Fresh White Soup Recipes mushrooms (with photo and video)

Making fresh porcini mushroom soup is pretty a simple process that provides the family with a light meal, rich in vegetable protein. There are a variety of recipes. cooking soup from fresh white mushrooms: they are mainly different in what broth is used for them. Can to make soup from fresh white mushrooms on chicken and meat broth, and can be used as a base mushroom broth. Also excellent taste are different compositions from mushrooms and some vegetable crops. Before you make fresh white soup mushrooms, we recommend choosing the appropriate composition of the future dish for family dinner. Depending on the composition of the products, you can get light broth or especially nutritious noodle dish or groats.

Recipe: How to Cook Mushroom Soup with Fresh Porcini Mushrooms

According to the recipe of soup from fresh porcini mushrooms, peeled, washed and chopped boletus mushrooms are put in a pan, add butter, salt to taste, pour water and boil 15–20 minutes. Soup seasoned with sour milk, eggs, butter. Sprinkle with finely chopped parsley and black pepper. Can add vermicelli, semolina, etc. to the soup.

To cook fresh white mushroom soup mushrooms, you need the following composition of products:

• 100 g porcini mushrooms
• 1 faceted glass of sour milk
• 6 tbsp. tablespoons of oil
• 1 liter of water
• 2 tbsp. spoons of cereals
• 2 eggs
• black pepper and parsley to taste

Mushroom soup with sour cream. Before you cook fresh mushroom soup, prepare the following composition of products:

• fresh porcini mushrooms – 200 g
• fat or margarine – 1 tbsp. a spoon
• onion – 1 pc.
• carrots – 1 pc.
• flour – 1 tbsp. a spoon
• tomatoes – 1-2 pcs.
• apple – 0.5 pcs.
• water – 1 l
• sour cream – 1-2 tbsp. spoons
• salt
• dill or green onion

Check out this recipe for fresh white mushroom soup on photo where the basic steps are illustrated.

Cut fresh mushrooms into small cubes and lightly fry in fat.

Add chopped onions, grated carrots and flour, lightly to brown.

Pour with hot water, salt and cook for 10-15 minutes.

Put tomatoes and apples, sliced ​​in thin slices, boil for a few more minutes.

When serving, put sour cream, dill or Luke.

A recipe for a delicious soup of fresh porcini mushrooms with nettles

Composition:

• fresh porcini mushrooms – 400 g
• potatoes – 200 g
• nettle – 100 g
• oil – 2 tbsp. spoons
• salt
• dill
• sour cream – 1.5 cups

1. The recipe for a delicious soup of fresh porcini mushrooms allows use russula and boletus to cut pieces, fry in oil and cook with potatoes 20-30 minutes.
2. After that add finely chopped nettle and continue cook another 5-10 minutes.
3. Season with sour cream, dill, bring to a boil.
4. Serve with croutons.

Delicious mushroom soup made from fresh porcini mushrooms

Composition:

• 5 – 6 fresh porcini mushrooms
• 5 potatoes
• 1 carrot
• parsley root
• 1 onion
• 1 tomato
• 1 tbsp. spoon of oil
• 1 liter of water

To make a delicious mushroom soup made from fresh porcini mushrooms, chop vegetables as indicated in the previous recipe. Carrots, onions, parsley, fry the tomatoes in oil. You can also fry the legs mushrooms. In a boiling broth put chopped caps of fresh mushrooms and cook for 35 – 40 minutes. Add potatoes, sautéed vegetables and cook until foods are completely softened. In 5 – 10 minutes before end of cooking salt the soup.

How to make fresh mushroom soup

Composition:

• 250 g of fresh porcini mushrooms
• 800 g of potatoes
• 1 carrot
• Parsley
• 1 onion
• 1 tbsp. a spoonful of fat
• 1 tbsp. a spoon of sour cream
• leek
• tomatoes
• greens
• spice

Potato soup with fresh mushrooms can be prepared on meat or bone broth, as well as vegetarian. Fresh mushroom roots finely chop and passer with fat, chop and cook hats in broth or water 30 – 40 min. Before cooking soup from fresh white mushrooms, cut the vegetables into slices, chop the onion and Spasser all together with fat. Dice potatoes. IN boiling broth with mushrooms to lay the rooted mushroom roots, vegetables and potatoes and cook for 15 – 20 min. In 5 – 10 minutes before cooking add chopped tomatoes, a limited amount of laurel leaf and grains of pepper.

Serve soup with sour cream and herbs.

