Fast Mushrooms Sandwiches

A traditional sandwich is bread and butter. However now This German word is perceived much wider. In modern such “quick snacks” are made from any product in the kitchen, the main thing is basis of unsweetened bakery products. Sandwiches with mushrooms – another original way to diversify breakfast or dinner. You can serve bread with mushrooms on top and in as a snack.

Sandwiches with fresh and pickled champignons: recipes with Photo

Sandwiches with champignons and creamy oil.

Ingredients:

• Wheat Bread – 4 slices,
• champignons – 100 g,
• butter – 30 g,
• lemon juice – 1 tablespoon,
• greens,
• salt.

Cooking method.

1. Before preparing cold sandwiches, champignons boiled in salted water and passed through a meat grinder, mix thoroughly with lemon juice and oil.
2. The resulting mass is spread on bread, sandwiches are decorated greens.

Sandwiches with champignons, sausage, corn and green peas.

Ingredients:

• Wheat Bread – 2 slices,
• eggs – 2 pcs.,
• champignons – 40 g
• sausage – 1 pc.,
• canned green peas – 2 teaspoons,
• canned corn – 2 tsp, onion – 1 PCS.,
• vegetable oil – 1 tbsp. the spoon,
• salt,
• pepper.

Cooking method.

The bread is slightly fried in butter.

Fry sausage and champignons.

Hard boiled and peeled eggs with sausage and mushrooms finely chopped.

Add pepper, salt and peeled finely chopped onions.

Spread the prepared mass on bread, sandwiches decorate corn and peas.

Sandwiches with champignon butter.

Ingredients:

• 4 slices of wheat bread,
• 50 g butter,
• 50 g pickled champignons,
• pepper and salt to taste.

Cooking method.

1. Pass pickled mushrooms through a meat grinder and mix with butter, add salt and pepper.
2. Lubricate the sliced ​​bread with the mixture and serve to to the table.

Sandwiches with cheese and mushrooms.

Ingredients:

• 4 slices of rye bread,
• 50 g cream cheese
• 4 large pickled champignons,
• 25 ml of lemon juice
• ground red pepper.

Cooking method.

1. Peel the mushrooms, wash, cut into thin slices, sprinkle with freshly squeezed lemon juice.
2. Brown bread in a toaster, grease with cream cheese.
3. Top with sliced ​​champignons, sprinkle with pepper.
4. Put the toasts on a dish and serve.

Sandwiches with champignons, ham and fresh cucumbers.

Ingredients:

• 400 g of brown bread
• 100 g pickled champignons,
• 100 g ham
• 100 g of fresh cucumbers,
• 50–70 g of onions,
• 2 cloves of garlic,
• 50 g mayonnaise
• 50 ml of vegetable oil,
• olives and greens for decoration,
• salt,
• spice.

Cooking method.

Cut onion, ham and champignons into small cubes, lightly fry in vegetable oil. Remove from heat, add finely chopped cucumber, chopped garlic, herbs, mayonnaise, salt, spices, mix. Cut brown bread into slices, dry with two sides in a pan without oil. Put the filling on the bread. Garnish sandwiches with mushrooms champignons and cheese slices cucumber, olives, herbs.

Sandwiches with fresh champignons.

Ingredients:

• 2 slices of sliced ​​loaf,
• 2 large champignons,
• 1 tbsp. a spoon of mayonnaise
• salt,
• pepper,
• greens.

Cooking method.

As shown in the photo, for such a sandwich with fresh mushrooms loaf must be fried in a dry roasting pan on both of the parties:

Apply a thin layer of mayonnaise. Rinse the champignons thoroughly, cut into thin plates, put on bread, salt and pepper, decorate with greens.

Sandwiches with champignons and garlic.

Ingredients:

• 9 slices of sliced ​​loaf,
• 6 pcs pickled champignons
• 3 pcs. hard boiled eggs
• 1 clove of garlic
• 3 tbsp. tablespoons parsley and dill,
• 120 g butter,
• 1 tbsp. a spoonful of vegetable oil
• 1 tbsp. a spoonful of lemon juice
• lettuce leaves.

Cooking method.

Cut the mushrooms into slices, mix with lemon juice, butter, salt. Grate the bread on one side with garlic, fry in vegetable oil and spread with the resulting mixture. Put a salad on bread and sprinkle it with chopped egg and greens.

