Prepare fast dishes from champignons will help ordinary microwave. Thanks to the magnetron that generates microwaves, products warm evenly, and in the shortest possible time. Microwave champignons can be cooked whole or in chopped, stuffed with vegetables or use mushrooms to fillings of other products. The main thing is to have a special dish for microwave and choose the best program.
Microwave mushrooms with potatoes and fish
Ingredients:
- 2 potato tubers,
- 500 g of sea fish
- 1 lemon
- 1 onion,
- 1 chicken egg
- 4 tbsp. l butter or margarine,
- 4 tbsp. l finely chopped champignons,
- 2 tbsp. l hard cheese
- grated on a coarse grater,
- 2 tbsp. l chopped dill,
- 2 cups sour cream or low-fat cream,
- ground black pepper,
- ground white pepper
- salt.
Cooking method:
- To cook mushrooms in a microwave oven, chicken hard boiled egg, cool, peel and chop circles.
- Peel potatoes and onions and chop finely.
- Squeeze juice out of lemon. Sprinkle champignons with lemon juice.
- Cut cleaned, gutted and washed fish into fillets, sprinkle with lemon juice and salt.
- Grease a special tray made of heat-resistant material butter or margarine and put fish on it.
- Bake in the microwave for 3-4 minutes with maximum power. After this time, flip the fish to the other side and keep in the oven for another 3 minutes.
- Grease the bottom of a separate dish with butter, put mushrooms and onion and bake in the microwave for 5-7 minutes, without lowering power level.
- In another pan, mix sour cream or cream and ground pepper, put pieces of fish, onions, mushrooms, potatoes and an egg. Then sprinkle cheese and bake in the oven for no more than 10 minutes at the same power.
- Taking out the finished fish from the dishes, you must try not to damage a crust of cheese.
- Before serving mushrooms with potatoes cooked in microwave, put the pieces of fish on plates, pour sour cream sauce and garnish with dill.
Microwave champignon soup
Smoked sausages and champignon soup in microwave oven.
Ingredients:
- 4 sausages (smoked),
- 150 g of champignons,
- 2 potatoes
- 1/2 bunch of dill,
- salt.
Cooking method: 
To make mushroom soup in the microwave for this recipe, potatoes need to be washed, peeled, cut into small cubes.
Rinse champignons, cut into slices.
Finely chop the sausages.
Wash the dill, finely chop.
Add potatoes and mushrooms to the water (1 1/2 L), cook for 4 minutes at a power of 100%, put sausages, salt, cook 1 minute at a power of 100%, add dill greens.
Marinated champignon soup in microwave oven.
Ingredients:
- 2 l of mushroom broth,
- 100 g of champignons (pickled),
- 2 potatoes
- 1 carrot
- 1/2 bunch parsley,
- salt.
Cooking method:
Wash potatoes and carrots, peel, cut into thin strips. Wash parsley, finely chop. Add to broth champignons, potatoes and carrots, salt, cook 4 minutes with 100% power, add parsley.
Stuffed Mushrooms: Cooking Mushrooms with Minced Vegetables in the microwave in the “Grill” mode
Mushrooms with minced spinach.
Ingredients:
- Champignon hats – 20 amount,
- butter – 40 g,
- onion – 1 pc.,
- sour cream – 30 ml,
- mayonnaise – 30 ml
- cheese – 50 g
- spinach leaves.
Chile.
Cooking.
To cook mushrooms, baked in the microwave in Grill mode, spinach leaves need to be washed, pour 15 ml of water, cook over medium heat for 1 min. Drain the remaining liquid, add chopped onion and chili. Keep on medium heat for another 2 minutes.
Separately, in a saucepan, mix sour cream and mayonnaise, add the mixture to aged on fire mass, mix everything thoroughly. Received fill the hats with minced vegetables, sprinkle with grated cheese on top. Put the hats in a mold greased with butter, wrap cling film, cook in the microwave in the “Grill” mode 5 min
Mushrooms with minced tomato.
Ingredients:
- 500 g of champignons,
- 150 g of tomatoes
- 1 bunch of green basil,
- 4 tablespoons of mayonnaise,
- 2 tablespoons of grated cheese,
- 10 ml of vegetable oil,
- salt.
Cooking method:
For the preparation of mushrooms stuffed with minced tomato in the microwave, rinse, clean, boil the mushrooms in salted water, separate the caps from the legs. Wash the basil greens and chop it up. Wash tomatoes, peel, finely chop.
