Fried and boiled potatoes with salted mushrooms

Typically, fresh mushrooms are used for frying. But there are many recipes of boiled or fried potatoes with salted mushrooms – such dishes have a spicy taste and aroma. Before frying potatoes with salted mushrooms, reduce the amount indicated in the recipe salt, or let everyone add the finished dish after serving by yourself. Better yet, use a couple drops of soy sauce.

Traditionally, potatoes are one of the main products. nutrition in Russia, there are many ways to prepare it. Even if you just fry it with the most classic way, mushrooms come to mind … Of course, to pick mushrooms, you need to understand them well, but you can also protect yourself – because in stores today you can buy fresh mushrooms grown in greenhouse conditions. Salted mushroom and potato recipes very diverse. For fairly common dishes with mushrooms, mushrooms, white mushrooms are quite suitable for potato mushrooms mushrooms, although you can take any others to your taste. The most important thing rule – “There are not many mushrooms!”.

Is it possible to fry potatoes with salted mushrooms?

Is it possible to fry potatoes with salted mushrooms so that did you get a tasty dish? Surely, every housewife I thought about this issue. Due to salted mushrooms potatoes acquires an amazing and unique taste.

Ingredients:

  • 300 g of salted mushrooms,
  • 6 pcs of potatoes
  • 1 onion,
  • 100 g fat,
  • salt.

Cut the mushrooms into pieces, finely chop the onion. On preheated put crushed bacon into the pan and heat it so that the fat was flooded. Put mushrooms, onions in a pan, salt and fry until ready, stirring occasionally. Chopped potatoes and add to the mushrooms. Fry potatoes with mushrooms to full readiness.

How to deliciously fry potatoes with salted mushrooms

How to fry potatoes with salted mushrooms tasty and fast? Such housewives are asked every time in cooking mushrooms come in.

However, the dish cooked with salted mushrooms, almost no different from dishes with boiled, pickled, fresh mushrooms. Here is one of the easiest recipes for cooking potatoes with salted mushrooms.

Ingredients:

  • Potato – 7 pcs.,
  • Salted mushrooms (assorted) – 300 g,
  • Onion – 2 pcs.,
  • Salt, pepper – to taste,
  • Greens – preferably fresh,
  • Sour cream.

Wash, peel and chop the potatoes. Fry potatoes in a hot pan with lots vegetable oil. When the potatoes are browned – add chopped onions. Cover for 2 minutes.

Prepare salted mushrooms, they can be soaked in water (if they highly salted). Large mushrooms cut in half.

Open the lid, stir the potatoes with onions. Add mushrooms. Cut greens, add to potatoes. Fried potatoes with salted pour mushrooms before serving. Have a nice appetite!

Is it possible to fry salted mushrooms with potatoes and how is it do?

Is it possible to fry potatoes with salted mushrooms in mushrooms? The answer is Can. For cooking fried potatoes with salted mushrooms will need:

  • Potato – 4-5 pcs.
  • Mushrooms (salted) – 500 grams
  • Refined vegetable oil – for frying
  • Salt to taste

To cook potatoes with pickled mushrooms, pickled mushrooms remove from the jar and cut into strips. Wash mushrooms at will running water, but in this case, part of the taste may wash yourself.

Pour refined vegetable oil into the pan and heat up. After we send the mushrooms to fry.

Reduce the heat to medium and fry the mushrooms, stirring continuously a wooden spatula, to the consistency that you like. For it takes 20 minutes for a heavy roast, 10 for a weak one. You should not season mushrooms with salt and spices, as they are already saturated with all tastes of marinade.

Put the prepared mushrooms on a plate.

Peel the potatoes, wash them under running water and dry with a paper towel.

Cut the potatoes into strips about 1 cm thick. However, it can be also cut into thin slices (rings) or thick in small cubes.

We heat the pan with vegetable oil and send it to fry potatoes.

