Fried autumn mushrooms for the winter: recipes blanks

Fried mushrooms cooked for the winter are a real treat, which, without exaggeration, is loved in every family. Tips in this article will help all culinary specialists diversify their everyday menu mushroom preparations. Recipes for making roasted honey mushrooms for the winter will be your best options for preserving mushrooms.

It is worth saying that as a preservative for frying mushrooms and in harvesting them for the winter, fat is always used: creamy or vegetable oil, as well as lard – melted lard. The most delicious, many consider mushroom preparations fried on mixture of fats.

How to cook fried mushrooms for the winter?

However, novice housewives wonder: how to to cook fried mushrooms for the winter, and whether they should be pre-cooked to boil? To feel confident and not worry about the health and well-being of their loved ones separate heat treatment.

Honey mushrooms do not grow on the ground, so they are practically absent heavy pollution. Remains of leaves and grass are removed from the hats, cut the bottom of the legs and fill with water for 1-1.5 hours. Time from time, fruit bodies are mixed with hands. Then in a saucepan give boil water and honey mushrooms are introduced, boiling them for 20 to 30 minutes, depending on the size. Then they are thrown back into a colander, allowed to drain and only then they start frying.

Roasted mushrooms mushrooms harvested in jars for the winter are stored until 2 years, delighting the whole family and guests with an amazing taste and aroma. Any dish with such a side dish will become even tastier and richer, and the festive feast will be complemented by an amazing snack. Having familiarized themselves with such advantages, any housewife wants in detail Learn how to close roasted honey mushrooms for the winter.

Harvesting winter mushrooms fried in vegetable oil

Who among the fans of mushroom dishes can resist not to sit down at the table and not waiting for the holiday, “wash out” with fresh green onions and a slice of bread prepared for the winter, fried mushrooms on vegetable oil?

• Honey mushrooms (boiled) – 1.5 kg;
• Vegetable oil – 150 ml;
• Salt – 1 tbsp. l .;
• Ground black pepper – ½ tsp;
• Vinegar 9% – 4 tbsp. l

Harvesting roasted honey mushrooms for the winter in a simple way in the following steps:

1. Boiled in salted water and dried honey mushrooms spread in a dry pan.
2. Fry over medium heat until the liquid evaporates, and then pour butter and fry until golden brown.
3. Honey mushrooms are transferred to warm and dry cans, pouring black ground pepper, (you can add chopped parsley and dill).
4. Salt and vinegar are added to the oil remaining in the pan, adjusted to boil and pour into jars of mushrooms.
5. Put in hot water on a kitchen towel and sterilize 40 mines over low heat.
6. Close tight plastic lids, allow to cool and put in fridge.

If there is not enough oil, then you need to pour a new one in the pan Serve, heat and hot add to jars.

How to close fried mushrooms with garlic for the winter

Many mushroom pickers consider winter preservation to be excellent. are the roasted honey mushrooms of the autumn species.

They have a lot of useful and nutrients that can replenish the human body lacks vitamins and minerals.

• Honey mushrooms (boiled) – 1 kg;
• Vegetable oil – 120 ml;
• Garlic Slices – 10 pcs.;
• Salt to taste;
• Bay leaf – 2 pcs.;
• Allspice – 4 amount

Put boiled mushrooms on a sieve or colander and give completely drain.

Although only vegetable fat is mentioned in the recipe, still for honey mushrooms, fried for the winter in oil with garlic, you can take a mixture of fats in equal amounts.

1. Spread mushrooms on a hot dry frying pan and let it evaporate liquids.
2. We introduce a mixture of fats and fry over medium heat for 20 minutes until goldenness.
3. Add, add sliced ​​garlic, laurel leaf and allspice, mix.
4. Continue to fry for another 10 minutes and put in warmed sterilized jars.
5. Fill with hot oil so that its level above the mushrooms is 1-2 cm
6. Cover with lids and sterilize in salt water for 40 minutes slow fire.
7. Roll up, turn over and wrap with a blanket until full cooling down.
8. After about 2 days, transfer the jars to cool the room.

If you are going to store mushrooms in the refrigerator, then them close with kapron covers and do not sterilize.

Freezing roasted honey mushrooms for the winter in the freezer

Frozen mushrooms cooked for the winter are held simple and fast enough. In addition, such a blank for a long time stored in a freezer in plastic bags.

• Honey mushrooms (boiled) – 2 kg;
• Vegetable oil – 200 ml;
• Salt – 1 tbsp. l

1. Honey mushrooms cooked and dried on a kitchen towel on a hot dry frying pan.
2. Fry over low heat for 10-15 minutes, until excess is evaporated liquid.
3. Pour in oil and fry over medium heat until golden colors.
4. Salt at the very end, mix, let cool and distributed in plastic bags (squeezing all the air and tying a bag) or food containers.

