Potato zrazy with mushrooms for a slow cooker
- A pound of boiled potatoes;
- 200 grams of champignons;
- 50 grams of onions;
- One egg;
- 30 grams of wheat flour;
- 40 ml of vegetable oil;
- Salt
Onions and mushrooms are carefully chopped.
Potatoes are crushed and turned into mashed potatoes, to which are added egg, salt to taste, then everything is thoroughly mixed.
Vegetable oil is poured into the multicooker, onion is laid out with mushrooms, after which it is all fried. Close the lid not worth it. Frying time – 8 minutes. After frying everything is laid out into a separate container.
Pure mashed potatoes into flat cakes, inside each of them put some toppings. Then such a cake is folded in half, its edges are plucked and shaped into patties.
After this zrazy must be rolled in flour. In the multicooker bowl vegetable oil is poured again and laid out in a single layer zrazy. Cooking time – 14 minutes. After half the time need to flip zrazy.
The density of mashed potatoes is added by adding wheat flour. To avoid protein coagulation, eggs must be added to mash when it has cooled.
