Fresh and frozen mushroom soups oyster mushroom

All that can be said about mushroom soups is amazing. aroma, amazing and rich taste, benefits and nutrition. Often children refuse to eat first courses, but mushroom soups They have an attractive taste and aroma, therefore they are eaten on “Hooray”.

In the cuisines of many countries of the world you can see a variety of recipes. making mushroom soups. They are made from fresh mushrooms, pickled, salted, dry and frozen. Most popular and affordable mushrooms that you can buy at any time of the year, are oyster mushrooms.

It is worth saying that mushroom soups can be prepared both on meat broth, and the one in which the mushrooms were cooked. Incremental the ingredients in the soup can be very different: carrots, onions, noodles, potatoes, beans, pumpkin, prunes, seaweed, and shrimp, squid and spinach. Especially delicious are soups from oyster mushroom with cheese and cream.

Recipes for making oyster mushroom soups will surprise you with their simplicity. This is a delicious first course with a special aroma. The smell of mushroom soup will only warm your appetite and diversify your family’s daily menu.

If someone does not know how to cook oyster mushroom soup, Check out the recipes offered. Here you can find everything recommendations and instructions needed to prepare this dishes.

The classic recipe for making oyster mushroom soup

A recipe for oyster mushroom soup will require a minimum of time and forces. However, your diligence will pay off, and the dish will turn out mouth-watering and fragrant.

• oyster mushrooms – 700 g;
• potatoes – 6 pcs.;
• water – 2.5 l;
• carrots – 3 pcs.;
• sour cream or mayonnaise;
• onion – 2 pcs.;
• parsley root – 1 pc.;
• bay leaf – 2 pcs.;
• butter – 3 tbsp. l .;
• salt;
• ground black pepper – 1 tsp;
• rosemary – a pinch.

How to make a classic mushroom oyster mushroom soup, to please your loved ones?

Fruit bodies need to be cleaned of existing contaminants, disassemble into individual mushrooms, cut into medium sized pieces and fry in butter until golden brown.

Put in a pan with water and simmer 30 min

Peel the potatoes, wash well in water, chop cubes and introduce to the mushrooms.

Parsley root, carrots and onions, peel, cut into small diced and fry in butter.

Add to soup, salt to taste, add ground pepper, toss the bay leaf, rosemary and cook for 20-25 minutes.

Serving soup to your family, put 1 tbsp in each plate. l sour cream or mayonnaise.

Cooking soup from oyster mushrooms in a slow cooker

Oyster soup in a slow cooker has a delicate flavor qualities and amazing aroma. To cook such a dish at all it’s easy, and in addition, oyster mushrooms should not be much to sort out and peel like other mushrooms.

• oyster mushrooms – 500 g;
• carrots – 1 pc.;
• potatoes – 5 pcs.;
• onion – 2 pcs.;
• vegetable oil;
• salt;
• spices to taste;
• parsley – 1 small bunch.

Cooking soup from oyster mushrooms in a slow cooker will help save all nutrients.

Pour vegetable oil into the multicooker bowl, turn it on “Frying.”

Peel, wash and chop the carrots and onions cubes.

Put in a bowl and fry until golden brown.

Divide oyster mushrooms, rinse under the tap, cut medium slices and lay out to vegetables.

Wash the peeled potato tubers in water and chop thin sticks.

Put in mushrooms, salt, introduce spices that you need more like everything.

Pour with water so that it covers the mass, put slow cooker in the “Soup” mode for 40 minutes.

After the signal, open the lid and sprinkle any chopped soup greens, close the lid and let stand for 10 minutes.

When serving, you can put 1 on each serving plate Art. l sour cream.

When cooking, adjust the amount of water to be filled in depending on how thick the soup you want to make.

The recipe for cooking mushroom cream soup with oyster mushrooms cream

Oyster mushroom cream soup recipe is a great option for a satisfying lunch. If you like tender creamy soup, then this option for you.

Cream of oyster mushroom soup with cream has not been considered for a long time only a restaurant dish. Cook this soup at home and delight your family with a wonderful combination of fried fruit bodies and cream.

• oyster mushrooms – 600 g;
• onion – 3 pcs.;
• mushroom broth – 3 tbsp .;
• rosemary and thyme – 1 sprig;
• cognac – 2 tbsp. l .;
• olive oil – 4 tbsp. l .;
• cream – 150 ml;
• salt;
• ground pepper mixture – 1 tsp;
• green cilantro – 5 branches.

Oyster mushrooms disassemble, cut the remaining mycelium, cut mushrooms into pieces and put in boiling water, boil 15 min

Drain the water, and leave part of the broth for soup.

