First and second courses of potatoes and mushrooms

We offer another selection of recipes for potato dishes and mushrooms that are easy to cook even for the most inexperienced housewife. Using a minimum of ingredients, you will certainly get great food for a hearty lunch or dinner, which will delight not only members of your family, but also guests. For cooking these simple dishes suitable mushrooms of various varieties.

First courses of potatoes with mushrooms and meat

Karelian Chowder

  • 500 g chicken (breast),
  • 200 g of fresh porcini mushrooms,
  • 1 carrot
  • 2 potato tubers,
  • ½ parsnip root
  • 1 stalk of leek,
  • water,
  • salt,
  • ground black pepper,
  • 4 tbsp. l vegetable oil

1. To prepare this first course of mushrooms and potatoes need to be washed and peeled carrots, cut into thin strips. Wash and peel potatoes, cut into small cubes. Mushrooms to sort, remove unusable, wash, chop. Wash leek, separate the white and green parts and chop each one separately.

2. Wash the meat and cut into slices of medium size.

3. Place the white part of the leek in the multicooker bowl, carrots, mushrooms and meat and fry in small quantities OILS in BAKERY mode for 8–10 min.

4. Add the green portion of the leek, parsnip, potatoes. Put salt and pepper, pour 1.5–2 liters of hot water and turn on the EXTINGUISHING mode.

5. In this multicooker mode, Karelian stew will be ready in 60 minutes

6. When served in this chicken dish with mushrooms and potatoes need to add sour cream and herbs.

Mushroom soup

Mushroom soup can be cooked in meat broth or just in the water. To cook this dish of potatoes and mushrooms, meat with pits need to rinse, pour water. When it boils, drain the water, wash pan and meat and pour meat with fresh water. Add a small onion and carrot. ½ cup white beans pre-rinse and pour boiling water for 6-8 hours. Mushrooms can be used fresh or dry, rinse and chop. Add mushrooms with beans to broth and cook almost until done. 3 potatoes to peel and cut into strips, add to the mushrooms. When the potatoes are cooked add 4 tablespoons of pearl barley rinse and hold in hot water 30-40 minutes, and then add to the soup, salt. Take out of soup carrots, mash it and return to the soup. If the soup was boiled in water, then it is necessary to let the carrots in a frying pan in butter. Good dilute two mushroom cubes and add to the soup. Serve the first dish from potatoes with mushrooms and meat with sour cream.

Mushroom dish with potatoes and other vegetables

Baked Portobello Mushrooms with Vegetable ratatouille

  • Zucchini – 150 g
  • Eggplant – 150 g
  • Olive oil – 40 ml
  • Garlic – 1 clove
  • Tomatoes in their own juice – 300 g
  • Portobello Mushrooms – 4 pcs.
  • Potato – 4 pcs.
  • Parmesan – 100 g
  • Mix lettuce leaves – 150 g
  • Basil – 4–5 branches
  • Salt pepper

For this dish from mushrooms, potatoes and other vegetables zucchini and eggplant need to be cut into cubes, fry in olive oil with adding garlic for 2-3 minutes. Add chopped tomatoes and basil, fry for another 3-5 minutes. Add salt and pepper to taste. Cut the potatoes into flat circles, salt and pepper. Put potatoes on a baking sheet.

Portobello mushroom caps put on top of potatoes in a mold for baking convex side down. Put vegetables inside the hats ratatouille.

Sprinkle with grated Parmesan and bake at 180 ° C for 5–7 minutes.

Put the prepared mushrooms on plates and serve with lettuce and basil.

Oven recipe with potatoes and mushrooms in the oven

Baked potato with morel sauce

  • Dried morels – 50 g
  • Vegetable oil – 30 ml
  • Cognac – 40 ml
  • Cream – 300 g
  • Potato – 4 pcs.
  • Butter – 50 g
  • Purple Basil – 1-2 sprigs
  • Tarragon – 1-2 branches
  • Watercress – 20 g
  • Salt pepper

To cook this dish of potatoes and mushrooms in the oven, need to make a sauce. Morels pour boiling water and let it brew 2 hours, then cut into circles, fry in vegetable oil, pour cognac, evaporate. Pour in a little water and cream, boil 3-5 minutes. Add salt and pepper to taste.

