Fried and baked cakes with saffron mushrooms

Pies have always been considered an original Russian dish and prepared with the addition of a variety of fillings. However, traditionally pies prepared with mushrooms mushrooms. Forest aroma, unique taste and the nutritional properties of these fruiting bodies leave no one indifferent.

Homemade cakes for a variety of everyday family menus – an indisputable truth with which they never argue. Cooking cakes with mushrooms with mushrooms from any kind of dough. If you have time, then you can make the dough yourself, however most housewives prefer to buy it at the store.

Pies are especially good from puff pastry, which in home conditions make a little difficult. Mushroom pies can to be both fried in a pan and baked in the oven.

Yeast dough for pies

But ordinary yeast dough is much easier to prepare.

• Warm milk – 1.5 tbsp .;
• Eggs – 1 pc.;
• Salt – 1/3 tsp;
• Dry yeast – 15 g;
• Flour – how much it will take.

1. In milk, combine yeast and egg, let stand for 10 minutes.
2. Pour in salt, stir and add the sifted flour until the dough will not lag behind hands.
3. Knead, put in a deep bowl, cover with a towel and leave for 40-60 minutes.
4. When the dough increases in size, knead it with your hands and start sculpting pies.

We offer several recipes showing how to properly make pies with saffron mushrooms.

Cakes with saffron mushrooms and eggs

Cakes with saffron mushrooms are offered with vegetable soup or mushroom. broth.

• Yeast dough – 500-700 g;
• Ginger – 500 g;
• Onion – 4 heads;
• Vegetable oil;
• Eggs – 2 pcs.;
• Salt and black pepper.

Use the recipe with a photo of making pies with saffron mushrooms. Step-by-step instructions will help you do all the processes without flawed.

Boil the mushrooms for 20 minutes, put in a colander and leave to drain.

Cut, fry until golden brown, let cool.

Chop the onion and fry separately until golden.

Select with a slotted spoon and lay out to the mushrooms, add salt, add pepper and mix.

Boil eggs, let cool, peel and chop.

Add to the mushrooms, mix and the filling is ready.

Roll the dough thinly, cut into squares, put in the middle filling and connect the two corners, pressing and blinding all the edges.

Grease the sheet with oil, put the pies and leave to stand 10-15 min

Put in a preheated oven, bake for 30-40 minutes. at temperature 180 °.

Cakes made with mushrooms and potatoes

Cakes with saffron mushrooms and potatoes will always please your members family, because you can take such yummy with you to work or to school as a light snack during breaks. In addition, such delicious and ruddy pastries can be served with any first course instead of bread.

• Puff pastry – 500 g;
• Ginger – 500 g;
• Potato – 6 pcs.;
• Onion – 2 heads;
• Vegetable oil;
• Eggs – 1 pc.;
• Salt to taste.

Cakes made with saffron mushrooms and potatoes are obtained very tasty and satisfying.

Even a novice cook can cope with this recipe, because the dough is bought, not cooked at home.

1. Boiled saffron mushrooms boil for 15-20 minutes, spread with a slotted spoon on dishcloth and drain.
2. Grind, spread in a hot pan with oil and fried.
3. The potatoes are peeled, washed in water, boiled until tender and made from his thick mashed potatoes.
4. Remove the top layer from the onion, cut into cubes and fried.
5. Combine all ingredients, salt to taste and carefully mix the filling.
6. On a table crushed by flour, roll out the dough in a thin layer, cut into squares and spread the filling.
7. One edge of the square is connected to the other and the edges are pressed with a fork.
8. An oiled baking sheet is covered with parchment paper and spread the pies so that they do not touch each other friend.
9. Beat the egg with a whisk, grease the top of the pies and place in hot oven.
10. Bake at a temperature of 180-190 ° for 30-40 minutes.

Pies with salted saffron mushrooms and herbs: recipe with photo

The following photo is a recipe for pies prepared with salted saffron mushrooms and greens. This option is usually suitable for those who do not have time to stand near the stove for a long time.

• Salted saffron mushrooms – 500 g;
• Puff yeast dough – 500 g;
• Onion – 5 heads;
• Dill and parsley – 1 bunch each;
• Vegetable oil – for frying.

How to cook fried pies with saffron mushrooms, see step by step description.

1. Ginger fill with cold water and leave for 40-60 minutes., Time stirring hands from time to time.
2. Drain the water, put the mushrooms on a kitchen towel and leave to drain.
3. Grind into cubes, spread in a preheated pan with oil.
4. Add chopped onions to the mushrooms and fry for 20 minutes low heat, constantly stirring to prevent burning.
5. We spread the mushroom mass in a separate bowl, give cool off.
6. Grind greens with a knife, pour in mushrooms and well mix.
7. Roll out the dough in a thin layer, cut into squares, then make triangles out of them.
8. In each triangle we put the filling and connect the corners, crushing the edges with a fork.
9. In a hot pan, spread the pies with saffron mushrooms and fry until golden brown on both sides.

Cooking pies with salted mushrooms mushrooms and potatoes on yeast dough

Pies made with salted saffron mushrooms and potatoes are better do on a regular yeast test.

For a large family, such fragrant and ruddy pastries will deliver great pleasure.

• Salted saffron mushrooms – 400 g;
• Potato – 300 g;
• Onion – 4 heads;
• Vegetable oil;
• Ground black pepper – 1 tsp;
• Garlic – 4 cloves.
• Yeast dough – 500-700 g.

1. Rinse the salted mushrooms with salt, chop and fry until golden crust.
2. Boil the potatoes until tender, drain the water, knead until homogeneous mass.
3. Peel, chop and fry the onion with garlic until soft condition.
4. Mix potatoes, ground pepper, onions with garlic and mushrooms – stuffing cooking.
5. Roll out the dough in the form of a cake, cut into squares and put the stuffing.
6. Connect all edges, place on a greased baking sheet, and put in a preheated oven.
7. Bake at 180 ° for 30-35 minutes.