Fried boletus: cooking recipes mushrooms

Among the possible processing methods allowed by in relation to brownberries, frying is considered one of the most delicious and widespread in our country. Every housewife shares fresh mushroom crop into several parts, one of which sure to fry for lunch, dinner or even for long-term storage for winter.

For the preparation of fried boletus, you can choose a recipe “for every taste and color”, because their number is really variously. These roasted fruit bodies can be combined with various ingredients. Many vegetarians as well as those who observes fasting, they greatly appreciate such dishes on their table.

Primary processing of boletus

Roasted birch bark – a very tasty treat! But Before undertaking the preparation of the selected recipe, you should read the recommendations for the initial processing of fruit tel.

• Fresh mushroom crop needs to be sorted out and thrown away strongly damaged, wormy and rotten specimens.
• Take a kitchen knife and cut off all contaminated areas, bottom parts of the legs, as well as remove minor damage if those are available.
• Rinse the product with tap water for several minutes, and then cut each mushroom into small pieces.
• For birch trees, soaking is not necessary, therefore the next step in the preparation will be boiling. So fruiting bodies must be immersed in boiling salted water and cook for 35-40 minutes over low heat. As the heat is processed, foam is released, to be deleted.
• Transfer the boiled mushrooms to a colander or sieve so that the water could freely pass through it, and rinse again.
• Leave for draining, and after 10-15 minutes you can dry the product on a kitchen towel.

How to cook boletus fried with onions

Mushrooms fried with onions – a classic version of the mushroom snacks for a festive and casual menu. Boiled potatoes, pasta, cereals, as well as meat dishes will go well with this treat.

• Fresh peeled birch mushrooms – 800 g;
• Onion – 2 medium heads;
• Olive oil, vegetable or butter – for frying;
• Fresh greens;
• Salt and pepper mixture.

How to cook fried brownberries, based on classic recipe?

1. The first thing you need to do is heat treatment available fruiting bodies. The boiling process itself is described at the beginning articles.
2. Pour a certain amount of oil into the pan, turn on fire and wait until the oil is well heated.
3. Send mushrooms and fry them over medium heat until until the moisture evaporates.
4. Peel the onion, rinse off the dirt, and then chop – half rings or cubes.
5. Add to the mushrooms, fry a couple of minutes and reduce the heat.
6. Continue to fry with the lid open until the onions are ready.
7. At the very end, add salt and pepper, as well as chopped greens.

Boletus fried with potatoes

The next recipe for fried boletus is also quite popular on the table of Russian families. This is about adding potatoes – one of the main ingredients representing a delicious combination with mushrooms.

• Brown boletus – 1 kg;
• Potato – 0.6 kg;
• Garlic – 2-3 cloves;
• Salt pepper;
• Vegetable oil;
• Greens.

How to cook fried boletus mushrooms with potatoes?

1. We prepare the mushrooms for frying in the way mentioned at the beginning articles.
2. Peel the potatoes, cut them into slices or straws, rinse.
3. Fill with water and leave for 20 minutes to leave the product part of the starch. In this case, the finished potato will have appetizing crispy crust. I must say that it is better for frying take pink varieties of potatoes, as it contains less starch, while white varieties are more suitable for boiling.
4. In a pan, heat the oil and spread the mushrooms for frying.
5. When the liquid in the pan evaporates, reduce the heat to minimum and continue to fry the mushrooms for 10-15 minutes.
6. We shift the mass into a plate and set aside.
7. Meanwhile, drain the potato slices in the kitchen towel.
8. In a pan in which the mushrooms were fried, add a little oil and put the potatoes.
9. Fry until half cooked and add mushrooms, mix.
10. After a few minutes, add chopped garlic, salt and pepper to taste.
11. We fry on low heat until cooked and serve to the table, decorating greens.

Cooking boletus fried with egg

The preparation of fried brown mushrooms includes other recipes to decorate the festive and everyday a meal.

• Boiled mushrooms – 0.5 kg;
• Chicken eggs – 5 pcs.;
• Milk or water – 10 tbsp. l .;
• Salt pepper;
• Green onion feathers.