Reduces heat to medium and fry potatoes until golden brown crust without a cover to make it more fried and crispy. If you fry potatoes under the lid, then he will be softer, from which its pieces can break.

After, combine all the ingredients and in a pan to potatoes we send fried mushrooms.

Mix potatoes with mushrooms, season with salt a little and fry all together for about 5 minutes.

Chips with bacon ready. Put the dish in a plate and serve to the table, optionally sprinkle it with finely chopped green onions.

Boiled potatoes with pickled mushrooms

Potatoes with boiled mushrooms and pickled cabbage

Composition:

  • salted mushrooms – 200 g,
  • potatoes – 200 g
  • sauerkraut – 1 cup,
  • pickled cucumber – 1 pc.,
  • vegetable oil – 2-3 tbsp. spoons
  • salt, pepper, herbs.

Boil the potatoes in their skins, peel and cut into slices. Finely chopped salted mushrooms, sort out sauerkraut, squeeze excess brine. Mix vegetables with mushrooms, add finely chopped onion, pour oil and vinegar, sprinkle with salt, pepper and well mix. Garnish salted mushrooms with boiled potatoes pickles, small caps of mushrooms, finely chopped greens dill and parsley.

Salted mushrooms with boiled potatoes in milk sauce

  • 500 g of salted mushrooms,
  • 7 pcs of boiled potatoes,
  • 40 g of oil
  • 200 g milk sauce (2 tbsp. Flour mixed with 2 tablespoons tablespoons of butter and brew with milk – a glass),
  • 30 g of cheese
  • salt.

Prepared salted mushrooms (porcini, boletus, boletus, champignons) cut into cubes. Boiled potatoes cut into thin layers.

Then combine the mushrooms with medium-density milk sauce, to salt. Put the potatoes on a baking sheet (or a frying pan for baking), then mushrooms in sauce, sprinkle with grated cheese, sprinkle butter and bake in the oven. Potatoes with salted mushrooms cook in the oven before serving pour butter (melted) or margarine.

Oven salted mushrooms potato recipe

Despite its simplicity, such a dish can be safely put on a festive table, because the taste of forest mushrooms in combination with potatoes impossible to stop loving. This is a vivid example when a commonplace set ingredients can be turned into a culinary masterpiece. Moreover, salted mushrooms with potatoes in the oven – the perfect solution when need to feed a large family for lunch or dinner.

  • Potatoes – 1.2 kg;
  • Butter (salted) – 0.7 kg;
  • Milk – 200 ml;
  • Mayonnaise – 3 tbsp. l .;
  • Garlic cloves – 3 pcs.;
  • Salt, pepper – to taste;
  • Vegetable or butter – 2 tbsp. l .;
  • Fresh greens.

Cut the salted butter into large pieces and set aside.

In the meantime, peel and rinse the potatoes, then cut thin slices and also remove to the side.

We combine in a separate container milk, mayonnaise, crushed garlic and beat with a fork until smooth. Season with salt and pepper. taste and mix again.

Take a general baking dish, grease with vegetable oil or just toss a few slices of cream.

Spread ½ part of the potato, distribute the oil on top and put the rest of the potatoes.

Pour the dish with the resulting sauce, salt, pepper and sprinkle greens.

Bake potatoes with salted mushrooms in the oven for about 1 hour at temperature 190 ° C.

Delicious Braised Potato with Salted Mushrooms

Stewed potatoes with mushrooms and carrots

Ingredients:

  • potatoes – 5 pcs.,
  • salted mushrooms – 250 g,
  • carrot – 2 pcs.,
  • onion – 1 pc.,
  • vegetable oil – for frying,
  • dill and parsley (preferably fresh), salt.

Finely chop the onion, put in a preheated skillet with vegetable oil. After 5 minutes of frying, add mushrooms to the onion. Fry for 10 minutes. Pour some water, cover and simmer about 10 minutes. Add finely chopped carrots, mix. Add the potatoes, cut into strips, mix everything, salt. Add a little more water, close the lid and simmer until prepare potatoes. Before serving delicious potatoes, braised with salted mushrooms, sprinkled with chopped greens.