Peel the onion, chop and fry in oil until softness, introduce boiled mushrooms and fry until tender.

Add rosemary and thyme to the mushrooms, as well as a mixture of ground pepper, pour cognac and fry until evaporated.

Grind all ingredients with a blender, pour cream and beat again.

Combine the crushed mass with mushroom broth, well stir and serve.

Decorate plates with oyster mushroom cream soup with green leaves cilantro.

How to make fresh oyster mushroom soup in chicken stock

Oyster mushroom soup on chicken stock is a hearty meal, quite easy and easy to prepare. It is perfect for those on a diet.

How to make fresh oyster mushroom soup to make it hearty and fragrant? In this embodiment, for the base, it’s better to take chicken stock, which will change the mushroom taste to meat and make the dish more high-calorie.

• fresh oyster mushrooms – 500 g;
• potatoes – 6 pcs.;
• chicken stock – 2 l;
• carrots – 2 pcs.;
• onion – 2 pcs.;
• vegetable oil – 3 tbsp. l .;
• black pepper and white powder – a pinch;
• salt;
• Lavrushka – 2 pcs.;
• parsley and dill greens – 1 bunch.

To quickly make soup, you should already have chicken stock be cooked in advance.

Oyster mushrooms disassemble separately, rinse under the tap, and it is better to wipe damp with a kitchen sponge and cut into medium cubes.

Peel the onion, wash and cut into small cubes.

Heat vegetable oil in a pan and put onion, fry 5 min and introduce oyster mushrooms.

Fry for 10 minutes over medium heat and put in boiling chicken bouillon.

Peel the carrots, wash and grate on a coarse grater, put in pan and fry until soft.

Peel, wash, cut the potatoes into small cubes and put in bouillon.

Pour the fried carrots from the pan into the broth, mix.

Let the soup boil for 30 minutes, salt, pepper and boil another 15 minutes over low heat.

At the end of cooking, toss the lavrushka and chopped greens, turn off fire and let it brew for 10 minutes.

Oyster mushroom soup will be very tasty if served with rye bread.

The recipe for making mushroom soup oyster mushroom with potatoes

We suggest you familiarize yourself with the recipe for oyster mushroom soup with potatoes. A cooked dish seasoned with sour cream or mayonnaise will surprise you with its aroma and satiety.

• oyster mushrooms – 800 g;
• potatoes – 7 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• butter;
• salt;
• sour cream or mayonnaise;
• paprika – 1 tsp;
• any greens to taste;

To know how to cook oyster mushroom soup, you need to adhere to step by step steps.

First you need to peel all the vegetables, wash and cut cubes.

With oyster mushrooms, cut the remains of mycelium, disassemble into mushrooms, rinse under the tap and cut into pieces.

Put chopped potatoes in a pot of boiling water, carrots and boil for 30 minutes. Pour water depending on of how thick you want to see your soup.

Add mushrooms, butter, onions, paprika to the soup, cook 15 minutes over medium heat.

Turn off the stove, sprinkle the soup with chopped herbs, cover cover and let stand for 20-25 minutes.

Before serving, season with sour cream or mayonnaise.

How to cook frozen oyster mushroom soup

This recipe will help to cook oyster mushroom soup and diversify your diet. You will not forget this aroma and taste. Frozen oyster mushrooms, unlike pickled, salted or pickled, retain maximum amount of nutrients and vitamins. Therefore soup of such fungi will be unusually nutritious.

• frozen oyster mushrooms – 500 g;
• water – 1, 5 l;
• potatoes – 6 pcs.;
• onions and carrots – 1 pc.;
• rice – 100 g;
• butter – 60 g;
• salt and black pepper – to taste;
• dill greens – 1 bunch;
• soy sauce – 1 tbsp. l

Soup from frozen oyster mushrooms is prepared quickly enough, as mushrooms have already been pretreated, and do not cook them necessary.

Prepare vegetables: peel, wash and cut into cubes.

Put onions with carrots in a pan with butter and fry until goldenness, about 5-7 minutes.

Frozen thawed mushrooms in a separate pan on butter until the liquid evaporates and add soy sauce, fry for another 5 minutes.

Rinse the rice several times and put it in a pot of water, where there will be soup.

Boil the rice for 15 minutes and add diced to it potatoes.

Add fried vegetables and mushrooms to the pan and cook for 30 minutes on slow fire.

5 minutes before being ready to add salt to taste in the soup, black pepper ground, dill, mix and let it brew for 15 minutes.

You can serve with soup 1 tbsp when serving. l sour cream.