Finely chop the legs, mix with tomatoes, basil and with mayonnaise, stuffed with a prepared mixture of mushroom caps. Put them in a greased form with vegetable oil, sprinkle with cheese, bake in the microwave in the “Grill” mode for 2 minutes.
Look at the photo of stuffed champignons, cooked in the microwave according to the recipes presented above:
Tasty sandwiches with mushrooms in the microwave
Ingredients:
- White bread – 4 slices,
- boiled meat – 4 slices,
- olives – 4 pcs.,
- tomato – 1 pc.,
- sweet pepper – 1 pc.,
- onions – 1 pc.,
- butter – 4 teaspoons,
- champignons (pre-fried and chopped) – 2 tablespoons
Cooking method:
Fry the slices of bread. Peel the onion, cut into rings and fry in butter until golden brown. Wash the tomato and pepper.
Cut the tomato into slices. Remove seeds from pepper and the stalk and cut it into rings. Mix the fried mushrooms and bow. Grease the bread with butter, put slices of boiled meat on top, mushrooms with onions, mugs of tomato and rings of sweet pepper.
Place the sandwiches in the microwave and hold for 30 seconds at medium power. Before serving, sandwiches with microwave mushrooms, decorate olives.
Microwave pizza with mushrooms
Pizza with mushrooms, cheese and herbs in microwave oven.
Ingredients:
- 1 base for pizza,
- 100 g of champignons,
- 100 g oyster mushroom
- 30 g of mushrooms (any, dried),
- 50 g honey agarics (pickled),
- 50 g butter (pickled),
- 1 bunch of parsley
- 100 g mayonnaise
- 100 g of cheese (any)
- 2 tablespoons of vegetable oil,
- salt.
Cooking method:
To cook pizza with cheese in the microwave, champignons and oyster mushrooms need to be washed, coarsely chopped, put in a pan with warmed vegetable oil, add pre-soaked dried mushrooms, fry, salt, put mayonnaise, stew 10 minutes. Wash parsley, chop. Grate cheese grater. Put the stewed mushrooms on the base for pizza with the sauce, sprinkle with cheese, put pickled mushrooms and butter, sprinkle parsley. Bake for 2 minutes at a power of 100 %
Pizza with mushrooms, cheese and vegetables in microwave oven.
Ingredients:
- 1 base for pizza,
- 200 g of champignons,
- 1 pod of sweet pepper
- 2 tomatoes
- 100 g of cheese (any)
- 1 onion,
- 1 tablespoon of mayonnaise,
- 20 ml of vegetable oil,
- salt.
Cooking method:
Before you cook pizza with mushrooms in the microwave, mushrooms need to be washed, finely chopped. Peel, wash, chop. Grate the cheese on a coarse grater. Wash bell peppers, remove seeds, chop finely. Wash and chop tomatoes circles.
Mushrooms and onions put in a pan with preheated vegetable oil, salt, fry over medium heat until half cooked, cool. Grease the basis for pizza with mayonnaise, put mushrooms and onions, bell peppers, tomatoes, sprinkle with cheese. Put the product into the mold. Bake for 2 minutes at 100% power.
These photos illustrate pizza recipes with mushrooms in the microwave:
Other champignon dishes cooked in microwave
Mushrooms baked with pumpkin in microwave oven.
Ingredients:
- Pumpkin peeled – 500 g,
- champignons – 150 g
- butter – 1 tablespoon,
- frozen puff pastry – 8 plates,
- cream – 1 cup,
- white wine – ½ cup,
- eggs – 5 pcs.,
- pumpkin seeds peeled,
- chopped – 4 tablespoons,
- thyme – 1 bunch,
- salt
Cooking method:
- For cooking baked mushrooms in the microwave pumpkin and mushrooms need to be cut into small cubes, fry in melted butter for 1 minute at maximum power. After add thyme, salt, pour wine and simmer on medium power 5 – 7 minutes.
- Defrost puff pastry in the oven, fold half the plates stack and roll into a layer with a thickness of 2-3 mm. Squeeze out a circle and put it on the form.
- In a separate bowl, beat 4 eggs with cream, combine this pulp with chopped pumpkin seeds, pumpkin-mushroom mixture and put the resulting filling on top of the dough.
- Roll out the second circle from the remnants of puff pastry, close it with it the filling, press the edges and coat the surface with a beaten egg. Bake in the microwave at an average power of 8 to 10 minutes.
Stewed mushrooms in the microwave.
Ingredients:
- 300 g fresh champignons,
- 40 g butter.