Stewed potatoes with salted mushrooms and zucchini

It is required:

  • 500 g squash
  • 2 potatoes
  • 200 g of salted mushrooms,
  • 2 onions,
  • 1 bunch of dill,
  • 2 tbsp. tablespoons of melted bacon
  • ground black pepper and salt to taste.

Cooking method:

Wash, peel and dice the zucchini and potatoes. Mushrooms cut in small pieces.

Peel, wash and chop onions. Wash the dill and finely slice. Zucchini connect with potatoes, chopped mushrooms and onions, put in a pan, salt, pepper, add melted lard, pour a little water and simmer over low heat until readiness. Then put the stewed potatoes with pickled mushrooms on dish, sprinkle with dill and serve.

How to cook potatoes with salted mushrooms in a slow cooker

  • Salted mushrooms – 500 g
  • Potato – 9 amount
  • Onions, carrots – 2 pcs.
  • Vegetable oil.
  • Salt, black pepper, parsley to taste

Chop the onion and fry it in a pan until golden colors. After the readiness to shift the onion into the bowl of the multicooker. Add finely chopped salted mushrooms, straw chopped potatoes, and pour 3 cups of water (you can broth). Add salt, pepper and set the timer for 40 minutes to the EXTINGUISHING mode. Before serving table potatoes with salted mushrooms, stewed in a slow cooker, you need garnish with fresh parsley.

Potato recipes with salted mushrooms in sour cream

Potatoes with salted mushrooms and fish in sour cream

Ingredients:

  • 500 g of salted mushrooms (any),
  • 300 g boiled fish fillet,
  • 2 jacketed potato tubers,
  • 100 g canned green peas,
  • 100 g mayonnaise
  • 100 g sour cream
  • 1 hard boiled egg
  • 1 bunch of parsley,
  • salt to taste.

Cooking method:

Coarsely chopped salted mushrooms. Peel and chop potatoes straws. Peel and chop the egg. Parsley to wash. Beat mayonnaise with sour cream. Grind the fish fillet.

Mushrooms mixed with fish, put in a baking sheet, on top of potatoes and green peas, salt, pour a mixture of mayonnaise and sour cream. Bake in the oven for about 20 minutes, put the hot dish on a plate arrange egg circles and sprigs of parsley and serve.

Potato with salted mushrooms and onions in sour cream

It is required:

  • 200 g of salted mushrooms,
  • 4 potatoes
  • 1 onion,
  • 1 tbsp. a spoonful of vegetable oil
  • 1 tbsp. a spoonful of sour cream
  • 2 tbsp. tablespoons of water
  • 1 bunch of dill, black pepper, salt.

Cooking method:

Rinse the mushrooms thoroughly, peel and chop; potatoes peel and cut into small cubes, onions – with rings. Prepared vegetables and mushrooms in a bowl, add oil, pepper, salt, mix. Microwave at full power 5 minutes.

After this, stir the vegetables, pour in water, close the dish with a lid and simmer another 5 minutes at the same power. Then add sour cream and, without stirring, cook another 8 minutes at medium power.

When serving potatoes with salted mushrooms in sour cream sprinkle with finely chopped dill.

Potato with salted mushrooms in sour cream

  • 500 g of salted mushrooms,
  • 6 pcs potatoes
  • 1 cup sour cream
  • 25 g cheese
  • 1 teaspoon flour
  • 2 tbsp. tablespoons of oil
  • parsley

In baked form, you can cook potatoes with different salted mushrooms, but salted morels with potatoes.

Prepared mushrooms cut into small slices, put on pan and fry in oil. Add finely chopped potatoes, fry. Then sprinkle with flour, fry again, add sour cream, boil and sprinkle with grated cheese, drizzle with oil and bake in the oven. Ready potatoes with salted mushrooms, baked in the oven according to this recipe, sprinkle with herbs parsley.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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