How to cook fresh porcini mushroom soup

Composition:

• 500 g of fresh porcini mushrooms
• 500 g of potatoes
• 200 g of roots and onions
• 2 tbsp. tablespoons of oil
• 3 l of water
• salt
• Bay leaf
• green onions
• dill
• sour cream

Peel and rinse fresh mushrooms. Before you cook soup from fresh porcini mushrooms, cut legs, chop and fry in oil. Separately fry the roots and onions. Cut mushroom caps into slices, scald, recline on a sieve and, when water drains, transfer to pan, pour water and cook for 20-30 minutes, adding diced potatoes. Then put in the pan toasted mushroom legs, roots, onions, salt, pepper, bay leaf and cook another 10 minutes. When serving, add sour cream, finely chopped green onions and dill.

Cream of fresh porcini mushrooms soup

Ingredients:

• 450 g of fresh porcini mushrooms
• 6 – 8 potatoes
• green onions
• a bunch of greenery
• 1 tbsp. spoon of oil
• 1 – 2 onions
• 1/2 – 1 cup sour cream or cream

450 g of peeled fresh mushrooms, rinse several times in cold water. Fry finely chopped onion in oil, add mushrooms, pour 12 glasses of water, cook until tender, add a little salt. Then put green onions, 1 – 2 onions, a bunch of greens parsley, celery and leek, season with a spoon of flour, boil. In 20 minutes add to fresh soup before serving porcini mushrooms with cream 6 – 8 slices of chopped potatoes, cook. While serving, put fresh sour cream or cream and along with bring the soup to a boil. You can add ground black pepper.

How to make mushroom soup with fresh porcini mushrooms

Composition:

• 150 g of fresh porcini mushrooms
• 1-2 carrots
• 2-3 potato tubers
• 1 bay leaf
• 1 teaspoon butter
• 2 eggs
• ½ cup sour milk (yogurt)
• ground black pepper or parsley
• salt to taste

Before you make mushroom soup with fresh porcini mushrooms, you need to sort and rinse the mushrooms and cut into slices. Slice thin circles carrots. Mushrooms and carrots cook together in salted water for approximately 20 minutes. Add potatoes, diced, and bay leaf. Finish the soup. Then remove from heat and add butter. Soup season eggs mixed with sour milk, black pepper or finely chopped parsley.

White mushroom soup with vegetables. Ingredients:

• 200 g of fresh porcini mushrooms
• 2 carrots
• 2-3 potatoes
• 2 eggs
• 1 teaspoon butter
• 1 bay leaf
• ground black pepper and salt to taste
• parsley

Peel and slice the mushrooms. Peel, rinse and cut into circles. Pour 1.5 liters of water into the pan, add salt, put prepared mushrooms and carrots, put on fire, bring to a boil and cook for about 20 minutes. Add prepared diced potatoes and bay leaf, bring to a boil and cook over low heat until cooked. Then remove from heat, add butter. Season with eggs, black pepper and sprinkle chopped parsley.

Fresh porcini mushroom soup with chicken

Composition:

• 100 g of fresh porcini mushrooms
• 1.2 kg of chicken
• 200 g of vermicelli
• 60 g celery root
• 25 g parsley root
• black peppercorns
• salt to taste
• parsley

Before you make soup from fresh porcini mushrooms with chicken, cut the prepared bird into small portions, put in a pan, pour cold water, put on fire, bring to a boil, drain the water, rinse the meat in running cold water, put back in the pan, pour cold water, put on fire, bring to a boil and cook over low heat at low heat boil. Diced peeled vegetables and mushrooms and dip in boiling soup. When the meat is cooked until half cooked, add pepper black peas, salt and parsley. 1-2 minutes before the end pour boiling vermicelli, pre-cooked until cooked in salted water, bring to a boil and remove from heat.

Before serving, add crushed parsley greens.

Fresh porcini mushroom soup with meat

Components:

• 350-400 g soft beef
• 1 tbsp. a spoonful of fat or butter
• celery or parsley
• 8-10 potatoes
• 200 g of fresh porcini mushrooms
• 2 small pickles
• salt
• pepper
• greens
• sour cream

Cut the meat across the fibers into 4–5 pieces, beat and lightly fry on both sides. Then dip in a cooking pot, pour 1 liter of boiling water and the liquid formed in the pan with frying meat. When the meat becomes semi-soft, put the potatoes and cook until cooked. 10 minutes before the end of cooking add chopped pickles, prepared and sliced boiled mushrooms and seasonings, continue cooking. On the table is a soup of fresh porcini mushrooms with meat served transparent or with sour cream. Sprinkle with greens on top.

Fresh mushroom soup with onions. Ingredients:

• 300 g fresh porcini mushrooms
• 300 g onions
• 2 tbsp. tablespoons butter
• 1 liter of broth
• salt and pepper to taste

Fresh porcini mushrooms, peel, wash, cut into strips, stew in fat. When the onion is lightly browned, put everything in stock and cook until tender. Serve cheese sandwiches for the soup. Thinly slices of white bread, butter, sprinkle grated cheese and put in the oven for several minutes until the cheese will begin to melt and lightly brown.