Winter mushrooms fried for the winter are stored in the freezer for no more than 12 months, at provided that they will not be re-frozen.

The recipe for making fried mushrooms for the winter with onions

The recipe for roasted mushrooms with onions for the winter practical as a semi-finished product. Try to make this hearty preparation and you will not regret that you spent time!

• Honey mushrooms (boiled) – 1 kg;
• Onions – 700 g;
• Salt – ½ tbsp. l .;
• Ground black pepper – 1 tsp;
• Vegetable oil or lard – 150 ml;
• Clove – 2 pcs.;
• Soy sauce – 2 tbsp. l

Recipe for roasted honey mushrooms cooked for the winter in oil with onion, prepared as follows:

1. Pre-boiled honey mushrooms spread on hot oil pan and fry for 20 minutes until golden brown.
2. Peel the onion, cut into half rings and introduce to fry in mushrooms.
3. Fry for another 10 minutes on low heat, add, pour soy sauce, add cloves and ground pepper, mix.
4. Distribute into cans and fill with oil that remains on in the pan. If it is not enough, then you need to bring another serving of oil boil and pour mushrooms.
5. Sterilize jars of mushrooms in simmering water 30 min.
6. Roll up, turn over, wrap with a blanket, let cool and make in the basement.

Is it possible to harvest fried mushrooms for the winter in fat?

Winter mushrooms fried in winter, cooked in animal fat origin are also very popular. Other than that, frying and preservation of such a blank will not take much of your time.

• Honey mushrooms (boiled) – 2 kg;
• Lard (animal fat) – 150 g;
• Salt to taste;
• Black and white pepper peas – 5 pcs.;
• Bay leaf – 4 pcs.

How to make mushrooms for the winter, fried in lard, so that your loved ones like the dish?

1. Put boiled and dried mushrooms on a kitchen towel in a pan in which the lard has already been melted.
2. Simmer for 25 minutes, stirring constantly with a wooden a spoon.
3. Add a mixture of peppers and bay leaf, let another stew under closed lid 10 min.
4. Put in cans and pour on top with lard, sprinkle on top salt and close with nylon caps.
5. Allow to cool, put in a dark pantry and store until 6 months

Such a workpiece is added to fried potatoes or vegetables stew.

The recipe for roasted honey mushrooms for the winter without sterilization

The recipe for roasted honey mushrooms for the winter without sterilization reduce the time spent in the kitchen to a minimum.

However, the workpiece will be so tasty and aromatic that when you open the can and put it in a pan for heating, your family, smelling, will run into the kitchen.

• Honey mushrooms (boiled) – 1.5 kg;
• Vegetable oil – 200 ml;
• Salt – 1 tbsp. l .;
• Vinegar – 3 tbsp. l .;
• Ground black pepper – 1 tsp;
• Paprika – 1 tsp;
• Garlic Slices – 7 pcs.;
• Provencal herbs – ½ tsp.

To cook delicious mushrooms for the winter without mushrooms further sterilization, you need to follow a step by step recipe.

1. After boiling, honey mushrooms are spread in a hot pan with vegetable oil and fry for 20-25 minutes, until all evaporated liquid.
2. Provencal herbs, salt, ground pepper, paprika and chopped garlic, mix and fry for another 10 minutes.
3. Vinegar is poured, and if there is little oil left in the mushrooms, then add another 100 ml, cover and simmer for 15 minutes on a slow the fire.
4. Mushrooms are laid out in jars and covered with tight nylon lids.
5. Allow to cool and take out to the basement or put in storage in fridge.

How to cook winter mushrooms fried in a slow cooker iron covers

If you have this device in the kitchen – you are the owner of a good “assistant” who can replace you in almost all culinary processes.

How to cook fried honey mushrooms in a slow cooker for the winter? This way quite simple and convenient and will not take your much time, because all processes will be done by a slow cooker.

• Honey mushrooms – 1 kg;
• Butter – 200 g;
• Salt – 1/3 Art. l .;
• Onion – 3 pcs.;
• Black and white pepper peas – 3 pcs.;
• Carnation – 2 buds;
• Bay leaf – 2 pcs.

1. Peeled honey mushrooms are laid in a slow cooker, pour 500 ml water, put in “Cooking” for 30 minutes
2. After the sound signal, honey mushrooms are taken out in a colander, washed under tap, allow to drain and again put in the bowl of the multicooker.
3. Add butter, chopped onion in half rings, set the mode “Extinguishing” and stew for 40 minutes.
4. As soon as the signal sounds, open the lid, introduce salt, pepper, cloves, bay leaf and fry for 20 minutes.
5. Fried mushrooms are laid out on sterilized jars and rolled up for the winter under iron covers.
6. Allow to cool completely and only then take out to the basement.