Cooking method:
To prepare mushrooms in the microwave, mushrooms need peel, rinse and dry, finely chop. Put in pan, add oil. Stew under the lid for 4.5–5 minutes at full power. To the prepared mushrooms serve sour cream sauce.
Note. Mushrooms can be stewed with onions (1 large onion) or garlic (1 clove) Instead of fresh, you can stew frozen mushrooms. It takes less time to cook them – 2.5–3 min
Mushrooms stewed in spicy sauce.
Ingredients:
- 400 g of fresh champignons,
- 3 small onions,
- 100 g sour cream
- 1 tbsp. a spoon of flour
- 3 tbsp. tablespoons of vegetable oil
- 1 tbsp. a spoon of tomato paste
- 1 pod of hot red pepper,
- salt to taste.
Cooking method:
To clear, rinse and dry mushrooms. Chop and put in the pan. Add peeled and finely chopped onions, chopped pepper, pour over vegetable oil and fry when full power (“High”) 2.5–3 min. Add flour, tomato paste, sour cream. Stir, pour 2-3 tbsp. tablespoons of water if the mixture turns out to be too thick. Stew under the lid at medium power (“Medium”) 5 minutes.
Note. If desired, add 2 tbsp finely chopped parsley greens or sprinkle greens with prepared mushrooms.
Mushrooms with bacon and herb sauce.
Ingredients:
- 450 g of fresh young champignons, 2
- 00 g bacon without crust,
- 50 g butter or margarine,
- 3 tbsp. spoons without top flour
- 1 tbsp. a spoonful of lemon juice
- 2 tbsp. tablespoons of fresh chopped parsley,
- ground black pepper
- salt.
Cooking method:
Spread the bacon in one layer in a large flat plate. Loose cover with absorbent paper and stand in full power (“High”) 2-3 minutes, until the bacon is cooked. Dry it paper, chop coarsely and put in a serving plate. Put butter in a medium bowl and melt at full power 45 sec Add the mushrooms cut in half and cook at the same 4 minutes until mushrooms become soft. Shift mushrooms spoon with holes in a plate with bacon, mix. Add flour to remaining oil. Then gradually pour in the milk. Cook with full power 4–5 min, until the mixture thickens. Vigorously and often stir. Salt, add lemon juice, parsley. Pour sauce on mushrooms and bacon, mix well. Keep full power 1-2 minutes
Mushrooms stuffed with cheese and nuts.
Ingredients:
- 250 g of fresh champignons,
- ½ cup peeled nuts
- 2 tbsp. tablespoons of grated cheese,
- 3 tbsp. spoons of ground crackers,
- 1 tbsp. a spoonful of butter
- salt to taste.
Cooking method:
For microwave stuffed mushrooms mushrooms need to be cleaned, washed, separated legs from hats. Cut the legs and put in the pan. Stew under the lid for 1.5–2 min at full power until the legs are soft. Add cheese, ⅔ crushed nuts and ⅔ crushed crackers, salt. All carefully mix. With the resulting mixture, fill the mushroom caps, sprinkle them remaining nuts and crackers. Put the mushroom caps on the dish and bake in the microwave for 1.5–2.5 minutes.
Whole mushrooms in the microwave.
Ingredients:
- Champignons – 200 g,
- spices (black pepper, coriander, nutmeg and others) to taste.
Cooking.
Before you cook the whole mushrooms in the microwave, mushrooms must first be marinated in mayonnaise, add spices, leave to soak for 30 minutes. After this time to put the mushrooms on a flat dish and send to the microwave. Serve whole microwave mushrooms hot.
Champignon caps stuffed with corn in microwave oven.
Ingredients:
- 500 g of champignons,
- 200 g of corn (canned),
- 3 eggs (hard boiled),
- 150 g of cheese (any grated),
- 1 bunch of green onions,
- 4 tablespoons of sour cream,
- 1 bunch of parsley
- pepper,
- salt.
Cooking method:
For this, recipes for stuffed champignons in microwave mushrooms need to be sorted, cleaned and boiled whole in salted water, then separate the caps from the legs. Clean the eggs and chop. Wash and chop green onions. Wash parsley. Mushrooms legs pass through a meat grinder, mix with eggs, green onion, corn and sour cream, pepper and stuff cooked mixture of mushroom caps.
Put the stuffed champignons in a mold, sprinkle with cheese, bake in the microwave for 1 minute at a power of 100%, then garnish with parsley sprigs.
