3 tbsp. l apple cider vinegar;
  • Pomegranate seeds.

Boil the mushrooms for 20 minutes in salt water, squeeze and chop arbitrary pieces.

Peel the onion heads and cut into cubes, combine with mushrooms and fry over medium heat until golden brown.

Cut the green onions, add to the pan and well stir.

Pour nuts, cilantro, salt and white pepper immediately, mix and fry for another 5 minutes, stirring.

Pour in sour cream, let simmer for 5 minutes and add vinegar. Good stir, darken for several minutes, pour in pomegranate seeds and turn off the stove.

Serve an unusual hot salad of butter, fried in sour cream, in as a main course with mashed potatoes.

How to cook fried in sour cream butter you know. the main thing now don’t be afraid to experiment with ingredients and use as many different spices as possible, especially natural herbs.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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