Wash the potatoes, wrap in foil and put to bake when 160 ° C for 30–40 minutes.

Get ready potatoes, cut in half, put inside butter, put in plates with morel sauce.

On top of the potatoes lay bouquets of spicy greens.

Chicken, mushroom and potato recipes

Chicken with mushrooms and potatoes

A very tasty, but not a dietary dish – chicken with potatoes and mushrooms in the oven. The recipe will allow you to cook it quick and easy. You will need:

  • chicken thighs – 700 g. They are fatter than breast, but also potatoes acquire a completely different taste;
  • potatoes – 1 kg;
  • mushrooms – 300 g. The most affordable dish is chicken with mushrooms and potatoes in the oven, but you can use mushrooms, chanterelles, oyster mushrooms, every time it will be delicious!
  • onion – 3 heads. It takes so much to get more juice for cooking potatoes;
  • vegetable oil, balsamic vinegar (or dry wine), French mustard with grains, soy sauce – all components according 2 tbsp. spoons;
  • salt and pepper.


1. Make a marinade: mix mustard, soy sauce, balsamic, mustard, add pepper and salt.

2. Dip each piece of chicken into it and leave pickle.

3. Peel the potatoes, chop into rings and place in form.

4. Cut the mushrooms coarsely (if small, leave as have) and put it on top.

5. Chop the onion rings, lay next layer.

6. Sprinkle with salt, shake the mold a little times, then pour 100 ml of water.

7. Put the chicken slices, fill with leftovers marinade.

8. Cover tightly with foil or sleeve to baking. Depends on how evenly potatoes and meat will be cooked.

9. After 50 minutes, check the filet for readiness. If clear juice comes out, you can turn it off.

Mushroom goulash on chicken stock

  • Potato – 180 g
  • Onions – 150 g
  • Sweet pepper – 150 g
  • Oyster mushrooms – 200 g
  • Champignons – 200 g
  • Ceps – 200 g
  • Chicken broth – 250 ml
  • Parsley – 2-3 branches
  • Vegetable oil – 150 ml
  • Salt pepper

Cut all vegetables into medium cubes, fry in pieces vegetable oil until golden brown.

Cut and fry the mushrooms in the remaining vegetable oil until golden color.

Combine vegetables and mushrooms, pour in the broth and cook for 10-15 minutes, stirring. Add salt and pepper to taste.

When serving a dish with mushrooms and potatoes on chicken broth garnish with parsley.

Recipe for potatoes, meat and mushrooms in a slow cooker

Potato casserole with meat

  • 1 kg of potatoes
  • 600 g minced beef and pork,
  • 200 g of dried mushrooms,
  • 1 onion,
  • 2 tbsp. l flour
  • 2 eggs, salt,
  • ground black pepper

1. Peel potatoes, boil in salted water until softness, mashed in mashed potatoes.

2. In still hot mashed potatoes add eggs, salt, pepper and flour, knead until smooth.

3. Minced meat and finely chopped onions in multicooker in BAKERY mode until cooked (15 min), adding mushrooms chopped in advance, salt and pepper over to taste.

4. Transfer the fried minced meat into a bowl, a multicooker bowl do not wash.

5. Put half the potato on the bottom of the bowl mashed potatoes, on it – all the minced meat, on top – the remaining mashed potatoes. Cook in BAKERY mode 50 min.

6. To get a bowl with a multicooking casserole, cover top with a flat dish, gently flip the bowl with a dish to take out the casserole.

7. Cut this delicious dish of mushrooms with potatoes and serve hot.

Recipes of minced meat, mushrooms and potatoes

Potato zrazy

It is required:

  • 15 potatoes,
  • 2 eggs,
  • 1 tbsp. a spoonful of oil or fat
  • 2 tbsp. tablespoons of flour
  • 1/2 cup breadcrumbs,
  • 2 cups sour cream sauce
  • salt to taste.

For minced meat:

  • 4–5 bulbs,
  • 5 dried mushrooms,
  • 1/2 tbsp. tablespoons of butter
  • parsley
  • ground pepper,
  • salt to taste.

Cooking method.

Mash hot boiled potatoes or by cooling it, skip through the meat grinder. Add the egg, salt, a little oil and knead the dough. Then take a piece of dough (80 g), flatten, on put cooked minced meat in the middle. Bend the edges of the dough by pinching them and giving the zraza an oval shape. Sprinkle flour with zraza dip in a beaten egg, bread and fry on skillet with butter or bake in the oven.

Chopped onions and boiled mushrooms for minced meat fry in oil, add salt, pepper, parsley and mix. Instead of mushrooms, you can put an omelet from one whipped the eggs.

Sour cream or tomato sauce for this second minced meat dish, mushrooms and potatoes served separately.

Oven of potatoes, minced meat and frozen mushrooms

For cooking, we need:

  • 5-6 medium potato tubers
  • 400-500 g minced meat
  • 300-400 g of frozen mushrooms
  • salt dry dill mayonnaise

Preparation: I used ground beef for potatoes, but and pork or mixed. With pork, the dish will be fatter, from beef, respectively, drier. Stuffing minced evenly layer on a baking sheet. The bottom can not be oiled. Sprinkle on top dry dill and salt. Spread a layer of potatoes on top. It’s better cut into thin slices. The thinner the plastics, the ours the potato will be softer. Too thick a layer should not be done either. Then again we salt a little. The next step is the mushrooms. I used mushrooms. But you can take oyster mushrooms. If the mushrooms are large, they need to be cut. Spread the third layer on the potato circles. Grease a little mayonnaise on top. To make the dish airy mayonnaise can be watered with thin strips. For this in bag with mayonnaise cut the corner and squeeze it through a small slot.

By the final step we lay out the last layer of plastics potatoes. Lubricate with a little mayonnaise and salt. Put in preheated oven to 180 C for 40 minutes.

A dish of potatoes, porcini mushrooms and cheese

Potato casserole with mushrooms

  • Potato – 1 kg
  • Butter – 50 g
  • Cream 33% – 200 g
  • Parsley – 1 bunch
  • Gouda cheese – 150 g
  • Ceps – 200 g
  • Onions – 2 pcs.
  • Olive Oil – 100 ml
  • Thyme – 1-2 branches
  • Garlic – 4 cloves
  • Salt pepper

To cook this dish with mushrooms and cheese, you need potatoes peel, boil until cooked and mashed. Butter melt in warmed cream, add to potatoes and beat with a whisk, to make an air mashed potatoes, season with salt.

Finely chop the parsley. Grate the cheese.

Cut the peeled porcini mushrooms and onions into small cubes, fry in olive oil with thyme and garlic. Salt and pepper to taste.

Mix half a serving of cheese, mushrooms, onions and chopped parsley with mashed potatoes and put in a baking dish. Sprinkle the second dish remaining cheese and bake at 180 ° C until golden brown.

Potato main dish with mushrooms, cheese and milk

Potato casserole

It is required:

  • 8 potatoes,
  • 2-3 eggs
  • 100 gr fresh mushrooms,
  • 1 tbsp. a spoonful of oil
  • 1/2 cup milk or 2 tbsp. spoons of sour cream
  • 2 tbsp. tablespoons of grated cheese,
  • breadcrumbs,
  • salt to taste.

Cooking method.

Cut boiled potatoes into slices, put on oiled butter and a sprinkled baking sheet. Then crumble over chopped mushrooms, beat eggs, salt, add a little milk or sour cream and pour potatoes, sprinkle with grated top cheese, pour oil and bake in the oven until golden crusts. Main course of potatoes, mushrooms and cheese on the table in the dishes in which it was baked.

Other potato dishes with mushrooms

Fried potatoes with onions and mushrooms

It is required:

  • 8 potatoes,
  • 3 onions,
  • 1 tbsp. a spoonful of fat
  • 500 g of fresh mushrooms
  • salt to taste.

Cooking method.

Boiled and peeled mushrooms in salted water, then remove, drain, put in a pan with heated fat and toast.

Peel, wash, cut the potatoes into slices and fry on fat. At the end of the roasting, salt, mix with the fried mushrooms and toasted onions.

When serving, you can put fried on one end of the dish potatoes, on the other – fried mushrooms, and decorate on top toasted onion slices.