1. Fry the mushrooms in oil until tender 10-15 minutes.
2. Beat eggs well with a whisk or fork with milk, adding taste salt and pepper.
3. Pour the egg mixture into the pan to the mushrooms, reduce the heat and to cover with a lid.
4. Garnish the finished dish with chopped green onions and serve to to the table.

Roasted boletus mushrooms: winter harvest recipe in banks

As already noted, fruit bodies can be prepared not only for a quick lunch or dinner. There are recipes for fried mushrooms. birch trees harvested for the winter. Such conservation certainly will help you out in the cold season.

• Prepared boletus;
• Salt;
• Vegetable, butter.

Traditionally, most of the conservation for the winter harvested in jars, and fried boletus – not an exception.

1. Put boiled fruit bodies in a dry hot pan and fry until liquid evaporates.
2. Pour in enough vegetable oil to cover mushrooms, and they floated freely in it. Butter can be replaced with melted butter. interior fat or other fat of animal origin.
3. Fry boletus in oil for about 20 minutes, at the end to salt.
4. Prepare jars and lids that you need in advance sterilize.
5. Put mushrooms in each container, leaving a place in the top 2-3 cm high.
6. Fill the space in the banks with the remaining fat, and if it is not enough, then heat a new portion, and then pour it.
7. Roll up or close tight nylon caps, leave cool by covering with a warm cloth.
8. Fried birch mushrooms send stored for the winter to the basement or cellar.

The recipe for boletus mushrooms fried on winter

There’s another recipe for winter boletus fried – with the addition of vinegar. This ingredient is one of the best. preservatives that allow long storage of the workpiece.

• Boiled mushrooms – 2 kg;
• Vegetable oil – 1-1.5 st .;
• Vinegar 9% – 4 tbsp. l .;
• Garlic – 5-7 cloves;
• Salt;
• Fresh dill – 1 bunch.

The recipe for winter fried mushrooms pereberezikov is divided into stages:

1. Put boiled fruit bodies on a dry red-hot pan and fry over high heat until evaporated moisture.
2. Add ½ tbsp. oil and continue to fry for 10 minutes, reducing the heat to medium.
3. Finely chop the garlic and dill and mix together.
4. We take out the mushrooms from the pan and send to sterilized cans, spreading them in layers of 4-5 cm.
5. We shift each layer with garlic and dill, and the mushrooms themselves do not Report to the top of the can about 3 cm.
6. Add the remaining oil to the pan, then salt to taste and pour vinegar.
7. Bring the mass to a boil and pour in an equal amount in every jar.
8. Close tight nylon caps, cool and send storage for storage in the basement or on the shelf of the refrigerator.

Fried winter mushrooms for freezing for the winter

The recipes of fried brown boletus for the winter do not apply only for the preparation of preservation in banks. Many mistresses successfully use the freezing method for such fruit tel.

• Boiled boletus;
• Vegetable oil.

The recipe for winter fried boletus, includes such stages:

1. Mushrooms fry over high heat until evaporated liquid.
2. Add a little oil and continue to fry until tender, but already on less intense fire.
3. Ready fruit bodies in a cooled form are transferred to plastic containers and sent for storage in the freezer the camera.

The advantage of this blank is that at any time of the year under with your hand there is an almost finished product that is only required heat and serve in combination with various dishes.

Hazelnuts fried with onion in sour cream

Boletus, fried in sour cream, can be classified as classic dishes, because the combination of these ingredients is always in demand in home cooking. And besides, the corresponding appetizer can be safely put on the festive table.

• Boiled boletus – 0.8 kg;
• Sour cream – 1 tbsp. (250 ml);
• Onion – 1 large head;
• Bay leaf – 1 pc.;
• Garlic – 2 cloves;
• Vegetable or olive oil;
• Salt, ground pepper mixture.

Thanks to the step by step recipe, which is described below, birch fried with sour cream, will certainly find a positive response among guests and home.