Puree soup made from fresh porcini mushrooms. Composition:

• 500 g beef with bones
• 1 carrot
• 1 onion
• 400 g fresh mushrooms
• 3 tbsp. tablespoons of flour
• 1 tbsp. spoon of oil
• 1 egg yolk
• 1 ½ cup milk
• 3 l of water
• salt to taste

Cook the meat broth. Rinse and chop mushrooms. Carrots with onions fry in fat. In the pan put mushrooms, fried carrots with onion, pour the broth and cook for 50-60 minutes. Welded pass the mushrooms through a meat grinder, pour in milk sauce (flour fry in butter until light yellow and dilute with milk), cook a little, then rub through a sieve, salt and cook a little. Boiled mushroom mass pour broth, add oil, season with beaten egg yolk diluted in broth. Serve fresh mushroom soup with white croutons.

Mushroom soup with cereals. Composition:

• fresh porcini mushrooms – 250 g
• onion – 1 pc.
• vegetable oil – 1 tbsp. a spoon
• water – 1 l
• barley groats or rice – 2 tbsp. spoons
• potatoes – 2 pcs.
• pickled cucumber or tomato – 1 pc.
• salt
• caraway
• green onions or parsley

Prepared mushrooms cut into slices and stew in oil along with onions. Boil the washed cereals in water or broth until soft, then add chopped potatoes, stewed mushrooms and bow. Place the slices in the soup a few minutes before cooking. cucumber or tomato, boil together, salt. Before serving sprinkle soup on the table with herbs.

Mushroom soup with tomatoes. Composition:

• fresh porcini mushrooms – 500 g
• butter – 50 g
• onions – 1-2 pcs.
• Tomatoes – 2-3 pcs.
• vermicelli – 50 g
• sour cream – 3-4 tbsp. spoons
• Red pepper
• parsley
• salt

Cut fresh mushrooms into slices and boil. In butter fry onions, flour, red pepper and fresh tomatoes, put in mushroom broth, salt to taste, add vermicelli and cook until readiness. Before serving, season with sour cream, herbs and pepper.

Meat soup with mushrooms.

Composition:

• fresh porcini mushrooms – 100-150 g
• beef or veal with bone – 150-200 g
• carrots – 2 pcs.
• onion – 1 pc.
• water – 1 l
• fat or margarine – 1 tbsp. a spoon
• flour – 1 tbsp. a spoon
• sour cream – 1 tbsp. a spoon
• parsley root
• salt
• pepper
• parsley or dill

Cook the meat broth. Remove the meat and cut into small pieces. Mushrooms, carrots, onions, parsley or celery chopped thin sticks and simmer in fat. When they are almost ready sprinkle them with flour, add pieces of meat and simmer until full readiness. Put this mixture in the broth, cook for 10 minutes, add salt and pepper to taste. When serving, put sour cream and sprinkle with finely chopped dill or parsley.

Mushroom soup with garlic and pepper.

Composition:

• fresh porcini mushrooms – 500 g
• onions – 2-3 pcs.
• cornmeal – 1 tbsp. a spoon
• cilantro
• parsley
• dill
• garlic
• pepper
• salt
• peeled walnuts – 0.5 cups

Cook fresh mushrooms, put in a colander and cut into strips. Fry finely chopped onion in butter, pour mushroom broth and put out a little. Mushrooms and onions put in the broth. When he boil, dilute flour in half a glass of broth and pour into soup. Cook for 10 minutes, add finely chopped greens, salt, crushed garlic and peppers. Boil for another 5 minutes, then remove from heat and add crushed nuts. Chill fresh before serving. greens.

Summer mushroom soup.

Composition:

• fresh porcini mushrooms – 300 g
• carrots – 1 pc.
• parsley – 1 root
• celery – 0.5 root
• onion – 1 pc.
• butter – 50 g
• new potatoes – 300 g
• water – 1.5–2 liters of water
• cabbage – 0.25 heads
• caraway seeds – 0.5 tsp
• garlic – 2 cloves
• a pinch of marjoram
• salt
• lard – 40 g
• flour – 2 tbsp. spoons

Heat oil in a pan, add chopped into strips roots, diced onions, chopped mushrooms and stew in a pan, covered, about 5 minutes. Then pour 250 ml of water, put peeled and diced potatoes, cook for about 10 minutes. Heat fat in a pan, add flour, fry until golden color, pour everything into hot water and mix thoroughly so as not to lumps formed. Add crushed cumin, finely chopped cabbage, salt. When the cabbage is boiled, put the pounded with salt garlic and marjoram. Instead of cabbage, you can use green peas and beans.

Watch recipes for fresh white mushroom soup in the video, where the basic cooking techniques are shown.