These photos show the finished sandwiches with fresh and marinated mushrooms prepared according to recipes that presented above:

Tasty sandwiches with champignons and tomatoes

Sandwiches with champignons, cheese and tomatoes.

Ingredients:

• Wheat Bread – 4 slices,
• champignons – 100 g,
• tomato – 1 pc.,
• cheese – 50 g
• mayonnaise – 2 tbsp.
• spoons
• dill greens – 0.5 bunch.

Cooking method.

Cheese grated, tomato and champignons cut thin slices. Sliced ​​mayonnaise on bread slices, put on top slices of tomato and champignon, sprinkle with cheese and bake in the oven. Ready hot champignon sandwiches baked in oven, sprinkle with chopped dill.

Hot sandwiches with champignons and quail eggs.

Ingredients:

• 400 g white loaf,
• 100-150 g of boiled chicken,
• 5 boiled champignons,
• 150 g of tomatoes
• 4 quail eggs
• 50 g of hard cheese
• 100 g mayonnaise
• 3 feathers of green onions,
• greens,
• 5 ml of soy sauce
• salt,
• black pepper.

Cooking method.

Cut the long loaf into slices 1 cm thick. A glass or round shape cut 12 circles. Cut four circles in the center a shot glass a small hole. Grease all slices of the loaf with mayonnaise. Cut boiled mushrooms into thin slices, pour soy the sauce. Thinly sliced ​​chicken on the first slice of the loaf meat, chopped green onions and several platelets of mushrooms. Cover the filling with the second slice of the loaf, lay out a circle of tomato, several platelets of mushrooms and a slice of cheese. Put a circle on top loaf with a hole, release a quail egg in it, salt, Spice up. Bake sandwiches with champignons and cheese in the oven, warmed to 200 ° C, until the eggs are ready. Serve by decorating greens.

Sandwiches with pickled champignons and Cherry

Ingredients:

• 1 loaf of rye bread,
• 100 g butter,
• 100 g pickled champignons,
• 100 g of cherry tomatoes,
• 150 g of cheese
• 1 bunch of dill and parsley,
• pepper,
• salt.

Cooking method.

Cut the bread into slices. Grate the cheese. Tomatoes Wash the cherry, cut into halves. Cut champignons into slices. Wash the dill and parsley, dry and chop finely (set aside a few twigs for decoration). Champignons skip through a meat grinder, combine with butter and herbs, salt and pepper.

Lubricate the prepared slices of bread with the mixture, put on top halves of cherry, sprinkle with cheese and bake at a capacity of 100% in within 1 minute.

Delicious sandwiches with champignons and tomatoes put on dish, garnish with the remaining branches of greenery and serve.

Sandwiches with bacon and mushrooms.

Ingredients:

• 8 slices of wheat bread,
• 8 slices of bacon,
• 150 g of sausage,
• 100 g of grated cheese
• 2 tomatoes
• 50 g pickled champignons,
• 70 g butter,
• dill and parsley,
• salt.

Cooking method.

1. Wash the dill and parsley. Wash and chop tomatoes circles. Cut the sausage into circles. Cut champignons thin slices.
2. Sliced ​​bread slices with butter, salt, put slices on top sausages, mushrooms and tomatoes, on them – slices of bacon, then sprinkle with grated cheese, bake at 100% power for 1 minutes.
3. Decorate the finished sandwiches with sprigs of greens and serve to to the table.

Sandwiches with raw champignons and garlic: recipes cooking with photo

Hot sandwiches with champignons and cheese in the oven.

Ingredients:

• 200 g of white loaf,
• 150 g of champignons,
• 100 g onions,
• 1 clove of garlic
• 50 g of grated cheese
• 30-50 g of mayonnaise,
• 50 ml of vegetable oil,
• greens,
• salt and pepper to taste.

Cooking method.

Cut mushrooms and onions into small cubes, fry in oil, salt and pepper. Remove from heat, add passed through the press garlic, chopped herbs, mayonnaise, mix. Loaf cut slices, put mushroom stuffing, sprinkle with grated cheese. Bake sandwiches with raw champignons and garlic in the oven when temperature of 200 ° C until the cheese is melted.

Sandwiches with raw champignons and garlic.