The recipe for fried mushrooms mushrooms for the winter with cabbage

The recipe for fried mushrooms mushrooms for the winter with the addition of cabbage will appeal to all members of your family.

Such a delicious salad will be a good addition to everyday menu.

• Honey mushrooms (boiled) – 1 kg;
• Cabbage – 600 g;
• Vegetable oil – 300 ml;
• Salt to taste;
• Garlic Slices – 6 pcs.;
• Onion – 6 pcs.;
• A mixture of ground peppers – 1 tsp.

1. Put the mushrooms in a pan and pour half the oil.
2. Fry until golden brown and introduce diced bow.
3. Fry for 15 minutes over low heat and add chopped garlic, mix.
4. Put chopped cabbage on another pan, pour in half the butter and simmer under a closed lid until readiness.
5. Add salt, sprinkle with a mixture of peppers, mix and fry more 10-15 minutes
6. Combine mushrooms and cabbage in one stewpan, mix, cover and simmer for 15 minutes.
7. Put in sterilized dry jars, cover with lids and put sterilized in hot water for 30 minutes.
8. Roll up, insulate with a blanket and leave for 2 days cool down.
9. Leave in the refrigerator or store in the basement.

The recipe for the preparation of fried honey mushrooms for the winter with carrots and onions

The recipe for the preparation of fried honey mushrooms for the winter with carrots and onions will keep mushrooms with vegetables tasty and healthy for a long time time.

Traditional capacity for storing honey mushrooms – glass cans that can be left even in a dark pantry.

• Honey mushrooms (boiled) – 1 kg;
• Onions and carrots – 500 g each;
• Vegetable oil – 250 ml;
• Salt – 1.5 tbsp. l .;
• Black peppercorns – 7-10 pcs.

1. Honey mushrooms are fried in a small amount of oil until golden crusts.
2. Introduce the onion, cut into half rings and continue to fry 15 min
3. The peeled carrots are rubbed on a Korean grater and fried on separate pan with oil until golden brown.
4. Combine with mushrooms and onions, add, add pepper peas, mix and stew for 15 minutes.
5. They are laid out in cans and put in hot water on sterilization.
6. Sterilize for 40 minutes over low heat, close tight nylon covers.
7. Cool and take out to the basement or leave in the refrigerator.

Honey mushrooms for the winter, fried in oil with citric acid

We offer the option of harvesting winter mushrooms, fried in oil with citric acid. Its difference is that mushrooms are fried on intense heat, then cool and cold are loaded into cans.

• Honey mushrooms (boiled) – 2 kg;
• Vegetable oil – 200 ml;
• Citric acid – ½ tsp;
• Salt to taste;
• Garlic Slices – 7 pcs.;
• Shredded parsley and dill – 1 tbsp .;
• Black and allspice – 5 peas each.

Is it possible to harvest fried honey mushrooms for the winter with lemon acid? Yes, and step-by-step instructions will help you with this.

1. Put boiled mushrooms on a hot dry frying pan and fry until the liquid evaporates.
2. Pour in oil and continue frying over high heat until golden hue.
3. Distribute into dry sterilized jars, pouring chopped herbs and garlic.
4. Salt the remaining oil, add a mixture of peppers and citric acid, bring to a boil.
5. Turn off the stove, let the oil cool and fill it in jars with mushrooms. A layer of oil should cover the mushrooms 2-2.5 cm. Therefore if there is not enough oil, take another serving and pour into cans.
6. Close tight nylon caps and let cool.
7. Such a workpiece can be stored not only in the refrigerator, but also in pantry.

Winter mushrooms fried in ghee with nutmeg

Fried honey mushrooms cooked for the winter in ghee with nutmeg – quite interesting, but at the same time simple recipe.

This spicy version of a mushroom snack will be to everyone’s taste. gourmets. Ghee is considered not only very tasty, but also useful for humans.

• Honey mushrooms (boiled) – 1.5 kg;
• Ghee – 200 g;
• Onion – 3 pcs.;
• Garlic Slices – 5 pcs.;
• Salt to taste;
• Nutmeg – at the tip of a knife;
• Bay leaf – 3 pcs.

The recipe for roasted mushrooms for the winter, closed in cans, will be for you and your loved ones one of the most delicious and fragrant. Jar such fried potato billets are excellent option for a family dinner.