1. Boiled fruit bodies are immersed in a pan for frying.
2. When the moisture evaporates, add the right amount of oil and continue to fry for 10 minutes
3. Send onions, sliced ​​in half rings to the mushrooms, and fry on low heat until the onions are soft.
4. Shredded garlic, salt and mixture are mixed with sour cream peppers.
5. Send the resulting mass into a pan, cover and stew for 5-7 minutes.
6. Open the lid, drop the bay leaf and after a few minutes turn off the fire.

If desired, the dish can be sprinkled with any fresh herbs, and then Serve boiled potatoes, pasta or porridge.

The recipe for how to cook boletus fried in sour cream with cheese

The recipe for boletus fried in sour cream with cheese will appeal to all without exception.

• The main product is 0.6 kg;
• Onion – 1 pc.;
• Sour cream – 3 tbsp. l .;
• Hard or processed cheese – 150 g;
• Butter – 2 tbsp. l .;
• Salt pepper.

How to cook delicious fried in sour cream adding cheese?

1. The main product, that is, mushrooms, peeled and boiled in salted water. The preprocessing process is described at the beginning. articles.
2. Peel and chop the onion, choosing any slicing method – cubes, rings or half rings.
3. Put boiled fruit bodies in a dry pan and fry before the liquid evaporates.
4. Add butter and onions, fry until soft.
5. Add sour cream, salt, pepper, mix and simmer on low heat 5 min.
6. Grate cheese on top with a coarse grater, cover and continue to simmer until the cheese melts.

Boletus fried in a slow cooker

Help with recipes for fried mushrooms boletus also a slow cooker. For many busy housewives, this kitchen appliance is irreplaceable thing. While the slow cooker is working, you can do other important things, rather than standing near the stove.

• Mushrooms – 0.6 kg;
• Onion – 1 medium pcs.;
• Olive or sunflower oil – 4 tbsp. l .;
• Salt;
• Pepper;
• Fresh greens of dill and / or parsley.

For the recipe for fried boletus, photos were also taken that each cooking step will be clearly shown.

Prepare fruiting bodies for frying: peel and boil.

Dice the onion into cubes or half rings, chop the greens.

Pour the oil into the bowl of the multicooker, add the onion and set the mode “Baking” or “Frying”.

Fry the ingredient until soft – about 10 min

Add mushrooms to the onion, salt, pepper and continue to fry, setting the timer for 30 minutes

After a beep, open the lid, pour in greens and mix. Close the lid and leave the dish to brew for 15-20 min, after which you can serve.

Cooking fried chicken boletus

Chicken is one of the most successful combinations with fried boletus mushrooms. The finished dish is tasty, hearty and fragrant, and what else is needed for a good meal?

• Boiled boletus – 0.7 kg;
• Chicken fillet – 2 pcs.;
• Onion – 1 pc.;
• Garlic – 2-3 cloves;
• Tomatoes – 2 pcs.;
• Vegetable oil;
• Salt, pepper, ground curry.

This recipe for fried boletus is divided into step by step descriptions.

1. While the mushrooms drain from excess fluid after boiling, wash chicken, and also peel onions and garlic. I must say that instead of fillet you can take any part of the bird, but you need to remove the skin, as it is a source of extra fat. However some housewives use a skin for roasting instead of vegetable oils.
2. So, we cut the chicken meat into pieces, season with salt, pepper, chopped garlic and ground curry.
3. Mix and leave for 10-15 minutes to lightly pickled.
4. Fry the mushrooms in a pan with vegetable oil for 5-7 minutes, add onion and fry until tender.
5. Meanwhile, heat another pan and spread the chicken. It’s better to add just a little vegetable oil or not add it at all, as the fat secreted from chicken will be enough.
6. Fry over medium heat until cooked and add finely chopped tomatoes.
7. We combine the mushrooms and chicken together in one pan and if necessary, then we add.
8. Stir the mass and simmer over low heat with the lid closed 10 minutes.
9. At the end, add (optional) fresh, finely chopped greens young onions, parsley and / or dill.