In culinary art, oyster mushrooms are considered one of the most common mushrooms. Their versatility is confirmed by many cooks and lovers of mushroom dishes. And this is no coincidence, because the data fruiting bodies can undergo a variety of processing processes. They can be boiled, pickled, fermented, fried, stewed, dried, salt and freeze. From these mushrooms make salads, fillings for pies and pizzas, prepare first and second courses.
As already mentioned, oyster mushrooms are prepared for the winter. Most in a simple and quick way, many recognize freezing. Recipes oyster mushroom frosts for winter are prepared very simply, and the process itself passes “in one go”. The main factor in proper freezing is compliance with some recommendations. Most importantly what you need to pay attention – the fruiting bodies must be fresh, without severe damage, corruption and mold. If in this case make mistakes – throw away all your workpiece. In this way, For this workpiece, you need to take elastic and young mushrooms.
How to pre-cook oyster mushrooms for freezing
How to freeze oyster mushrooms at home to keep them for a long time? It is worth saying that frozen fungi store more nutrients than salty ones pickled and pickled.
However, before proceeding with freezing in the freezer the camera, you need to know how to pre-cook oyster mushrooms for frosts. Be sure to review each instance: no whether there are yellow spots on the hat and under it, whether there are cracks. Such “defective” mushrooms are by no means suitable for cooking and frosts – they are stale. If thawed, then taste and smell will be unpleasant. Therefore, all mushrooms must be grayish-blue with a uniform shade.
If you do not have time to immediately cook oyster mushrooms to freezing for the winter, it’s worth putting them for a few days in fridge. At the same time, it’s better not to wash and cut them – so you can longer extend the freshness of the mushrooms. I must say that in a position oyster mushroom frosts can be stored for up to 12 months and not lose their nutritional properties.
How can I freeze oyster mushrooms at home
So, how to freeze oyster mushrooms for the winter, so that the mushrooms retained their palatability? To freeze oyster mushrooms at home conditions you need to select fresh and young specimens, without mechanical damage. It is important to remember: if you have a good view mushrooms before freezing, then it will remain so after defrosting.
We offer you to get acquainted with simple and effective recipes, showing how to freeze oyster mushrooms for the winter.
To do this, you need to “inspect” all the mushrooms: Damaged, rotten and dry should be discarded.
Rinse oyster mushrooms under running water, put on the kitchen a towel to make a good glass liquid.
Cut mushrooms with slices or slices, lay on the surface evenly and allow to dry a little more.
Place on a baking sheet or on a cutting board and place in freezer for 4 hours. This is done so that the mushrooms do not stuck together in one continuous piece.
After the specified time, put the oyster mushrooms in polyethylene bags or plastic food containers with lids and again send to the freezer.
How to freeze fresh forest oyster mushrooms in a freezer
To understand how to freeze fresh oyster mushrooms, you need to know some more recommendations. Freezing should occur when temperature – 18 ° C. Defrosting fruiting bodies is necessary only in the fridge. If you do this at room temperature – they are on the taste will get worse.
It is worth saying that mushrooms should not be reused freezing. That is why they need to be divided into portions, so that in further prepare the conceived dish and take as many fruit tel as needed for the recipe.
There are many ways to freeze oyster mushrooms on the Internet, which bought everywhere in the store. And when it comes to forestry oyster mushroom: how to freeze them?
In this case, before freezing, the mushrooms are cleaned of forest debris and leaves and then wiped with a dry cloth. Only very dirty oyster mushrooms should be washed under running water and give dry on a towel.
Small mushrooms can be frozen whole, large hats cut into pieces.
Cover trays or other suitable food surface spread the oyster mushrooms in an even layer and put in freezer.
Turn on enhanced freezing for 2 hours.
After this time, put the mushrooms in bags and remove again into the freezer.
Freezing boiled mushrooms oyster mushroom for harvesting for the winter
How to make harvest of oyster mushrooms for the winter by freezing, if you pre-boil them?
For this we need the following products and spice:
- oyster mushrooms – 2 kg;
- salt – 2 tbsp. l .;
- bay leaf – 5 pcs.;
- citric acid – ½ tsp;
- allspice and black pepper peas – 4 pcs.
Put a pot of water on the stove, let it boil.
Peel the mushrooms, cut and toss in boiling water.
Let it boil for 15 minutes and add all the spices, include salt and citric acid.
Stir well and give another 15 minutes so that the mushrooms boil with spices.
When oyster mushrooms settle to the bottom, use a slotted spoon to pull them into a colander, to drain water.
Excess liquid in frozen mushrooms is not allowed, as gives them more volume.
Put the steamed mushrooms on a wooden board and give well dry out.
Lay on a tray covered with parchment paper or just a plastic bag.
Send to the freezer for 3 hours at a temperature of -18 ° C.
After the mushrooms are frozen, put them in bags, divided into portions.
Before you cook anything from frozen mushrooms, you need to shift from the freezer to the refrigerator.
If oyster mushrooms are planned to be used for soup or pizza, then You can still put frozen in a pan for frying.
Fried Oyster Mushroom Recipe
We offer you to find out how you can freeze oyster mushrooms in fried condition. For this we need the following products and devices:
- oyster mushrooms – 2 kg;
- salt to taste;
- vegetable oil;
- pan;
- wooden spoon.
Oyster mushrooms pre-clean, rinse and cut into small pieces.
Heat the oil in a pan and put all the mushrooms there.
Add a little salt and fry until in a pan all liquid will evaporate.
Allow the mushrooms to cool completely and distribute portionwise over plastic containers.
Put in the freezer until completely frozen.
Shock freezing of oyster mushrooms
Are there any other ways to freeze oyster mushrooms in the freezer? Many housewives have recently become increasingly interested in shock freezing for oyster mushrooms.
First you need to find out what a shock freezing. This is a popular modern way to save products that do not cause changes in the structure of products nutrition and its chemical composition. Therefore when using of this method, frozen foods after thawing practically do not differ from fresh ones. Their structure does not collapse when frozen and retains all its original nutrient quality.
With shock freezing, oyster mushrooms, even during prolonged storage retain all their properties and vitamins. A similar method can free to use at home. For this freezer the camera is switched to full power and the mushrooms are kept in it for about 1 hour. Regular freezing implies a temperature of 18 ° C for 3 hours.
Now, how to freeze oyster mushrooms, you already know. It remains only buy mushrooms or collect them in the forest, and then proceed to cooking the desired workpieces.