1. Put mushrooms on a dry frying pan and fry over high heat until blush.
2. Introduce ghee, diced onion and garlic, mix and fry for 15 minutes over medium heat.
3. Salt to taste, add bay leaf and nutmeg, continue to simmer for 20 minutes, stirring continuously wooden spatula.
4. Distribute in dry, warm cans and put on sterilization in hot water.
5. Sterilize after boiling for 30 minutes over low heat.
6. Roll up covers, turn over and wrap with a blanket until full cooling the workpiece.
7. Take out to the basement and store at a temperature of + 10 ° С no more than 6 months

Recipe mushrooms for the winter in banks: how to preserve fried mushrooms with mayonnaise

Experienced housewives share a way showing how you can can fried mushrooms for the winter with mayonnaise? This option the blanks are tasty and mouth-watering, especially mushrooms – alone from the most popular and beloved by all mushrooms.

1. Honey mushrooms (boiled) – 1.5 kg;
2. Mayonnaise – 200 ml;
3. Vegetable oil 50 ml;
4. Onion – 4 pcs.;
5. Garlic Slices – 5 pcs.;
6. Ground black and red pepper – 1/3 tsp each;
7. Salt – 1 tbsp. l

We offer a step-by-step recipe with fried photo mushrooms for the winter:

Fried boiled mushrooms in vegetable oil until formed golden crust.

Add diced onions and garlic, continue to fry 10 min. Add, pepper and fry for about 5-7 minutes.

We introduce mayonnaise, cover the pan, simmer on a slow fire for 15 minutes, not forgetting to stir.

We put it in jars and close it with capron lids. and put in the refrigerator for storage.

Such a workpiece can even be frozen in the freezer. For put the cooled mushrooms with mayonnaise into food containers, close and put in the freezer.

How to cook fried mushrooms for the winter and is it possible to store mushrooms warm

This option of mushroom preparation has its advantages: cooked for the winter, roasted mushrooms are allowed to be kept warm.

And although this procedure will require a lot of time, however, in the result is a delicious dish that complements your daily menu in winter time.

• Honey mushrooms (boiled) – 2 kg;
• Vegetable oil – 100 ml;
• Tomato paste – 150 g;
• Salt – 1, 5 tbsp. l .;
• Onion – 7 pcs.;
• Black and allspice – 5 peas each;
• Vinegar 9% – 4 tbsp. l .;
• Bay leaf – 3 pcs.;
• Rosemary is a pinch.

How to cook fried mushrooms mushrooms for the winter with tomato a paste to surprise your family with a delicious workpiece?

1. Boiled mushrooms are laid out in a pan for butter and fried until golden brown.
2. Peeled onions are cut into half rings and introduced into the mushrooms, fries for 15 minutes over medium heat.
3. Salt is added, tomato paste diluted in 100 ml of water, bay leaf, rosemary and vinegar.
4. Everything languishes over low heat under a closed lid for 20 minutes.
5. Then the lid is removed and the mushroom stew is stewed for another 30 minutes over low heat.
6. Jars with mushrooms are closed with tight plastic lids and insulated with a blanket.
7. After cooling, the cans are put in the refrigerator for storage, however no more than 3 months.

How to prepare roasted honey agaric caviar for the winter (with video)

How else to prepare fried mushrooms for the winter? Can do it in the form of mushroom caviar.

It is worth noting that the preparation of caviar from roasted mushrooms is also One way to make a great snack for the festive table. Besides Moreover, it is perfect as a filling for pies and pizzas.

• Honey mushrooms (boiled) – 1.5 kg;
• Onion – 6 pcs.;
• Carrots – 8 pcs.;
• Garlic Slices – 6 pcs.;
• Vinegar 9% – 4 tbsp. l .;
• Vegetable oil – 150 ml;
• Ground black pepper – 1 tsp;
• Ground coriander – ¼ tsp

Note that any mushrooms go to caviar: broken, overgrown (but strong), only legs or hats.

1. Pass the boiled mushrooms through a meat grinder and put on A pan heated with oil.
2. Fry over medium heat for 20 minutes, add, stir and turn off the fire.
3. In a separate pan, fry first chopped into cubes onion, then we introduce carrots grated on a coarse grater and fry 15-20 min
4. Combine mushrooms and onions with carrots, add salt to taste again, add coriander and pepper, as well as chopped garlic.
5. We pass the whole mass through a meat grinder, put it in a pan and simmer for 15 minutes.
6. Pour the vinegar, mix and distribute the caviar in the dry sterilized jars, with a capacity of 0.5 l.
7. We put in hot water for sterilization, not forgetting to put on the bottom of the pan is a small dishcloth so that it does not burst cans.
8. We sterilize for 40 minutes over low heat, roll up, let cool and we take out to the basement.

We also offer to watch a recipe video cooking roasted honey mushrooms for the winter: