Buckwheat with mushrooms for a slow cooker
For cooking, you need to stock up a can of canned mushrooms, 300 g buckwheat, two medium-sized onions, olive oil and salt.
Onion must be chopped finely, and together with finely chopped fry with chopped mushrooms in a slow cooker. To the bottom of the bowl olive oil is added, and the mode in the multicooker is selected BAKERY PRODUCTS.
Then buckwheat is added to the dish and all this is filled with water, so that buckwheat is covered by a half centimeter. After this dish podsalivaetsya, and cooks in the BUCKWAY mode before the signal.