Fried young potatoes with oyster mushrooms and spicy greens

  • Young potatoes – 600 g
  • Chives – 1 bunch
  • Oyster mushrooms – 300 g
  • Shimiji mushrooms – 100 g
  • Olive oil – 150 ml
  • Thyme – 1-2 branches
  • Rosemary – 1-2 sprigs
  • Garlic – 4-5 cloves
  • Dill – 1 bunch
  • Salt pepper

Wash the young potatoes thoroughly, boil until tender, cut into halves.

Rinse green onions. Peel the mushrooms, chop arbitrarily.

Fry potatoes, mushrooms, green onions in a piece of olive oil (without slicing) with thyme, rosemary and garlic, season with salt, pepper.

Serve the dish with mushrooms and potatoes to the table, watering with olive butter and sprinkled with chopped dill.

Mashed potatoes with stewed mushrooms

  • Potato – 1 kg
  • Butter – 50 g
  • Champignons – 200 g
  • Olive Oil – 30 ml
  • Onions – 50 g
  • Garlic – 2 cloves
  • Cream – 450 ml
  • Soy Sauce – 30 ml
  • Salt

Peel the potatoes, cut into 4 parts and put to cook until readiness. Then rub or mash into a smoothie with by adding butter and some cream. Salt to taste.

Cut the champignons into 4 parts, fry in olive oil.

Add onion, chopped, and a clove of garlic. Fry 2-3 minutes.

Pour in some cream and soy sauce, simmer for 2 minutes.

Put mashed potatoes on plates, in the middle with spoons to make indentations and put stewed champignons there.

Potato roll with mushrooms

It is required:

  • 15 potatoes,
  • 1 cup starch
  • milk,
  • 1 tbsp. a spoon for breadcrumbs,
  • 11/2 cup sour cream sauce
  • 1 tbsp. a spoonful of butter
  • salt to taste.

For minced meat:

  • 15 dried mushrooms,
  • 2-3 bulbs,
  • 1 tbsp. a spoon of flour
  • 2 tbsp. spoons of sour cream
  • ground pepper,
  • salt to taste.

Cooking method.

Peeled boiled potatoes well knead or skip over meat grinder. Add starch, a little milk, salt and knead the dough. Instead of starch in a potato mass, you can pour a glass of flour and drive in an egg. Roll out the cooked dough in a thick layer, put stuffing with mushrooms, boiled meat or cabbage, then roll roll the dough, pinch the edges well and put on greased sheet. Grease the surface of the roll with a beaten egg or sour cream, sprinkle with breadcrumbs, puncture in 2-3 places so that air can go out freely, pour oil and bake in the oven until it turns red. When serving, cut the roll into slices thick 2 cm. Sour cream sauce (can be tomato, onion or horseradish sauce) file separately.

Boil dried mushrooms for minced meat, rinse thoroughly, skip through a meat grinder and together with finely chopped onions, fry on oil. Fry flour with butter, dilute with mushroom broth, a little cook, add pepper, salt, a little sour cream and mix with mushrooms stuffed roll.

Potato casserole “Summer”

It is required:

  • 15 potatoes,
  • 2 eggs,
  • 1 carrot
  • 1 tbsp. a spoonful of oil
  • 2 tbsp. tablespoons of sour cream (optional),
  • 2 cups of tomato sauce,
  • salt to taste.

Cooking method.

Boil peeled potatoes, drain, knead or skip through a meat grinder, then add grated boiled carrots, salt, eggs, butter and mix everything. If there are no eggs, you can add a couple tablespoons of flour and, if necessary, dilute everything with hot milk.

Put the prepared mass on greased and sprinkled breadcrumbs or flour baking sheet, smooth the surface of the mass, grease mix sour cream with egg, sprinkle with breadcrumbs and bake in the oven, until it turns red.

Potato casserole can be made with boiled stuffing meat, dried mushrooms, herring with mushrooms or stewed cabbage. The filling is placed between two layers of mashed potatoes. If potato casserole is made without filling, before baking into the mass You can add grated cheese or cottage cheese.

Before serving this oven-cooked dish with potatoes and mushrooms, it is necessary to cut it into pieces and pour tomato (or sour cream) sauce. You can serve minced meat casserole horseradish sauce.

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Hunting, Fishing and Mushrooms: a magazine for hunters and fishers.
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