Fresh mushrooms with potatoes: recipes for frying and mushroom stewing

Everyone knows that culinary masterpieces do not have to prepare with gourmet products. Often enough just 2-3 simple ingredients to put on the table dish. So, the most common at first glance, a combination of potatoes with fresh mushrooms it becomes surprising if to approach its submission with creativity and imagination.

This article describes how to cook fresh mushrooms with honey mushrooms. potatoes? First of all, mushrooms brought home from the forest sorted out, cleaned of dirt and small bugs, and then washed in a lot of water. Further recommended in advance boil the product in salted water for 10-15 minutes, and then thoroughly rinse off. But you can not boil, then you should increase the duration of their heat treatment during cooking. I must say that the lack of preliminary heat treatment allowed only if honey agarics are young and small.

How to fry fresh honey mushrooms with potatoes on a creamy and vegetable oil

To cook delicious fried fresh mushrooms with potatoes, should spend only 30-40 minutes. However compliments and words of gratitude from loved ones will not take long.

• Potato tubers – 600-700 g;
• Fresh honey mushrooms – 300 g;
• Butter – 30 g;
• Vegetable oil – 50 ml;
• Salt, pepper, bay leaf;
• Fresh herbs (optional).

How to cook fresh mushrooms with potatoes by frying them on in a pan?

Boil the mushrooms after the initial processing, drain the water and cut pieces if the specimens are large.

Peel and chop the potatoes in any convenient way, for example, cubes, slices or half rings.

Rinse the chopped potatoes thoroughly in water to clean starch, then during frying the vegetable will get golden and crisp.

Fry the mushrooms separately in a pan, adding about 20 ml vegetable oil. In this case, constantly stir the mass, so that there is no burning.

When the mushrooms are completely fried, you need to transfer them to a separate plate and do potatoes. Pour the remaining vegetable oil in a pan, then add creamy, warm.

Immerse the potatoes and fry over high heat for 10 minutes, stirring constantly. Then turn down the heat and continue to fry potatoes until half ready.

Then add the fried mushrooms to the pan, salt and pepper to taste.

In 5 minutes add bay leaf until ready, and when serving decorate with greens.

How to fry fresh honey mushrooms with potatoes, onions and prunes

The recipe for fried fresh mushrooms with potatoes can be diluted and other ingredients. For example, one of the most popular is onion. And if you add prunes to the dish, you get original and very tasty.

• Fresh honey mushrooms – 350 g;
• Potato – 0.7 kg;
• Prunes – 60 g;
• Onion – 1 head;
• Vegetable oil;
• Salt pepper.

How to fry fresh honey mushrooms with potatoes, onions and prunes?

1. Put the prunes in a deep plate and pour cool boiling water over it, leave to cool water.
2. Mushrooms, having cleaned of adhering dirt and other debris, prepare to frying. Large specimens are best pre-boiled and cut, and leave the small ones whole without boiling.
3. Grind the potatoes after cleaning, choosing the shape of the slices according to desire.
4. Cut the onion into half rings, and chop the prunes finely.
5. Fry mushrooms in vegetable oil (10-15 minutes), then add onions and prunes, continue to fry until the onions are soft.
6. Separately, fry the potatoes in a pan until half-cooked, then add the mass of mushrooms, onions and prunes.
7. Continue to fry, turning down the heat until cooked.
8. At the end, salt and pepper the dish to taste.

How to cook fresh mushrooms mushrooms with fried potatoes in sour cream

The recipe for fresh mushrooms with fried potatoes in sour cream, really like all caring housewives who like to pamper your family with delicious dishes.

• Potato – 0.5 kg;
• Honey mushrooms (boil) – 0.4 kg;
• Sour cream – 4 tbsp. l .;
• Greens (fresh) – parsley, dill;
• Salt, olive or vegetable oil;
• A few grains of black pepper.

How to fry fresh honey mushrooms with potatoes in sour cream?

1. Peel the potato, then cut into strips, slices, or half rings, rinse in water and dry on a kitchen towel.
2. Fry the mushrooms in oil until the liquid evaporates, add sour cream and simmer for 10 minutes.
3. Separately, fry the potatoes until almost ready, then combine with mushrooms and sour cream.
4. Stew for 15 minutes, add salt and pepper at the end, garnish with chopped greens when serving.

The recipe for fresh mushrooms with fried potatoes in slow cooker

Fresh mushrooms fried with potatoes in a slow cooker – great a dish whose recipe is simply necessary for those housewives to who have such a wonderful “helper” at home.

• Prepared mushrooms – 0.5 kg;
• Potato tubers – 0.8 kg;
• Onion – 1 pc.;
• Green onion feathers – 5-7 pcs.;
• Water – 4 tbsp. l .;
• Flavourless sunflower oil – 2 tbsp. l .;
• Salt and pepper to taste.

How to cook fresh mushrooms fried with potatoes in slow cooker?

1. Pour the vegetable oil into the multicooker bowl and set on the panel the “Frying” mode.
2. Lay out fruiting bodies, as well as onions, cut into cubes or half rings.
3. Without closing the lids, fry both ingredients for 10 min
4. Then add the peeled potatoes, sliced ​​thinly cubes or slices.
5. Pour in the water, mix all the ingredients, close cover and cook the dish in the same mode for 30 minutes.
6. Open the lid from time to time to mix mass.
7. At the end, salt, pepper and season with chopped green onions.

How to stew fresh mushrooms with potatoes, onions and garlic

How else can you cook fresh mushrooms with potatoes? For example, you can make the perfect side dish for any meal or dinner by stewing both ingredients in a saucepan.

• Potato – 1 kg;
• Honey mushrooms (prepared) – 400 g;
• Onion – 1 pc.;
• Garlic – 2 cloves;
• Bay leaf – 1-2 pcs.;
• Salt, pepper, herbs for serving;
• Vegetable oil.

How to stew fresh mushrooms with potatoes in the pan?

1. After cleaning, cut the potatoes into large cubes, rinse and put in a pan.
2. Pour in water so that it covers the vegetable for about 3 finger.
3. Put on the stove and turn on the fire, but in the meantime frying.
4. Fry chopped onions, garlic and vegetable oil honey mushrooms.
5. When the potatoes boil, add the frying and mix.
6. Reduce heat and simmer for about 1 hour, add salt, pepper and add bay leaf.
7. When serving, sprinkle stewed potatoes with chopped mushrooms greens.