How to cook mushroom soup with champignon and oyster mushroom

How to cook oyster mushroom soup in combination with others representatives of fruiting bodies, for example, with champignons? Note immediately, that such a dish is prepared at any time of the year, since both type of mushroom can be bought at the market or in the store. Moreover, the combination of these fruiting bodies enhances the mushroom taste of the soup.

• champignons – 300 g;
• oyster mushrooms – 300 g;
• rice – 2 tbsp. l .;
• butter – 3 tbsp. l .;
• carrots – 1 pc.;
• onion – 2 pcs.;
• olive oil – 2 tbsp. l .;
• potatoes – 4 pcs.;
• salt;
• sugar – 2 tsp;
• Lavrushka – 2 leaves;
• sour cream – 1 tbsp. l .;
• thyme greens.

Peel and wash the mushrooms, cut into slices and put into the pan with water and boil. Take as much water as you want for making soup.

Rinse well and add to the pan to the mushrooms.

Add butter and simmer for 20 minutes.

Dice the onion, fry in olive oil until golden hue and add to the soup.

Cut the carrots into cubes and fry in oil until goldenness, enter into the soup.

Dice potatoes, add to soup and cook for 20 minutes.

Introduce the lavrushka, salt, add sugar, sour cream and continue cook another 15 minutes.

Grind thyme and toss in soup, turn off the stove, cover the pan with a lid and let it brew for 15 minutes.

Mushroom soup with champignons and oyster mushrooms can be made more spicy and add 3 finely chopped cloves of garlic.

How to cook mushroom soup with oyster mushrooms with chicken

Oyster mushroom soup with chicken – very easy and healthy a recipe that will appeal to all your households.

• thin vermicelli – 300 g;
• oyster mushrooms – 300 g;
• chicken meat – 400 g;
• star anise – 2 stars;
• bell pepper – 2 pcs.;
• chili pepper – 1 pc.;
• soy sauce – 2 tbsp. l .;
• green onion – 50 g;
• vegetable oil – 4 tbsp. l .;
• ginger – 3 cm.;
• lemon – 1 pc.;
• garlic cloves – 4 pcs.;
• salt to taste.

Cut ginger into thin strips, chop the garlic with a knife.

Chicken meat cut into cubes, peeled oyster mushrooms, chopped cubes.

Heat oil in a deep frying pan, put ginger, chicken meat, garlic and mushrooms.

Stir and fry until mushrooms are fully cooked.

Add soy sauce, star anise, chopped noodle pepper and thin chili peppers.

Simmer for 5 minutes and add chicken stock, boil for 15 minutes, add salt to taste.

Throw thin vermicelli, boil for 5-7 minutes, turn off the stove, squeeze lemon juice into the soup, chopped green onions and give to insist.

The soup is incredibly tasty, aromatic and hearty.

We offer you to watch a video of making soup from oyster mushroom:

The recipe for cooking mushroom soup with oyster mushrooms and noodles

How to cook mushroom soup with oyster mushrooms with noodles so that it doesn’t children refused, and ate for both cheeks? This option really turns out home-like, hearty, rich and nutritious for the whole family.

• oyster mushrooms – 500 g;
• noodles – 200 g;
• carrots – 3 pcs.;
• onion – 1 pc.;
• parsley root – 70 g;
• celery root – 70 g;
• potatoes – 5 pcs.;
• cucumber (salted) – 1 pc.;
• butter – 4 tbsp. l .;
• salt;
• any greens to taste.

The recipe for oyster mushroom soup with noodles is original in that it is peeled and chopped mushrooms, along with finely chopped celery roots and parsley stew in 1.5 liters of water over low heat. You need to do this in within 45-50 minutes

With a slotted spoon, remove the languishing mass from the broth, put in a bowl, and put the diced potatoes into the broth.

Boil for 20 minutes and introduce the noodles, let it boil for 5 minutes.

Prepare dressing: fry onion half rings in oil, put carrots grated on a fine grater, chopped diced pickled cucumber and simmer for 20 min.

Send dressing to soup, add oyster mushrooms, celery root and parsley. Cook over low heat for another 10 minutes, salt with to taste.

Before removing the soup from the stove, add chopped greens to it and let stand for 15 minutes

Serving on the table, you can pour in each serving plate a little zhmenka croutons.

Forest oyster mushroom soup

Mushroom soup from fresh forest oyster mushrooms will turn out more fragrant and saturated than soup from artificially grown fruiting bodies. Try to cook the first dish of forest mushrooms and you wonder how tasty they are.

