Among all forest mushrooms, butterflies confidently lead list of the most “universal”. Every housewife knows that oily Perfect for any cooking process. They can be easily dry, fry or cook. And you can freeze it so that in winter to delight your family with a delicious meal of butter. This process harvesting takes very little time. And here are some they ask: is it possible to freeze oil without prior cooking?
Is it possible to freeze oil without cooking and how to do it?
I must say that these mushrooms can be frozen different ways. To apply heat treatment in this situation or not – the question is not fundamental. Most housewives successfully use the way to freeze butter for the winter without cooking – the fastest and a simple recipe for such a blank. Moreover, this method also very effective, because it allows you to keep the mushrooms beautiful and fresh. Frozen raw chives will not lose their spicy taste and aroma. Even large mushrooms are suitable for such a workpiece. However, in order to further cooked dishes were healthy and tasty, you need to know how to freeze oily without cooking. There are some simple recommendations for this.
First, you should pay special attention to the preparatory stage. Since the heat treatment before freezing does not provided, they must be carefully cleaned from slippery film and other contaminants. Then rinse thoroughly, put on towel and leave to dry for 20 minutes. Large individuals cut into slices of about 3 cm. Arrange the mushrooms in tightly cover with lids and send to the freezer the camera. An important point: oil and odors are easily absorbed by chemicals. connections, therefore it is not recommended to store them in one compartment with other products. By following these simple rules, frozen oil can be stored for up to 5 months.
