Freezing saffron mushrooms for the winter in raw, boiled and salt form

Processing camelina by freezing is considered today day is one of the most sought after among many families. Freezers cameras designed to store food for a long period time, allow you to harvest your favorite mushrooms in large quantities. However, many housewives are wondering if mushrooms are freezing for the winter? As you know, these fruiting bodies belong to the genus of milkers, the peculiarity of which is the allocation of a bitter milky juice. With saffron mushrooms, everything is different: they really secrete milky juice, but it has virtually no bitterness. Besides Moreover, it belongs to the 1st category of edibility. This means that saffron milk cap can be eaten raw, just sprinkled with salt.

Another advantage of saffron milk is their versatility. WITH they can carry out any culinary manipulations, and freezing – not an exception. This process is carried out very often, especially if the volume freezer allows you to accommodate a significant portion of fruit tel. I must say that the freezing process keeps all useful substances and vitamins in mushrooms.

Any mushrooms before processing require careful preparation. Therefore, you need to know how to cook mushrooms for frosts for the winter. The answer to this question will depend on what condition is it planned to freeze mushrooms: raw, boiled and etc. However, first of all, it is necessary to sort out brought from the forest or a mushroom crop bought in a store. Excellent for freezing fit strong and young instances of small and large size, the latter can be cut into several parts. Broken and rotten fruiting bodies are best thrown away so as not to expose risk your health. Then you need to cut off each instance hardened part of the leg and rinse in water with salt and citric acid.

How to cook mushrooms for the winter: freezing raw mushrooms

To conduct a high-quality freezing of saffron mushrooms for the winter in raw, it is necessary to pay special attention to their cleaning. Soaking fruit bodies before freezing is not necessary, it can adversely affect the final product. Often mistresses do exclude contact of camelina with water, conducting a dry cleaning. However, if fruiting bodies have significant contamination, it is better to rinse them in water for 2-3 minutes.

• Ginger in any quantity;
• Containers for storage of the finished product;
• Tray;
• Cleaning products – knife, kitchen sponge or toothbrush brush.

How to freeze mushrooms for the winter raw? Need to say, that this process is considered one of the most popular, as in the shortest time you can prepare a large number of your favorites mushrooms.

• After sorting the mushrooms must be cleaned of adhering debris and other dirt. To do this, you can use a dry kitchen a sponge or an old toothbrush.
• Each mushroom cap as well as the plate must be carefully wipe.
• Remove small damages and hardened parts with a knife. legs.
• You can rinse mushrooms in cool water, or you can leave them dry.
• Put the hats down on the tray and send to the freezer chamber, setting the lowest possible temperature to a few hours.
• Then get the mushrooms and distribute on plastic containers.
• Return to the freezer for storage by setting the standard temperature condition.
• Remember that fruiting bodies should be frozen. portioned, so that one portion is enough to cook one dishes. Re-freezing for such a product is categorically prohibited.

How to prepare mushrooms for the winter: freezing boiled mushrooms

No less popular and mushrooms, frozen for the winter in boiled form. In this case, always at your fingertips there will be an almost finished product, which is simple enough to add to desired dish.

• Main product;
• Salt;
• Lemon acid;
• Plastic containers or plastic bags;
• Water.

How to prepare mushrooms for the winter by freezing?

1. Having sorted and cleaned the fruit bodies from dirt and debris, immerse them in an enameled pan.
2. Fill with water so that its level slightly covers the mushrooms.
3. Turn on a strong fire, and when the water heats up, add salt and citric acid to maintain color. 1 liter of water should be taken 1 tbsp. l salt and 1 tsp. citric acid (without slide).
4. After 10 minutes of boiling, turn off the fire and rinse fruit bodies under the tap.
5. Let it drain from excess fluid, and then distribute in one layer on the tray.
6. We send for 2-3 hours in the freezer for shock frosts.
7. We take out, lay out in portions on containers or cellophane packages.
8. We return to the freezer for further storage.

Freezing fried saffron mushrooms for the winter at home: recipe cooking

Freezing for the winter for mushrooms mushrooms also goes to others way – fried. Such a product is quite simple thaw, warm, and then serve as a side dish to main dishes.

• Mushrooms;
• Vegetable oil;
• Salt;
• Plastic containers or plastic bags.

How to cook saffron mushrooms for the winter, using freezing fried fruit bodies?

1. After cleaning, cut the mushrooms in pieces and spread on dry preheated pan.
2. On medium heat, evaporate the liquid that is released from fruit bodies, and then add a little oil.
3. Continue to fry for 10-15 minutes, at the end, salt to taste.
4. Allow the mass to cool well, and then distribute it in portions storage tanks, whether plastic containers or plastic bags.
5. We load the semi-finished product in the freezer for storage.

Harvesting saffron mushrooms for the winter: a recipe for salted and frozen pickled mushrooms

Is it possible to freeze mushrooms for the winter after pickling or pickling? It must be said that such fruiting bodies lose elasticity in the process. And yet, some housewives decide to freeze canned mushrooms in small quantities, as they are very well suited for cooking first courses as well sauces.

• Salty or pickled mushrooms;
• Tanks for storing the finished product.

How at home is freezing mushrooms on winter after pickling or pickling?

1. Drain the liquid from pickled or salted mushrooms.
2. Rinse thoroughly in water and then leave to drain.
3. Distribute the product into containers and place in the freezer camera for storage.

Important: sometimes on canned mushrooms mold begins to develop, so it can save them freezing.

The recipe for freezing winter caviar from mushrooms mushrooms

Among the recipes for making mushrooms mushrooms by frost for the winter is also an option with mushroom caviar. Processing the product in this way is very convenient, because at hand there will always be an original filling for dough products: pizzas, tartlets, pancakes, pies, pies, pies, etc.

• Ginger – 2 kg;
• Onion – 3 large pieces;
• Carrots – 2 large pieces;
• Salt and pepper;
• Vegetable oil;
• Containers or plastic bags for storing caviar.

Freezing saffron milk cap in winter in the form of caviar is as follows way:

1. Peeled fruit bodies are passed through a meat grinder and put in a separate bowl.
2. We clean the onions and grind them with the help of a meat grinder.
3. We carry out the same procedure with carrots.
4. We spread the carrots with onions in a separate pan and fry until soft in vegetable oil.
5. Then add the mushroom mass to the pan and continue to fry over medium heat 10 min.
6. Salt and pepper to taste, fry another 10 minutes and leave cool down.
7. Cooled caviar is divided into portions and distributed by containers.
8. We send the workpiece to the freezer until demand.

How to cook mushrooms for the winter: freezing baked mushrooms

To prepare saffron mushrooms for the winter, you can use the recipe freezing fruit bodies baked in the oven. Such a product differs in especially bright taste and aroma at defrosting.

• Saffron milk cap
• Storage tanks.

The recipe for freezing mushrooms mushrooms for the winter is divided into stages.

1. After dry cleaning, spread the mushrooms in one layer on a baking sheet.
2. Place in the oven and bake them until 150 ° readiness.
3. Then they are removed from the oven and allowed to cool.
4. They are laid out in plastic containers or polyethylene packages and sent to the freezer.

Frozen mushrooms are stored at a constant temperature of -18 ° to 12 months It is recommended to defrost the product in indoor 3-4 hours, or on the bottom shelf of the refrigerator for nights.