• oyster mushrooms – 400 g;
• potatoes – 5 pcs.;
• onion – 2 pcs.;
• carrots – 1 pc.;
• garlic cloves – 5 pcs.;
• vegetable oil;
• water – 2 l;
• salt;
• ground pepper mixture – ½ tsp;
• black pepper peas – 5 pcs.;
• rosemary greens.

Carefully disassemble the mushrooms and cut off the remaining mycelium. Rinse under the tap, allow to dry on a paper towel and cut into small pieces.

Peel the onion, rinse and finely chop.

Heat oil in a pan and put onions, fry until softness.

Peel the carrots, cut in half: grate one half on coarse grater and enter to the onion.

Fry for 5-7 minutes and add chopped mushrooms to vegetables, fry until golden brown.

Pour water into the pan, put on the stove and let it boil.

Peel the potatoes, wash them well and throw in boiling water.

Cut the remaining half of the carrots into cubes and introduce to potatoes.

Cook until the potatoes are ready, add the frying from the pan mushrooms, onions and carrots.

Salt to taste, add black pepper with peas, ground mixture peppers and minced garlic.

Let it boil for 5 minutes, remove from heat, let it brew and serve to the table.

Oyster mushroom soup turns out to be rich and tasty. Additionally, the dish can be seasoned with sour cream and sprinkled with herbs rosemary.

Oyster soup with tomatoes

We suggest using a recipe for mushroom soup from oyster mushrooms with photo cooked with tomatoes.

This original and beautiful first course has a low calorie content, therefore, will be to the taste of all who fast or follow for his figure.

• oyster mushrooms – 400 g;
• potatoes – 4 pcs.;
• onion – 2 pcs.;
• carrots – 1 pc.;
• water – 2 l;
• tomatoes – 4 pcs.;
• small vermicelli – 100 g;
• vegetable oil;
• salt;
• ground black pepper – ½ tsp;
• garlic cloves – 2 pcs.;
• soy sauce – 1 tbsp. l .;
• dill or parsley (to taste) – 1 bunch.

How to cook 5 oyster mushroom soup with tomatoes to all of your household liked it and surprised with its sophistication guests?

Peel potatoes, peel, wash in water and chop cubes.

Pour water into the pan, let it boil and toss the chopped potatoes.

Peel, wash and chop all onions, carrots and oyster mushrooms cubes.

Heat oil in a pan and add onion, fry for 5 minutes.

Then add carrots to the onion and fry for 5-7 minutes on average the fire.

Add mushrooms to vegetables in a pan and fry before evaporation liquids.

Put tomatoes in boiling water for 10 seconds, and then immediately move into cold water. This makes it possible to quickly and easily remove peel with tomatoes.

Cut the tomatoes into slices, add to the mushrooms, pour in the soy sauce and simmer for 10 minutes

When the potatoes are ready, pour the contents of the pan into pan, salt and add vermicelli.

Let it boil for 7 minutes, add ground and ground pepper diced garlic.

Stir, let it boil for 3 minutes, pour the chopped greens dill or parsley and let stand for 10 minutes.

This soup can be served with brown bread or croutons with garlic oil.

Oyster mushroom soup and duck recipe

The recipe for mushroom soup with oyster mushroom and duck will fragrant and rich. This first course is quite simple to prepare. and it can be served for lunch when the whole family gathers. You can to be sure – all your relatives will like the soup.

The dish is designed for 5 servings and only takes 1 hour. Soup with oyster mushrooms and duck will be a great first course for lunch the meal.

• duck meat – 700 g;
• oyster mushrooms – 600 g;
• pearl barley – 100 g;
• celery root – 30 g;
• sour cream – 100 ml;
• vegetable oil;
• ground black pepper – ½ tsp;
• Lavrushka – 2 pcs.;
• salt;
• parsley – 50 g;
• vegetable oil.

To know how to cook mushroom soup from oyster mushrooms and ducks, you need to follow the step by step cooking of this dish and observe the proportions of the ingredients.

Rinse pearl barley several times in cold water, pour water and cook until half cooked.

Cut duck meat into pieces, put into barley and cook 40 min

Heat oil in a frying pan and put peeled and chopped pieces of oyster mushroom. Fry until all of them are evaporated liquid.

Introduce the mushrooms into the soup and continue cooking for 10 minutes.

Salt the dish, add ground pepper, chopped greens parsley, grated celery root, bay leaf and sour cream.

Stir everything well, let it boil over medium heat for 5 minutes and turn off the stove.

Serve hot in portioned plates.

Use these recipes for making oyster mushrooms soups, and you can delight your loved ones delicious every day dishes.