Ingredients:

• Bread – 4 slices,
• raw champignons – 4 pcs.,
• garlic – 2 cloves,
• mayonnaise – 2 tbsp. spoons
• greens,
• salt,
• pepper.

Cooking method.

Spread the bread with mayonnaise, sprinkle with chopped garlic on top. Rinse the mushrooms thoroughly, cut into thin plates, lay out for bread. Sandwiches salt, pepper, sprinkle with herbs.

See what raw sandwiches look like mushrooms prepared according to these recipes:

Sandwiches with raw champignon mushrooms and cheese, baked in the oven

Ingredients:

• Wheat Bread – 4 slices,
• champignons – 100 g,
• tomato – 1 pc.,
• cheese – 50 g
• mayonnaise – 2 tbsp. spoons
• dill greens – 0.5 bunch.

Cooking method.

Cheese grated, tomato and champignons cut thin slices. Sliced ​​mayonnaise on bread slices, put on top slices of tomato and champignon, sprinkle with cheese and bake in the oven. Ready sandwiches with raw champignons and cheese, baked in the oven, sprinkle with chopped dill.

Hot baguette sandwiches with meat and mushrooms

Ingredients:

• 2 baguettes
• 300 g minced meat
• 100 g of champignons,
• 1 pack of cream cheese with mushrooms,
• 50 g grated gouda cheese,
• 200 g of cucumbers,
• 1 onion,
• 3 tbsp. l ketchup
• 2 tbsp. l vegetable oil
• ground black pepper
• salt,
• parsley greens.

Cooking method.

Stuffing minced meat with peeled and finely chopped onion in vegetable oil. Add processed cheese, ketchup to the meat, mushrooms, sliced ​​in thin slices, salt, pepper and to stir thoroughly. Cut fresh cucumbers into circles. To warm oven to 200 ° C. Baguettes cut in half and put on a baking sheet cut up. Put cucumber circles on baguettes, meat on them minced meat, sprinkle with grated cheese. Bake for 10 minutes. Front Serving hot sandwiches from a baguette with champignons garnish with parsley sprigs.

Microwave Mushrooms Sandwiches

Sandwiches with meat and mushrooms.

Ingredients:

• White bread – 4 slices,
• boiled meat – 4 slices,
• olives – 4 pcs.,
• tomato – 1 pc.,
• sweet pepper – 1 pc.,
• onions – 1 pc.,
• butter – 4 teaspoons,
• champignons (pre-fried and chopped) – 2 tablespoons.

Cooking method.

1. Fry the slices of bread. Peel the onion, cut into rings and fry in butter until golden brown. Wash the tomato and pepper.
2. Cut the tomato into slices. Remove seeds from pepper and the stalk and cut it into rings. Mix the fried mushrooms and bow. Grease the bread with butter, put slices of boiled meat on top, mushrooms with onions, mugs of tomato and rings of sweet pepper.
3. Place the sandwiches in the microwave and keep for 30 seconds at medium power. Before serving sandwiches with microwave mushrooms, decorate olives.

Sandwiches with champignons, cheese and creamy oil.

Ingredients:

• 10 slices of Borodino bread,
• 70 g butter,
• 100 g of cheese
• 100 g of boiled mushrooms,
• parsley
• pepper,
• salt.

Cooking method.

1. Cut boiled champignons into slices, salt and pepper. Wash parsley. Grate the cheese on a coarse grater.
2. Grease slices of bread with butter, put slices on top mushrooms, sprinkle with cheese. Bake at 100% for 1 minutes.
3. Put finished sandwiches on a dish.

Sandwiches with mushrooms and pickled cucumbers.

Ingredients:

• 1 loaf of rye bread,
• 100 g of boiled mushrooms,
• 2-3 pickled cucumbers,
• 150 g butter,
• 100 g of cheese
• 1 tablespoon chopped parsley and cilantro,
• pepper,
• salt.

Cooking method.

Cut boiled mushrooms into slices, pepper and salt. Cut pickled cucumbers into thin slices. Chop bread slices. Grate the cheese.

Grind the butter with parsley, cilantro and salt. Grease cooked mixture of slices of bread, put alternately on top sliced ​​champignons and cucumbers, sprinkle with cheese and bake at a power of 100% for 1 minute.

And in conclusion – another selection of photos for recipes sandwiches with mushrooms: