Foil-baked meat with mushrooms: recipes delicious dishes

Oven-baked meat is a favorite dish in many families. It is prepared in various variations with different additives and auxiliary products. Especially juicy and flavorful meat it turns out if you cook it in the oven with mushrooms, herbs and tomatoes. How to cook meat with mushrooms in foil so that it it turned out delicious and fragrant? The recipes below will help make a really tasty mouth-watering dish.

Roasted meat with foil and mushrooms

This dish is perfect for everyday dining. meals, and for a festive dinner.


  • 650-700 g of pork (neck, scapula);
  • 350-400 g of mushrooms, for example, champignons;
  • 250-300 g of cheese;
  • 100 g mayonnaise;
  • 1 large tomato;
  • 2 onions;
  • 30 ml of sunflower oil;
  • salt pepper.

The above quantity of ingredients is calculated on preparing 6-8 servings of a delicious and fragrant dish, which everyone will like it without exception.

Product Preparation:

1. Wash the pork, dry it, cut into slices as on chops, beat off each piece through a food whip with two parties (it should turn out 6-8 portioned pieces);

2. Wash the mushrooms, chop and send to the pan with heated oil;

3. Peel, chop, add onions to mushrooms, fry food over medium heat until half cooked;

4. Wash the tomato, cut into rings.

Next, you need to cover the baking sheet with foil, grease its surface vegetable oil. Put the chops at a distance from each other, salt, pepper, grease with mayonnaise. Lay on top of each pieces of pork in 2 slices of tomato, put a little on top fried mushrooms with onions, sprinkle with grated cheese. Cover on top foil baking sheet with the future dish, tightly pinching the edges.

Now you can send it to the preheated oven for half an hour, then the top foil can be removed. This must be done to in order for meat in a foil with mushrooms and tomatoes to appear Appetizing golden crust. After 10 minutes, the dish will be ready and it can be served with vegetables and potatoes.

The dish goes well with cereals, mashed potatoes and fresh vegetables in the form of salads.

Recipe of meat with mushrooms, baked portionwise in foil

The meat in a foil with mushrooms, baked portionwise with potatoes has simply unique taste and aroma, and also differs in tenderness and juiciness.


  • 0.6 kg of young beef;
  • 0.8 kg of potatoes;
  • 350 g of champignons;
  • onions – 2 pcs.;
  • salt to taste;
  • black and white ground pepper.

Product Preparation:

1. Wash beef, cut into small thin pieces, beat off on both sides, pepper and sprinkle salt;

2. Wash, peel and chop the potatoes records;

3. Peel the onion, rinse with water, chop half rings;

4. Wash the mushrooms and cut into plates.

Next, you need to cut the food foil into pieces of about 40 cm in length. Put 1-2 slices in the middle of one such segment sprinkle beef depending on their size, sprinkle with onion on top of it put mushrooms, salt everything. Then put on mushrooms potatoes, salt and pepper. Fold the foil in the shape of a boat. The same should be done with the remaining pieces.

All the “boats” must be laid out in a deep pan and baked when 180 degrees 45-50 minutes. Serve as a separate dish in warm view, top can be decorated with chopped herbs.

Oven baked meat with mushrooms and cheese, baked in the oven

Similarly, you can cook meat in a foil with mushrooms and cheese, only the sequence of laying out products will be next: beef, onions, potatoes, mushrooms, grated cheese.


  • 0.5 kg of beef;
  • 0.8 kg of potatoes;
  • 0.5 kg of champignons;
  • 0.2 kg of cheese;
  • onion head;
  • salt, black pepper.

Preparation of products is carried out in the same way as in recipe above. Cooking meat with mushrooms in the oven in foil is half an hour, after which the dish needs to be opened and baked again 10 minutes to form a cheese crust. Serve hot with herbs and vegetables.

Meat baked in foil with mushrooms, cheese and tomatoes

Meat baked in foil with mushrooms and tomatoes – flavorful a dish of french cuisine. It turns out fantastically delicious. thanks to the preliminary pickling of meat.


  • 0.8-0.9 kg of mutton;
  • 0.3 kg of hard cheese;
  • 0.2 kg of champignons;
  • 0.2 kg of onions;
  • 50 g mayonnaise;
  • 30 g of hot ketchup;
  • 20 g mustard;
  • 5 tomato;
  • salt and pepper to taste.

First you need to make a marinade, for this you need to mix mustard, mayonnaise and ketchup, add spices, salt and pepper. The resulting marinade must be coated with washed, dried and cut lamb in flat slices and leave it for 3-4 hours.

Product Preparation:

1. Rinse the mushrooms and cut into thin ones slices;

2. Wash and cut the tomatoes thin rings

3. Peel, wash and chop onions half rings;

4. Grate the cheese.

Lay out the pickled lamb on the foil. separately, on top of it onions, after tomatoes, mushrooms on them. Tight wrap foil and bake in a preheated oven about an hour. Gently unfold, sprinkle with grated cheese and Bake for 15 minutes. Serve with fresh vegetables and a dining room. the wine.

Baked meat with mushrooms, potatoes, cheese and sweet pepper

If you want a more satisfying dish, then according to the recipe given above, you can cook meat with potatoes mushrooms in foil. For you need to slightly adjust the list of products used and prepare a deep baking dish.

To make the sauce, you also need to take mayonnaise, hot ketchup and mustard – each product for 4 tbsp. spoons.

The main ingredients:

  • 1 kg of mutton (you can take pork and beef);
  • 1 kg of potatoes;
  • 250-300 g of hard cheese;
  • 250 g of champignons;
  • onions 3 pcs.;
  • 1 bell pepper;
  • 4 medium sized tomatoes;
  • salt and pepper to taste.

The meat is also marinated 3-4 hours before cooking. Thereafter put it on the bottom of the form with an even layer, put on top of it sliced ​​potatoes, then onions in half rings, tomatoes, pepper and mushrooms on top. The dish needs to be salt and pepper, shape wrap tightly with foil and send to the oven for 45-50 minutes, after it’s necessary to open the dish, crush everything with grated cheese and cook another 10 minutes.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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